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Old page wikitext, before the edit (old_wikitext) | '{{short description|Cooking of food in oil or another fat}}
{{For|other uses of "fry" or "frying"|Fry (disambiguation){{!}}Fry}}
{{ref improve|date=May 2015}}
[[File:Frying latkes.jpg|thumb|200px|Latkes being fried]]
'''Frying''' is the [[cooking]] of food in [[cooking oil|oil]] or another [[fat]].{{efn|Chemically, oils and fats are the same, differing only in [[melting point]], and the distinction is only made when needed. Foods can be fried in a variety of [[fat]]s, including [[lard]], [[vegetable oil]], [[rapeseed oil]], and [[olive oil]]. In commerce, many fats are called oils by custom, e.g. [[palm oil]] and [[coconut oil]], which are solid at [[room temperature]].}}<ref>{{cite book|last1=editor|first1=Prosper Montagné ; American|last2=Escoffier|first2=Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste|last3=Hunter|first3=Philéas Gilbert ; text translated from the French by Marion|title=The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery|date=1977|publisher=Crown Publishers|location=New York|isbn=0-517-53137-2|pages=[https://archive.org/details/newlaroussegastr00mont_0/page/299 299, 307]|url-access=registration|url=https://archive.org/details/newlaroussegastr00mont_0/page/299}}</ref> Similar to [[sautéing]], pan-fried foods are generally turned over once or twice during cooking, using [[tongs]] or a [[spatula]], while sautéed foods are cooked by "tossing in the pan".<ref>{{Cite book| publisher = Artisan Books| isbn = 978-1-57965-236-4| last = Peterson| first = James| title = Essentials of Cooking| date = April 2003}}</ref> A large variety of foods may be fried.
==History==
[[File:Morozov AI 009.jpg|thumb|left|A painting by the Russian artist [[Alexander Ivanovich Morozov|A. I. Morozov]] showing frying in the open air]]
{{Expand section|date=December 2009}}
Frying is believed to have first appeared in the [[Ancient Egypt]]ian [[Ancient Egyptian cuisine|kitchen]], during the [[Old Kingdom of Egypt|Old Kingdom]], around 2500 BCE.<ref name='Tannahill'>Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75</ref>
== Details ==
Fats can reach much higher [[temperature]]s before boiling compared to water. Through frying, one can sear or even [[Carbonization|carbonize]] the surface of foods while [[Caramelization|caramelizing]] sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, its own flavor, and calories.
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. [[Sautéing]], [[stir frying]], [[pan frying]], [[shallow frying]], and [[deep frying]] are all standard frying techniques.
Pan frying, sautéing and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a [[frying pan]], [[griddle]], [[wok]], or sauteuse. Stir frying involves frying quickly at very higyyyooooh yo mama temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
Shallow frying is a type of [[pan frying]] using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialized oils for optimal results.
Deep frying is now the basis of a very large and expanding worldwide industry. Fried products have consumer appeal in all age groups and in virtually all cultures, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life. The end products can then be easily packaged for storage and distribution. Some include [[potato chip]]s, [[french fries]], [[Nut (fruit)|nuts]], [[doughnut]]s, and [[instant noodles]].
<gallery widths="200px" heights="200px">
Cooking Tofu (17073564921).jpg|Tofu being fried
Gordurema.jpg|Fried [[polenta]], [[French fries]], and [[fried chicken]] at a Brazilian eatery
Pakoras in Jaipur.jpg|[[Pakora]] is a fried snack, popular throughout the [[Indian subcontinent]], served in [[Jaipur, India]].
</gallery>
== See also ==
{{Portal|Food}}
{{Div col|colwidth=35em}}
* [[Cooking oil]]
* [[Sautéing]]
* [[Stir frying]]
* [[Pan frying]]
* [[Gentle frying]]
* [[Shallow frying]]
* [[Deep frying]]
* [[Air fryer]]
* [[Vacuum fryer]]
* [[List of fried dough foods]]
{{div col end}}
==Notes==
{{reflist|group=lower-alpha}}
==References==
{{Reflist}}
==External links==
{{Cookbook}}
*{{Commons category-inline}}
*Best Easy Ways to Use Air Fryer for [https://reviewairfryer.com/how-to-use-air-fryer-for-fries/]
{{Cooking techniques}}
{{Meat|state=expanded}}
[[Category:Cooking techniques]]
[[Category:Food preparation techniques]]
[[Category:Culinary terminology]]
[[Category:Fried foods]]' |
New page wikitext, after the edit (new_wikitext) | 'What if fried food was bannned? What would the outcome be? The out come would be a lot of companys would go out of buisness. They would go out of buisness becuase they can not produce the food that they are making money out of.
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. [[Sautéing]], [[stir frying]], [[pan frying]], [[shallow frying]], and [[deep frying]] are all standard frying techniques.
Pan frying, sautéing and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a [[frying pan]], [[griddle]], [[wok]], or sauteuse. Stir frying involves frying quickly at very higyyyooooh yo mama temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
Shallow frying is a type of [[pan frying]] using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialized oils for optimal results.
Deep frying is now the basis of a very large and expanding worldwide industry. Fried products have consumer appeal in all age groups and in virtually all cultures, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life. The end products can then be easily packaged for storage and distribution. Some include [[potato chip]]s, [[french fries]], [[Nut (fruit)|nuts]], [[doughnut]]s, and [[instant noodles]].
<gallery widths="200px" heights="200px">
Cooking Tofu (17073564921).jpg|Tofu being fried
Gordurema.jpg|Fried [[polenta]], [[French fries]], and [[fried chicken]] at a Brazilian eatery
Pakoras in Jaipur.jpg|[[Pakora]] is a fried snack, popular throughout the [[Indian subcontinent]], served in [[Jaipur, India]].
