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Page title without namespace (page_title) | 'Potato skins' |
Full page title (page_prefixedtitle) | 'Potato skins' |
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Old page wikitext, before the edit (old_wikitext) | '{{refimprove|date=April 2009}}
{{Infobox prepared food
| name = Potato skins
| image = [[File:Potato skins arranged on a plate as an appetizer.jpg|200px]]
| imagesize =
| caption = Potato skins accompanied by dipping sauces, presented as an appetizer.
| alternate_name =
| country = [[United States]]
| region =
| creator =
| course = [[Appetizer]]
| served =
| main_ingredient = [[Potato]]
| variations =
| calories =
| other =
}}
'''Potato skins''' are a snack food or [[Hors d’œuvre|appetizer]] made of unpeeled potato halves, hollowed and dressed with [[bacon]], [[cheddar cheese]] and [[Scallion|green onions]]. They are commonly found on the menus of [[Types of restaurants#Casual dining|casual dining]] restaurants such as [[T.G.I. Friday's]], which is known for serving them.<ref name=Appetizer>{{cite web|title=Appetizers|url=http://www.tgifridays.com/greatfood#appetizers|accessdate=7 March 2013}}</ref>
While commonly eaten in restaurants, these snacks are also commonly made in homes across America. They have become a household favorite since they were introduced in American life. They are used as snacks for events such as [[The Super Bowl]] and other large events.
==History==
As an appetizer in restaurants, '''potato skins''' have been around since approximately the 1970s with [[T.G.I. Friday's]] having documented making them as early as 1974. <ref name="Friday's History">{{cite web|title=T.G.I. Friday's History|url=http://fridays.mediaroom.com/index.php?s=64|accessdate=5 March 2013}}</ref> Even so, many other restaurants such as Prime Rib Restaurant and R.J. Grunts of [[Lettuce Entertain You Enterprises]] have claims to be a part of the pioneer list of the first restaurants to serve potato skins. <ref name=Idaho>{{cite web|last=Odiorne|first=Don|title=History of Potato Skins on the Menu|url=http://foodserviceblog.idahopotato.com/history-of-potato-skins-on-the-menu/|publisher=Idaho Potato Commission|accessdate=6 March 2013}}</ref>
==See also==
{{Portal|Food}}
*[[Tato Skins]]
* [[List of hors d'oeuvre]]
==References==
{{reflist}}
{{Potato dishes}}
[[Category:Appetizers]]
[[Category:American cuisine]]
[[Category:Potato dishes]]' |
New page wikitext, after the edit (new_wikitext) | 'Potato skins are good for i n s u b o r d i n a t i o n also dennis hates them
==History==
As an appetizer in restaurants, '''potato skins''' have been around since approximately the 1970s with [[T.G.I. Friday's]] having documented making them as early as 1974. <ref name="Friday's History">{{cite web|title=T.G.I. Friday's History|url=http://fridays.mediaroom.com/index.php?s=64|accessdate=5 March 2013}}</ref> Even so, many other restaurants such as Prime Rib Restaurant and R.J. Grunts of [[Lettuce Entertain You Enterprises]] have claims to be a part of the pioneer list of the first restaurants to serve potato skins. <ref name=Idaho>{{cite web|last=Odiorne|first=Don|title=History of Potato Skins on the Menu|url=http://foodserviceblog.idahopotato.com/history-of-potato-skins-on-the-menu/|publisher=Idaho Potato Commission|accessdate=6 March 2013}}</ref>
==See also==
{{Portal|Food}}
*[[Tato Skins]]
* [[List of hors d'oeuvre]]
==References==
{{reflist}}
{{Potato dishes}}
[[Category:Appetizers]]
[[Category:American cuisine]]
[[Category:Potato dishes]]' |
Unified diff of changes made by edit (edit_diff) | '@@ -1,22 +1,3 @@
-{{refimprove|date=April 2009}}
-{{Infobox prepared food
-| name = Potato skins
-| image = [[File:Potato skins arranged on a plate as an appetizer.jpg|200px]]
-| imagesize =
-| caption = Potato skins accompanied by dipping sauces, presented as an appetizer.
