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Old page wikitext, before the edit (old_wikitext ) | '{{Short description|British chef and restaurateur}}
{{BLP sources|date=June 2021}}{{Use British English|date=July 2012}}
{{Use dmy dates|date=December 2019}}
{{Infobox chef
| image = MarcoPierreWhite.jpg
| caption = White in 2012
| birth_date = {{Birth date and age|df=yes|1961|12|11}}
| birth_place = [[Leeds]], England
| style = {{hlist|[[French cuisine|French]]|[[British cuisine|British]]|[[Italian cuisine]]}}
| spouse = {{plainlist|
* {{marriage|Alex McArthur<br />|1988|1990|end=div}}
* {{marriage|[[Lisa Butcher]]<br />|1992|end=div}}
* {{marriage|Mati Conejero<br />|2000|end=separated}}
}}
| ratings = Michelin stars {{Michelinstar|3|3}}
| restaurants = {{Plainlist|
* London Steakhouse Company
* Wheeler's Fish & Chips
* Marco Pierre White Steak House & Grill
* Wheeler's of St James's
* Mr White's English Chophouse
* Koffman & Mr White's
* Marco's New York Italian
* Marconi Coffee and Juice Bar
* Bardolino
* The English House, Singapore
}}
| prevrests = {{Plainlist|
* [[Harveys (restaurant)|Harveys]] {{Michelin stars|2}}
* [[The Restaurant Marco Pierre White]] {{Michelin stars|3}}
}}
| television = {{Plainlist|
* ''Marco''
* [[Boiling Point (1998 miniseries)|''Boiling Point'']]
* [[Hell's Kitchen (British TV series)|''Hell's Kitchen UK'']]
* ''Marco's Great British Feast''
* [[The Chopping Block (U.S. TV series)|''The Chopping Block'']]
* ''[[Kitchen Burnout]]''
* ''[[MasterChef Australia: The Professionals]]''
* ''[[MasterChef Australia]]''
* ''[[Hell's Kitchen Australia]]''
* ''[[MasterChef India]]
}}
| website = {{URL|Marcopierrewhite.co}}
}}
'''Marco Pierre White''' (born 11 December 1961) is a British chef, restaurateur, and television personality.<ref name="Times Online">{{cite news|last=Johnson|first=Richard|title=White Heat|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece|access-date=14 February 2011|newspaper=The Times|date=5 August 2007|location=London, UK |archive-url=https://web.archive.org/web/20081014015118/http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece |archive-date=14 October 2008 }}</ref> In 1995, he became the first British chef to be awarded three [[Michelin stars]]. He has trained chefs including [[Mario Batali]], [[Shannon Bennett]], [[Gordon Ramsay]], [[Curtis Stone]], [[Phil Howard (chef)|Phil Howard]] and [[Stephen Terry]].<ref name="HumblePie">{{cite book |last= Ramsay|first=Gordon|title=Humble Pie|year=2006|publisher=[[HarperCollins]]|location=UK|isbn=0-00-722967-4}}</ref> He has been dubbed "the first [[celebrity chef]]"<ref name="Times Online"/> and the ''enfant terrible'' of the UK restaurant scene.<ref>''Radio Times'', London, 1–7 September 2007.</ref>
==Early life==
Marco Pierre White was born in [[Leeds]], [[West Riding of Yorkshire]] on 11 December 1961,<ref>{{Cite book |url=https://books.google.com/books?id=h6u0Q3zvan8C&pg=PT7 |title=Marco Pierre White: Making of Marco Pierre White, Sharpest Chef in History |last=Hennessy |first=Charles |date=28 February 2011 |publisher=Random House |isbn=978-1-4464-0875-9 |pages=7 }}</ref> the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from [[Veneto]], and Frank White, a chef. When Marco was six, his mother died from a [[cerebral haemorrhage]] caused by complications from the birth of his younger brother. He left [[Allerton High School]] in Leeds without any qualifications and decided to train as a chef like his father.
==Career==
White first trained at Hotel St George in [[Harrogate]] and then at the [[Box Tree]] in [[Ilkley]]. In 1981, he moved to [[London]] and began his classical training as a ''[[commis]]'' with [[Albert Roux|Albert]] and [[Michel Roux]] at [[Le Gavroche]].<ref name="Times Online"/> He continued his training under [[Pierre Koffman]] at [[La Tante Claire]], moving to work in the kitchen of [[Raymond Blanc]] at [[Le Manoir aux Quat' Saisons|Le Manoir]],<ref>{{cite news|author=Raphael Brion|url=http://eater.com/archives/2012/12/01/heston-blumenthal-rejects-the-claim-he-trained-under-marco-pierre-white.php|title=Heston Blumenthal Rejects the Claim He Trained Under Marco Pierre White – Feuds|publisher=Eater National|date=1 December 2012|access-date=21 June 2014}}</ref> and later with [[Nico Ladenis]] of Chez Nico at Ninety Park Lane. He then branched out on his own, working in the kitchen at the Six Bells public house in the [[Kings Road]] with assistant [[Mario Batali]].<ref name="Times Online"/>
In 1987, White opened [[Harveys (restaurant)|Harveys]] in [[Wandsworth Common]], London, where he won his first [[Michelin star]] almost immediately, and his second a year later.<ref>{{cite magazine|url=https://www.newyorker.com/magazine/1998/04/27/bad-boy-in-the-kitchen|title=ANNALS OF COOKING – Bad Boy In The Kitchen|date=27 April 1998|magazine=The New Yorker|access-date=23 September 2020}}</ref> He also won the Newcomer Award at the 1987 [[The Catey Awards]], run by ''[[The Caterer]]'' magazine.
White's protégés who worked at Harveys include [[Gordon Ramsay]], [[Phil Howard (chef)|Phil Howard]], [[Stephen Terry]], and [[Éric Chavot]].<ref>{{cite book |first=Marco Pierre |last=White |year=2006 |chapter=14. Beautiful Doll |chapter-url=https://books.google.com/books?id=HVCgAwAAQBAJ&dq=marco%20pierre%20stephen%20terry%20gordon%20howard&pg=PA127 |title=The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef |publisher=Bloomsbury |page=127 |isbn=9781596919327 }}</ref>
He later became chef-patron of [[The Restaurant Marco Pierre White]] in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the [[Le Méridien Piccadilly Hotel]].<ref>{{cite news|url=https://www.independent.co.uk/news/marco-pierre-white-to-retire-from-the-kitchen-1121376.html|title=Marco Pierre White to retire from the kitchen|date=24 September 1999|work=independent.co.uk|access-date=19 August 2017}}</ref>
In 1995, White became the first British chef to be awarded three Michelin stars and, at 33 years old, the youngest chef to achieve three stars to that point.<ref>{{Cite web|url=https://edition.cnn.com/travel/article/why-michelin-chefs-return-stars/index.html|title=Why Michelin chefs are handing back their stars|date=14 January 2020 }}</ref><ref>{{Cite web|url=https://www.eater.com/2017/9/21/16345242/chefs-give-back-michelin-stars|title=Why Do Chefs 'Give Back' Their Michelin Stars?|first=Hillary Dixler|last=Canavan|date=21 September 2017|website=Eater}}</ref> His record was surpassed by [[Massimiliano Alajmo]] in 2002, who achieved three stars at the age of 28.<ref>{{cite web|url=https://www.foodandwine.com/news/massimiliano-alajmos-michelin-star-restaurants|title=Massimiliano Alajmo's Michelin Star Restaurants|website=Food & Wine}}</ref><ref>{{cite news|url=https://www.yorkshirepost.co.uk/news/big-interview-leeds-s-own-enfant-terrible-of-british-cooking-marco-pierre-white-1-8646004|title=Big interview: Leeds's own enfant terrible of British cooking Marco Pierre White|work=The Yorkshire Post|access-date=6 February 2018}}</ref>
Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999, he retired and returned his Michelin stars.<ref name="observer-barber">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2007/oct/21/foodanddrink.features9|last=Barber|first=Lynn|title=What's Eating Marco? (Observer Food Monthly interview)|date=21 October 2007|newspaper=[[The Observer]]|location=London, UK|access-date=29 March 2022}}</ref>
{{cquote|I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself.<ref name="caterer">{{Cite news|author=Mark Lewi|date=25 April 2007|title=Marco Pierre White on why he's back behind the stove for TV's Hell's Kitchen|work=[[Caterer and Hotelkeeper]]|location=London, UK|url=http://www.caterersearch.com/Articles/2007/04/25/313310/exclusive-marco-pierre-white-on-why-hes-back-behind-the-stove-for-tvs-hells-kitchen.html|access-date=26 April 2007}}</ref>}}
==Career change==
White announced his retirement from the kitchen in 1999, and cooked his final meal for a paying customer on 23 December at the Oak Room.<ref name="Times Online"/> He also returned all his Michelin stars. After his retirement from cooking, he became a restaurateur. Together with [[Jimmy Lahoud]], he set up White Star Line Ltd, which they operated together for several years before ending their partnership in 2007.<ref>{{cite news |url=http://www.caterersearch.com/Articles/2006/09/21/308890/marco-pierre-white-profile-ranked-46-in-the-caterersearch100-in-2006.html |title=Marco Pierre White Profile |date=September 2006 |work=Caterer & Hotelkeeper | location = London }}</ref>
[[File:Marco-pierre-white-sh-bristol.jpg|alt=A brightly lit restaurant setting, with tables set, but no people.|thumb|Marco Pierre White Steakhouse, Bar & Grill Bristol]]
In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse"<ref>{{Cite web|url=https://www.londonsteakhousecompany.com/|archive-url=https://web.archive.org/web/20150122132458/http://www.mpwsteakandalehouse.org/|title=Home|archive-date=22 January 2015|website=London Steakhouse Co}}</ref> with James Robertson in the [[City of London|Square Mile]] in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill<ref>{{cite web|url=http://www.kingsroadsteakhouseandgrill.org/|title=Kings Road Steakhouse & Grill|website=kingsroadsteakhouseandgrill.org|access-date=19 August 2017|url-status=dead|archive-url=https://web.archive.org/web/20150122131327/http://www.kingsroadsteakhouseandgrill.org/|archive-date=22 January 2015}}</ref> in [[Chelsea, London|Chelsea]]. James Robertson had worked for White as a [[maître d'hôtel]], between 1999 and 2003. In May 2016 the two restaurants became the London Steakhouse Co.<ref>[http://www.londonsteakhousecompany.com/ London Steakhouse Co. website], londonsteakhousecompany.com; accessed 14 June 2016.</ref>
White had a stake in the Yew Tree Inn, a 17th-century dining pub near [[Highclere]] in [[Hampshire]], although following an acrimonious falling out with his business partners the pub was sold. This was the setting for much of "Marco's Great British Feast", screened on [[ITV Network|ITV]] in the summer of 2008. In January 2009, it was reported that White was to charge £5 for a pint of [[real ale]] at the venue, making the Yew Tree "one of the most expensive places to drink British real ale in the country".<ref>{{cite news|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5598779.ece?openComment=true|author=Nick Wyke|title=The £5 pint has arrived|newspaper=The Times|location=London, UK|date=27 January 2009|access-date=8 February 2009}}</ref> White said: "Most pubs undercharge. You're not just paying for beer, you're paying for the place you drink it in and the people who serve it."<ref>{{cite news|url=https://www.mirror.co.uk/news/top-stories/2009/01/28/marco-pierre-white-pulls-in-5-a-pint-115875-21076818|title=Marco Pierre White pulls in £5 a pint|newspaper=Daily Mirror|location=London, UK|date=28 January 2009|access-date=8 February 2009}}</ref>
In 2010, White met businessman Nick Taplin, owner of a four-star hotel in North Somerset (UK) called Cadbury House and operator of other venues in the UK. Taplin was looking to improve the in-house restaurant offering across his hotel estate and in October 2010, following discussions with White, opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee. This was closely followed by restaurants at Hoole Hall in Chester and The Cube in Birmingham.
As more hotel owners started making enquiries about a Marco Pierre White restaurant, in 2013, White developed a master franchise with Taplin, and together launched Black And White Hospitality. The business operates a franchise model allowing property owners or investors to open one of the eight Marco Pierre White branded restaurants within their property including Marco Pierre White Steakhouse Bar & Grill, Mr White's English Chophouse, Wheeler's of St James's Oyster Bar & Grill Room, Koffmann & Mr White's, Marco's New York Italian, Wheeler's Fish & Chips, Bardolino Pizzeria Bellini & Espresso Bar and Marconi Coffee & Juice Bar.
White has published several books, including the cookbook ''[[White Heat (book)|White Heat]]'', an autobiography titled ''White Slave'' (retitled ''The Devil in the Kitchen'' in North America and in the paperback version),<ref>{{cite book|isbn=978-0-7528-8161-4|title=The Devil in the Kitchen|author=Marco Pierre White|year=2007|publisher=Orion|location=London, UK}}</ref> and the recipe collection ''Wild Food from Land and Sea''.
==TV and film career==
===''Hell's Kitchen''===
In September 2007, White was the head chef in ITV's ''[[Hell's Kitchen (British TV series)|Hell's Kitchen]]'' television series.<ref name="caterer"/><ref>[http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp "Hell's Kitchen is back!"] {{webarchive|url=https://archive.today/20070927223732/http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp |date=27 September 2007 }}, My Park Magazine.</ref>
In one episode, White said, "I don't think it was a [[pikey|pikey's]] picnic tonight." The remark prompted criticism from the [[Commission for Racial Equality]]. However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, [[Lee Ryan]].<ref>{{cite news | url = http://www.digitalspy.co.uk/realitytv/a75304/hells-kitchen-hit-by-racism-row.html |title = ''Hell's Kitchen'' hit by racism row just |work=Digital Spy | date = 8 September 2007 | author=Alex Fletcher }}</ref> The book accompanying the show, ''Marco Pierre White in Hell's Kitchen'', was published on 23 August 2007 by [[Ebury Press]].
White returned to [[ITV Network|ITV]]'s screens to present [[Hell's Kitchen (UK series 4)|the 4th series of ''Hell's Kitchen'']] in 2009.
White presented ''[[Hell's Kitchen Australia]]'' for the [[Seven Network]] which aired in 2017.<ref>{{cite web|url=https://www.smh.com.au/entertainment/tv-and-radio/hells-kitchen-masterchefs-matt-preston-has-last-laugh-over-marco-pierre-white-20170814-gxvnku.html|title=Hell's Kitchen: MasterChef's Matt Preston has last laugh over Marco Pierre White|first=Michael|last=Lallo|publisher=smh.com.au|date=14 August 2017|access-date=6 July 2018}}</ref> White had previously been working with rival programme ''[[Masterchef Australia|Masterchef]]'', but quit in retaliation<ref name="auto1">{{cite web|url=http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef|title=MARCO PIERRE WHITE REVEALS REASON WHY HE QUIT MASTERCHEF|work=kiis1011.com.au|date=8 May 2017|access-date=14 May 2017|archive-date=8 May 2017|archive-url=https://web.archive.org/web/20170508021247/http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef|url-status=dead}}</ref> after [[Matt Preston]], a judge on the Masterchef, alleged that White's son spent $500,000 of his father's money on drugs and prostitution.<ref name="auto">{{cite web|url=http://www.nowtolove.com.au/news/latest-news/marco-pierre-white-jr-foul-tirade-matt-preston-37304|title=Marco Pierre White Jr's foul-mouthed tirade against Matt Preston will shock you (to say the least!)|first=Lorna|last=Gray|work=www.nowtolove.com.au|date=9 May 2017|access-date=14 May 2017}}.</ref>
===Knorr===
White appears in UK adverts for [[Knorr (brand)|Knorr]] stock cubes and stock pots. In answer to criticisms that he had "sold himself out as a chef" by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past."<ref>{{cite web|url=http://www.bighospitality.co.uk/People/Marco-Pierre-White-I-ve-had-to-evolve|title=Marco Pierre White: I've had to evolve|date=5 July 2011 |publisher=BigHospitality.co.uk|access-date=6 July 2011}}</ref>
In 2013, White apologised after being accused of [[cultural appropriation]] over an online video produced for Knorr in which he demonstrated how to cook [[rice and peas]].<ref>{{cite web |title=BBC Radio Nottingham - Reya El-Salahi, "Chef's Jamaican-style dish apology not good enough" - Nottingham |url=https://www.bbc.co.uk/programmes/p01l22k6 |website=BBC |date=6 November 2013 |access-date=2 June 2022}}</ref><ref>{{cite web |last1=Okolosie |first1=Lola |title=Marco Pierre White, that was no Jamaican dish you made {{!}} Lola Okolosie |url=https://www.theguardian.com/commentisfree/2013/oct/30/marco-pierre-white-jamaican-dish-knorr-advert |website=The Guardian |access-date=2 June 2022 |language=en |date=30 October 2013}}</ref>
===Other TV work===
In 2008, White hosted [[The Chopping Block (U.S. TV series)|an American version]] of [[Australia]]n cooking competition series ''[[The Chopping Block]]''.<ref>{{cite news|url=http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock,0,5789525.story |date=18 March 2008 |title=NBC Puts Chefs on ''Chopping Block'' |work=zap2it.com |url-status=dead |archive-url=https://web.archive.org/web/20080321163333/http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock%2C0%2C5789525.story |archive-date=21 March 2008 }}</ref> The series, produced by [[Granada America]], the production company behind the American version of ''[[Hell's Kitchen (U.S. TV series)|Hell's Kitchen]]'', aired on [[NBC]] in March 2009 but was pulled after three episodes due to low ratings. After a three-month hiatus, ''Chopping Block'' returned to complete its season.<ref>{{cite news|url=http://tvseriesfinale.com/articles/the-chopping-block-canceled/ |title=The Chopping Block: NBC Cancels Reality TV Show After Three Episodes |work=TV Series Finale |date=27 March 2009 |url-status=dead |archive-url=https://archive.today/20090331103608/http://tvseriesfinale.com/articles/the-chopping-block-canceled/ |archive-date=31 March 2009 }}</ref>
On 6 July 2011, White was a guest judge on ''[[Masterchef Australia]]'' mentoring the cooks in an elimination round. On 15 June 2014, he began a week-long appearance on ''Masterchef Australia'' presiding over a mystery box challenge, an invention test and a pressure test. He made further appearances in the series in May and July 2015, and May 2016.