</gallery>
== See also ==
{{Portal|Food}}
{{Div col|colwidth=35em}}
* [[Cooking oil]]
* [[Sautéing]]
* [[Stir frying]]
* [[Pan frying]]
* [[Gentle frying]]
* [[Shallow frying]]
* [[Deep frying]]
* [[Air fryer]]
* [[Vacuum fryer]]
* [[List of fried dough foods]]
{{div col end}}
==Notes==
{{reflist|group=lower-alpha}}
==References==
{{Reflist}}
==External links==
{{Cookbook}}
*{{Commons category-inline}}
*Best Easy Ways to Use Air Fryer for [https://reviewairfryer.com/how-to-use-air-fryer-for-fries/]
{{Cooking techniques}}
{{Meat|state=expanded}}
[[Category:Cooking techniques]]
[[Category:Food preparation techniques]]
[[Category:Culinary terminology]]
[[Category:Fried foods]]' |
Unified diff of changes made by edit (edit_diff) | '@@ -1,15 +1,3 @@
-{{short description|Cooking of food in oil or another fat}}
-{{For|other uses of "fry" or "frying"|Fry (disambiguation){{!}}Fry}}
-{{ref improve|date=May 2015}}
-[[File:Frying latkes.jpg|thumb|200px|Latkes being fried]]
-'''Frying''' is the [[cooking]] of food in [[cooking oil|oil]] or another [[fat]].{{efn|Chemically, oils and fats are the same, differing only in [[melting point]], and the distinction is only made when needed. Foods can be fried in a variety of [[fat]]s, including [[lard]], [[vegetable oil]], [[rapeseed oil]], and [[olive oil]]. In commerce, many fats are called oils by custom, e.g. [[palm oil]] and [[coconut oil]], which are solid at [[room temperature]].}}<ref>{{cite book|last1=editor|first1=Prosper Montagné ; American|last2=Escoffier|first2=Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste|last3=Hunter|first3=Philéas Gilbert ; text translated from the French by Marion|title=The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery|date=1977|publisher=Crown Publishers|location=New York|isbn=0-517-53137-2|pages=[https://archive.org/details/newlaroussegastr00mont_0/page/299 299, 307]|url-access=registration|url=https://archive.org/details/newlaroussegastr00mont_0/page/299}}</ref> Similar to [[sautéing]], pan-fried foods are generally turned over once or twice during cooking, using [[tongs]] or a [[spatula]], while sautéed foods are cooked by "tossing in the pan".<ref>{{Cite book| publisher = Artisan Books| isbn = 978-1-57965-236-4| last = Peterson| first = James| title = Essentials of Cooking| date = April 2003}}</ref> A large variety of foods may be fried.
-
-==History==
-[[File:Morozov AI 009.jpg|thumb|left|A painting by the Russian artist [[Alexander Ivanovich Morozov|A. I. Morozov]] showing frying in the open air]]
-{{Expand section|date=December 2009}}
-Frying is believed to have first appeared in the [[Ancient Egypt]]ian [[Ancient Egyptian cuisine|kitchen]], during the [[Old Kingdom of Egypt|Old Kingdom]], around 2500 BCE.<ref name='Tannahill'>Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75</ref>
-
-== Details ==
-Fats can reach much higher [[temperature]]s before boiling compared to water. Through frying, one can sear or even [[Carbonization|carbonize]] the surface of foods while [[Caramelization|caramelizing]] sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, its own flavor, and calories.
+What if fried food was bannned? What would the outcome be? The out come would be a lot of companys would go out of buisness. They would go out of buisness becuase they can not produce the food that they are making money out of.
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. [[Sautéing]], [[stir frying]], [[pan frying]], [[shallow frying]], and [[deep frying]] are all standard frying techniques.
' |
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2 => '{{ref improve|date=May 2015}}',
3 => '[[File:Frying latkes.jpg|thumb|200px|Latkes being fried]]',
4 => ''''Frying''' is the [[cooking]] of food in [[cooking oil|oil]] or another [[fat]].{{efn|Chemically, oils and fats are the same, differing only in [[melting point]], and the distinction is only made when needed. Foods can be fried in a variety of [[fat]]s, including [[lard]], [[vegetable oil]], [[rapeseed oil]], and [[olive oil]]. In commerce, many fats are called oils by custom, e.g. [[palm oil]] and [[coconut oil]], which are solid at [[room temperature]].}}<ref>{{cite book|last1=editor|first1=Prosper Montagné ; American|last2=Escoffier|first2=Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste|last3=Hunter|first3=Philéas Gilbert ; text translated from the French by Marion|title=The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery|date=1977|publisher=Crown Publishers|location=New York|isbn=0-517-53137-2|pages=[https://archive.org/details/newlaroussegastr00mont_0/page/299 299, 307]|url-access=registration|url=https://archive.org/details/newlaroussegastr00mont_0/page/299}}</ref> Similar to [[sautéing]], pan-fried foods are generally turned over once or twice during cooking, using [[tongs]] or a [[spatula]], while sautéed foods are cooked by "tossing in the pan".<ref>{{Cite book| publisher = Artisan Books| isbn = 978-1-57965-236-4| last = Peterson| first = James| title = Essentials of Cooking| date = April 2003}}</ref> A large variety of foods may be fried.',
5 => '',
6 => '==History==',
7 => '[[File:Morozov AI 009.jpg|thumb|left|A painting by the Russian artist [[Alexander Ivanovich Morozov|A. I. Morozov]] showing frying in the open air]]',
8 => '{{Expand section|date=December 2009}}',
9 => 'Frying is believed to have first appeared in the [[Ancient Egypt]]ian [[Ancient Egyptian cuisine|kitchen]], during the [[Old Kingdom of Egypt|Old Kingdom]], around 2500 BCE.<ref name='Tannahill'>Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75</ref>',
10 => '',
11 => '== Details ==',
12 => 'Fats can reach much higher [[temperature]]s before boiling compared to water. Through frying, one can sear or even [[Carbonization|carbonize]] the surface of foods while [[Caramelization|caramelizing]] sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, its own flavor, and calories.'
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Parsed HTML source of the new revision (new_html) | '<div class="mw-parser-output"><p>What if fried food was bannned? What would the outcome be? The out come would be a lot of companys would go out of buisness. They would go out of buisness becuase they can not produce the food that they are making money out of.
</p><p>Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. <a href="/enwiki/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a>, <a href="/enwiki/wiki/Stir_frying" title="Stir frying">stir frying</a>, <a href="/enwiki/wiki/Pan_frying" title="Pan frying">pan frying</a>, <a href="/enwiki/wiki/Shallow_frying" title="Shallow frying">shallow frying</a>, and <a href="/enwiki/wiki/Deep_frying" title="Deep frying">deep frying</a> are all standard frying techniques.
</p><p>Pan frying, sautéing and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a <a href="/enwiki/wiki/Frying_pan" title="Frying pan">frying pan</a>, <a href="/enwiki/wiki/Griddle" title="Griddle">griddle</a>, <a href="/enwiki/wiki/Wok" title="Wok">wok</a>, or sauteuse. Stir frying involves frying quickly at very higyyyooooh yo mama temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
</p><p>Shallow frying is a type of <a href="/enwiki/wiki/Pan_frying" title="Pan frying">pan frying</a> using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialized oils for optimal results.
