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Page title without namespace (page_title ) | 'Caramel apple' |
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Old page wikitext, before the edit (old_wikitext ) | '{{Short description|Apple covered with caramel and sometimes nuts}}
{{distinguish|Candy apple|text=[[Candy apple|Candy or toffee apple]]}}
{{more citations needed|date=November 2017}}
{{Infobox food
| name = Caramel apple
| image = Caramel Peanut Candy Apples 2592px.jpg
| image_size = 250px
| caption = [[Caramel]] [[apple]] with [[peanut]]s
| alternate_name = Toffee apples, taffy apples
| country = [[United States]]{{disputed|date=November 2022}}
| region =
| creator = Hunter's Candy
| course =
| type = [[Confectionery]]
| served =
| main_ingredient = [[Apple]]s, [[caramel]], sometimes [[Nut (fruit)|nuts]]
| variations =
| calories =
| other =
}}
'''Caramel apples''' or '''toffee apples''' are whole apples covered in a layer of [[caramel]]. They are created by dipping or rolling [[apple]]s-on-a-stick in hot caramel, sometimes then rolling them in [[nut (fruit)|nuts]] or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a '''taffy apple'''.<ref>{{Cite web|title=The History of Caramel and Candy Apples|url=https://www.gmpopcorn.com/resources/blog/the-history-of-caramel-and-candy-apples|access-date=2020-06-18|website=Gold Medal Products Co.|language=en-US}}</ref>
==Production==
[[File:Caramels.jpg|thumb|250px|right|Bags of [[caramels]] are commonly sold during the fall months in America for making caramel apples.]]
For high-volume production of caramel apples, a sheet of [[caramel]] can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping or making a homemade caramel from ingredients like [[corn syrup]], [[brown sugar]], [[butter]], and [[vanilla]]. Homemade caramel generally results in a softer, creamier coating.
In recent years, it has become increasingly popular to decorate caramel apples for holidays like [[Halloween]]. Methods used to do this include applying sugar or salt to softened caramel, dipping cooled, hardened apples in white or milk [[chocolate]], or painting designs onto finished caramel apples with [[white chocolate]] colored with [[food coloring]].<ref>{{Cite web|title=How to Make Candy Apples Any Color|url=https://rosebakes.com/how-to-make-candy-apples-any-color/|website=Rosebakes|language=en-US}}</ref>
Classically, the preferred apples for use in caramel apples are tart-tasting apples with a crisp texture such as [[Granny Smith]]<!-- or [[Fuji (apple)|Fuji]] apples-->.
==History==
Hunter’s Candy in Moscow, Idaho sold the first caramel apples in 1936. Hard-coated candy apples had been around since 1908, but Hunter's Candy created a new treat by coating the apples with their caramel. During World War II, these apples were shipped overseas to soldiers in Korea, Japan, and England.<ref>{{cite web |last1=Jones |first1=Joann |title=Nearby History: Sweet memories of Hunter's Candy sugarcoat our nearby history |url=https://dnews.com/life/nearby-history-sweet-memories-of-hunters-candy-sugarcoat-our-nearby-history/article_9e556bab-3c48-50b5-96d4-2f2c785beb86.html |website=Moscow-Pullman Daily News |access-date=21 October 2022}}</ref><ref>{{cite web |title=Hunter's Candy Store. Moscow, Idaho |url=https://www.lib.uidaho.edu/digital/cities/items/cities306.html |website=University of Idaho Library |access-date=21 October 2022}}</ref>
In 1948, the Kastrup family founded The Affy Tapple Company. The recipe for their caramel apples came from Edna Kastrup and is still used today for their "The Original Caramel Apple" line<ref>{{Cite web|last=|first=|date=|title=History of Affy Tapple|url=https://www.affytapple.com/about/|url-status=live|archive-url=https://web.archive.org/web/20190520144312/https://www.affytapple.com/about/ |archive-date=2019-05-20 |access-date=2021-01-24|website=www.affytapple.com}}</ref>
In 1960, Vito Raimondi patented the first automatic caramel apple making machine, replacing much of the process that involved production by hand.<ref>{{Cite web|title=The History of Caramel and Candy Apples|url=https://www.gmpopcorn.com/resources/blog/the-history-of-caramel-and-candy-apples|access-date=2020-06-19|website=Gold Medal Products Co.|language=en-US}}</ref>
==See also==
{{Commons category|Caramel apples}}
* [[Candy apple]] (also known as a "toffee apple" outside North America)
* [[Caramel Apple Pops]]
* [[List of apple dishes]]
==References==
<references/>
==External links==
* {{cite web|url=http://allrecipes.com/recipe/21130/caramel-apples/|title=Caramel Apples Recipe|website=allrecipes.com}}
{{Apples}}
[[Category:Confectionery]]
[[Category:Halloween food]]
[[Category:Apple dishes]]
{{confection-stub}}' |
New page wikitext, after the edit (new_wikitext ) | '{{Short description|Apple covered with caramel and sometimes nuts}}
{{distinguish|Candy apple|text=[[Candy apple|Candy or toffee apple]]}}
{{more citations needed|date=November 2017}}
{{Infobox food
| name = Caramel apple
| image = Caramel Peanut Candy Apples 2592px.jpg
| image_size = 250px
| caption = [[Caramel]] [[apple]] with [[peanut]]s
| alternate_name = Toffee apples, taffy apples
| country = [[United States]]{{disputed|date=November 2022}}
| region =
| creator = Hunter's Candy
| course =
| type = [[Confectionery]]
| served
==Production==
[[File:Caramels.jpg|thumb|250px|right|Bags of [[caramels]] are commonly sold during the fall months in America for making caramel apples.]]