On 27 August 2011, White appeared on the UK version of ''Celebrity Big Brother'' to set a cooking task.<ref>"[http://www.digitalspy.co.uk/tv/s150/celebrity-big-brother/news/a337468/celebrity-big-brother-marco-pierre-white-sets-cooking-task.html Celebrity Big Brother Marco Pierre White sets cooking task]" Digital Spy 27 August 2011.</ref>
In 2012, White fronted a new show for [[Channel 5 (UK)|Channel 5]] called ''Marco Pierre White's Kitchen Wars''. It saw the UK's best restaurant partnerships balance food with front of house service, fighting for a place in a specially designed studio restaurant, where the top couples are each given their own kitchen and set of diners to impress.<ref>{{cite web |url=http://www.channel5.com/shows/marco-pierre-whites-kitchen-wars |title=Marco Pierre White's Kitchen Wars |publisher=Channel 5 |access-date=17 November 2012}}</ref> It received positive reviews from critics in ''[[The Guardian]]'' and ''[[The Independent]]''.<ref>{{cite news|author=Sam Wollaston |url=https://www.theguardian.com/tv-and-radio/2012/jun/21/marco-pierre-whites-kitchen-wars |title=TV review: Marco Pierre White's Kitchen Wars; Dead Boss |work=The Guardian |date= 21 June 2012|access-date=17 November 2012 |location=London}}</ref><ref>{{cite news|author=Tom Sutcliffe |url=https://www.independent.co.uk/arts-entertainment/tv/reviews/last-nights-viewing-marco-pierre-whites-kitchen-wars-channel-5the-men-who-made-us-fat-bbc2-7873532.html |title=Last Night's Viewing: Marco Pierre White's Kitchen Wars, Channel 5, The Men Who Made Us Fat |work=The Independent |date=22 July 2012 |access-date=17 November 2012 |location=London}}</ref>
White was a principal judge in ''Masterchef Australia: The Professionals'', which started on 20 January 2013.<ref>{{cite web|url=http://www.masterchef.com.au/|title=MasterChef Australia|website=TenPlay – MasterChef Australia|access-date=19 August 2017|archive-date=22 September 2013|archive-url=https://web.archive.org/web/20130922201123/http://www.masterchef.com.au/|url-status=dead}}</ref><ref>{{cite web |url=http://www.tvtonight.com.au/2013/01/the-greatest-show-on-earth.html |title=The Greatest Show on Earth |work=TV Tonight |author=David Knox |date=15 January 2013 |access-date=21 January 2013}}</ref> White co-hosted the show with regular ''Masterchef Australia'' host [[Matt Preston]].
On 11 December 2014, White appeared on the South African version of ''Masterchef,'' which aired on [[M-Net]]. He had a cook-along in the final challenge in the finals between Siphokazi and Roxi.
On 6 September 2015, White appeared on the New Zealand version of ''MasterChef,'' which aired on [[TV3 (New Zealand)]]. He was the Head Chef/Mentor of a team challenge consisting of the final 8.
==Controversies==
===Treatment of customers and employees===
During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>
During his time at Harveys, White would regularly act unpredictably, from throwing cheese plates onto the wall to assaulting his head chef who had recently broken his leg. He later said that he "used to go fucking insane".<ref name="heat-knopf">{{Cite book|author=Bill Buford|author-link=Bill Buford|title=Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany|year=2006|publisher=[[Alfred A. Knopf|Knopf]]|location=New York|page=[https://archive.org/details/heatamateursadve00bufo_0/page/95 95]|isbn=978-1-4000-4120-6|url-access=registration|url=https://archive.org/details/heatamateursadve00bufo_0/page/95}}</ref> A young chef at Harveys who once complained of heat in the kitchen had the back of his chef's jacket and trousers cut open by White with a sharp [[paring knife]].<ref>{{Cite news|url=https://www.theguardian.com/lifeandstyle/gallery/2015/jan/18/marco-pierre-white-in-pictures|title=Marco Pierre White – in pictures|date=18 January 2015|work=The Guardian}}</ref> White also once made a young [[Gordon Ramsay]] cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."<ref>{{cite news|url=https://www.independent.co.uk/news/uk/this-britain/yes-marco-made-me-cry-but-whos-laughing-now-says-gordon-ramsay-409900.html | title = Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)| date = 29 July 2006 | newspaper =[[The Independent]]}}</ref>
=== Matt Preston ===
Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 29 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>
=== English wine and West Country food ===
In September 2017, White opened a new restaurant in [[Plymouth]]. At the opening, he was critical of the quality of English wine, describing it as "nonsense" and also saying, "London is the No 1 food destination, full stop. It has the talent and (the people who can pay) the prices ... How many three-Michelin-star restaurants does [[Cornwall]] have? None."{{citation needed|date=April 2021}}
He went on, however, to praise the efforts of a rival hotel in the city, the [[Duke of Cornwall Hotel|Duke of Cornwall]], describing it as "a lovely place". He also added that while he had not eaten food produced by [[Nathan Outlaw]], a Cornish Michelin star chef, he had read his books and seen his recipes and believed "he cooks very well".<ref>{{cite news|url=https://www.telegraph.co.uk/news/2017/09/10/marco-pierre-white-says-numpty-would-buy-english-wine/|title=Marco Pierre-White says only a numpty would buy English wine|date=10 September 2017|website=The Telegraph|access-date=15 September 2017}}</ref><ref>{{cite web|url=https://www.thedrinksbusiness.com/2017/09/marco-pierre-white-lists-nonsense-english-wine-at-london-restaurant/|title=MARCO PIERRE WHITE LISTS 'NONSENSE' ENGLISH WINE AT LONDON RESTAURANT|date=12 September 2017|access-date=15 September 2017}}</ref><ref>{{cite web|author=Joel Cooper |url=http://www.devonlive.com/news/devon-news/celebrity-chef-opens-devon-restaurantthen-453879 |title=Celebrity chef opens Devon restaurant...then slams the Westcountry and our wine! |publisher=Devon Live |date=10 September 2017 |access-date=25 September 2017}}</ref>
==Personal life==
White has been married three times. His first wife was Alex McArthur, whom he married at [[Chelsea Register Office]] on 8 June 1988.<ref>{{cite news|url=https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html|title=The only woman I have ever truly loved|website=The Telegraph|date=31 July 2006}}</ref> They had a daughter, Letitia, before divorcing in 1990.<ref>{{cite web|url=https://www.standard.co.uk/lifestyle/london-life/celebrity-chefs-are-just-talentless-people-with-big-personalities-marco-pierre-white-on-three-10048507.html|title='Celebrity chefs are just talentless people with big personalities': Marco Pierre White on three marriages, parenting and his chickens |date=16 February 2015|website=Evening Standard|access-date=22 June 2016}}</ref>
White met 21-year-old model [[Lisa Butcher]] at a London nightclub, and they were engaged within three weeks.<ref name="Telegraph1">{{cite news |url=https://www.telegraph.co.uk/foodanddrink/3334070/Marco-Pierre-White-I-will-never-speak-to-Gordon-Ramsay-again.html|title=Marco Pierre White: I will never speak to Gordon Ramsay again|newspaper=The Daily Telegraph|location=London, UK|date=29 July 2006|author=Mark Palmer}}</ref> Engaged for two months, Butcher sold the coverage of the wedding in a £20,000 deal with ''[[Hello! (magazine)|Hello!]]'' magazine. The wedding took place at the [[Brompton Oratory]] on 15 August 1992.<ref>{{cite web|url=https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html|title=The only woman I have ever truly loved|first=Marco Pierre|last=White|website=telegraph.co.uk|date=31 July 2006 |access-date=19 August 2017}}</ref>
In 1992, White began an affair with Matilde Conejero, the bar manager at The Canteen in [[Chelsea Harbour]],<ref name="Telegraph2">Marco Pierre White (30 July 2006). [https://www.telegraph.co.uk/arts/main.jhtml?xml=/arts/2006/07/30/svwife30.xml "Mati: the wife I pushed over the edge"] {{webarchive|url=https://web.archive.org/web/20081201020759/http://www.telegraph.co.uk/arts/main.jhtml?xml=%2Farts%2F2006%2F07%2F30%2Fsvwife30.xml |date=1 December 2008 }}. 30 July 2006, ''The Daily Telegraph'' (London).</ref> and divorced Butcher for her. The couple had two sons and a daughter, and were married at the Belvedere restaurant in [[Holland Park]] on 7 April 2000. After White became friends with city financier [[Robin Saunders]], Conejero suspected an affair between the two; they had a fight in January 2005, after which White spent 14 hours in the cells of [[Notting Hill]] police station.<ref>{{cite news|url=https://www.telegraph.co.uk/culture/3654186/Mati-the-wife-I-pushed-over-the-edge.html|title=Mati: the wife I pushed over the edge|first=Marco Pierre|last=White|website=telegraph.co.uk|access-date=19 August 2017}}</ref> They separated some time later.<ref>{{cite news|url=https://www.telegraph.co.uk/news/uknews/law-and-order/9589784/Marco-Pierre-Whites-wife-scrawled-insults-in-blood-on-wall-of-chefs-home.html|title=Marco Pierre White's wife scrawled insults in blood on wall of chef's home|publisher=Telegraph|date=5 October 2012|access-date=17 November 2012|location=London, UK}}</ref>
White has been a supporter of the [[Conservative Party (UK)|Conservative Party]]<ref>{{cite web|url=http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm|archive-url=https://archive.today/20120906215347/http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm |archive-date=6 September 2012 |title=Political advantages to celebrity backing?|website= politics.co.uk|date= 26 May 2004|access-date=25 September 2010}}</ref> and the football team [[Manchester City F.C.|Manchester City FC]].<ref>{{cite news|url=http://www.manchestereveningnews.co.uk/whats-on/film-and-tv/chef-marco-pierre-white-is-a-lifelong-855419 |date=18 January 2013|title=Chef Marco Pierre White is a lifelong City fan|work= Manchester Evening News| access-date= 14 June 2016}}</ref>
==See also==
* [[Paul Liebrandt]]
==References==
{{Reflist|28em}}
==External links==
{{Wikiquote}}
*[http://www.htalentmanagement.com/client/marco-pierre-white H Talent Management Marco Pierre White Client Biography]
{{Marco Pierre White}}
{{English cuisine}}
{{Authority control}}
{{DEFAULTSORT:White, Marco Pierre}}
[[Category:1961 births]]
[[Category:English people of Italian descent]]
[[Category:Living people]]
[[Category:British restaurateurs]]
[[Category:English autobiographers]]
[[Category:English chefs]]
[[Category:English expatriates in Australia]]
[[Category:English expatriates in New Zealand]]
[[Category:English expatriates in South Africa]]
[[Category:English expatriates in the United States]]
[[Category:English restaurateurs]]
[[Category:English food writers]]
[[Category:People educated at Allerton High School]]
[[Category:Head chefs of Michelin starred restaurants]]
[[Category:Conservative Party (UK) people]]
[[Category:Businesspeople from Leeds]]
[[Category:British male chefs]]
[[Category:People from Leeds]]' |
New page wikitext, after the edit (new_wikitext ) | '{{Short description|British chef and restaurateur}}
{{BLP sources|date=June 2021}}{{Use British English|date=July 2012}}
{{Use dmy dates|date=December 2019}}
{{Infobox chef
| image = MarcoPierreWhite.jpg
| caption = White in 2012
| birth_date = {{Birth date and age|df=yes|1961|12|11}}
| birth_place = [[Leeds]], England
| style = {{hlist|[[French cuisine|French]]|[[British cuisine|British]]|[[Italian cuisine]]}}
| spouse = {{plainlist|
* {{marriage|Alex McArthur<br />|1988|1990|end=div}}
* {{marriage|[[Lisa Butcher]]<br />|1992|end=div}}
* {{marriage|Mati Conejero<br />|2000|end=separated}}
}}
| ratings = Michelin stars {{Michelinstar|3|3}}
| restaurants = {{Plainlist|
* London Steakhouse Company
* Wheeler's Fish & Chips
* Marco Pierre White Steak House & Grill
* Wheeler's of St James's
* Mr White's English Chophouse
* Koffman & Mr White's
* Marco's New York Italian
* Marconi Coffee and Juice Bar
* Bardolino
* The English House, Singapore
}}
| prevrests = {{Plainlist|
* [[Harveys (restaurant)|Harveys]] {{Michelin stars|2}}
* [[The Restaurant Marco Pierre White]] {{Michelin stars|3}}
}}
| television = {{Plainlist|
* ''Marco''
* [[Boiling Point (1998 miniseries)|''Boiling Point'']]
* [[Hell's Kitchen (British TV series)|''Hell's Kitchen UK'']]
* ''Marco's Great British Feast''
* [[The Chopping Block (U.S. TV series)|''The Chopping Block'']]
* ''[[Kitchen Burnout]]''
* ''[[MasterChef Australia: The Professionals]]''
* ''[[MasterChef Australia]]''
* ''[[Hell's Kitchen Australia]]''
* ''[[MasterChef India]]
}}
| website = {{URL|Marcopierrewhite.co}}
}}
'''Marco Pierre White''' (born 11 December 1961) is a British chef, restaurateur, and television personality.<ref name="Times Online">{{cite news|last=Johnson|first=Richard|title=White Heat|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece|access-date=14 February 2011|newspaper=The Times|date=5 August 2007|location=London, UK |archive-url=https://web.archive.org/web/20081014015118/http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece |archive-date=14 October 2008 }}</ref> In 1995, he became the first British chef to be awarded three [[Michelin stars]]. He has trained chefs including [[Mario Batali]], [[Shannon Bennett]], [[Gordon Ramsay]], [[Curtis Stone]], [[Phil Howard (chef)|Phil Howard]] and [[Stephen Terry]].<ref name="HumblePie">{{cite book |last= Ramsay|first=Gordon|title=Humble Pie|year=2006|publisher=[[HarperCollins]]|location=UK|isbn=0-00-722967-4}}</ref> He has been dubbed "the first [[celebrity chef]]"<ref name="Times Online"/> and the ''enfant terrible'' of the UK restaurant scene.<ref>''Radio Times'', London, 1–7 September 2007.</ref>
==Early life==
Marco Pierre White was born in [[Leeds]], [[West Riding of Yorkshire]] on 11 December 1961,<ref>{{Cite book |url=https://books.google.com/books?id=h6u0Q3zvan8C&pg=PT7 |title=Marco Pierre White: Making of Marco Pierre White, Sharpest Chef in History |last=Hennessy |first=Charles |date=28 February 2011 |publisher=Random House |isbn=978-1-4464-0875-9 |pages=7 }}</ref> the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from [[Veneto]], and Frank White, a chef. When Marco was six, his mother died from a [[cerebral haemorrhage]] caused by complications from the birth of his younger brother. He left [[Allerton High School]] in Leeds without any qualifications and decided to train as a chef like his father.
==Career==
White first trained at Hotel St George in [[Harrogate]] and then at the [[Box Tree]] in [[Ilkley]]. In 1981, he moved to [[London]] and began his classical training as a ''[[commis]]'' with [[Albert Roux|Albert]] and [[Michel Roux]] at [[Le Gavroche]].<ref name="Times Online"/> He continued his training under [[Pierre Koffman]] at [[La Tante Claire]], moving to work in the kitchen of [[Raymond Blanc]] at [[Le Manoir aux Quat' Saisons|Le Manoir]],<ref>{{cite news|author=Raphael Brion|url=http://eater.com/archives/2012/12/01/heston-blumenthal-rejects-the-claim-he-trained-under-marco-pierre-white.php|title=Heston Blumenthal Rejects the Claim He Trained Under Marco Pierre White – Feuds|publisher=Eater National|date=1 December 2012|access-date=21 June 2014}}</ref> and later with [[Nico Ladenis]] of Chez Nico at Ninety Park Lane. He then branched out on his own, working in the kitchen at the Six Bells public house in the [[Kings Road]] with assistant [[Mario Batali]].<ref name="Times Online"/>
In 1987, White opened [[Harveys (restaurant)|Harveys]] in [[Wandsworth Common]], London, where he won his first [[Michelin star]] almost immediately, and his second a year later.<ref>{{cite magazine|url=https://www.newyorker.com/magazine/1998/04/27/bad-boy-in-the-kitchen|title=ANNALS OF COOKING – Bad Boy In The Kitchen|date=27 April 1998|magazine=The New Yorker|access-date=23 September 2020}}</ref> He also won the Newcomer Award at the 1987 [[The Catey Awards]], run by ''[[The Caterer]]'' magazine.