</p><p>Deep frying is now the basis of a very large and expanding worldwide industry. Fried products have consumer appeal in all age groups and in virtually all cultures, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life. The end products can then be easily packaged for storage and distribution. Some include <a href="/enwiki/wiki/Potato_chip" title="Potato chip">potato chips</a>, <a href="/enwiki/wiki/French_fries" title="French fries">french fries</a>, <a href="/enwiki/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a>, <a href="/enwiki/wiki/Doughnut" title="Doughnut">doughnuts</a>, and <a href="/enwiki/wiki/Instant_noodles" class="mw-redirect" title="Instant noodles">instant noodles</a>.
</p>
<ul class="gallery mw-gallery-traditional">
<li class="gallerybox" style="width: 235px"><div style="width: 235px">
<div class="thumb" style="width: 230px;"><div style="margin:58px auto;"><a href="/enwiki/wiki/File:Cooking_Tofu_(17073564921).jpg" class="image"><img alt="" src="/upwiki/wikipedia/commons/thumb/e/e8/Cooking_Tofu_%2817073564921%29.jpg/200px-Cooking_Tofu_%2817073564921%29.jpg" decoding="async" width="200" height="114" srcset="/upwiki/wikipedia/commons/thumb/e/e8/Cooking_Tofu_%2817073564921%29.jpg/300px-Cooking_Tofu_%2817073564921%29.jpg 1.5x, /upwiki/wikipedia/commons/thumb/e/e8/Cooking_Tofu_%2817073564921%29.jpg/400px-Cooking_Tofu_%2817073564921%29.jpg 2x" data-file-width="4269" data-file-height="2443" /></a></div></div>
<div class="gallerytext">
<p>Tofu being fried
</p>
</div>
</div></li>
<li class="gallerybox" style="width: 235px"><div style="width: 235px">
<div class="thumb" style="width: 230px;"><div style="margin:40px auto;"><a href="/enwiki/wiki/File:Gordurema.jpg" class="image"><img alt="" src="/upwiki/wikipedia/commons/thumb/a/a0/Gordurema.jpg/200px-Gordurema.jpg" decoding="async" width="200" height="150" srcset="/upwiki/wikipedia/commons/thumb/a/a0/Gordurema.jpg/300px-Gordurema.jpg 1.5x, /upwiki/wikipedia/commons/thumb/a/a0/Gordurema.jpg/400px-Gordurema.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></div></div>
<div class="gallerytext">
<p>Fried <a href="/enwiki/wiki/Polenta" title="Polenta">polenta</a>, <a href="/enwiki/wiki/French_fries" title="French fries">French fries</a>, and <a href="/enwiki/wiki/Fried_chicken" title="Fried chicken">fried chicken</a> at a Brazilian eatery
</p>
</div>
</div></li>
<li class="gallerybox" style="width: 235px"><div style="width: 235px">
<div class="thumb" style="width: 230px;"><div style="margin:48.5px auto;"><a href="/enwiki/wiki/File:Pakoras_in_Jaipur.jpg" class="image"><img alt="" src="/upwiki/wikipedia/commons/thumb/c/cc/Pakoras_in_Jaipur.jpg/200px-Pakoras_in_Jaipur.jpg" decoding="async" width="200" height="133" srcset="/upwiki/wikipedia/commons/thumb/c/cc/Pakoras_in_Jaipur.jpg/300px-Pakoras_in_Jaipur.jpg 1.5x, /upwiki/wikipedia/commons/thumb/c/cc/Pakoras_in_Jaipur.jpg/400px-Pakoras_in_Jaipur.jpg 2x" data-file-width="3039" data-file-height="2014" /></a></div></div>
<div class="gallerytext">
<p><a href="/enwiki/wiki/Pakora" title="Pakora">Pakora</a> is a fried snack, popular throughout the <a href="/enwiki/wiki/Indian_subcontinent" title="Indian subcontinent">Indian subcontinent</a>, served in <a href="/enwiki/wiki/Jaipur,_India" class="mw-redirect" title="Jaipur, India">Jaipur, India</a>.
</p>
</div>
</div></li>
</ul>
<div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none" /><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div>
<ul>
<li class="toclevel-1 tocsection-1"><a href="#See_also"><span class="tocnumber">1</span> <span class="toctext">See also</span></a></li>
<li class="toclevel-1 tocsection-2"><a href="#Notes"><span class="tocnumber">2</span> <span class="toctext">Notes</span></a></li>
<li class="toclevel-1 tocsection-3"><a href="#References"><span class="tocnumber">3</span> <span class="toctext">References</span></a></li>
<li class="toclevel-1 tocsection-4"><a href="#External_links"><span class="tocnumber">4</span> <span class="toctext">External links</span></a></li>
</ul>
</div>
<h2><span class="mw-headline" id="See_also">See also</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Frying&action=edit&section=1" title="Edit section: See also">edit source</a><span class="mw-editsection-bracket">]</span></span></h2>
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<li><span><a href="/enwiki/wiki/File:Foodlogo2.svg" class="image"><img alt="icon" src="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="noviewer" srcset="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span><span><a href="/enwiki/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul></div>
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<ul><li><a href="/enwiki/wiki/Cooking_oil" title="Cooking oil">Cooking oil</a></li>
<li><a href="/enwiki/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li>
<li><a href="/enwiki/wiki/Stir_frying" title="Stir frying">Stir frying</a></li>
<li><a href="/enwiki/wiki/Pan_frying" title="Pan frying">Pan frying</a></li>
<li><a href="/enwiki/wiki/Gentle_frying" title="Gentle frying">Gentle frying</a></li>
<li><a href="/enwiki/wiki/Shallow_frying" title="Shallow frying">Shallow frying</a></li>
<li><a href="/enwiki/wiki/Deep_frying" title="Deep frying">Deep frying</a></li>
<li><a href="/enwiki/wiki/Air_fryer" title="Air fryer">Air fryer</a></li>
<li><a href="/enwiki/wiki/Vacuum_fryer" title="Vacuum fryer">Vacuum fryer</a></li>
<li><a href="/enwiki/wiki/List_of_fried_dough_foods" title="List of fried dough foods">List of fried dough foods</a></li></ul>
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<h2><span class="mw-headline" id="Notes">Notes</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Frying&action=edit&section=2" title="Edit section: Notes">edit source</a><span class="mw-editsection-bracket">]</span></span></h2>
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<h2><span class="mw-headline" id="References">References</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Frying&action=edit&section=3" title="Edit section: References">edit source</a><span class="mw-editsection-bracket">]</span></span></h2>
