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'{{Short description|Dessert item served with tea}} {{distinguish|compressed tea}} {{Other uses}} {{Infobox food | name = Teacake | image = teacake.jpg | image_size = 250px | caption = A toasted English teacake (right) shown with a [[Cafe mocha|mocha]] | alternate_name = | country = | region = | creator = | course = | type = [[Sweet roll]] | served = | main_ingredient = Flour | variations = | calories = | other = }} A '''teacake''' in England is generally a light yeast-based [[Sweet roll|sweet bun]] containing dried fruit, typically served toasted and buttered.<ref>''Concise Oxford English Dictionary, Eleventh Edition'' (revised) 2006</ref> In the U.S. '''teacakes''' can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a [[butter cake]]. [[Tea]] refers to the popular beverage to which these baked goods are an accompaniment. ==Regional variations== ===England=== In most of England, a teacake is a light, sweet, [[yeast]]-based [[bun]] containing dried fruits, most usually [[Zante currant|currants]], [[sultana (grape)|sultanas]] or [[Peel (fruit)|peel]]. It is typically split, toasted, buttered, and served with [[tea]]. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. Although most people refer to a teacake as a cake containing fruit, in East [[Lancashire]], certain areas of [[Yorkshire]] and [[Cumbria]] the name currant teacake is used to distinguish fruited 'cakes' from plain bread rolls. In West Yorkshire, a large plain white or brown bread roll 9&nbsp;inches or 225&nbsp;mm diameter is often also called a teacake and is used to make very large [[sandwich]]es. Many cafes sell these for breakfast or midmorning snacks. Like [[Chelsea bun]]s, [[Yorkshire pudding]]s and [[Bath bun]]s before them Yorkshire tea cakes lost their specific attachment to a geographical English location. While the aforementioned were no longer only associated with specific places before the 1800s, the same happened to Yorkshire tea cakes during the [[Victorian era]]. It became defined as a traditional English food.<ref>{{Cite book |last=Broomfield |first=Andrea |title=Food and cooking in Victorian England: a history |date=2007 |publisher=Praeger |isbn=978-0-275-98708-4 |edition=1. publ |series=Victorian life and times |location=Westport, Conn.}}</ref> In [[Kent]], the teacake is known as a "huffkin", which is often flavoured with [[hops]], especially at the time of harvesting hops in September. In Sussex, a luxurious version of the teacake with added aromatics such as [[nutmeg]], [[cinnamon]] and [[rose water]] is still sometimes made and called a [[manchet]] or Lady Arundel's Manchet. In East [[Lancashire]], the former [[West Riding of Yorkshire]], and [[Cumbria]] a teacake is a round bread roll which is cut in half to make sandwiches. They do not usually contain any sort of dried fruit. They can be made with either white, brown, wholemeal, or Granary flour (a brand of flour produced by [[Hovis]], made by [[malt]]ing wheat, crushing the grains, roasting them, and then mixing them with brown flour).<ref>{{cite web|url=http://www.rankhovis.co.uk/granary/|title=Granary®|publisher=Rank Hovis|access-date=12 June 2012|archive-date=6 April 2012|archive-url=https://web.archive.org/web/20120406132404/http://www.rankhovis.co.uk/granary/|url-status=dead}}</ref> Dina <3 en chris <333333333 ===Sweden and Finland=== In [[Sweden]], the word for teacake (''tekaka'')<ref>{{Cite web |title=te-kaka {{!}} SAOB |url=https://www.saob.se/artikel/?seek=tekaka#U_T509_90322 |access-date=2022-12-08 |language=sv-SE}}</ref> refers to a sweetened wheat [[yeast bread]]. In [[Finland]] there is a similar dish called ''teeleipä''. ===United States=== In the Southeastern United States, a teacake is a traditional dense large [[cookie]], made with sugar, butter, eggs, flour, milk, and flavoring.<ref>''The Georgia Cook Book'', Georgia Home Economics Association. Atlanta, 1980.</ref> They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.<ref>{{cite news| url=https://www.npr.org/sections/codeswitch/2016/06/19/482509752/food-to-celebrate-freedom-tea-cakes-for-juneteenth | title=Food To Celebrate Freedom: Tea Cakes For Juneteenth! | author=Karen Grigsby Bates | date=2016-06-19 |access-date=2016-06-20}}</ref> ===Australia/India=== In Australia and [[India]], a teacake is typically a [[butter cake]], usually ready to serve warm from the oven in less than 30 minutes. Ingredients typically consist of flour, eggs, butter, cinnamon and sugar. It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled with cinnamon and fine (caster) sugar, and are usually served warm from the oven with additional butter.<ref>{{cite web|url=https://www.taste.com.au/recipes/cinnamon-teacake-2/2c1f94b0-e82f-4b20-9751-16c727edc9e1|title=Cinnamon tea cake|date=1 January 2010|website=Taste.com.au|access-date=4 May 2020}}</ref><ref>{{cite web|url=https://player.fm/series/crash-test-kitchen/cinnamon-teacake|title=Cinnamon teacake|website=Player.fm|date=16 October 2006 |access-date=4 May 2020}}</ref> ==See also== {{Portal|Food}} * [[Chocolate-coated marshmallow treats#Chocolate teacake|Chocolate teacakes]], a kind of chocolate-coated marshmallow treat * [[Coffee cake]], a class of cakes that are served with coffee * [[Funing big cake]] * [[List of sweet breads]] * [[Madeleine (cake)]], a type of individual French cake, shell shaped * [[Russian tea cake]], also called Mexican wedding cookies, a kind of cookie that originated in Russia * [[Tea (meal)]] * [[Tea culture]] * [[Tea loaf]] ==References== {{Reflist}} ==External links== *[https://www.merriam-webster.com/dictionary/tea%20cake Teacake] – [[Merriam-Webster]] {{Cakes}} {{Authority control}} [[Category:English cuisine]] [[Category:British breads]] [[Category:Cakes]] [[Category:Sweet breads]]'