White's protégés who worked at Harveys include [[Gordon Ramsay]], [[Phil Howard (chef)|Phil Howard]], [[Stephen Terry]], and [[Éric Chavot]].<ref>{{cite book |first=Marco Pierre |last=White |year=2006 |chapter=14. Beautiful Doll |chapter-url=https://books.google.com/books?id=HVCgAwAAQBAJ&dq=marco%20pierre%20stephen%20terry%20gordon%20howard&pg=PA127 |title=The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef |publisher=Bloomsbury |page=127 |isbn=9781596919327 }}</ref>
He later became chef-patron of [[The Restaurant Marco Pierre White]] in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the [[Le Méridien Piccadilly Hotel]].<ref>{{cite news|url=https://www.independent.co.uk/news/marco-pierre-white-to-retire-from-the-kitchen-1121376.html|title=Marco Pierre White to retire from the kitchen|date=24 September 1999|work=independent.co.uk|access-date=19 August 2017}}</ref>
In 1995, White became the first British chef to be awarded three Michelin stars and, at 33 years old, the youngest chef to achieve three stars to that point.<ref>{{Cite web|url=https://edition.cnn.com/travel/article/why-michelin-chefs-return-stars/index.html|title=Why Michelin chefs are handing back their stars|date=14 January 2020 }}</ref><ref>{{Cite web|url=https://www.eater.com/2017/9/21/16345242/chefs-give-back-michelin-stars|title=Why Do Chefs 'Give Back' Their Michelin Stars?|first=Hillary Dixler|last=Canavan|date=21 September 2017|website=Eater}}</ref> His record was surpassed by [[Massimiliano Alajmo]] in 2002, who achieved three stars at the age of 28.<ref>{{cite web|url=https://www.foodandwine.com/news/massimiliano-alajmos-michelin-star-restaurants|title=Massimiliano Alajmo's Michelin Star Restaurants|website=Food & Wine}}</ref><ref>{{cite news|url=https://www.yorkshirepost.co.uk/news/big-interview-leeds-s-own-enfant-terrible-of-british-cooking-marco-pierre-white-1-8646004|title=Big interview: Leeds's own enfant terrible of British cooking Marco Pierre White|work=The Yorkshire Post|access-date=6 February 2018}}</ref>
Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999, he retired and returned his Michelin stars.<ref name="observer-barber">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2007/oct/21/foodanddrink.features9|last=Barber|first=Lynn|title=What's Eating Marco? (Observer Food Monthly interview)|date=21 October 2007|newspaper=[[The Observer]]|location=London, UK|access-date=29 March 2022}}</ref>
{{cquote|I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself.<ref name="caterer">{{Cite news|author=Mark Lewi|date=25 April 2007|title=Marco Pierre White on why he's back behind the stove for TV's Hell's Kitchen|work=[[Caterer and Hotelkeeper]]|location=London, UK|url=http://www.caterersearch.com/Articles/2007/04/25/313310/exclusive-marco-pierre-white-on-why-hes-back-behind-the-stove-for-tvs-hells-kitchen.html|access-date=26 April 2007}}</ref>}}
==Career change==
White announced his retirement from the kitchen in 1999, and cooked his final meal for a paying customer on 23 December at the Oak Room.<ref name="Times Online"/> He also returned all his Michelin stars. After his retirement from cooking, he became a restaurateur. Together with [[Jimmy Lahoud]], he set up White Star Line Ltd, which they operated together for several years before ending their partnership in 2007.<ref>{{cite news |url=http://www.caterersearch.com/Articles/2006/09/21/308890/marco-pierre-white-profile-ranked-46-in-the-caterersearch100-in-2006.html |title=Marco Pierre White Profile |date=September 2006 |work=Caterer & Hotelkeeper | location = London }}</ref>
[[File:Marco-pierre-white-sh-bristol.jpg|alt=A brightly lit restaurant setting, with tables set, but no people.|thumb|Marco Pierre White Steakhouse, Bar & Grill Bristol]]
In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse"<ref>{{Cite web|url=https://www.londonsteakhousecompany.com/|archive-url=https://web.archive.org/web/20150122132458/http://www.mpwsteakandalehouse.org/|title=Home|archive-date=22 January 2015|website=London Steakhouse Co}}</ref> with James Robertson in the [[City of London|Square Mile]] in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill<ref>{{cite web|url=http://www.kingsroadsteakhouseandgrill.org/|title=Kings Road Steakhouse & Grill|website=kingsroadsteakhouseandgrill.org|access-date=19 August 2017|url-status=dead|archive-url=https://web.archive.org/web/20150122131327/http://www.kingsroadsteakhouseandgrill.org/|archive-date=22 January 2015}}</ref> in [[Chelsea, London|Chelsea]]. James Robertson had worked for White as a [[maître d'hôtel]], between 1999 and 2003. In May 2016 the two restaurants became the London Steakhouse Co.<ref>[http://www.londonsteakhousecompany.com/ London Steakhouse Co. website], londonsteakhousecompany.com; accessed 14 June 2016.</ref>
White had a stake in the Yew Tree Inn, a 17th-century dining pub near [[Highclere]] in [[Hampshire]], although following an acrimonious falling out with his business partners the pub was sold. This was the setting for much of "Marco's Great British Feast", screened on [[ITV Network|ITV]] in the summer of 2008. In January 2009, it was reported that White was to charge £5 for a pint of [[real ale]] at the venue, making the Yew Tree "one of the most expensive places to drink British real ale in the country".<ref>{{cite news|url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5598779.ece?openComment=true|author=Nick Wyke|title=The £5 pint has arrived|newspaper=The Times|location=London, UK|date=27 January 2009|access-date=8 February 2009}}</ref> White said: "Most pubs undercharge. You're not just paying for beer, you're paying for the place you drink it in and the people who serve it."<ref>{{cite news|url=https://www.mirror.co.uk/news/top-stories/2009/01/28/marco-pierre-white-pulls-in-5-a-pint-115875-21076818|title=Marco Pierre White pulls in £5 a pint|newspaper=Daily Mirror|location=London, UK|date=28 January 2009|access-date=8 February 2009}}</ref>
In 2010, White met businessman Nick Taplin, owner of a four-star hotel in North Somerset (UK) called Cadbury House and operator of other venues in the UK. Taplin was looking to improve the in-house restaurant offering across his hotel estate and in October 2010, following discussions with White, opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee. This was closely followed by restaurants at Hoole Hall in Chester and The Cube in Birmingham.
As more hotel owners started making enquiries about a Marco Pierre White restaurant, in 2013, White developed a master franchise with Taplin, and together launched Black And White Hospitality. The business operates a franchise model allowing property owners or investors to open one of the eight Marco Pierre White branded restaurants within their property including Marco Pierre White Steakhouse Bar & Grill, Mr White's English Chophouse, Wheeler's of St James's Oyster Bar & Grill Room, Koffmann & Mr White's, Marco's New York Italian, Wheeler's Fish & Chips, Bardolino Pizzeria Bellini & Espresso Bar and Marconi Coffee & Juice Bar.
White has published several books, including the cookbook ''[[White Heat (book)|White Heat]]'', an autobiography titled ''White Slave'' (retitled ''The Devil in the Kitchen'' in North America and in the paperback version),<ref>{{cite book|isbn=978-0-7528-8161-4|title=The Devil in the Kitchen|author=Marco Pierre White|year=2007|publisher=Orion|location=London, UK}}</ref> and the recipe collection ''Wild Food from Land and Sea''.
==TV and film career==
===''Hell's Kitchen''===
In September 2007, White was the head chef in ITV's ''[[Hell's Kitchen (British TV series)|Hell's Kitchen]]'' television series.<ref name="caterer"/><ref>[http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp "Hell's Kitchen is back!"] {{webarchive|url=https://archive.today/20070927223732/http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp |date=27 September 2007 }}, My Park Magazine.</ref>
In one episode, White said, "I don't think it was a [[pikey|pikey's]] picnic tonight." The remark prompted criticism from the [[Commission for Racial Equality]]. However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, [[Lee Ryan]].<ref>{{cite news | url = http://www.digitalspy.co.uk/realitytv/a75304/hells-kitchen-hit-by-racism-row.html |title = ''Hell's Kitchen'' hit by racism row just |work=Digital Spy | date = 8 September 2007 | author=Alex Fletcher }}</ref> The book accompanying the show, ''Marco Pierre White in Hell's Kitchen'', was published on 23 August 2007 by [[Ebury Press]].
White returned to [[ITV Network|ITV]]'s screens to present [[Hell's Kitchen (UK series 4)|the 4th series of ''Hell's Kitchen'']] in 2009.
White presented ''[[Hell's Kitchen Australia]]'' for the [[Seven Network]] which aired in 2017.<ref>{{cite web|url=https://www.smh.com.au/entertainment/tv-and-radio/hells-kitchen-masterchefs-matt-preston-has-last-laugh-over-marco-pierre-white-20170814-gxvnku.html|title=Hell's Kitchen: MasterChef's Matt Preston has last laugh over Marco Pierre White|first=Michael|last=Lallo|publisher=smh.com.au|date=14 August 2017|access-date=6 July 2018}}</ref> White had previously been working with rival programme ''[[Masterchef Australia|Masterchef]]'', but quit in retaliation<ref name="auto1">{{cite web|url=http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef|title=MARCO PIERRE WHITE REVEALS REASON WHY HE QUIT MASTERCHEF|work=kiis1011.com.au|date=8 May 2017|access-date=14 May 2017|archive-date=8 May 2017|archive-url=https://web.archive.org/web/20170508021247/http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef|url-status=dead}}</ref> after [[Matt Preston]], a judge on the Masterchef, alleged that White's son spent $500,000 of his father's money on drugs and prostitution.<ref name="auto">{{cite web|url=http://www.nowtolove.com.au/news/latest-news/marco-pierre-white-jr-foul-tirade-matt-preston-37304|title=Marco Pierre White Jr's foul-mouthed tirade against Matt Preston will shock you (to say the least!)|first=Lorna|last=Gray|work=www.nowtolove.com.au|date=9 May 2017|access-date=14 May 2017}}.</ref>
===Knorr===
White appears in UK adverts for [[Knorr (brand)|Knorr]] stock cubes and stock pots. In answer to criticisms that he had "sold himself out as a chef" by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past."<ref>{{cite web|url=http://www.bighospitality.co.uk/People/Marco-Pierre-White-I-ve-had-to-evolve|title=Marco Pierre White: I've had to evolve|date=5 July 2011 |publisher=BigHospitality.co.uk|access-date=6 July 2011}}</ref>
In 2013, White apologised after being accused of [[cultural appropriation]] over an online video produced for Knorr in which he demonstrated how to cook [[rice and peas]].<ref>{{cite web |title=BBC Radio Nottingham - Reya El-Salahi, "Chef's Jamaican-style dish apology not good enough" - Nottingham |url=https://www.bbc.co.uk/programmes/p01l22k6 |website=BBC |date=6 November 2013 |access-date=2 June 2022}}</ref><ref>{{cite web |last1=Okolosie |first1=Lola |title=Marco Pierre White, that was no Jamaican dish you made {{!}} Lola Okolosie |url=https://www.theguardian.com/commentisfree/2013/oct/30/marco-pierre-white-jamaican-dish-knorr-advert |website=The Guardian |access-date=2 June 2022 |language=en |date=30 October 2013}}</ref>
===Other TV work===
In 2008, White hosted [[The Chopping Block (U.S. TV series)|an American version]] of [[Australia]]n cooking competition series ''[[The Chopping Block]]''.<ref>{{cite news|url=http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock,0,5789525.story |date=18 March 2008 |title=NBC Puts Chefs on ''Chopping Block'' |work=zap2it.com |url-status=dead |archive-url=https://web.archive.org/web/20080321163333/http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock%2C0%2C5789525.story |archive-date=21 March 2008 }}</ref> The series, produced by [[Granada America]], the production company behind the American version of ''[[Hell's Kitchen (U.S. TV series)|Hell's Kitchen]]'', aired on [[NBC]] in March 2009 but was pulled after three episodes due to low ratings. After a three-month hiatus, ''Chopping Block'' returned to complete its season.<ref>{{cite news|url=http://tvseriesfinale.com/articles/the-chopping-block-canceled/ |title=The Chopping Block: NBC Cancels Reality TV Show After Three Episodes |work=TV Series Finale |date=27 March 2009 |url-status=dead |archive-url=https://archive.today/20090331103608/http://tvseriesfinale.com/articles/the-chopping-block-canceled/ |archive-date=31 March 2009 }}</ref>
On 6 July 2011, White was a guest judge on ''[[Masterchef Australia]]'' mentoring the cooks in an elimination round. On 15 June 2014, he began a week-long appearance on ''Masterchef Australia'' presiding over a mystery box challenge, an invention test and a pressure test. He made further appearances in the series in May and July 2015, and May 2016.
On 27 August 2011, White appeared on the UK version of ''Celebrity Big Brother'' to set a cooking task.<ref>"[http://www.digitalspy.co.uk/tv/s150/celebrity-big-brother/news/a337468/celebrity-big-brother-marco-pierre-white-sets-cooking-task.html Celebrity Big Brother Marco Pierre White sets cooking task]" Digital Spy 27 August 2011.</ref>
In 2012, White fronted a new show for [[Channel 5 (UK)|Channel 5]] called ''Marco Pierre White's Kitchen Wars''. It saw the UK's best restaurant partnerships balance food with front of house service, fighting for a place in a specially designed studio restaurant, where the top couples are each given their own kitchen and set of diners to impress.<ref>{{cite web |url=http://www.channel5.com/shows/marco-pierre-whites-kitchen-wars |title=Marco Pierre White's Kitchen Wars |publisher=Channel 5 |access-date=17 November 2012}}</ref> It received positive reviews from critics in ''[[The Guardian]]'' and ''[[The Independent]]''.<ref>{{cite news|author=Sam Wollaston |url=https://www.theguardian.com/tv-and-radio/2012/jun/21/marco-pierre-whites-kitchen-wars |title=TV review: Marco Pierre White's Kitchen Wars; Dead Boss |work=The Guardian |date= 21 June 2012|access-date=17 November 2012 |location=London}}</ref><ref>{{cite news|author=Tom Sutcliffe |url=https://www.independent.co.uk/arts-entertainment/tv/reviews/last-nights-viewing-marco-pierre-whites-kitchen-wars-channel-5the-men-who-made-us-fat-bbc2-7873532.html |title=Last Night's Viewing: Marco Pierre White's Kitchen Wars, Channel 5, The Men Who Made Us Fat |work=The Independent |date=22 July 2012 |access-date=17 November 2012 |location=London}}</ref>
White was a principal judge in ''Masterchef Australia: The Professionals'', which started on 20 January 2013.<ref>{{cite web|url=http://www.masterchef.com.au/|title=MasterChef Australia|website=TenPlay – MasterChef Australia|access-date=19 August 2017|archive-date=22 September 2013|archive-url=https://web.archive.org/web/20130922201123/http://www.masterchef.com.au/|url-status=dead}}</ref><ref>{{cite web |url=http://www.tvtonight.com.au/2013/01/the-greatest-show-on-earth.html |title=The Greatest Show on Earth |work=TV Tonight |author=David Knox |date=15 January 2013 |access-date=21 January 2013}}</ref> White co-hosted the show with regular ''Masterchef Australia'' host [[Matt Preston]].
On 11 December 2014, White appeared on the South African version of ''Masterchef,'' which aired on [[M-Net]]. He had a cook-along in the final challenge in the finals between Siphokazi and Roxi.
On 6 September 2015, White appeared on the New Zealand version of ''MasterChef,'' which aired on [[TV3 (New Zealand)]]. He was the Head Chef/Mentor of a team challenge consisting of the final 8.