<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1011085734"/><div class="reflist">
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<h2><span class="mw-headline" id="External_links">External links</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Frying&action=edit&section=4" title="Edit section: External links">edit source</a><span class="mw-editsection-bracket">]</span></span></h2>
<table role="presentation" class="mbox-small plainlinks sistersitebox" style="background-color:#f9f9f9;border:1px solid #aaa;color:#000">
<tbody><tr>
<td class="mbox-image"><img alt="" src="/upwiki/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="noviewer" srcset="/upwiki/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></td>
<td class="mbox-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on
<div class="plainlist" style="margin-left: 1.6em;">
<ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Frying" class="extiw" title="wikibooks:Cookbook:Frying"> Frying</a></b></i></li></ul>
</div></td></tr>
</tbody></table>
<ul><li><a href="/enwiki/wiki/File:Commons-logo.svg" class="image"><img alt="" src="/upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="noviewer" srcset="/upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, /upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Frying" class="extiw" title="commons:Category:Frying">Frying</a> at Wikimedia Commons</li>
<li>Best Easy Ways to Use Air Fryer for <a rel="nofollow" class="external autonumber" href="https://reviewairfryer.com/how-to-use-air-fryer-for-fries/">[1]</a></li></ul>
<div role="navigation" class="navbox" aria-labelledby="Cooking_techniques" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><style data-mw-deduplicate="TemplateStyles:r992953826">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}.mw-parser-output .infobox .navbar{font-size:100%}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:Cooking_techniques" title="Template:Cooking techniques"><abbr title="View this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:Cooking_techniques" title="Template talk:Cooking techniques"><abbr title="Discuss this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">t</abbr></a></li><li class="nv-edit"><a class="external text" href="https://en.wikipedia.org/enwiki/w/index.php?title=Template:Cooking_techniques&action=edit"><abbr title="Edit this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">e</abbr></a></li></ul></div><div id="Cooking_techniques" style="font-size:114%;margin:0 4em"><a href="/enwiki/wiki/Cooking#Methods" title="Cooking">Cooking techniques</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div id="List_of_cooking_techniques"><a href="/enwiki/wiki/List_of_cooking_techniques" title="List of cooking techniques">List of cooking techniques</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dry</th><td class="navbox-list navbox-odd hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">Conduction</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Dry_roasting" title="Dry roasting">Dry roasting</a></li>
<li><a href="/enwiki/wiki/Hot_salt_frying" title="Hot salt frying">Hot salt frying</a></li>
<li><a href="/enwiki/wiki/Searing" title="Searing">Searing</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Convection</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Baking" title="Baking">Baking</a></li>
<li><a href="/enwiki/wiki/Roasting" title="Roasting">Roasting (modern)</a></li>
<li><a href="/enwiki/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoking</a></li>
<li><a href="/enwiki/wiki/Barbecue" title="Barbecue">Barbecue</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Radiation</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Grilling" title="Grilling">Grilling (charbroiling)</a></li>
<li><a href="/enwiki/wiki/Roasting" title="Roasting">Roasting (traditional)</a></li>
<li><a href="/enwiki/wiki/Rotisserie" title="Rotisserie">Rotisserie</a></li>
<li><a href="/enwiki/wiki/Toast_(food)" title="Toast (food)">Toasting</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wet</th><td class="navbox-list navbox-odd hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Blanching_(cooking)" title="Blanching (cooking)">Blanching</a></li>
<li><a href="/enwiki/wiki/Boiling" title="Boiling">Boiling</a></li>
<li><a href="/enwiki/wiki/Decoction" title="Decoction">Decoction</a></li>
<li><a href="/enwiki/wiki/Parboiling" title="Parboiling">Parboiling</a></li>
<li><a href="/enwiki/wiki/Shocking_(cooking)" title="Shocking (cooking)">Shocking</a></li>
<li><a href="/enwiki/wiki/Reduction_(cooking)" title="Reduction (cooking)">Reduction</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Coddling" title="Coddling">Coddling</a></li>
<li><a href="/enwiki/wiki/Creaming_(food)" title="Creaming (food)">Creaming</a></li>
<li><a href="/enwiki/wiki/Infusion" title="Infusion">Infusion</a></li>
<li><a href="/enwiki/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poaching</a></li>
<li><a href="/enwiki/wiki/Simmering" title="Simmering">Simmering</a></li>
<li><a href="/enwiki/wiki/Slow_cooking" class="mw-redirect" title="Slow cooking">Slow cooking</a></li>
<li><a href="/enwiki/wiki/Smothering_(food)" title="Smothering (food)">Smothering</a></li>
<li><a href="/enwiki/wiki/Steeping" title="Steeping">Steeping</a></li>
<li><a href="/enwiki/wiki/Stew" title="Stew">Stewing</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Indirect heat</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Bain-marie" title="Bain-marie">Bain-marie (Double boiling)</a></li>
<li><a href="/enwiki/wiki/Sous-vide" class="mw-redirect" title="Sous-vide">Sous-vide</a></li>
<li><a href="/enwiki/wiki/Double_steaming" title="Double steaming">Double steaming</a></li>
<li><a href="/enwiki/wiki/Steaming" title="Steaming">Steaming</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fat-based</th><td class="navbox-list navbox-odd hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Blackening_(cooking)" title="Blackening (cooking)">Blackening</a></li>
<li><a href="/enwiki/wiki/Browning_(partial_cooking)" title="Browning (partial cooking)">Browning</a></li>
<li><a href="/enwiki/wiki/Deep_frying" title="Deep frying">Deep frying</a></li>