For high-volume production of caramel apples, a sheet of [[caramel]] can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping or making a homemade caramel from ingredients like [[corn syrup]], [[brown sugar]], [[butter]], and [[vanilla]]. Homemade caramel generally results in a softer, creamier coating.
In recent years, it has become increasingly popular to decorate caramel apples for holidays like [[Halloween]]. Methods used to do this include applying sugar or salt to softened caramel, dipping cooled, hardened apples in white or milk [[chocolate]], or painting designs onto finished caramel apples with [[white chocolate]] colored with [[food coloring]].<ref>{{Cite web|title=How to Make Candy Apples Any Color|url=https://rosebakes.com/how-to-make-candy-apples-any-color/|website=Rosebakes|language=en-US}}</ref>
Classically, the preferred apples for use in caramel apples are tart-tasting apples with a crisp texture such as [[Granny Smith]]<!-- or [[Fuji (apple)|Fuji]] apples-->.
==History==
Hunter’s Candy in Moscow, Idaho sold the first caramel apples in 1936. Hard-coated candy apples had been around since 1908, but Hunter's Candy created a new treat by coating the apples with their caramel. During World War II, these apples were shipped overseas to soldiers in Korea, Japan, and England.<ref>{{cite web |last1=Jones |first1=Joann |title=Nearby History: Sweet memories of Hunter's Candy sugarcoat our nearby history |url=https://dnews.com/life/nearby-history-sweet-memories-of-hunters-candy-sugarcoat-our-nearby-history/article_9e556bab-3c48-50b5-96d4-2f2c785beb86.html |website=Moscow-Pullman Daily News |access-date=21 October 2022}}</ref><ref>{{cite web |title=Hunter's Candy Store. Moscow, Idaho |url=https://www.lib.uidaho.edu/digital/cities/items/cities306.html |website=University of Idaho Library |access-date=21 October 2022}}</ref>
In 1948, the Kastrup family founded The Affy Tapple Company. The recipe for their caramel apples came from Edna Kastrup and is still used today for their "The Original Caramel Apple" line<ref>{{Cite web|last=|first=|date=|title=History of Affy Tapple|url=https://www.affytapple.com/about/|url-status=live|archive-url=https://web.archive.org/web/20190520144312/https://www.affytapple.com/about/ |archive-date=2019-05-20 |access-date=2021-01-24|website=www.affytapple.com}}</ref>
In 1960, Vito Raimondi patented the first automatic caramel apple making machine, replacing much of the process that involved production by hand.<ref>{{Cite web|title=The History of Caramel and Candy Apples|url=https://www.gmpopcorn.com/resources/blog/the-history-of-caramel-and-candy-apples|access-date=2020-06-19|website=Gold Medal Products Co.|language=en-US}}</ref>
==See also==
{{Commons category|Caramel apples}}
* [[Candy apple]] (also known as a "toffee apple" outside North America)
* [[Caramel Apple Pops]]
* [[List of apple dishes]]
==References==
<references/>
==External links==
* {{cite web|url=http://allrecipes.com/recipe/21130/caramel-apples/|title=Caramel Apples Recipe|website=allrecipes.com}}
{{Apples}}
[[Category:Confectionery]]
[[Category:Halloween food]]
[[Category:Apple dishes]]
{{confection-stub}}' |
Unified diff of changes made by edit (edit_diff ) | '@@ -13,12 +13,5 @@
| course =
| type = [[Confectionery]]
-| served =
-| main_ingredient = [[Apple]]s, [[caramel]], sometimes [[Nut (fruit)|nuts]]
-| variations =
-| calories =
-| other =
-}}
-
-'''Caramel apples''' or '''toffee apples''' are whole apples covered in a layer of [[caramel]]. They are created by dipping or rolling [[apple]]s-on-a-stick in hot caramel, sometimes then rolling them in [[nut (fruit)|nuts]] or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a '''taffy apple'''.<ref>{{Cite web|title=The History of Caramel and Candy Apples|url=https://www.gmpopcorn.com/resources/blog/the-history-of-caramel-and-candy-apples|access-date=2020-06-18|website=Gold Medal Products Co.|language=en-US}}</ref>
+| served
==Production==
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