==Controversies==
===Treatment of customers and employees===
During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his gay lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>
During his time at Harveys, White would regularly act unpredictably, from throwing cheese plates onto the wall to assaulting his head chef who had recently broken his leg. He later said that he "used to go fucking insane".<ref name="heat-knopf">{{Cite book|author=Bill Buford|author-link=Bill Buford|title=Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany|year=2006|publisher=[[Alfred A. Knopf|Knopf]]|location=New York|page=[https://archive.org/details/heatamateursadve00bufo_0/page/95 95]|isbn=978-1-4000-4120-6|url-access=registration|url=https://archive.org/details/heatamateursadve00bufo_0/page/95}}</ref> A young chef at Harveys who once complained of heat in the kitchen had the back of his chef's jacket and trousers cut open by White with a sharp [[paring knife]].<ref>{{Cite news|url=https://www.theguardian.com/lifeandstyle/gallery/2015/jan/18/marco-pierre-white-in-pictures|title=Marco Pierre White – in pictures|date=18 January 2015|work=The Guardian}}</ref> White also once made a young [[Gordon Ramsay]] cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."<ref>{{cite news|url=https://www.independent.co.uk/news/uk/this-britain/yes-marco-made-me-cry-but-whos-laughing-now-says-gordon-ramsay-409900.html | title = Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)| date = 29 July 2006 | newspaper =[[The Independent]]}}</ref>
=== Matt Preston ===
Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 30 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>
=== English wine and West Country food ===
In September 2017, White opened a new restaurant in [[Plymouth]]. At the opening, he was critical of the quality of English wine, describing it as "nonsense" and also saying, "London is the No 1 food destination, full stop. It has the talent and (the people who can pay) the prices ... How many three-Michelin-star restaurants does [[Cornwall]] have? None."{{citation needed|date=April 2021}}
He went on, however, to praise the efforts of a rival hotel in the city, the [[Duke of Cornwall Hotel|Duke of Cornwall]], describing it as "a lovely place". He also added that while he had not eaten food produced by [[Nathan Outlaw]], a Cornish Michelin star chef, he had read his books and seen his recipes and believed "he cooks very well".<ref>{{cite news|url=https://www.telegraph.co.uk/news/2017/09/10/marco-pierre-white-says-numpty-would-buy-english-wine/|title=Marco Pierre-White says only a numpty would buy English wine|date=10 September 2017|website=The Telegraph|access-date=15 September 2017}}</ref><ref>{{cite web|url=https://www.thedrinksbusiness.com/2017/09/marco-pierre-white-lists-nonsense-english-wine-at-london-restaurant/|title=MARCO PIERRE WHITE LISTS 'NONSENSE' ENGLISH WINE AT LONDON RESTAURANT|date=12 September 2017|access-date=15 September 2017}}</ref><ref>{{cite web|author=Joel Cooper |url=http://www.devonlive.com/news/devon-news/celebrity-chef-opens-devon-restaurantthen-453879 |title=Celebrity chef opens Devon restaurant...then slams the Westcountry and our wine! |publisher=Devon Live |date=10 September 2017 |access-date=25 September 2017}}</ref>
==Personal life==
White has been married three times. His first wife was Alex McArthur, whom he married at [[Chelsea Register Office]] on 8 June 1988.<ref>{{cite news|url=https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html|title=The only woman I have ever truly loved|website=The Telegraph|date=31 July 2006}}</ref> They had a daughter, Letitia, before divorcing in 1990.<ref>{{cite web|url=https://www.standard.co.uk/lifestyle/london-life/celebrity-chefs-are-just-talentless-people-with-big-personalities-marco-pierre-white-on-three-10048507.html|title='Celebrity chefs are just talentless people with big personalities': Marco Pierre White on three marriages, parenting and his chickens |date=16 February 2015|website=Evening Standard|access-date=22 June 2016}}</ref>
White met 21-year-old model [[Lisa Butcher]] at a London nightclub, and they were engaged within three weeks.<ref name="Telegraph1">{{cite news |url=https://www.telegraph.co.uk/foodanddrink/3334070/Marco-Pierre-White-I-will-never-speak-to-Gordon-Ramsay-again.html|title=Marco Pierre White: I will never speak to Gordon Ramsay again|newspaper=The Daily Telegraph|location=London, UK|date=29 July 2006|author=Mark Palmer}}</ref> Engaged for two months, Butcher sold the coverage of the wedding in a £20,000 deal with ''[[Hello! (magazine)|Hello!]]'' magazine. The wedding took place at the [[Brompton Oratory]] on 15 August 1992.<ref>{{cite web|url=https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html|title=The only woman I have ever truly loved|first=Marco Pierre|last=White|website=telegraph.co.uk|date=31 July 2006 |access-date=19 August 2017}}</ref>
In 1992, White began an affair with Matilde Conejero, the bar manager at The Canteen in [[Chelsea Harbour]],<ref name="Telegraph2">Marco Pierre White (30 July 2006). [https://www.telegraph.co.uk/arts/main.jhtml?xml=/arts/2006/07/30/svwife30.xml "Mati: the wife I pushed over the edge"] {{webarchive|url=https://web.archive.org/web/20081201020759/http://www.telegraph.co.uk/arts/main.jhtml?xml=%2Farts%2F2006%2F07%2F30%2Fsvwife30.xml |date=1 December 2008 }}. 30 July 2006, ''The Daily Telegraph'' (London).</ref> and divorced Butcher for her. The couple had two sons and a daughter, and were married at the Belvedere restaurant in [[Holland Park]] on 7 April 2000. After White became friends with city financier [[Robin Saunders]], Conejero suspected an affair between the two; they had a fight in January 2005, after which White spent 14 hours in the cells of [[Notting Hill]] police station.<ref>{{cite news|url=https://www.telegraph.co.uk/culture/3654186/Mati-the-wife-I-pushed-over-the-edge.html|title=Mati: the wife I pushed over the edge|first=Marco Pierre|last=White|website=telegraph.co.uk|access-date=19 August 2017}}</ref> They separated some time later.<ref>{{cite news|url=https://www.telegraph.co.uk/news/uknews/law-and-order/9589784/Marco-Pierre-Whites-wife-scrawled-insults-in-blood-on-wall-of-chefs-home.html|title=Marco Pierre White's wife scrawled insults in blood on wall of chef's home|publisher=Telegraph|date=5 October 2012|access-date=17 November 2012|location=London, UK}}</ref>
White has been a supporter of the [[Conservative Party (UK)|Conservative Party]]<ref>{{cite web|url=http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm|archive-url=https://archive.today/20120906215347/http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm |archive-date=6 September 2012 |title=Political advantages to celebrity backing?|website= politics.co.uk|date= 26 May 2004|access-date=25 September 2010}}</ref> and the football team [[Manchester City F.C.|Manchester City FC]].<ref>{{cite news|url=http://www.manchestereveningnews.co.uk/whats-on/film-and-tv/chef-marco-pierre-white-is-a-lifelong-855419 |date=18 January 2013|title=Chef Marco Pierre White is a lifelong City fan|work= Manchester Evening News| access-date= 14 June 2016}}</ref>
==See also==
* [[Paul Liebrandt]]
==References==
{{Reflist|28em}}
==External links==
{{Wikiquote}}
*[http://www.htalentmanagement.com/client/marco-pierre-white H Talent Management Marco Pierre White Client Biography]
{{Marco Pierre White}}
{{English cuisine}}
{{Authority control}}
{{DEFAULTSORT:White, Marco Pierre}}
[[Category:1961 births]]
[[Category:English people of Italian descent]]
[[Category:Living people]]
[[Category:British restaurateurs]]
[[Category:English autobiographers]]
[[Category:English chefs]]
[[Category:English expatriates in Australia]]
[[Category:English expatriates in New Zealand]]
[[Category:English expatriates in South Africa]]
[[Category:English expatriates in the United States]]
[[Category:English restaurateurs]]
[[Category:English food writers]]
[[Category:People educated at Allerton High School]]
[[Category:Head chefs of Michelin starred restaurants]]
[[Category:Conservative Party (UK) people]]
[[Category:Businesspeople from Leeds]]
[[Category:British male chefs]]
[[Category:People from Leeds]]' |
Unified diff of changes made by edit (edit_diff ) | '@@ -111,10 +111,10 @@
==Controversies==
===Treatment of customers and employees===
-During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>
+During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his gay lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>
During his time at Harveys, White would regularly act unpredictably, from throwing cheese plates onto the wall to assaulting his head chef who had recently broken his leg. He later said that he "used to go fucking insane".<ref name="heat-knopf">{{Cite book|author=Bill Buford|author-link=Bill Buford|title=Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany|year=2006|publisher=[[Alfred A. Knopf|Knopf]]|location=New York|page=[https://archive.org/details/heatamateursadve00bufo_0/page/95 95]|isbn=978-1-4000-4120-6|url-access=registration|url=https://archive.org/details/heatamateursadve00bufo_0/page/95}}</ref> A young chef at Harveys who once complained of heat in the kitchen had the back of his chef's jacket and trousers cut open by White with a sharp [[paring knife]].<ref>{{Cite news|url=https://www.theguardian.com/lifeandstyle/gallery/2015/jan/18/marco-pierre-white-in-pictures|title=Marco Pierre White – in pictures|date=18 January 2015|work=The Guardian}}</ref> White also once made a young [[Gordon Ramsay]] cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."<ref>{{cite news|url=https://www.independent.co.uk/news/uk/this-britain/yes-marco-made-me-cry-but-whos-laughing-now-says-gordon-ramsay-409900.html | title = Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)| date = 29 July 2006 | newspaper =[[The Independent]]}}</ref>
=== Matt Preston ===
-Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 29 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>
+Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 30 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>
=== English wine and West Country food ===
' |
New page size (new_size ) | 32500 |
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Lines added in edit (added_lines ) | [
0 => 'During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his gay lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>',
1 => 'Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 30 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>'
] |
Lines removed in edit (removed_lines ) | [
0 => 'During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<ref name="observer-ferguson">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10 |last=Ferguson |first=Euan |title=Marco: Man and Boy |date=21 April 2001 |newspaper=[[The Observer]] |location=London, UK |access-date=29 March 2022}}</ref> When a customer asked if he could have chips with his lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<ref name="observer-ferguson"/>',
1 => 'Following comments made by ''[[MasterChef Australia]]'' judge [[Matt Preston]] about [[Marco Pierre White Jr]] spending $500,000 of his father's money on drugs and prostitution,<ref name="auto" /> White stopped making guest appearances on the show after the [[MasterChef Australia (series 8)|8th season]] and joined the rival programme ''[[Hell's Kitchen Australia]]'' in retaliation.<ref name="auto1" /> In 2016, whilst on ''[[The Kyle and Jackie O Show]]'', Preston was asked about [[Big Brother (British series 17)#Housemates|Marco Jr]].’s time on ''[[Big Brother (UK TV series)|Big Brother UK]]'', which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<ref>{{cite news|url=http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2|title=Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'|work=news.com.au|date=8 May 2017|access-date=14 May 2017}}</ref> White eventually returned to the programme in [[MasterChef Australia (series 14)|season 14]], after Preston had left the show.<ref>{{cite web|url=https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html|title=MasterChef Australia: May 29 – June 9|work=TV Tonight|date=29 May 2022|access-date=2 June 2022}}</ref>'
] |
All external links added in the edit (added_links ) | [] |
All external links removed in the edit (removed_links ) | [] |
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] |
Parsed HTML source of the new revision (new_html ) | '<div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">British chef and restaurateur</div>
<style data-mw-deduplicate="TemplateStyles:r1097763485">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}html.client-js body.skin-minerva .mw-parser-output .mbox-text-span{margin-left:23px!important}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}</style><table class="box-BLP_sources plainlinks metadata ambox ambox-content ambox-BLP_sources" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><span><img alt="" src="/upwiki/wikipedia/en/thumb/b/b4/Ambox_important.svg/40px-Ambox_important.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="/upwiki/wikipedia/en/thumb/b/b4/Ambox_important.svg/60px-Ambox_important.svg.png 1.5x, /upwiki/wikipedia/en/thumb/b/b4/Ambox_important.svg/80px-Ambox_important.svg.png 2x" data-file-width="40" data-file-height="40" /></span></span></div></td><td class="mbox-text"><div class="mbox-text-span">This <a href="/enwiki/wiki/Wikipedia:Biographies_of_living_persons" title="Wikipedia:Biographies of living persons">biography of a living person</a> <b>needs additional <a href="/enwiki/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">citations</a> for <a href="/enwiki/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help by adding <a href="/enwiki/wiki/Wikipedia:Reliable_sources" title="Wikipedia:Reliable sources">reliable sources</a>. <a href="/enwiki/wiki/Wikipedia:BLPREMOVE" class="mw-redirect" title="Wikipedia:BLPREMOVE">Contentious material</a> about living persons that is unsourced or <a href="/enwiki/wiki/Wikipedia:QUESTIONABLE" class="mw-redirect" title="Wikipedia:QUESTIONABLE">poorly sourced</a> <b>must be removed immediately</b> from the article and its talk page, especially if potentially <a href="/enwiki/wiki/Wikipedia:Libel" title="Wikipedia:Libel">libelous</a>.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Marco+Pierre+White%22">"Marco Pierre White"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Marco+Pierre+White%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Marco+Pierre+White%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Marco+Pierre+White%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Marco+Pierre+White%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Marco+Pierre+White%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">June 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/enwiki/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table>
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</p>
<style data-mw-deduplicate="TemplateStyles:r1218072481">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}body.skin-minerva .mw-parser-output .infobox-header,body.skin-minerva .mw-parser-output .infobox-subheader,body.skin-minerva .mw-parser-output .infobox-above,body.skin-minerva .mw-parser-output .infobox-title,body.skin-minerva .mw-parser-output .infobox-image,body.skin-minerva .mw-parser-output .infobox-full-data,body.skin-minerva .mw-parser-output .infobox-below{text-align:center}html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data div{background:#1f1f23!important;color:#f8f9fa}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data div{background:#1f1f23!important;color:#f8f9fa}}</style><table class="infobox biography vcard"><tbody><tr><th colspan="2" class="infobox-above"><div class="fn">Marco Pierre White</div></th></tr><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/enwiki/wiki/File:MarcoPierreWhite.jpg" class="mw-file-description"><img src="/upwiki/wikipedia/commons/thumb/0/0d/MarcoPierreWhite.jpg/220px-MarcoPierreWhite.jpg" decoding="async" width="220" height="318" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/0/0d/MarcoPierreWhite.jpg/330px-MarcoPierreWhite.jpg 1.5x, /upwiki/wikipedia/commons/thumb/0/0d/MarcoPierreWhite.jpg/440px-MarcoPierreWhite.jpg 2x" data-file-width="954" data-file-height="1378" /></a></span><div class="infobox-caption">White in 2012</div></td></tr><tr><th scope="row" class="infobox-label">Born</th><td class="infobox-data"><span style="display:none"> (<span class="bday">1961-12-11</span>) </span>11 December 1961<span class="noprint ForceAgeToShow"> (age 62)</span><br /><div style="display:inline" class="birthplace"><a href="/enwiki/wiki/Leeds" title="Leeds">Leeds</a>, England</div></td></tr><tr><th scope="row" class="infobox-label">Spouses</th><td class="infobox-data"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist">
<ul><li><style data-mw-deduplicate="TemplateStyles:r1151524712">.mw-parser-output .marriage-line-margin2px{line-height:0;margin-bottom:-2px}.mw-parser-output .marriage-line-margin3px{line-height:0;margin-bottom:-3px}.mw-parser-output .marriage-display-ws{display:inline;white-space:nowrap}</style></li></ul>
<div class="marriage-display-ws"><div style="display:inline-block;line-height:normal;margin-top:1px;white-space:normal;">Alex McArthur<br /></div>
<div class="marriage-line-margin2px">​</div> <div style="display:inline-block;margin-bottom:1px;">​</div>(<abbr title="married">m.</abbr> 1988; <abbr title="divorced">div.</abbr> 1990)<wbr />​</div>
<ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1151524712"></li></ul>
<div class="marriage-display-ws"><div style="display:inline-block;line-height:normal;margin-top:1px;white-space:normal;"><a href="/enwiki/wiki/Lisa_Butcher" title="Lisa Butcher">Lisa Butcher</a><br /></div>
<div class="marriage-line-margin2px">​</div> <div style="display:inline-block;margin-bottom:1px;">​</div>(<abbr title="married">m.</abbr> 1992, divorced)<wbr />​</div>
<ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1151524712"></li></ul>
<div class="marriage-display-ws"><div style="display:inline-block;line-height:normal;margin-top:1px;white-space:normal;">Mati Conejero<br /></div>
<div class="marriage-line-margin2px">​</div> <div style="display:inline-block;margin-bottom:1px;">​</div>(<abbr title="married">m.</abbr> 2000, separated)<wbr />​</div>
</div></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1218072481"><b>Culinary career</b></td></tr><tr><th scope="row" class="infobox-label">Cooking style</th><td class="infobox-data category"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist"><ul><li><a href="/enwiki/wiki/French_cuisine" title="French cuisine">French</a></li><li><a href="/enwiki/wiki/British_cuisine" title="British cuisine">British</a></li><li><a href="/enwiki/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a></li></ul></div></td></tr><tr><td colspan="2" class="infobox-full-data"><div class="collapsible-list mw-collapsible mw-collapsed" style="text-align: left; border: none; padding: 0;">
<div style="line-height: 1.6em; font-weight: bold;"><div>Rating(s)</div></div>
<ul class="mw-collapsible-content" style="margin-top: 0; margin-bottom: 0; line-height: inherit; list-style: none; margin-left: 0; text-align: left; margin-left:10px;"><li style="line-height: inherit; margin: 0">Michelin stars <span typeof="mw:File"><a href="/enwiki/wiki/Michelin_star" title="Michelin star"><img alt="3 Michelin stars" src="/upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/45px-Etoile_Michelin-3.svg.png" decoding="async" width="45" height="14" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/68px-Etoile_Michelin-3.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/90px-Etoile_Michelin-3.svg.png 2x" data-file-width="512" data-file-height="159" /></a></span></li></ul>
</div></td></tr><tr><td colspan="2" class="infobox-full-data"><div class="collapsible-list mw-collapsible" style="text-align: left; border: none; padding: 0;">
<div style="line-height: 1.6em; font-weight: bold;"><div>Current restaurant(s)</div></div>
<ul class="mw-collapsible-content" style="margin-top: 0; margin-bottom: 0; line-height: inherit; list-style: none; margin-left: 0; text-align: left; margin-left:10px;"><li style="line-height: inherit; margin: 0"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist">
<ul><li>London Steakhouse Company</li>
<li>Wheeler's Fish & Chips</li>