<li><a href="/enwiki/wiki/Pan_frying" title="Pan frying">Pan frying</a></li>
<li><a href="/enwiki/wiki/Shallow_frying" title="Shallow frying">Shallow frying</a></li>
<li><a href="/enwiki/wiki/Stir_frying#Bao_technique" title="Stir frying">Stir frying (bao)</a></li>
<li><a href="/enwiki/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Gentle_frying" title="Gentle frying">Gentle frying</a></li>
<li><a href="/enwiki/wiki/Sweating_(cooking)" title="Sweating (cooking)">Sweating</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Mixed medium</th><td class="navbox-list navbox-odd hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Barbecue" title="Barbecue">Barbecuing</a></li>
<li><a href="/enwiki/wiki/Braising" title="Braising">Braising</a></li>
<li><a href="/enwiki/wiki/Flamb%C3%A9" title="Flambé">Flambé</a></li>
<li><a href="/enwiki/wiki/Fricassee" title="Fricassee">Fricassee</a></li>
<li><a href="/enwiki/wiki/Indirect_grilling" title="Indirect grilling">Indirect grilling/Plank cooking</a></li>
<li><a href="/enwiki/wiki/Stir_frying#Chao_technique" title="Stir frying">Stir frying (chao)</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Device-based</th><td class="navbox-list navbox-even hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Air_fryer" title="Air fryer">Air frying</a></li>
<li><a href="/enwiki/wiki/Microwave_oven" title="Microwave oven">Microwaving</a></li>
<li><a href="/enwiki/wiki/Pressure_cooking" title="Pressure cooking">Pressure cooking</a></li>
<li><a href="/enwiki/wiki/Pressure_frying" title="Pressure frying">Pressure frying</a></li>
<li><a href="/enwiki/wiki/Thermal_cooking" title="Thermal cooking">Thermal cooking</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-heat</th><td class="navbox-list navbox-odd hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Curing</a></li>
<li><a href="/enwiki/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">Fermenting</a></li>
<li><a href="/enwiki/wiki/Pickling" title="Pickling">Pickling</a></li>
<li><a href="/enwiki/wiki/Souring" title="Souring">Souring</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list navbox-even hlist" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/List_of_cooking_appliances" title="List of cooking appliances">List of cooking appliances</a></li>
<li><a href="/enwiki/wiki/List_of_cooking_vessels" title="List of cooking vessels">List of cooking vessels</a></li>
<li><a href="/enwiki/wiki/Outdoor_cooking" title="Outdoor cooking">Outdoor cooking</a></li>
<li><a href="/enwiki/wiki/Outline_of_food_preparation" title="Outline of food preparation">Food preparation</a></li>
<li><a href="/enwiki/wiki/Food_preservation" title="Food preservation">Food preservation</a></li>
<li><a href="/enwiki/wiki/Food_safety" title="Food safety">Food safety</a></li>
<li><a href="/enwiki/wiki/Caramelization" title="Caramelization">Caramelization</a></li></ul>
</div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div><a href="/enwiki/wiki/File:Foodlogo2.svg" class="image"><img alt="Foodlogo2.svg" src="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="noviewer" srcset="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a> <a href="/enwiki/wiki/Portal:Food" title="Portal:Food">Food portal</a> <a href="/enwiki/wiki/File:Goblet_Glass_(Banquet).svg" class="image"><img alt="Goblet Glass (Banquet).svg" src="/upwiki/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/9px-Goblet_Glass_%28Banquet%29.svg.png" decoding="async" width="9" height="16" class="noviewer" srcset="/upwiki/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/14px-Goblet_Glass_%28Banquet%29.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/19px-Goblet_Glass_%28Banquet%29.svg.png 2x" data-file-width="239" data-file-height="408" /></a> <a href="/enwiki/wiki/Portal:Drink" title="Portal:Drink">Drink portal</a> <img alt="Category" src="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" title="Category" width="16" height="16" srcset="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, /upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/enwiki/wiki/Category:Cuisine" title="Category:Cuisine">Category</a> <img alt="Commons page" src="/upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" title="Commons page" width="12" height="16" srcset="/upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, /upwiki/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /> <a href="https://commons.wikimedia.org/wiki/Category:Cuisine" class="extiw" title="commons:Category:Cuisine">Commons</a> <img alt="Wikibooks page" src="/upwiki/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" title="Wikibooks page" width="16" height="16" srcset="/upwiki/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /> <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> <img alt="WikiProject" src="/upwiki/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" title="WikiProject" width="16" height="16" srcset="/upwiki/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /> <a href="/enwiki/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject</a></div></td></tr></tbody></table></div>
<div role="navigation" class="navbox" aria-labelledby="Meat" style="padding:3px"><table class="nowraplinks hlist mw-collapsible expanded navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r992953826"/><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:Meat" title="Template:Meat"><abbr title="View this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:Meat" title="Template talk:Meat"><abbr title="Discuss this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">t</abbr></a></li><li class="nv-edit"><a class="external text" href="https://en.wikipedia.org/enwiki/w/index.php?title=Template:Meat&action=edit"><abbr title="Edit this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">e</abbr></a></li></ul></div><div id="Meat" style="font-size:114%;margin:0 4em"><a href="/enwiki/wiki/Meat" title="Meat">Meat</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div id="*_Main_articles:_Fish_*_Game_*_Insects_*_Livestock_*_Meat_*_Poultry_*_Seafood">