-| alternate_name =
-| country = [[United States]]
-| region =
-| creator =
-| course = [[Appetizer]]
-| served =
-| main_ingredient = [[Potato]]
-| variations =
-| calories =
-| other =
-}}
-'''Potato skins''' are a snack food or [[Hors d’œuvre|appetizer]] made of unpeeled potato halves, hollowed and dressed with [[bacon]], [[cheddar cheese]] and [[Scallion|green onions]]. They are commonly found on the menus of [[Types of restaurants#Casual dining|casual dining]] restaurants such as [[T.G.I. Friday's]], which is known for serving them.<ref name=Appetizer>{{cite web|title=Appetizers|url=http://www.tgifridays.com/greatfood#appetizers|accessdate=7 March 2013}}</ref>
-
-While commonly eaten in restaurants, these snacks are also commonly made in homes across America. They have become a household favorite since they were introduced in American life. They are used as snacks for events such as [[The Super Bowl]] and other large events.
+Potato skins are good for i n s u b o r d i n a t i o n also dennis hates them
==History==
' |
New page size (new_size) | 1065 |
Old page size (old_size) | 2294 |
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0 => '{{refimprove|date=April 2009}}',
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3 => '| image = [[File:Potato skins arranged on a plate as an appetizer.jpg|200px]]',
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8 => '| region = ',
9 => '| creator = ',
10 => '| course = [[Appetizer]]',
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12 => '| main_ingredient = [[Potato]]',
13 => '| variations = ',
14 => '| calories = ',
15 => '| other = ',
16 => '}}',
17 => ''''Potato skins''' are a snack food or [[Hors d’œuvre|appetizer]] made of unpeeled potato halves, hollowed and dressed with [[bacon]], [[cheddar cheese]] and [[Scallion|green onions]]. They are commonly found on the menus of [[Types of restaurants#Casual dining|casual dining]] restaurants such as [[T.G.I. Friday's]], which is known for serving them.<ref name=Appetizer>{{cite web|title=Appetizers|url=http://www.tgifridays.com/greatfood#appetizers|accessdate=7 March 2013}}</ref> ',
18 => false,
19 => 'While commonly eaten in restaurants, these snacks are also commonly made in homes across America. They have become a household favorite since they were introduced in American life. They are used as snacks for events such as [[The Super Bowl]] and other large events.'
] |
New page wikitext, pre-save transformed (new_pst) | 'Potato skins are good for i n s u b o r d i n a t i o n also dennis hates them
==History==
As an appetizer in restaurants, '''potato skins''' have been around since approximately the 1970s with [[T.G.I. Friday's]] having documented making them as early as 1974. <ref name="Friday's History">{{cite web|title=T.G.I. Friday's History|url=http://fridays.mediaroom.com/index.php?s=64|accessdate=5 March 2013}}</ref> Even so, many other restaurants such as Prime Rib Restaurant and R.J. Grunts of [[Lettuce Entertain You Enterprises]] have claims to be a part of the pioneer list of the first restaurants to serve potato skins. <ref name=Idaho>{{cite web|last=Odiorne|first=Don|title=History of Potato Skins on the Menu|url=http://foodserviceblog.idahopotato.com/history-of-potato-skins-on-the-menu/|publisher=Idaho Potato Commission|accessdate=6 March 2013}}</ref>
==See also==
{{Portal|Food}}
*[[Tato Skins]]
* [[List of hors d'oeuvre]]
==References==
{{reflist}}
{{Potato dishes}}
[[Category:Appetizers]]
[[Category:American cuisine]]
[[Category:Potato dishes]]' |
Whether or not the change was made through a Tor exit node (tor_exit_node) | 0 |
Unix timestamp of change (timestamp) | 1487263683 |