<li>Marco Pierre White Steak House & Grill</li>
<li>Wheeler's of St James's</li>
<li>Mr White's English Chophouse</li>
<li>Koffman & Mr White's</li>
<li>Marco's New York Italian</li>
<li>Marconi Coffee and Juice Bar</li>
<li>Bardolino</li>
<li>The English House, Singapore</li></ul>
</div></li></ul>
</div></td></tr><tr><td colspan="2" class="infobox-full-data"><div class="collapsible-list mw-collapsible" style="text-align: left; border: none; padding: 0;">
<div style="line-height: 1.6em; font-weight: bold;"><div>Previous restaurant(s)</div></div>
<ul class="mw-collapsible-content" style="margin-top: 0; margin-bottom: 0; line-height: inherit; list-style: none; margin-left: 0; text-align: left; margin-left:10px;"><li style="line-height: inherit; margin: 0"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist">
<ul><li><a href="/enwiki/wiki/Harveys_(restaurant)" title="Harveys (restaurant)">Harveys</a> <span typeof="mw:File"><a href="/enwiki/wiki/Michelin_star" title="Michelin star"><img alt="2 Michelin stars" src="/upwiki/wikipedia/commons/thumb/c/ce/Etoile_Michelin-2.svg/30px-Etoile_Michelin-2.svg.png" decoding="async" width="30" height="15" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/c/ce/Etoile_Michelin-2.svg/45px-Etoile_Michelin-2.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/c/ce/Etoile_Michelin-2.svg/60px-Etoile_Michelin-2.svg.png 2x" data-file-width="512" data-file-height="248" /></a></span></li>
<li><a href="/enwiki/wiki/The_Restaurant_Marco_Pierre_White" title="The Restaurant Marco Pierre White">The Restaurant Marco Pierre White</a> <span typeof="mw:File"><a href="/enwiki/wiki/Michelin_star" title="Michelin star"><img alt="3 Michelin stars" src="/upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/45px-Etoile_Michelin-3.svg.png" decoding="async" width="45" height="14" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/68px-Etoile_Michelin-3.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/1/18/Etoile_Michelin-3.svg/90px-Etoile_Michelin-3.svg.png 2x" data-file-width="512" data-file-height="159" /></a></span></li></ul>
</div></li></ul>
</div></td></tr><tr><td colspan="2" class="infobox-full-data"><div class="collapsible-list mw-collapsible" style="text-align: left; border: none; padding: 0;">
<div style="line-height: 1.6em; font-weight: bold;"><div>Television show(s)</div></div>
<ul class="mw-collapsible-content" style="margin-top: 0; margin-bottom: 0; line-height: inherit; list-style: none; margin-left: 0; text-align: left; margin-left:10px;"><li style="line-height: inherit; margin: 0"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist">
<ul><li><i>Marco</i></li>
<li><a href="/enwiki/wiki/Boiling_Point_(1998_miniseries)" class="mw-redirect" title="Boiling Point (1998 miniseries)"><i>Boiling Point</i></a></li>
<li><a href="/enwiki/wiki/Hell%27s_Kitchen_(British_TV_series)" title="Hell's Kitchen (British TV series)"><i>Hell's Kitchen UK</i></a></li>
<li><i>Marco's Great British Feast</i></li>
<li><a href="/enwiki/wiki/The_Chopping_Block_(U.S._TV_series)" class="mw-redirect" title="The Chopping Block (U.S. TV series)"><i>The Chopping Block</i></a></li>
<li><i><a href="/enwiki/wiki/Kitchen_Burnout" title="Kitchen Burnout">Kitchen Burnout</a></i></li>
<li><i><a href="/enwiki/wiki/MasterChef_Australia:_The_Professionals" title="MasterChef Australia: The Professionals">MasterChef Australia: The Professionals</a></i></li>
<li><i><a href="/enwiki/wiki/MasterChef_Australia" title="MasterChef Australia">MasterChef Australia</a></i></li>
<li><i><a href="/enwiki/wiki/Hell%27s_Kitchen_Australia" title="Hell's Kitchen Australia">Hell's Kitchen Australia</a></i></li>
<li><i><a href="/enwiki/wiki/MasterChef_India" title="MasterChef India">MasterChef India</a></i></li></ul>
</div></li></ul>
</div></td></tr><tr style="display:none"><td colspan="2">
</td></tr><tr><th scope="row" class="infobox-label">Website</th><td class="infobox-data"><span class="url"><a rel="nofollow" class="external text" href="http://Marcopierrewhite.co">marcopierrewhite<wbr />.co</a></span></td></tr></tbody></table>
<p><b>Marco Pierre White</b> (born 11 December 1961) is a British chef, restaurateur, and television personality.<sup id="cite_ref-Times_Online_1-0" class="reference"><a href="#cite_note-Times_Online-1">[1]</a></sup> In 1995, he became the first British chef to be awarded three <a href="/enwiki/wiki/Michelin_stars" class="mw-redirect" title="Michelin stars">Michelin stars</a>. He has trained chefs including <a href="/enwiki/wiki/Mario_Batali" title="Mario Batali">Mario Batali</a>, <a href="/enwiki/wiki/Shannon_Bennett" title="Shannon Bennett">Shannon Bennett</a>, <a href="/enwiki/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a>, <a href="/enwiki/wiki/Curtis_Stone" title="Curtis Stone">Curtis Stone</a>, <a href="/enwiki/wiki/Phil_Howard_(chef)" title="Phil Howard (chef)">Phil Howard</a> and <a href="/enwiki/wiki/Stephen_Terry" title="Stephen Terry">Stephen Terry</a>.<sup id="cite_ref-HumblePie_2-0" class="reference"><a href="#cite_note-HumblePie-2">[2]</a></sup> He has been dubbed "the first <a href="/enwiki/wiki/Celebrity_chef" title="Celebrity chef">celebrity chef</a>"<sup id="cite_ref-Times_Online_1-1" class="reference"><a href="#cite_note-Times_Online-1">[1]</a></sup> and the <i>enfant terrible</i> of the UK restaurant scene.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3">[3]</a></sup>
</p>
<div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none" /><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div>
<ul>
<li class="toclevel-1 tocsection-1"><a href="#Early_life"><span class="tocnumber">1</span> <span class="toctext">Early life</span></a></li>
<li class="toclevel-1 tocsection-2"><a href="#Career"><span class="tocnumber">2</span> <span class="toctext">Career</span></a></li>
<li class="toclevel-1 tocsection-3"><a href="#Career_change"><span class="tocnumber">3</span> <span class="toctext">Career change</span></a></li>
<li class="toclevel-1 tocsection-4"><a href="#TV_and_film_career"><span class="tocnumber">4</span> <span class="toctext">TV and film career</span></a>
<ul>
<li class="toclevel-2 tocsection-5"><a href="#Hell's_Kitchen"><span class="tocnumber">4.1</span> <span class="toctext"><i>Hell's Kitchen</i></span></a></li>
<li class="toclevel-2 tocsection-6"><a href="#Knorr"><span class="tocnumber">4.2</span> <span class="toctext">Knorr</span></a></li>
<li class="toclevel-2 tocsection-7"><a href="#Other_TV_work"><span class="tocnumber">4.3</span> <span class="toctext">Other TV work</span></a></li>
</ul>
</li>
<li class="toclevel-1 tocsection-8"><a href="#Controversies"><span class="tocnumber">5</span> <span class="toctext">Controversies</span></a>
<ul>
<li class="toclevel-2 tocsection-9"><a href="#Treatment_of_customers_and_employees"><span class="tocnumber">5.1</span> <span class="toctext">Treatment of customers and employees</span></a></li>
<li class="toclevel-2 tocsection-10"><a href="#Matt_Preston"><span class="tocnumber">5.2</span> <span class="toctext">Matt Preston</span></a></li>
<li class="toclevel-2 tocsection-11"><a href="#English_wine_and_West_Country_food"><span class="tocnumber">5.3</span> <span class="toctext">English wine and West Country food</span></a></li>
</ul>
</li>
<li class="toclevel-1 tocsection-12"><a href="#Personal_life"><span class="tocnumber">6</span> <span class="toctext">Personal life</span></a></li>
<li class="toclevel-1 tocsection-13"><a href="#See_also"><span class="tocnumber">7</span> <span class="toctext">See also</span></a></li>
<li class="toclevel-1 tocsection-14"><a href="#References"><span class="tocnumber">8</span> <span class="toctext">References</span></a></li>
<li class="toclevel-1 tocsection-15"><a href="#External_links"><span class="tocnumber">9</span> <span class="toctext">External links</span></a></li>
</ul>
</div>
<h2><span class="mw-headline" id="Early_life">Early life</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=1" title="Edit section: Early life"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<p>Marco Pierre White was born in <a href="/enwiki/wiki/Leeds" title="Leeds">Leeds</a>, <a href="/enwiki/wiki/West_Riding_of_Yorkshire" title="West Riding of Yorkshire">West Riding of Yorkshire</a> on 11 December 1961,<sup id="cite_ref-4" class="reference"><a href="#cite_note-4">[4]</a></sup> the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from <a href="/enwiki/wiki/Veneto" title="Veneto">Veneto</a>, and Frank White, a chef. When Marco was six, his mother died from a <a href="/enwiki/wiki/Cerebral_haemorrhage" class="mw-redirect" title="Cerebral haemorrhage">cerebral haemorrhage</a> caused by complications from the birth of his younger brother. He left <a href="/enwiki/wiki/Allerton_High_School" title="Allerton High School">Allerton High School</a> in Leeds without any qualifications and decided to train as a chef like his father.
</p>
<h2><span class="mw-headline" id="Career">Career</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=2" title="Edit section: Career"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<p>White first trained at Hotel St George in <a href="/enwiki/wiki/Harrogate" title="Harrogate">Harrogate</a> and then at the <a href="/enwiki/wiki/Box_Tree" class="mw-redirect" title="Box Tree">Box Tree</a> in <a href="/enwiki/wiki/Ilkley" title="Ilkley">Ilkley</a>. In 1981, he moved to <a href="/enwiki/wiki/London" title="London">London</a> and began his classical training as a <i><a href="/enwiki/wiki/Commis" class="mw-redirect" title="Commis">commis</a></i> with <a href="/enwiki/wiki/Albert_Roux" title="Albert Roux">Albert</a> and <a href="/enwiki/wiki/Michel_Roux" title="Michel Roux">Michel Roux</a> at <a href="/enwiki/wiki/Le_Gavroche" title="Le Gavroche">Le Gavroche</a>.<sup id="cite_ref-Times_Online_1-2" class="reference"><a href="#cite_note-Times_Online-1">[1]</a></sup> He continued his training under <a href="/enwiki/wiki/Pierre_Koffman" class="mw-redirect" title="Pierre Koffman">Pierre Koffman</a> at <a href="/enwiki/wiki/La_Tante_Claire" title="La Tante Claire">La Tante Claire</a>, moving to work in the kitchen of <a href="/enwiki/wiki/Raymond_Blanc" title="Raymond Blanc">Raymond Blanc</a> at <a href="/enwiki/wiki/Le_Manoir_aux_Quat%27_Saisons" class="mw-redirect" title="Le Manoir aux Quat' Saisons">Le Manoir</a>,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5">[5]</a></sup> and later with <a href="/enwiki/wiki/Nico_Ladenis" title="Nico Ladenis">Nico Ladenis</a> of Chez Nico at Ninety Park Lane. He then branched out on his own, working in the kitchen at the Six Bells public house in the <a href="/enwiki/wiki/Kings_Road" class="mw-redirect" title="Kings Road">Kings Road</a> with assistant <a href="/enwiki/wiki/Mario_Batali" title="Mario Batali">Mario Batali</a>.<sup id="cite_ref-Times_Online_1-3" class="reference"><a href="#cite_note-Times_Online-1">[1]</a></sup>
</p><p>In 1987, White opened <a href="/enwiki/wiki/Harveys_(restaurant)" title="Harveys (restaurant)">Harveys</a> in <a href="/enwiki/wiki/Wandsworth_Common" title="Wandsworth Common">Wandsworth Common</a>, London, where he won his first <a href="/enwiki/wiki/Michelin_star" class="mw-redirect" title="Michelin star">Michelin star</a> almost immediately, and his second a year later.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6">[6]</a></sup> He also won the Newcomer Award at the 1987 <a href="/enwiki/wiki/The_Catey_Awards" title="The Catey Awards">The Catey Awards</a>, run by <i><a href="/enwiki/wiki/The_Caterer" title="The Caterer">The Caterer</a></i> magazine.
</p><p>White's protégés who worked at Harveys include <a href="/enwiki/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a>, <a href="/enwiki/wiki/Phil_Howard_(chef)" title="Phil Howard (chef)">Phil Howard</a>, <a href="/enwiki/wiki/Stephen_Terry" title="Stephen Terry">Stephen Terry</a>, and <a href="/enwiki/wiki/%C3%89ric_Chavot" title="Éric Chavot">Éric Chavot</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7">[7]</a></sup>
</p><p>He later became chef-patron of <a href="/enwiki/wiki/The_Restaurant_Marco_Pierre_White" title="The Restaurant Marco Pierre White">The Restaurant Marco Pierre White</a> in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the <a href="/enwiki/wiki/Le_M%C3%A9ridien_Piccadilly_Hotel" class="mw-redirect" title="Le Méridien Piccadilly Hotel">Le Méridien Piccadilly Hotel</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8">[8]</a></sup>
</p><p>In 1995, White became the first British chef to be awarded three Michelin stars and, at 33 years old, the youngest chef to achieve three stars to that point.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9">[9]</a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10">[10]</a></sup> His record was surpassed by <a href="/enwiki/wiki/Massimiliano_Alajmo" title="Massimiliano Alajmo">Massimiliano Alajmo</a> in 2002, who achieved three stars at the age of 28.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11">[11]</a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12">[12]</a></sup>
</p><p>Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999, he retired and returned his Michelin stars.<sup id="cite_ref-observer-barber_13-0" class="reference"><a href="#cite_note-observer-barber-13">[13]</a></sup>
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<style data-mw-deduplicate="TemplateStyles:r1211633275">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequote .templatequotecite{line-height:1.5em;text-align:left;padding-left:1.6em;margin-top:0}</style><blockquote class="templatequote"><p>I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself.<sup id="cite_ref-caterer_14-0" class="reference"><a href="#cite_note-caterer-14">[14]</a></sup></p></blockquote>
<h2><span class="mw-headline" id="Career_change">Career change</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=3" title="Edit section: Career change"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<p>White announced his retirement from the kitchen in 1999, and cooked his final meal for a paying customer on 23 December at the Oak Room.<sup id="cite_ref-Times_Online_1-4" class="reference"><a href="#cite_note-Times_Online-1">[1]</a></sup> He also returned all his Michelin stars. After his retirement from cooking, he became a restaurateur. Together with <a href="/enwiki/wiki/Jimmy_Lahoud" title="Jimmy Lahoud">Jimmy Lahoud</a>, he set up White Star Line Ltd, which they operated together for several years before ending their partnership in 2007.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15">[15]</a></sup>
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Marco-pierre-white-sh-bristol.jpg" class="mw-file-description"><img alt="A brightly lit restaurant setting, with tables set, but no people." src="/upwiki/wikipedia/commons/thumb/f/fc/Marco-pierre-white-sh-bristol.jpg/220px-Marco-pierre-white-sh-bristol.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/f/fc/Marco-pierre-white-sh-bristol.jpg/330px-Marco-pierre-white-sh-bristol.jpg 1.5x, /upwiki/wikipedia/commons/thumb/f/fc/Marco-pierre-white-sh-bristol.jpg/440px-Marco-pierre-white-sh-bristol.jpg 2x" data-file-width="4128" data-file-height="3096" /></a><figcaption>Marco Pierre White Steakhouse, Bar & Grill Bristol</figcaption></figure>
<p>In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse"<sup id="cite_ref-16" class="reference"><a href="#cite_note-16">[16]</a></sup> with James Robertson in the <a href="/enwiki/wiki/City_of_London" title="City of London">Square Mile</a> in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill<sup id="cite_ref-17" class="reference"><a href="#cite_note-17">[17]</a></sup> in <a href="/enwiki/wiki/Chelsea,_London" title="Chelsea, London">Chelsea</a>. James Robertson had worked for White as a <a href="/enwiki/wiki/Ma%C3%AEtre_d%27h%C3%B4tel" title="Maître d'hôtel">maître d'hôtel</a>, between 1999 and 2003. In May 2016 the two restaurants became the London Steakhouse Co.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18">[18]</a></sup>
</p><p>White had a stake in the Yew Tree Inn, a 17th-century dining pub near <a href="/enwiki/wiki/Highclere" title="Highclere">Highclere</a> in <a href="/enwiki/wiki/Hampshire" title="Hampshire">Hampshire</a>, although following an acrimonious falling out with his business partners the pub was sold. This was the setting for much of "Marco's Great British Feast", screened on <a href="/enwiki/wiki/ITV_Network" class="mw-redirect" title="ITV Network">ITV</a> in the summer of 2008. In January 2009, it was reported that White was to charge £5 for a pint of <a href="/enwiki/wiki/Real_ale" title="Real ale">real ale</a> at the venue, making the Yew Tree "one of the most expensive places to drink British real ale in the country".<sup id="cite_ref-19" class="reference"><a href="#cite_note-19">[19]</a></sup> White said: "Most pubs undercharge. You're not just paying for beer, you're paying for the place you drink it in and the people who serve it."<sup id="cite_ref-20" class="reference"><a href="#cite_note-20">[20]</a></sup>
</p><p>In 2010, White met businessman Nick Taplin, owner of a four-star hotel in North Somerset (UK) called Cadbury House and operator of other venues in the UK. Taplin was looking to improve the in-house restaurant offering across his hotel estate and in October 2010, following discussions with White, opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee. This was closely followed by restaurants at Hoole Hall in Chester and The Cube in Birmingham.
</p><p>As more hotel owners started making enquiries about a Marco Pierre White restaurant, in 2013, White developed a master franchise with Taplin, and together launched Black And White Hospitality. The business operates a franchise model allowing property owners or investors to open one of the eight Marco Pierre White branded restaurants within their property including Marco Pierre White Steakhouse Bar & Grill, Mr White's English Chophouse, Wheeler's of St James's Oyster Bar & Grill Room, Koffmann & Mr White's, Marco's New York Italian, Wheeler's Fish & Chips, Bardolino Pizzeria Bellini & Espresso Bar and Marconi Coffee & Juice Bar.
</p><p>White has published several books, including the cookbook <i><a href="/enwiki/wiki/White_Heat_(book)" title="White Heat (book)">White Heat</a></i>, an autobiography titled <i>White Slave</i> (retitled <i>The Devil in the Kitchen</i> in North America and in the paperback version),<sup id="cite_ref-21" class="reference"><a href="#cite_note-21">[21]</a></sup> and the recipe collection <i>Wild Food from Land and Sea</i>.
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<h2><span class="mw-headline" id="TV_and_film_career">TV and film career</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=4" title="Edit section: TV and film career"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<h3><span id="Hell.27s_Kitchen"></span><span class="mw-headline" id="Hell's_Kitchen"><i>Hell's Kitchen</i></span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=5" title="Edit section: Hell's Kitchen"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>In September 2007, White was the head chef in ITV's <i><a href="/enwiki/wiki/Hell%27s_Kitchen_(British_TV_series)" title="Hell's Kitchen (British TV series)">Hell's Kitchen</a></i> television series.<sup id="cite_ref-caterer_14-1" class="reference"><a href="#cite_note-caterer-14">[14]</a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22">[22]</a></sup>
</p><p>In one episode, White said, "I don't think it was a <a href="/enwiki/wiki/Pikey" title="Pikey">pikey's</a> picnic tonight." The remark prompted criticism from the <a href="/enwiki/wiki/Commission_for_Racial_Equality" title="Commission for Racial Equality">Commission for Racial Equality</a>. However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, <a href="/enwiki/wiki/Lee_Ryan" title="Lee Ryan">Lee Ryan</a>.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23">[23]</a></sup> The book accompanying the show, <i>Marco Pierre White in Hell's Kitchen</i>, was published on 23 August 2007 by <a href="/enwiki/wiki/Ebury_Press" class="mw-redirect" title="Ebury Press">Ebury Press</a>.
</p><p>White returned to <a href="/enwiki/wiki/ITV_Network" class="mw-redirect" title="ITV Network">ITV</a>'s screens to present <a href="/enwiki/wiki/Hell%27s_Kitchen_(UK_series_4)" class="mw-redirect" title="Hell's Kitchen (UK series 4)">the 4th series of <i>Hell's Kitchen</i></a> in 2009.