<ul><li>Main articles: <a href="/enwiki/wiki/Fish_as_food" title="Fish as food">Fish</a></li>
<li><a href="/enwiki/wiki/Game_(hunting)" title="Game (hunting)">Game</a></li>
<li><a href="/enwiki/wiki/Insects_as_food" title="Insects as food">Insects</a></li>
<li><a href="/enwiki/wiki/Livestock" title="Livestock">Livestock</a></li>
<li><a href="/enwiki/wiki/Meat" title="Meat">Meat</a></li>
<li><a href="/enwiki/wiki/Poultry" title="Poultry">Poultry</a></li>
<li><a href="/enwiki/wiki/Seafood" title="Seafood">Seafood</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poultry</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Cassowary#Relationship_with_humans" title="Cassowary">Cassowary</a></li>
<li><a href="/enwiki/wiki/Chicken_as_food" title="Chicken as food">Chicken</a></li>
<li><a href="/enwiki/wiki/Duck_as_food" title="Duck as food">Duck</a></li>
<li><a href="/enwiki/wiki/Emu#Relationship_with_humans" title="Emu">Emu</a></li>
<li><a href="/enwiki/wiki/Roast_goose" title="Roast goose">Goose</a></li>
<li><a href="/enwiki/wiki/Grouse" title="Grouse">Grouse</a></li>
<li><a href="/enwiki/wiki/Common_ostrich#Ostriches_and_humans" title="Common ostrich">Ostrich</a></li>
<li><a href="/enwiki/wiki/Partridge" title="Partridge">Partridge</a></li>
<li><a href="/enwiki/wiki/Pheasant" title="Pheasant">Pheasant</a></li>
<li><a href="/enwiki/wiki/Squab" title="Squab">Pigeon</a></li>
<li><a href="/enwiki/wiki/Quails_as_food" title="Quails as food">Quail</a></li>
<li><a href="/enwiki/wiki/Rhea_(bird)#Human_interaction" title="Rhea (bird)">Rhea</a></li>
<li><a href="/enwiki/wiki/Turkey_as_food" title="Turkey as food">Turkey</a></li></ul>
</div></td><td class="noviewer navbox-image" rowspan="9" style="width:1px;padding:0px 0px 0px 2px"><div><a href="/enwiki/wiki/File:FoodMeat.jpg" class="image" title="Food meat"><img alt="Food meat" src="/upwiki/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/100px-FoodMeat.jpg" decoding="async" width="100" height="66" srcset="/upwiki/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/150px-FoodMeat.jpg 1.5x, /upwiki/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/200px-FoodMeat.jpg 2x" data-file-width="2888" data-file-height="1916" /></a><br /><a href="/enwiki/wiki/File:Plateau_van_zeevruchten.jpg" class="image" title="Platter of seafood"><img alt="Platter of seafood" src="/upwiki/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/100px-Plateau_van_zeevruchten.jpg" decoding="async" width="100" height="100" srcset="/upwiki/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/150px-Plateau_van_zeevruchten.jpg 1.5x, /upwiki/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/200px-Plateau_van_zeevruchten.jpg 2x" data-file-width="2029" data-file-height="2029" /></a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Livestock</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Alpaca" title="Alpaca">Alpaca</a></li>
<li><a href="/enwiki/wiki/Beef" title="Beef">Beef</a></li>
<li><a href="/enwiki/wiki/Beefalo" title="Beefalo">Beefalo</a></li>
<li><a href="/enwiki/wiki/American_bison#As_livestock" title="American bison">Bison</a></li>
<li><a href="/enwiki/wiki/Buffalo_meat" title="Buffalo meat">Buffalo</a></li>
<li><a href="/enwiki/wiki/Camel#Meat" title="Camel">Camel</a></li>
<li><a href="/enwiki/wiki/Cat_meat" title="Cat meat">Cat</a></li>
<li><a href="/enwiki/wiki/Goat_meat" title="Goat meat">Chevon (goat meat)</a></li>
<li><a href="/enwiki/wiki/Dog_meat" title="Dog meat">Dog</a></li>
<li><a href="/enwiki/wiki/Elephant_meat" title="Elephant meat">Elephant</a></li>
<li><a href="/enwiki/wiki/Escargot" title="Escargot">Escargot</a></li>
<li><a href="/enwiki/wiki/Frog_legs" title="Frog legs">Frog</a></li>
<li><a href="/enwiki/wiki/Guinea_pig#As_food" title="Guinea pig">Guinea pig</a>
<ul><li><a href="/enwiki/wiki/Guinea_pig#As_food" title="Guinea pig">Cuy</a></li></ul></li>
<li><a href="/enwiki/wiki/Horse_meat" title="Horse meat">Horse</a></li>
<li><a href="/enwiki/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb and mutton</a></li>
<li><a href="/enwiki/wiki/Llama" title="Llama">Llama</a></li>
<li><a href="/enwiki/wiki/Pork" title="Pork">Pork</a></li>
<li><a href="/enwiki/wiki/Veal" title="Veal">Veal</a></li>
<li><a href="/enwiki/wiki/Yak" title="Yak">Yak</a></li>
<li><a href="/enwiki/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Game</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Alligator_meat" title="Alligator meat">Alligator</a></li>
<li><a href="/enwiki/wiki/Bat_as_food" title="Bat as food">Bat</a></li>
<li><a href="/enwiki/wiki/Bear_hunting#Meat" title="Bear hunting">Bear</a></li>
<li><a href="/enwiki/wiki/Wild_boar#As_a_game_animal_and_food_source" title="Wild boar">Boar</a></li>
<li><a href="/enwiki/wiki/Crocodile_meat" class="mw-redirect" title="Crocodile meat">Crocodile</a></li>
<li><a href="/enwiki/wiki/Kangaroo_meat" title="Kangaroo meat">Kangaroo</a></li>
<li><a href="/enwiki/wiki/Monkey_meat" title="Monkey meat">Monkey</a></li>
<li><a href="/enwiki/wiki/Pangolin_trade#Meat" title="Pangolin trade">Pangolin</a></li>
<li><a href="/enwiki/wiki/Rat_meat" title="Rat meat">Rat</a></li>
<li><a href="/enwiki/wiki/Hare#As_food" title="Hare">Hare</a> and <a href="/enwiki/wiki/Rabbit#As_food_and_clothing" title="Rabbit">rabbit</a></li>
<li><a href="/enwiki/wiki/Snake#Consumption" title="Snake">Snake</a></li>
<li><a href="/enwiki/wiki/Turtle#As_food,_traditional_medicine,_and_cosmetics" title="Turtle">Turtle</a></li>
<li><a href="/enwiki/wiki/Venison" title="Venison">Venison</a></li>
<li><a href="/enwiki/wiki/Wolf_hunting#Meat" title="Wolf hunting">Wolf</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fish</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Anchovies_as_food" title="Anchovies as food">Anchovy</a></li>
<li><a href="/enwiki/wiki/Basa_(fish)" title="Basa (fish)">Basa</a></li>
<li><a href="/enwiki/wiki/Bass_(fish)" title="Bass (fish)">Bass</a></li>
<li><a href="/enwiki/wiki/Carp" title="Carp">Carp</a></li>
<li><a href="/enwiki/wiki/Catfish" title="Catfish">Catfish</a></li>
<li><a href="/enwiki/wiki/Cod_as_food" title="Cod as food">Cod</a></li>
<li><a href="/enwiki/wiki/Crappie" title="Crappie">Crappie</a></li>
<li><a href="/enwiki/wiki/Eel_as_food" title="Eel as food">Eel</a></li>
<li><a href="/enwiki/wiki/Flounder" title="Flounder">Flounder</a></li>
<li><a href="/enwiki/wiki/Grouper" title="Grouper">Grouper</a></li>
<li><a href="/enwiki/wiki/Haddock" title="Haddock">Haddock</a></li>
<li><a href="/enwiki/wiki/Halibut" title="Halibut">Halibut</a></li>
<li><a href="/enwiki/wiki/Herring_as_food" title="Herring as food">Herring</a></li>
<li><a href="/enwiki/wiki/King_mackerel" title="King mackerel">Kingfish</a></li>
<li><a href="/enwiki/wiki/Mackerel_as_food" title="Mackerel as food">Mackerel</a></li>
<li><a href="/enwiki/wiki/Mahi-mahi" title="Mahi-mahi">Mahi Mahi</a></li>
<li><a href="/enwiki/wiki/Marlin" title="Marlin">Marlin</a></li>
<li><a href="/enwiki/wiki/Milkfish" title="Milkfish">Milkfish</a></li>
<li><a href="/enwiki/wiki/Orange_roughy" title="Orange roughy">Orange roughy</a></li>
<li><a href="/enwiki/wiki/Pacific_saury" title="Pacific saury">Pacific saury</a></li>
<li><a href="/enwiki/wiki/Perch" title="Perch">Perch</a></li>
<li><a href="/enwiki/wiki/Esox" title="Esox">Pike</a></li>
<li><a href="/enwiki/wiki/Cod_as_food" title="Cod as food">Pollock</a></li>
<li><a href="/enwiki/wiki/Salmon_as_food" title="Salmon as food">Salmon</a></li>
<li><a href="/enwiki/wiki/Sardines_as_food" title="Sardines as food">Sardine</a></li>
<li><a href="/enwiki/wiki/Shark_meat" title="Shark meat">Shark</a></li>
<li><a href="/enwiki/wiki/Sole_(fish)" title="Sole (fish)">Sole</a></li>
<li><a href="/enwiki/wiki/Iridescent_shark" title="Iridescent shark">Swai</a></li>
<li><a href="/enwiki/wiki/Swordfish" title="Swordfish">Swordfish</a></li>
<li><a href="/enwiki/wiki/Tilapia" title="Tilapia">Tilapia</a></li>
<li><a href="/enwiki/wiki/Trout" title="Trout">Trout</a></li>
<li><a href="/enwiki/wiki/Tuna" title="Tuna">Tuna</a></li>
<li><a href="/enwiki/wiki/Walleye" title="Walleye">Walleye</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shellfish and<br />other seafood</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Abalone" title="Abalone">Abalone</a></li>
<li><a href="/enwiki/wiki/Squid_as_food" title="Squid as food">Calamari</a></li>
<li><a href="/enwiki/wiki/Clams" class="mw-redirect" title="Clams">Clams</a></li>
<li><a href="/enwiki/wiki/Crab_meat" title="Crab meat">Crab</a></li>
<li><a href="/enwiki/wiki/Crayfish_as_food" title="Crayfish as food">Crayfish</a></li>
<li><a href="/enwiki/wiki/Dolphin" title="Dolphin">Dolphin</a></li>
<li><a href="/enwiki/wiki/Lobster" title="Lobster">Lobster</a></li>
<li><a href="/enwiki/wiki/Mussel" title="Mussel">Mussel</a></li>
<li><a href="/enwiki/wiki/Octopus_as_food" title="Octopus as food">Octopus</a></li>
<li><a href="/enwiki/wiki/Oyster" title="Oyster">Oyster</a></li>
<li><a href="/enwiki/wiki/Scallop" title="Scallop">Scallop</a></li>
<li><a href="/enwiki/wiki/Seal_meat" title="Seal meat">Seal meat</a></li>
<li><a href="/enwiki/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp/prawn</a></li>
<li><a href="/enwiki/wiki/Sea_urchin" title="Sea urchin">Sea urchin</a></li>
<li><a href="/enwiki/wiki/Whale_meat" title="Whale meat">Whale</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Insects</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Hermetia_illucens#As_food" title="Hermetia illucens">Black soldier fly maggots</a></li>
<li><a href="/enwiki/wiki/Cicada#As_food_and_folk_medicine" title="Cicada">Cicada</a></li>
<li><a href="/enwiki/wiki/Cricket_(insect)#As_food" title="Cricket (insect)">Crickets</a></li>
<li><a href="/enwiki/wiki/Grasshopper#As_food" title="Grasshopper">Grasshoppers</a> (<a href="/enwiki/wiki/Locust#As_food" title="Locust">locust</a>)</li>
<li><a href="/enwiki/wiki/Mealworm#As_food" title="Mealworm">Mealworm</a></li>
<li><a href="/enwiki/wiki/Bombyx_mori#Cuisine" title="Bombyx mori">Silkworm</a></li>
<li><a href="/enwiki/wiki/Gonimbrasia_belina#As_food" title="Gonimbrasia belina">Mopane worm</a></li>
<li><a href="/enwiki/wiki/Rhynchophorus" title="Rhynchophorus">Palm grub</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cuts and<br />preparation</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Meat_hanging" title="Meat hanging">Aged</a></li>
<li><a href="/enwiki/wiki/Bacon" title="Bacon">Bacon</a></li>
<li><a href="/enwiki/wiki/Barbecue" title="Barbecue">Barbecued</a></li>
<li><a href="/enwiki/wiki/Biltong" title="Biltong">Biltong</a></li>
<li><a href="/enwiki/wiki/Braising" title="Braising">Braised</a></li>
<li><a href="/enwiki/wiki/Patty" title="Patty">Burger</a></li>
<li><a href="/enwiki/wiki/Charcuterie" title="Charcuterie">Charcuterie</a></li>
<li><a href="/enwiki/wiki/Meat_chop" title="Meat chop">Chop</a></li>
<li><a href="/enwiki/wiki/Corned_beef" title="Corned beef">Corned</a></li>
<li><a href="/enwiki/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Cured</a></li>
<li><a href="/enwiki/wiki/Cutlet" title="Cutlet">Cutlet</a></li>
<li><a href="/enwiki/wiki/Dried_meat" title="Dried meat">Dried</a></li>
<li><a href="/enwiki/wiki/Dum_pukht" title="Dum pukht">Dum</a></li>
<li><a href="/enwiki/wiki/Fillet_(cut)" title="Fillet (cut)">Fillet</a>/<a href="/enwiki/wiki/Supreme_(cookery)" title="Supreme (cookery)">supreme</a></li>
<li><a class="mw-selflink selflink">Fried</a></li>
<li><a href="/enwiki/wiki/Ground_meat" title="Ground meat">Ground</a></li>
<li><a href="/enwiki/wiki/Ham" title="Ham">Ham</a></li>
<li><a href="/enwiki/wiki/Kebab" title="Kebab">Kebab</a></li>
<li><a href="/enwiki/wiki/Liver_(food)" title="Liver (food)">Liver</a></li>
<li><a href="/enwiki/wiki/Lunch_meat" title="Lunch meat">Luncheon meat</a></li>
<li><a href="/enwiki/wiki/Marination" title="Marination">Marinated</a></li>
<li><a href="/enwiki/wiki/Meatball" title="Meatball">Meatball</a></li>
<li><a href="/enwiki/wiki/Meatloaf" title="Meatloaf">Meatloaf</a></li>
<li><a href="/enwiki/wiki/Offal" title="Offal">Offal</a></li>
<li><a href="/enwiki/wiki/Pickling" title="Pickling">Pickled</a></li>
<li><a href="/enwiki/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poached</a></li>
<li><a href="/enwiki/wiki/Roasting" title="Roasting">Roasted</a></li>
<li><a href="/enwiki/wiki/Salt-cured_meat" title="Salt-cured meat">Salt-cured</a></li>