</p><p>White presented <i><a href="/enwiki/wiki/Hell%27s_Kitchen_Australia" title="Hell's Kitchen Australia">Hell's Kitchen Australia</a></i> for the <a href="/enwiki/wiki/Seven_Network" title="Seven Network">Seven Network</a> which aired in 2017.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24">[24]</a></sup> White had previously been working with rival programme <i><a href="/enwiki/wiki/Masterchef_Australia" class="mw-redirect" title="Masterchef Australia">Masterchef</a></i>, but quit in retaliation<sup id="cite_ref-auto1_25-0" class="reference"><a href="#cite_note-auto1-25">[25]</a></sup> after <a href="/enwiki/wiki/Matt_Preston" title="Matt Preston">Matt Preston</a>, a judge on the Masterchef, alleged that White's son spent $500,000 of his father's money on drugs and prostitution.<sup id="cite_ref-auto_26-0" class="reference"><a href="#cite_note-auto-26">[26]</a></sup>
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<h3><span class="mw-headline" id="Knorr">Knorr</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=6" title="Edit section: Knorr"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>White appears in UK adverts for <a href="/enwiki/wiki/Knorr_(brand)" title="Knorr (brand)">Knorr</a> stock cubes and stock pots. In answer to criticisms that he had "sold himself out as a chef" by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past."<sup id="cite_ref-27" class="reference"><a href="#cite_note-27">[27]</a></sup>
</p><p>In 2013, White apologised after being accused of <a href="/enwiki/wiki/Cultural_appropriation" title="Cultural appropriation">cultural appropriation</a> over an online video produced for Knorr in which he demonstrated how to cook <a href="/enwiki/wiki/Rice_and_peas" title="Rice and peas">rice and peas</a>.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28">[28]</a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29">[29]</a></sup>
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<h3><span class="mw-headline" id="Other_TV_work">Other TV work</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=7" title="Edit section: Other TV work"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>In 2008, White hosted <a href="/enwiki/wiki/The_Chopping_Block_(U.S._TV_series)" class="mw-redirect" title="The Chopping Block (U.S. TV series)">an American version</a> of <a href="/enwiki/wiki/Australia" title="Australia">Australian</a> cooking competition series <i><a href="/enwiki/wiki/The_Chopping_Block" title="The Chopping Block">The Chopping Block</a></i>.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30">[30]</a></sup> The series, produced by <a href="/enwiki/wiki/Granada_America" class="mw-redirect" title="Granada America">Granada America</a>, the production company behind the American version of <i><a href="/enwiki/wiki/Hell%27s_Kitchen_(U.S._TV_series)" class="mw-redirect" title="Hell's Kitchen (U.S. TV series)">Hell's Kitchen</a></i>, aired on <a href="/enwiki/wiki/NBC" title="NBC">NBC</a> in March 2009 but was pulled after three episodes due to low ratings. After a three-month hiatus, <i>Chopping Block</i> returned to complete its season.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31">[31]</a></sup>
</p><p>On 6 July 2011, White was a guest judge on <i><a href="/enwiki/wiki/Masterchef_Australia" class="mw-redirect" title="Masterchef Australia">Masterchef Australia</a></i> mentoring the cooks in an elimination round. On 15 June 2014, he began a week-long appearance on <i>Masterchef Australia</i> presiding over a mystery box challenge, an invention test and a pressure test. He made further appearances in the series in May and July 2015, and May 2016.
</p><p>On 27 August 2011, White appeared on the UK version of <i>Celebrity Big Brother</i> to set a cooking task.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32">[32]</a></sup>
</p><p>In 2012, White fronted a new show for <a href="/enwiki/wiki/Channel_5_(UK)" class="mw-redirect" title="Channel 5 (UK)">Channel 5</a> called <i>Marco Pierre White's Kitchen Wars</i>. It saw the UK's best restaurant partnerships balance food with front of house service, fighting for a place in a specially designed studio restaurant, where the top couples are each given their own kitchen and set of diners to impress.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33">[33]</a></sup> It received positive reviews from critics in <i><a href="/enwiki/wiki/The_Guardian" title="The Guardian">The Guardian</a></i> and <i><a href="/enwiki/wiki/The_Independent" title="The Independent">The Independent</a></i>.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34">[34]</a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35">[35]</a></sup>
</p><p>White was a principal judge in <i>Masterchef Australia: The Professionals</i>, which started on 20 January 2013.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36">[36]</a></sup><sup id="cite_ref-37" class="reference"><a href="#cite_note-37">[37]</a></sup> White co-hosted the show with regular <i>Masterchef Australia</i> host <a href="/enwiki/wiki/Matt_Preston" title="Matt Preston">Matt Preston</a>.
</p><p>On 11 December 2014, White appeared on the South African version of <i>Masterchef,</i> which aired on <a href="/enwiki/wiki/M-Net" title="M-Net">M-Net</a>. He had a cook-along in the final challenge in the finals between Siphokazi and Roxi.
On 6 September 2015, White appeared on the New Zealand version of <i>MasterChef,</i> which aired on <a href="/enwiki/wiki/TV3_(New_Zealand)" class="mw-redirect" title="TV3 (New Zealand)">TV3 (New Zealand)</a>. He was the Head Chef/Mentor of a team challenge consisting of the final 8.
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<h2><span class="mw-headline" id="Controversies">Controversies</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=8" title="Edit section: Controversies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<h3><span class="mw-headline" id="Treatment_of_customers_and_employees">Treatment of customers and employees</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=9" title="Edit section: Treatment of customers and employees"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>During his early career working in the kitchen at Harveys, White regularly ejected patrons from the restaurant if he took offence at their comments.<sup id="cite_ref-observer-ferguson_38-0" class="reference"><a href="#cite_note-observer-ferguson-38">[38]</a></sup> When a customer asked if he could have chips with his gay lunch, White hand-cut and personally cooked the chips, but charged the customer £25 for his time.<sup id="cite_ref-observer-ferguson_38-1" class="reference"><a href="#cite_note-observer-ferguson-38">[38]</a></sup>
</p><p>During his time at Harveys, White would regularly act unpredictably, from throwing cheese plates onto the wall to assaulting his head chef who had recently broken his leg. He later said that he "used to go fucking insane".<sup id="cite_ref-heat-knopf_39-0" class="reference"><a href="#cite_note-heat-knopf-39">[39]</a></sup> A young chef at Harveys who once complained of heat in the kitchen had the back of his chef's jacket and trousers cut open by White with a sharp <a href="/enwiki/wiki/Paring_knife" class="mw-redirect" title="Paring knife">paring knife</a>.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40">[40]</a></sup> White also once made a young <a href="/enwiki/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a> cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."<sup id="cite_ref-41" class="reference"><a href="#cite_note-41">[41]</a></sup>
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<h3><span class="mw-headline" id="Matt_Preston">Matt Preston</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=10" title="Edit section: Matt Preston"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>Following comments made by <i><a href="/enwiki/wiki/MasterChef_Australia" title="MasterChef Australia">MasterChef Australia</a></i> judge <a href="/enwiki/wiki/Matt_Preston" title="Matt Preston">Matt Preston</a> about <a href="/enwiki/wiki/Marco_Pierre_White_Jr" title="Marco Pierre White Jr">Marco Pierre White Jr</a> spending $500,000 of his father's money on drugs and prostitution,<sup id="cite_ref-auto_26-1" class="reference"><a href="#cite_note-auto-26">[26]</a></sup> White stopped making guest appearances on the show after the <a href="/enwiki/wiki/MasterChef_Australia_(series_8)" class="mw-redirect" title="MasterChef Australia (series 8)">8th season</a> and joined the rival programme <i><a href="/enwiki/wiki/Hell%27s_Kitchen_Australia" title="Hell's Kitchen Australia">Hell's Kitchen Australia</a></i> in retaliation.<sup id="cite_ref-auto1_25-1" class="reference"><a href="#cite_note-auto1-25">[25]</a></sup> In 2016, whilst on <i><a href="/enwiki/wiki/The_Kyle_and_Jackie_O_Show" title="The Kyle and Jackie O Show">The Kyle and Jackie O Show</a></i>, Preston was asked about <a href="/enwiki/wiki/Big_Brother_(British_series_17)#Housemates" class="mw-redirect" title="Big Brother (British series 17)">Marco Jr</a>.’s time on <i><a href="/enwiki/wiki/Big_Brother_(UK_TV_series)" class="mw-redirect" title="Big Brother (UK TV series)">Big Brother UK</a></i>, which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston that "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."<sup id="cite_ref-42" class="reference"><a href="#cite_note-42">[42]</a></sup> White eventually returned to the programme in <a href="/enwiki/wiki/MasterChef_Australia_(series_14)" class="mw-redirect" title="MasterChef Australia (series 14)">season 14</a>, after Preston had left the show.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43">[43]</a></sup>
</p>
<h3><span class="mw-headline" id="English_wine_and_West_Country_food">English wine and West Country food</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=11" title="Edit section: English wine and West Country food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h3>
<p>In September 2017, White opened a new restaurant in <a href="/enwiki/wiki/Plymouth" title="Plymouth">Plymouth</a>. At the opening, he was critical of the quality of English wine, describing it as "nonsense" and also saying, "London is the No 1 food destination, full stop. It has the talent and (the people who can pay) the prices ... How many three-Michelin-star restaurants does <a href="/enwiki/wiki/Cornwall" title="Cornwall">Cornwall</a> have? None."<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/enwiki/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2021)">citation needed</span></a></i>]</sup>
</p><p>He went on, however, to praise the efforts of a rival hotel in the city, the <a href="/enwiki/wiki/Duke_of_Cornwall_Hotel" title="Duke of Cornwall Hotel">Duke of Cornwall</a>, describing it as "a lovely place". He also added that while he had not eaten food produced by <a href="/enwiki/wiki/Nathan_Outlaw" title="Nathan Outlaw">Nathan Outlaw</a>, a Cornish Michelin star chef, he had read his books and seen his recipes and believed "he cooks very well".<sup id="cite_ref-44" class="reference"><a href="#cite_note-44">[44]</a></sup><sup id="cite_ref-45" class="reference"><a href="#cite_note-45">[45]</a></sup><sup id="cite_ref-46" class="reference"><a href="#cite_note-46">[46]</a></sup>
</p>
<h2><span class="mw-headline" id="Personal_life">Personal life</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=12" title="Edit section: Personal life"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<p>White has been married three times. His first wife was Alex McArthur, whom he married at <a href="/enwiki/wiki/Chelsea_Register_Office" class="mw-redirect" title="Chelsea Register Office">Chelsea Register Office</a> on 8 June 1988.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47">[47]</a></sup> They had a daughter, Letitia, before divorcing in 1990.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48">[48]</a></sup>
</p><p>White met 21-year-old model <a href="/enwiki/wiki/Lisa_Butcher" title="Lisa Butcher">Lisa Butcher</a> at a London nightclub, and they were engaged within three weeks.<sup id="cite_ref-Telegraph1_49-0" class="reference"><a href="#cite_note-Telegraph1-49">[49]</a></sup> Engaged for two months, Butcher sold the coverage of the wedding in a £20,000 deal with <i><a href="/enwiki/wiki/Hello!_(magazine)" title="Hello! (magazine)">Hello!</a></i> magazine. The wedding took place at the <a href="/enwiki/wiki/Brompton_Oratory" title="Brompton Oratory">Brompton Oratory</a> on 15 August 1992.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50">[50]</a></sup>
</p><p>In 1992, White began an affair with Matilde Conejero, the bar manager at The Canteen in <a href="/enwiki/wiki/Chelsea_Harbour" title="Chelsea Harbour">Chelsea Harbour</a>,<sup id="cite_ref-Telegraph2_51-0" class="reference"><a href="#cite_note-Telegraph2-51">[51]</a></sup> and divorced Butcher for her. The couple had two sons and a daughter, and were married at the Belvedere restaurant in <a href="/enwiki/wiki/Holland_Park" title="Holland Park">Holland Park</a> on 7 April 2000. After White became friends with city financier <a href="/enwiki/wiki/Robin_Saunders" title="Robin Saunders">Robin Saunders</a>, Conejero suspected an affair between the two; they had a fight in January 2005, after which White spent 14 hours in the cells of <a href="/enwiki/wiki/Notting_Hill" title="Notting Hill">Notting Hill</a> police station.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52">[52]</a></sup> They separated some time later.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53">[53]</a></sup>
</p><p>White has been a supporter of the <a href="/enwiki/wiki/Conservative_Party_(UK)" title="Conservative Party (UK)">Conservative Party</a><sup id="cite_ref-54" class="reference"><a href="#cite_note-54">[54]</a></sup> and the football team <a href="/enwiki/wiki/Manchester_City_F.C." title="Manchester City F.C.">Manchester City FC</a>.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55">[55]</a></sup>
</p>
<h2><span class="mw-headline" id="See_also">See also</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=13" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<ul><li><a href="/enwiki/wiki/Paul_Liebrandt" title="Paul Liebrandt">Paul Liebrandt</a></li></ul>
<h2><span class="mw-headline" id="References">References</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=14" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
<style data-mw-deduplicate="TemplateStyles:r1217336898">.mw-parser-output .reflist{font-size:90%;margin-bottom:0.5em;list-style-type:decimal}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 28em;">
<ol class="references">
<li id="cite_note-Times_Online-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Times_Online_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Times_Online_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Times_Online_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Times_Online_1-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Times_Online_1-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1215172403">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("/upwiki/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("/upwiki/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("/upwiki/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("/upwiki/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}</style><cite id="CITEREFJohnson2007" class="citation news cs1">Johnson, Richard (5 August 2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20081014015118/http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece">"White Heat"</a>. <i>The Times</i>. London, UK. Archived from <a rel="nofollow" class="external text" href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2181961.ece">the original</a> on 14 October 2008<span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times&rft.atitle=White+Heat&rft.date=2007-08-05&rft.aulast=Johnson&rft.aufirst=Richard&rft_id=http%3A%2F%2Fwww.timesonline.co.uk%2Ftol%2Flife_and_style%2Ffood_and_drink%2Farticle2181961.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-HumblePie-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-HumblePie_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFRamsay2006" class="citation book cs1">Ramsay, Gordon (2006). <i>Humble Pie</i>. UK: <a href="/enwiki/wiki/HarperCollins" title="HarperCollins">HarperCollins</a>. <a href="/enwiki/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/enwiki/wiki/Special:BookSources/0-00-722967-4" title="Special:BookSources/0-00-722967-4"><bdi>0-00-722967-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Humble+Pie&rft.place=UK&rft.pub=HarperCollins&rft.date=2006&rft.isbn=0-00-722967-4&rft.aulast=Ramsay&rft.aufirst=Gordon&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><i>Radio Times</i>, London, 1–7 September 2007.</span>
</li>