<li><a href="/enwiki/wiki/Salumi" title="Salumi">Salumi</a></li>
<li><a href="/enwiki/wiki/Sausage" title="Sausage">Sausage</a></li>
<li><a href="/enwiki/wiki/Smoked_meat" title="Smoked meat">Smoked</a></li>
<li><a href="/enwiki/wiki/Steak" title="Steak">Steak</a></li>
<li><a href="/enwiki/wiki/Stew#Types_of_stew" title="Stew">Stewed</a></li>
<li><a href="/enwiki/wiki/Tandoor" title="Tandoor">Tandoor</a></li>
<li><a href="/enwiki/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/List_of_beef_dishes" title="List of beef dishes">Beef dishes</a></li>
<li><a href="/enwiki/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken dishes</a></li>
<li><a href="/enwiki/wiki/List_of_countries_by_meat_consumption" title="List of countries by meat consumption">Countries by meat consumption</a></li>
<li><a href="/enwiki/wiki/List_of_fish_dishes" title="List of fish dishes">Fish dishes</a></li>
<li><a href="/enwiki/wiki/Food_and_drink_prohibitions" title="Food and drink prohibitions">Food and drink prohibitions</a></li>
<li><a href="/enwiki/wiki/List_of_goat_dishes" title="List of goat dishes">Goat dishes</a></li>
<li><a href="/enwiki/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb dishes</a></li>
<li><a href="/enwiki/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball dishes</a></li>
<li><a href="/enwiki/wiki/List_of_pork_dishes" title="List of pork dishes">Pork dishes</a>
<ul><li><a href="/enwiki/wiki/List_of_ham_dishes" title="List of ham dishes">Ham dishes</a></li></ul></li>
<li><a href="/enwiki/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage dishes</a></li>
<li><a href="/enwiki/wiki/List_of_sausages" title="List of sausages">Sausages</a></li>
<li><a href="/enwiki/wiki/List_of_seafood_dishes" title="List of seafood dishes">Seafood dishes</a></li>
<li><a href="/enwiki/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked foods</a></li>
<li><a href="/enwiki/wiki/List_of_steak_dishes" title="List of steak dishes">Steaks</a></li>
<li><a href="/enwiki/wiki/List_of_veal_dishes" title="List of veal dishes">Veal dishes</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />subjects</th><td class="navbox-list navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em">
<ul><li><a href="/enwiki/wiki/Animal_rights" title="Animal rights">Animal rights</a></li>
<li><a href="/enwiki/wiki/Arachnophagy" title="Arachnophagy">Arachnophagy</a></li>
<li><a href="/enwiki/wiki/Bushmeat" title="Bushmeat">Bushmeat</a></li>
<li><a href="/enwiki/wiki/Butcher" title="Butcher">Butcher</a></li>
<li><a href="/enwiki/wiki/Human_cannibalism" title="Human cannibalism">Cannibalism</a></li>
<li><a href="/enwiki/wiki/Carnism" title="Carnism">Carnism</a></li>
<li><a href="/enwiki/wiki/Case-ready_meat" title="Case-ready meat">Case-ready meat</a></li>
<li><a href="/enwiki/wiki/Christian_vegetarianism" title="Christian vegetarianism">Christian vegetarianism</a></li>
<li><a href="/enwiki/wiki/Cultured_meat" title="Cultured meat">Cultured meat</a></li>
<li><a href="/enwiki/wiki/Entomophagy" title="Entomophagy">Entomophagy</a></li>
<li><a href="/enwiki/wiki/Ethics_of_eating_meat" title="Ethics of eating meat">Ethics of eating meat</a></li>
<li><a href="/enwiki/wiki/Intensive_animal_farming" title="Intensive animal farming">Factory farming</a></li>
<li><a href="/enwiki/wiki/Feed_conversion_ratio" title="Feed conversion ratio">Feed conversion ratio</a></li>
<li><a href="/enwiki/wiki/Environmental_impact_of_meat_production" title="Environmental impact of meat production">Environmental impact of meat production</a></li>
<li><a href="/enwiki/wiki/List_of_meat_dishes" title="List of meat dishes">List of meat dishes</a></li>
<li><a href="/enwiki/wiki/Marbled_meat" title="Marbled meat">Marbled</a></li>
<li><a href="/enwiki/wiki/Meat_analogue" title="Meat analogue">Meat analogue</a></li>
<li><a href="/enwiki/wiki/Meat_cutter" title="Meat cutter">Meat cutter</a></li>
<li><a href="/enwiki/wiki/Meat_science" title="Meat science">Meat science</a></li>
<li><a href="/enwiki/wiki/Meat_tenderness" title="Meat tenderness">Meat tenderness</a></li>
<li><a href="/enwiki/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li>
<li><a href="/enwiki/wiki/Pink_slime" title="Pink slime">Pink slime</a></li>
<li><a href="/enwiki/wiki/Plant-based_diet" title="Plant-based diet">Plant-based diet</a></li>
<li><a href="/enwiki/wiki/Food_preservation" title="Food preservation">Preservation</a></li>
<li><a href="/enwiki/wiki/Psychology_of_eating_meat" title="Psychology of eating meat">Psychology of eating meat</a>
<ul><li><a href="/enwiki/wiki/Psychology_of_eating_meat#Meat_paradox" title="Psychology of eating meat">Meat paradox</a></li></ul></li>
<li><a href="/enwiki/wiki/Red_meat" title="Red meat">Red meat</a></li>
<li><a href="/enwiki/wiki/Semi-vegetarianism" title="Semi-vegetarianism">Semi-vegetarianism</a></li>
<li><a href="/enwiki/wiki/Animal_slaughter" title="Animal slaughter">Slaughter</a>
<ul><li><a href="/enwiki/wiki/Slaughterhouse" title="Slaughterhouse">Slaughterhouse</a></li></ul></li>
<li><a href="/enwiki/wiki/Veganism" title="Veganism">Veganism</a></li>
<li><a href="/enwiki/wiki/Vegetarianism" title="Vegetarianism">Vegetarianism</a></li>
<li><a href="/enwiki/wiki/White_meat" title="White meat">White meat</a></li></ul>
</div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div>
<ul><li><a href="/enwiki/wiki/File:Foodlogo2.svg" class="image"><img alt="Foodlogo2.svg" src="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="noviewer" srcset="/upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a> <a href="/enwiki/wiki/Portal:Food" title="Portal:Food">Food portal</a></li>
<li><img alt="Category" src="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" title="Category" width="16" height="16" srcset="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, /upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/enwiki/wiki/Category:Meat" title="Category:Meat">Category: Meat</a></li></ul>
</div></td></tr></tbody></table></div>
' |
Whether or not the change was made through a Tor exit node (tor_exit_node) | false |
Unix timestamp of change (timestamp) | 1623856477 |