<li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFHennessy2011" class="citation book cs1">Hennessy, Charles (28 February 2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=h6u0Q3zvan8C&pg=PT7"><i>Marco Pierre White: Making of Marco Pierre White, Sharpest Chef in History</i></a>. Random House. p. 7. <a href="/enwiki/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/enwiki/wiki/Special:BookSources/978-1-4464-0875-9" title="Special:BookSources/978-1-4464-0875-9"><bdi>978-1-4464-0875-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Marco+Pierre+White%3A+Making+of+Marco+Pierre+White%2C+Sharpest+Chef+in+History&rft.pages=7&rft.pub=Random+House&rft.date=2011-02-28&rft.isbn=978-1-4464-0875-9&rft.aulast=Hennessy&rft.aufirst=Charles&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dh6u0Q3zvan8C%26pg%3DPT7&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFRaphael_Brion2012" class="citation news cs1">Raphael Brion (1 December 2012). <a rel="nofollow" class="external text" href="http://eater.com/archives/2012/12/01/heston-blumenthal-rejects-the-claim-he-trained-under-marco-pierre-white.php">"Heston Blumenthal Rejects the Claim He Trained Under Marco Pierre White – Feuds"</a>. Eater National<span class="reference-accessdate">. Retrieved <span class="nowrap">21 June</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Heston+Blumenthal+Rejects+the+Claim+He+Trained+Under+Marco+Pierre+White+%E2%80%93+Feuds&rft.date=2012-12-01&rft.au=Raphael+Brion&rft_id=http%3A%2F%2Feater.com%2Farchives%2F2012%2F12%2F01%2Fheston-blumenthal-rejects-the-claim-he-trained-under-marco-pierre-white.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="https://www.newyorker.com/magazine/1998/04/27/bad-boy-in-the-kitchen">"ANNALS OF COOKING – Bad Boy In The Kitchen"</a>. <i>The New Yorker</i>. 27 April 1998<span class="reference-accessdate">. Retrieved <span class="nowrap">23 September</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+Yorker&rft.atitle=ANNALS+OF+COOKING+%E2%80%93+Bad+Boy+In+The+Kitchen&rft.date=1998-04-27&rft_id=https%3A%2F%2Fwww.newyorker.com%2Fmagazine%2F1998%2F04%2F27%2Fbad-boy-in-the-kitchen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFWhite2006" class="citation book cs1">White, Marco Pierre (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=HVCgAwAAQBAJ&dq=marco%20pierre%20stephen%20terry%20gordon%20howard&pg=PA127">"14. Beautiful Doll"</a>. <i>The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef</i>. Bloomsbury. p. 127. <a href="/enwiki/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/enwiki/wiki/Special:BookSources/9781596919327" title="Special:BookSources/9781596919327"><bdi>9781596919327</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=14.+Beautiful+Doll&rft.btitle=The+Devil+in+the+Kitchen%3A+Sex%2C+Pain%2C+Madness%2C+and+the+Making+of+a+Great+Chef&rft.pages=127&rft.pub=Bloomsbury&rft.date=2006&rft.isbn=9781596919327&rft.aulast=White&rft.aufirst=Marco+Pierre&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHVCgAwAAQBAJ%26dq%3Dmarco%2520pierre%2520stephen%2520terry%2520gordon%2520howard%26pg%3DPA127&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.independent.co.uk/news/marco-pierre-white-to-retire-from-the-kitchen-1121376.html">"Marco Pierre White to retire from the kitchen"</a>. <i>independent.co.uk</i>. 24 September 1999<span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=independent.co.uk&rft.atitle=Marco+Pierre+White+to+retire+from+the+kitchen&rft.date=1999-09-24&rft_id=https%3A%2F%2Fwww.independent.co.uk%2Fnews%2Fmarco-pierre-white-to-retire-from-the-kitchen-1121376.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://edition.cnn.com/travel/article/why-michelin-chefs-return-stars/index.html">"Why Michelin chefs are handing back their stars"</a>. 14 January 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Why+Michelin+chefs+are+handing+back+their+stars&rft.date=2020-01-14&rft_id=https%3A%2F%2Fedition.cnn.com%2Ftravel%2Farticle%2Fwhy-michelin-chefs-return-stars%2Findex.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFCanavan2017" class="citation web cs1">Canavan, Hillary Dixler (21 September 2017). <a rel="nofollow" class="external text" href="https://www.eater.com/2017/9/21/16345242/chefs-give-back-michelin-stars">"Why Do Chefs 'Give Back' Their Michelin Stars?"</a>. <i>Eater</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater&rft.atitle=Why+Do+Chefs+%27Give+Back%27+Their+Michelin+Stars%3F&rft.date=2017-09-21&rft.aulast=Canavan&rft.aufirst=Hillary+Dixler&rft_id=https%3A%2F%2Fwww.eater.com%2F2017%2F9%2F21%2F16345242%2Fchefs-give-back-michelin-stars&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.foodandwine.com/news/massimiliano-alajmos-michelin-star-restaurants">"Massimiliano Alajmo's Michelin Star Restaurants"</a>. <i>Food & Wine</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+%26+Wine&rft.atitle=Massimiliano+Alajmo%27s+Michelin+Star+Restaurants&rft_id=https%3A%2F%2Fwww.foodandwine.com%2Fnews%2Fmassimiliano-alajmos-michelin-star-restaurants&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.yorkshirepost.co.uk/news/big-interview-leeds-s-own-enfant-terrible-of-british-cooking-marco-pierre-white-1-8646004">"Big interview: Leeds's own enfant terrible of British cooking Marco Pierre White"</a>. <i>The Yorkshire Post</i><span class="reference-accessdate">. Retrieved <span class="nowrap">6 February</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Yorkshire+Post&rft.atitle=Big+interview%3A+Leeds%27s+own+enfant+terrible+of+British+cooking+Marco+Pierre+White&rft_id=https%3A%2F%2Fwww.yorkshirepost.co.uk%2Fnews%2Fbig-interview-leeds-s-own-enfant-terrible-of-british-cooking-marco-pierre-white-1-8646004&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-observer-barber-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-observer-barber_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFBarber2007" class="citation news cs1">Barber, Lynn (21 October 2007). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2007/oct/21/foodanddrink.features9">"What's Eating Marco? (Observer Food Monthly interview)"</a>. <i><a href="/enwiki/wiki/The_Observer" title="The Observer">The Observer</a></i>. London, UK<span class="reference-accessdate">. Retrieved <span class="nowrap">29 March</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Observer&rft.atitle=What%27s+Eating+Marco%3F+%28Observer+Food+Monthly+interview%29&rft.date=2007-10-21&rft.aulast=Barber&rft.aufirst=Lynn&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2007%2Foct%2F21%2Ffoodanddrink.features9&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-caterer-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-caterer_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-caterer_14-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFMark_Lewi2007" class="citation news cs1">Mark Lewi (25 April 2007). <a rel="nofollow" class="external text" href="http://www.caterersearch.com/Articles/2007/04/25/313310/exclusive-marco-pierre-white-on-why-hes-back-behind-the-stove-for-tvs-hells-kitchen.html">"Marco Pierre White on why he's back behind the stove for TV's Hell's Kitchen"</a>. <i><a href="/enwiki/wiki/Caterer_and_Hotelkeeper" class="mw-redirect" title="Caterer and Hotelkeeper">Caterer and Hotelkeeper</a></i>. London, UK<span class="reference-accessdate">. Retrieved <span class="nowrap">26 April</span> 2007</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Caterer+and+Hotelkeeper&rft.atitle=Marco+Pierre+White+on+why+he%27s+back+behind+the+stove+for+TV%27s+Hell%27s+Kitchen&rft.date=2007-04-25&rft.au=Mark+Lewi&rft_id=http%3A%2F%2Fwww.caterersearch.com%2FArticles%2F2007%2F04%2F25%2F313310%2Fexclusive-marco-pierre-white-on-why-hes-back-behind-the-stove-for-tvs-hells-kitchen.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.caterersearch.com/Articles/2006/09/21/308890/marco-pierre-white-profile-ranked-46-in-the-caterersearch100-in-2006.html">"Marco Pierre White Profile"</a>. <i>Caterer & Hotelkeeper</i>. London. September 2006.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Caterer+%26+Hotelkeeper&rft.atitle=Marco+Pierre+White+Profile&rft.date=2006-09&rft_id=http%3A%2F%2Fwww.caterersearch.com%2FArticles%2F2006%2F09%2F21%2F308890%2Fmarco-pierre-white-profile-ranked-46-in-the-caterersearch100-in-2006.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150122132458/http://www.mpwsteakandalehouse.org/">"Home"</a>. <i>London Steakhouse Co</i>. Archived from <a rel="nofollow" class="external text" href="https://www.londonsteakhousecompany.com/">the original</a> on 22 January 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=London+Steakhouse+Co&rft.atitle=Home&rft_id=https%3A%2F%2Fwww.londonsteakhousecompany.com%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150122131327/http://www.kingsroadsteakhouseandgrill.org/">"Kings Road Steakhouse & Grill"</a>. <i>kingsroadsteakhouseandgrill.org</i>. Archived from <a rel="nofollow" class="external text" href="http://www.kingsroadsteakhouseandgrill.org/">the original</a> on 22 January 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kingsroadsteakhouseandgrill.org&rft.atitle=Kings+Road+Steakhouse+%26+Grill&rft_id=http%3A%2F%2Fwww.kingsroadsteakhouseandgrill.org%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.londonsteakhousecompany.com/">London Steakhouse Co. website</a>, londonsteakhousecompany.com; accessed 14 June 2016.</span>
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<li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFNick_Wyke2009" class="citation news cs1">Nick Wyke (27 January 2009). <a rel="nofollow" class="external text" href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5598779.ece?openComment=true">"The £5 pint has arrived"</a>. <i>The Times</i>. London, UK<span class="reference-accessdate">. Retrieved <span class="nowrap">8 February</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times&rft.atitle=The+%C2%A35+pint+has+arrived&rft.date=2009-01-27&rft.au=Nick+Wyke&rft_id=http%3A%2F%2Fwww.timesonline.co.uk%2Ftol%2Flife_and_style%2Ffood_and_drink%2Freal_food%2Farticle5598779.ece%3FopenComment%3Dtrue&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.mirror.co.uk/news/top-stories/2009/01/28/marco-pierre-white-pulls-in-5-a-pint-115875-21076818">"Marco Pierre White pulls in £5 a pint"</a>. <i>Daily Mirror</i>. London, UK. 28 January 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">8 February</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Daily+Mirror&rft.atitle=Marco+Pierre+White+pulls+in+%C2%A35+a+pint&rft.date=2009-01-28&rft_id=https%3A%2F%2Fwww.mirror.co.uk%2Fnews%2Ftop-stories%2F2009%2F01%2F28%2Fmarco-pierre-white-pulls-in-5-a-pint-115875-21076818&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFMarco_Pierre_White2007" class="citation book cs1">Marco Pierre White (2007). <i>The Devil in the Kitchen</i>. London, UK: Orion. <a href="/enwiki/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/enwiki/wiki/Special:BookSources/978-0-7528-8161-4" title="Special:BookSources/978-0-7528-8161-4"><bdi>978-0-7528-8161-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Devil+in+the+Kitchen&rft.place=London%2C+UK&rft.pub=Orion&rft.date=2007&rft.isbn=978-0-7528-8161-4&rft.au=Marco+Pierre+White&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp">"Hell's Kitchen is back!"</a> <a rel="nofollow" class="external text" href="https://archive.today/20070927223732/http://www.myparkmag.co.uk/articles/entertainment/television/Hells-Kitchen-is-back.jsp">Archived</a> 27 September 2007 at <a href="/enwiki/wiki/Archive.today" title="Archive.today">archive.today</a>, My Park Magazine.</span>
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<li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFAlex_Fletcher2007" class="citation news cs1">Alex Fletcher (8 September 2007). <a rel="nofollow" class="external text" href="http://www.digitalspy.co.uk/realitytv/a75304/hells-kitchen-hit-by-racism-row.html">"<i>Hell's Kitchen</i> hit by racism row just"</a>. <i>Digital Spy</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Digital+Spy&rft.atitle=Hell%27s+Kitchen+hit+by+racism+row+just&rft.date=2007-09-08&rft.au=Alex+Fletcher&rft_id=http%3A%2F%2Fwww.digitalspy.co.uk%2Frealitytv%2Fa75304%2Fhells-kitchen-hit-by-racism-row.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFLallo2017" class="citation web cs1">Lallo, Michael (14 August 2017). <a rel="nofollow" class="external text" href="https://www.smh.com.au/entertainment/tv-and-radio/hells-kitchen-masterchefs-matt-preston-has-last-laugh-over-marco-pierre-white-20170814-gxvnku.html">"Hell's Kitchen: MasterChef's Matt Preston has last laugh over Marco Pierre White"</a>. smh.com.au<span class="reference-accessdate">. Retrieved <span class="nowrap">6 July</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Hell%27s+Kitchen%3A+MasterChef%27s+Matt+Preston+has+last+laugh+over+Marco+Pierre+White&rft.pub=smh.com.au&rft.date=2017-08-14&rft.aulast=Lallo&rft.aufirst=Michael&rft_id=https%3A%2F%2Fwww.smh.com.au%2Fentertainment%2Ftv-and-radio%2Fhells-kitchen-masterchefs-matt-preston-has-last-laugh-over-marco-pierre-white-20170814-gxvnku.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-auto1-25"><span class="mw-cite-backlink">^ <a href="#cite_ref-auto1_25-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-auto1_25-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170508021247/http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef">"MARCO PIERRE WHITE REVEALS REASON WHY HE QUIT MASTERCHEF"</a>. <i>kiis1011.com.au</i>. 8 May 2017. Archived from <a rel="nofollow" class="external text" href="http://www.kiis1011.com.au/entertainment/celebrity-gossip/marco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef">the original</a> on 8 May 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">14 May</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kiis1011.com.au&rft.atitle=MARCO+PIERRE+WHITE+REVEALS+REASON+WHY+HE+QUIT+MASTERCHEF&rft.date=2017-05-08&rft_id=http%3A%2F%2Fwww.kiis1011.com.au%2Fentertainment%2Fcelebrity-gossip%2Fmarco-pierre-white-has-revealed-the-real-reason-as-to-why-he-quit-masterchef&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-auto-26"><span class="mw-cite-backlink">^ <a href="#cite_ref-auto_26-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-auto_26-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFGray2017" class="citation web cs1">Gray, Lorna (9 May 2017). <a rel="nofollow" class="external text" href="http://www.nowtolove.com.au/news/latest-news/marco-pierre-white-jr-foul-tirade-matt-preston-37304">"Marco Pierre White Jr's foul-mouthed tirade against Matt Preston will shock you (to say the least!)"</a>. <i>www.nowtolove.com.au</i><span class="reference-accessdate">. Retrieved <span class="nowrap">14 May</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.nowtolove.com.au&rft.atitle=Marco+Pierre+White+Jr%27s+foul-mouthed+tirade+against+Matt+Preston+will+shock+you+%28to+say+the+least%21%29&rft.date=2017-05-09&rft.aulast=Gray&rft.aufirst=Lorna&rft_id=http%3A%2F%2Fwww.nowtolove.com.au%2Fnews%2Flatest-news%2Fmarco-pierre-white-jr-foul-tirade-matt-preston-37304&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span>.</span>
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<li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.bighospitality.co.uk/People/Marco-Pierre-White-I-ve-had-to-evolve">"Marco Pierre White: I've had to evolve"</a>. BigHospitality.co.uk. 5 July 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">6 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Marco+Pierre+White%3A+I%27ve+had+to+evolve&rft.pub=BigHospitality.co.uk&rft.date=2011-07-05&rft_id=http%3A%2F%2Fwww.bighospitality.co.uk%2FPeople%2FMarco-Pierre-White-I-ve-had-to-evolve&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/programmes/p01l22k6">"BBC Radio Nottingham - Reya El-Salahi, "Chef's Jamaican-style dish apology not good enough" - Nottingham"</a>. <i>BBC</i>. 6 November 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">2 June</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC&rft.atitle=BBC+Radio+Nottingham+-+Reya+El-Salahi%2C+%22Chef%27s+Jamaican-style+dish+apology+not+good+enough%22+-+Nottingham&rft.date=2013-11-06&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Fprogrammes%2Fp01l22k6&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFOkolosie2013" class="citation web cs1">Okolosie, Lola (30 October 2013). <a rel="nofollow" class="external text" href="https://www.theguardian.com/commentisfree/2013/oct/30/marco-pierre-white-jamaican-dish-knorr-advert">"Marco Pierre White, that was no Jamaican dish you made | Lola Okolosie"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2 June</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Guardian&rft.atitle=Marco+Pierre+White%2C+that+was+no+Jamaican+dish+you+made+%7C+Lola+Okolosie&rft.date=2013-10-30&rft.aulast=Okolosie&rft.aufirst=Lola&rft_id=https%3A%2F%2Fwww.theguardian.com%2Fcommentisfree%2F2013%2Foct%2F30%2Fmarco-pierre-white-jamaican-dish-knorr-advert&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080321163333/http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock%2C0%2C5789525.story">"NBC Puts Chefs on <i>Chopping Block</i>"</a>. <i>zap2it.com</i>. 18 March 2008. Archived from <a rel="nofollow" class="external text" href="http://www.zap2it.com/tv/news/zap-nbcordersthechoppingblock,0,5789525.story">the original</a> on 21 March 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=zap2it.com&rft.atitle=NBC+Puts+Chefs+on+Chopping+Block&rft.date=2008-03-18&rft_id=http%3A%2F%2Fwww.zap2it.com%2Ftv%2Fnews%2Fzap-nbcordersthechoppingblock%2C0%2C5789525.story&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://archive.today/20090331103608/http://tvseriesfinale.com/articles/the-chopping-block-canceled/">"The Chopping Block: NBC Cancels Reality TV Show After Three Episodes"</a>. <i>TV Series Finale</i>. 27 March 2009. Archived from <a rel="nofollow" class="external text" href="http://tvseriesfinale.com/articles/the-chopping-block-canceled/">the original</a> on 31 March 2009.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=TV+Series+Finale&rft.atitle=The+Chopping+Block%3A+NBC+Cancels+Reality+TV+Show+After+Three+Episodes&rft.date=2009-03-27&rft_id=http%3A%2F%2Ftvseriesfinale.com%2Farticles%2Fthe-chopping-block-canceled%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text">"<a rel="nofollow" class="external text" href="http://www.digitalspy.co.uk/tv/s150/celebrity-big-brother/news/a337468/celebrity-big-brother-marco-pierre-white-sets-cooking-task.html">Celebrity Big Brother Marco Pierre White sets cooking task</a>" Digital Spy 27 August 2011.</span>
</li>
<li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.channel5.com/shows/marco-pierre-whites-kitchen-wars">"Marco Pierre White's Kitchen Wars"</a>. Channel 5<span class="reference-accessdate">. Retrieved <span class="nowrap">17 November</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Marco+Pierre+White%27s+Kitchen+Wars&rft.pub=Channel+5&rft_id=http%3A%2F%2Fwww.channel5.com%2Fshows%2Fmarco-pierre-whites-kitchen-wars&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFSam_Wollaston2012" class="citation news cs1">Sam Wollaston (21 June 2012). <a rel="nofollow" class="external text" href="https://www.theguardian.com/tv-and-radio/2012/jun/21/marco-pierre-whites-kitchen-wars">"TV review: Marco Pierre White's Kitchen Wars; Dead Boss"</a>. <i>The Guardian</i>. London<span class="reference-accessdate">. Retrieved <span class="nowrap">17 November</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=TV+review%3A+Marco+Pierre+White%27s+Kitchen+Wars%3B+Dead+Boss&rft.date=2012-06-21&rft.au=Sam+Wollaston&rft_id=https%3A%2F%2Fwww.theguardian.com%2Ftv-and-radio%2F2012%2Fjun%2F21%2Fmarco-pierre-whites-kitchen-wars&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFTom_Sutcliffe2012" class="citation news cs1">Tom Sutcliffe (22 July 2012). <a rel="nofollow" class="external text" href="https://www.independent.co.uk/arts-entertainment/tv/reviews/last-nights-viewing-marco-pierre-whites-kitchen-wars-channel-5the-men-who-made-us-fat-bbc2-7873532.html">"Last Night's Viewing: Marco Pierre White's Kitchen Wars, Channel 5, The Men Who Made Us Fat"</a>. <i>The Independent</i>. London<span class="reference-accessdate">. Retrieved <span class="nowrap">17 November</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Independent&rft.atitle=Last+Night%27s+Viewing%3A+Marco+Pierre+White%27s+Kitchen+Wars%2C+Channel+5%2C+The+Men+Who+Made+Us+Fat&rft.date=2012-07-22&rft.au=Tom+Sutcliffe&rft_id=https%3A%2F%2Fwww.independent.co.uk%2Farts-entertainment%2Ftv%2Freviews%2Flast-nights-viewing-marco-pierre-whites-kitchen-wars-channel-5the-men-who-made-us-fat-bbc2-7873532.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130922201123/http://www.masterchef.com.au/">"MasterChef Australia"</a>. <i>TenPlay – MasterChef Australia</i>. Archived from <a rel="nofollow" class="external text" href="http://www.masterchef.com.au/">the original</a> on 22 September 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=TenPlay+%E2%80%93+MasterChef+Australia&rft.atitle=MasterChef+Australia&rft_id=http%3A%2F%2Fwww.masterchef.com.au%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFDavid_Knox2013" class="citation web cs1">David Knox (15 January 2013). <a rel="nofollow" class="external text" href="http://www.tvtonight.com.au/2013/01/the-greatest-show-on-earth.html">"The Greatest Show on Earth"</a>. <i>TV Tonight</i><span class="reference-accessdate">. Retrieved <span class="nowrap">21 January</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=TV+Tonight&rft.atitle=The+Greatest+Show+on+Earth&rft.date=2013-01-15&rft.au=David+Knox&rft_id=http%3A%2F%2Fwww.tvtonight.com.au%2F2013%2F01%2Fthe-greatest-show-on-earth.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-observer-ferguson-38"><span class="mw-cite-backlink">^ <a href="#cite_ref-observer-ferguson_38-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-observer-ferguson_38-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFFerguson2001" class="citation news cs1">Ferguson, Euan (21 April 2001). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2001/apr/21/foodanddrink.features10">"Marco: Man and Boy"</a>. <i><a href="/enwiki/wiki/The_Observer" title="The Observer">The Observer</a></i>. London, UK<span class="reference-accessdate">. Retrieved <span class="nowrap">29 March</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Observer&rft.atitle=Marco%3A+Man+and+Boy&rft.date=2001-04-21&rft.aulast=Ferguson&rft.aufirst=Euan&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2001%2Fapr%2F21%2Ffoodanddrink.features10&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-heat-knopf-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-heat-knopf_39-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFBill_Buford2006" class="citation book cs1"><a href="/enwiki/wiki/Bill_Buford" title="Bill Buford">Bill Buford</a> (2006). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/heatamateursadve00bufo_0/page/95"><i>Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany</i></a></span>. New York: <a href="/enwiki/wiki/Alfred_A._Knopf" title="Alfred A. Knopf">Knopf</a>. p. <a rel="nofollow" class="external text" href="https://archive.org/details/heatamateursadve00bufo_0/page/95">95</a>. <a href="/enwiki/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/enwiki/wiki/Special:BookSources/978-1-4000-4120-6" title="Special:BookSources/978-1-4000-4120-6"><bdi>978-1-4000-4120-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Heat%3A+An+Amateur%27s+Adventures+as+Kitchen+Slave%2C+Line+Cook%2C+Pasta-Maker%2C+and+Apprentice+to+a+Dante-Quoting+Butcher+in+Tuscany&rft.place=New+York&rft.pages=95&rft.pub=Knopf&rft.date=2006&rft.isbn=978-1-4000-4120-6&rft.au=Bill+Buford&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fheatamateursadve00bufo_0%2Fpage%2F95&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/gallery/2015/jan/18/marco-pierre-white-in-pictures">"Marco Pierre White – in pictures"</a>. <i>The Guardian</i>. 18 January 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Marco+Pierre+White+%E2%80%93+in+pictures&rft.date=2015-01-18&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2Fgallery%2F2015%2Fjan%2F18%2Fmarco-pierre-white-in-pictures&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
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<li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.independent.co.uk/news/uk/this-britain/yes-marco-made-me-cry-but-whos-laughing-now-says-gordon-ramsay-409900.html">"Yes, Marco made me cry. (But who's laughing now, says Gordon Ramsay)"</a>. <i><a href="/enwiki/wiki/The_Independent" title="The Independent">The Independent</a></i>. 29 July 2006.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Independent&rft.atitle=Yes%2C+Marco+made+me+cry.+%28But+who%27s+laughing+now%2C+says+Gordon+Ramsay%29&rft.date=2006-07-29&rft_id=https%3A%2F%2Fwww.independent.co.uk%2Fnews%2Fuk%2Fthis-britain%2Fyes-marco-made-me-cry-but-whos-laughing-now-says-gordon-ramsay-409900.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.news.com.au/entertainment/tv/reality-tv/celeb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him/news-story/872a213c6f703c1570e6b59a64e0ebb2">"Celeb chef Marco Pierre White's angry feud with Matt Preston: 'I will never forgive him'<span class="cs1-kern-right"></span>"</a>. <i>news.com.au</i>. 8 May 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">14 May</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=news.com.au&rft.atitle=Celeb+chef+Marco+Pierre+White%27s+angry+feud+with+Matt+Preston%3A+%27I+will+never+forgive+him%27&rft.date=2017-05-08&rft_id=http%3A%2F%2Fwww.news.com.au%2Fentertainment%2Ftv%2Freality-tv%2Fceleb-chef-marco-pierre-whites-angry-feud-with-matt-preston-i-will-never-forgive-him%2Fnews-story%2F872a213c6f703c1570e6b59a64e0ebb2&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://tvtonight.com.au/2022/05/masterchef-australia-may-29-june-9.html">"MasterChef Australia: May 30 – June 9"</a>. <i>TV Tonight</i>. 29 May 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">2 June</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=TV+Tonight&rft.atitle=MasterChef+Australia%3A+May+30+%E2%80%93+June+9&rft.date=2022-05-29&rft_id=https%3A%2F%2Ftvtonight.com.au%2F2022%2F05%2Fmasterchef-australia-may-29-june-9.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/news/2017/09/10/marco-pierre-white-says-numpty-would-buy-english-wine/">"Marco Pierre-White says only a numpty would buy English wine"</a>. <i>The Telegraph</i>. 10 September 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">15 September</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Telegraph&rft.atitle=Marco+Pierre-White+says+only+a+numpty+would+buy+English+wine&rft.date=2017-09-10&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Fnews%2F2017%2F09%2F10%2Fmarco-pierre-white-says-numpty-would-buy-english-wine%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thedrinksbusiness.com/2017/09/marco-pierre-white-lists-nonsense-english-wine-at-london-restaurant/">"MARCO PIERRE WHITE LISTS 'NONSENSE' ENGLISH WINE AT LONDON RESTAURANT"</a>. 12 September 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">15 September</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=MARCO+PIERRE+WHITE+LISTS+%27NONSENSE%27+ENGLISH+WINE+AT+LONDON+RESTAURANT&rft.date=2017-09-12&rft_id=https%3A%2F%2Fwww.thedrinksbusiness.com%2F2017%2F09%2Fmarco-pierre-white-lists-nonsense-english-wine-at-london-restaurant%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFJoel_Cooper2017" class="citation web cs1">Joel Cooper (10 September 2017). <a rel="nofollow" class="external text" href="http://www.devonlive.com/news/devon-news/celebrity-chef-opens-devon-restaurantthen-453879">"Celebrity chef opens Devon restaurant...then slams the Westcountry and our wine!"</a>. Devon Live<span class="reference-accessdate">. Retrieved <span class="nowrap">25 September</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Celebrity+chef+opens+Devon+restaurant...then+slams+the+Westcountry+and+our+wine%21&rft.pub=Devon+Live&rft.date=2017-09-10&rft.au=Joel+Cooper&rft_id=http%3A%2F%2Fwww.devonlive.com%2Fnews%2Fdevon-news%2Fcelebrity-chef-opens-devon-restaurantthen-453879&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html">"The only woman I have ever truly loved"</a>. <i>The Telegraph</i>. 31 July 2006.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Telegraph&rft.atitle=The+only+woman+I+have+ever+truly+loved&rft.date=2006-07-31&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Ffoodanddrink%2F3334103%2FThe-only-woman-I-have-ever-truly-loved.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.standard.co.uk/lifestyle/london-life/celebrity-chefs-are-just-talentless-people-with-big-personalities-marco-pierre-white-on-three-10048507.html">"<span class="cs1-kern-left"></span>'Celebrity chefs are just talentless people with big personalities': Marco Pierre White on three marriages, parenting and his chickens"</a>. <i>Evening Standard</i>. 16 February 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">22 June</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Evening+Standard&rft.atitle=%27Celebrity+chefs+are+just+talentless+people+with+big+personalities%27%3A+Marco+Pierre+White+on+three+marriages%2C+parenting+and+his+chickens&rft.date=2015-02-16&rft_id=https%3A%2F%2Fwww.standard.co.uk%2Flifestyle%2Flondon-life%2Fcelebrity-chefs-are-just-talentless-people-with-big-personalities-marco-pierre-white-on-three-10048507.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-Telegraph1-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-Telegraph1_49-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFMark_Palmer2006" class="citation news cs1">Mark Palmer (29 July 2006). <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/foodanddrink/3334070/Marco-Pierre-White-I-will-never-speak-to-Gordon-Ramsay-again.html">"Marco Pierre White: I will never speak to Gordon Ramsay again"</a>. <i>The Daily Telegraph</i>. London, UK.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Daily+Telegraph&rft.atitle=Marco+Pierre+White%3A+I+will+never+speak+to+Gordon+Ramsay+again&rft.date=2006-07-29&rft.au=Mark+Palmer&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Ffoodanddrink%2F3334070%2FMarco-Pierre-White-I-will-never-speak-to-Gordon-Ramsay-again.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFWhite2006" class="citation web cs1">White, Marco Pierre (31 July 2006). <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/foodanddrink/3334103/The-only-woman-I-have-ever-truly-loved.html">"The only woman I have ever truly loved"</a>. <i>telegraph.co.uk</i><span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=telegraph.co.uk&rft.atitle=The+only+woman+I+have+ever+truly+loved&rft.date=2006-07-31&rft.aulast=White&rft.aufirst=Marco+Pierre&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Ffoodanddrink%2F3334103%2FThe-only-woman-I-have-ever-truly-loved.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-Telegraph2-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-Telegraph2_51-0">^</a></b></span> <span class="reference-text">Marco Pierre White (30 July 2006). <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/arts/main.jhtml?xml=/arts/2006/07/30/svwife30.xml">"Mati: the wife I pushed over the edge"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20081201020759/http://www.telegraph.co.uk/arts/main.jhtml?xml=%2Farts%2F2006%2F07%2F30%2Fsvwife30.xml">Archived</a> 1 December 2008 at the <a href="/enwiki/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. 30 July 2006, <i>The Daily Telegraph</i> (London).</span>
</li>
<li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite id="CITEREFWhite" class="citation news cs1">White, Marco Pierre. <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/culture/3654186/Mati-the-wife-I-pushed-over-the-edge.html">"Mati: the wife I pushed over the edge"</a>. <i>telegraph.co.uk</i><span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=telegraph.co.uk&rft.atitle=Mati%3A+the+wife+I+pushed+over+the+edge&rft.aulast=White&rft.aufirst=Marco+Pierre&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Fculture%2F3654186%2FMati-the-wife-I-pushed-over-the-edge.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/news/uknews/law-and-order/9589784/Marco-Pierre-Whites-wife-scrawled-insults-in-blood-on-wall-of-chefs-home.html">"Marco Pierre White's wife scrawled insults in blood on wall of chef's home"</a>. London, UK: Telegraph. 5 October 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">17 November</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Marco+Pierre+White%27s+wife+scrawled+insults+in+blood+on+wall+of+chef%27s+home&rft.date=2012-10-05&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Fnews%2Fuknews%2Flaw-and-order%2F9589784%2FMarco-Pierre-Whites-wife-scrawled-insults-in-blood-on-wall-of-chefs-home.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://archive.today/20120906215347/http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm">"Political advantages to celebrity backing?"</a>. <i>politics.co.uk</i>. 26 May 2004. Archived from <a rel="nofollow" class="external text" href="http://www.politics.co.uk/news/political-advantages-to-celebrity-backing--$27788.htm">the original</a> on 6 September 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">25 September</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=politics.co.uk&rft.atitle=Political+advantages+to+celebrity+backing%3F&rft.date=2004-05-26&rft_id=http%3A%2F%2Fwww.politics.co.uk%2Fnews%2Fpolitical-advantages-to-celebrity-backing--%2427788.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
<li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1215172403"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.manchestereveningnews.co.uk/whats-on/film-and-tv/chef-marco-pierre-white-is-a-lifelong-855419">"Chef Marco Pierre White is a lifelong City fan"</a>. <i>Manchester Evening News</i>. 18 January 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">14 June</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Manchester+Evening+News&rft.atitle=Chef+Marco+Pierre+White+is+a+lifelong+City+fan&rft.date=2013-01-18&rft_id=http%3A%2F%2Fwww.manchestereveningnews.co.uk%2Fwhats-on%2Ffilm-and-tv%2Fchef-marco-pierre-white-is-a-lifelong-855419&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMarco+Pierre+White" class="Z3988"></span></span>
</li>
</ol></div>
<h2><span class="mw-headline" id="External_links">External links</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/enwiki/w/index.php?title=Marco_Pierre_White&action=edit&section=15" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></h2>
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<ul><li><a rel="nofollow" class="external text" href="http://www.htalentmanagement.com/client/marco-pierre-white">H Talent Management Marco Pierre White Client Biography</a></li></ul>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1061467846">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output .navbox-list-with-group{text-align:left;border-left-width:2px;border-left-style:solid}.mw-parser-output tr+tr>.navbox-abovebelow,.mw-parser-output tr+tr>.navbox-group,.mw-parser-output tr+tr>.navbox-image,.mw-parser-output tr+tr>.navbox-list{border-top:2px solid #fdfdfd}.mw-parser-output .navbox-title{background-color:#ccf}.mw-parser-output .navbox-abovebelow,.mw-parser-output .navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}</style></div><div role="navigation" class="navbox" aria-labelledby="Marco_Pierre_White" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1063604349">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:Marco_Pierre_White" title="Template:Marco Pierre White"><abbr title="View this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:Marco_Pierre_White" title="Template talk:Marco Pierre White"><abbr title="Discuss this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">t</abbr></a></li><li class="nv-edit"><a href="/enwiki/wiki/Special:EditPage/Template:Marco_Pierre_White" title="Special:EditPage/Template:Marco Pierre White"><abbr title="Edit this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">e</abbr></a></li></ul></div><div id="Marco_Pierre_White" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Marco Pierre White</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Restaurants</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Harveys_(restaurant)" title="Harveys (restaurant)">Harveys</a></li>
<li><a href="/enwiki/wiki/Les_Saveurs_de_Jean-Christophe_Novelli" title="Les Saveurs de Jean-Christophe Novelli">Les Saveurs</a></li>
<li><a href="/enwiki/wiki/L%27Escargot_(restaurant)" title="L'Escargot (restaurant)">L'Escargot</a></li>
<li><a href="/enwiki/wiki/Mirabelle_(London_restaurant)" title="Mirabelle (London restaurant)">Mirabelle</a></li>
<li><a href="/enwiki/wiki/Quo_Vadis_(restaurant)" title="Quo Vadis (restaurant)">Quo Vadis</a></li>
<li><a href="/enwiki/wiki/The_Restaurant_Marco_Pierre_White" title="The Restaurant Marco Pierre White">The Restaurant Marco Pierre White</a></li>
<li><a href="/enwiki/wiki/Titanic_(restaurant)" title="Titanic (restaurant)">Titanic</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">People</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Lisa_Butcher" title="Lisa Butcher">Lisa Butcher</a></li>
<li><a href="/enwiki/wiki/%C3%89ric_Chavot" title="Éric Chavot">Éric Chavot</a></li>
<li><a href="/enwiki/wiki/Phil_Howard_(chef)" title="Phil Howard (chef)">Phil Howard</a></li>
<li><a href="/enwiki/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a></li>
<li><a href="/enwiki/wiki/Stephen_Terry" title="Stephen Terry">Stephen Terry</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><i><a href="/enwiki/wiki/White_Heat_(book)" title="White Heat (book)">White Heat</a></i></li>
<li><i><a href="/enwiki/wiki/Wild_Food_from_Land_and_Sea" class="mw-redirect" title="Wild Food from Land and Sea">Wild Food from Land and Sea</a></i></li></ul>
</div></td></tr></tbody></table></div>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1061467846"></div><div role="navigation" class="navbox" aria-labelledby="English_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1063604349"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:English_cuisine" title="Template:English cuisine"><abbr title="View this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:English_cuisine" title="Template talk:English cuisine"><abbr title="Discuss this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">t</abbr></a></li><li class="nv-edit"><a href="/enwiki/wiki/Special:EditPage/Template:English_cuisine" title="Special:EditPage/Template:English cuisine"><abbr title="Edit this template" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">e</abbr></a></li></ul></div><div id="English_cuisine" style="font-size:114%;margin:0 4em"><a href="/enwiki/wiki/English_cuisine" title="English cuisine">English cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Romano-British_culture" title="Romano-British culture">Roman times</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Dishes" scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Sausage" title="Sausage">Sausages</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Medieval_cuisine" title="Medieval cuisine">Middle Ages</a><br />to 15th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><i><a href="/enwiki/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a></i> (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1300</span>)</li>
<li><i><a href="/enwiki/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i> (c. 1390)</li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Apple_pie" title="Apple pie">Apple pie</a></li>
<li><a href="/enwiki/wiki/Bacon" title="Bacon">Bacon</a></li>
<li><a href="/enwiki/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li>
<li><a href="/enwiki/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li>
<li><a href="/enwiki/wiki/Custard" title="Custard">Custard</a></li>
<li><a href="/enwiki/wiki/Game_pie" title="Game pie">Game pie</a></li>
<li><a href="/enwiki/wiki/Gingerbread" title="Gingerbread">Gingerbread</a></li>
<li><a href="/enwiki/wiki/Kipper" title="Kipper">Kippers</a></li>
<li><a href="/enwiki/wiki/Mince_pie" title="Mince pie">Mince pie</a></li>
<li><a href="/enwiki/wiki/Mortis_(food)" title="Mortis (food)">Mortis</a></li>
<li><a href="/enwiki/wiki/Pasty" title="Pasty">Pasty</a></li>
<li><a href="/enwiki/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li>
<li><a href="/enwiki/wiki/Pie" title="Pie">Pie</a></li>
<li><a href="/enwiki/wiki/Pottage" title="Pottage">Pottage</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">16th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Richard_Pynson" title="Richard Pynson">Richard Pynson</a> (<i><a href="/enwiki/wiki/The_Boke_of_Cokery" title="The Boke of Cokery">The Boke of Cokery</a></i>, 1500)</li>
<li><a href="/enwiki/wiki/Thomas_Dawson_(cook)" title="Thomas Dawson (cook)">Thomas Dawson</a> (<i><a href="/enwiki/wiki/The_Good_Huswifes_Jewell" title="The Good Huswifes Jewell">The Good Huswifes Jewell</a></i>, 1585)</li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Black_pudding" title="Black pudding">Black pudding</a></li>
<li><a href="/enwiki/wiki/Fruit_fool" title="Fruit fool">Fruit fool</a></li>
<li><a href="/enwiki/wiki/Pancake" title="Pancake">Pancake</a></li>
<li><a href="/enwiki/wiki/Scone" title="Scone">Scones</a></li>
<li><a href="/enwiki/wiki/Syllabub" title="Syllabub">Syllabub</a></li>
<li><a href="/enwiki/wiki/Trifle" title="Trifle">Trifle (without jelly)</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">17th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Elinor_Fettiplace" title="Elinor Fettiplace">Elinor Fettiplace</a> (<a href="/enwiki/wiki/Elinor_Fettiplace%27s_Receipt_Book" title="Elinor Fettiplace's Receipt Book"><i>Receipt Book</i></a>, 1604)</li>
<li><a href="/enwiki/wiki/Gervase_Markham" title="Gervase Markham">Gervase Markham</a> (<i><a href="/enwiki/wiki/The_English_Huswife" title="The English Huswife">The English Huswife</a></i>, 1615)</li>
<li><a href="/enwiki/wiki/Robert_May_(cook)" title="Robert May (cook)">Robert May</a> (<i><a href="/enwiki/wiki/The_Accomplisht_Cook" title="The Accomplisht Cook">The Accomplisht Cook</a></i>, 1660)</li>
<li><a href="/enwiki/wiki/Hannah_Woolley" title="Hannah Woolley">Hannah Woolley</a> (<i><a href="/enwiki/wiki/The_Queen-Like_Closet" title="The Queen-Like Closet">The Queen-like Closet or Rich Cabinet</a></i> 1670)</li>
<li><a href="/enwiki/wiki/Kenelm_Digby" title="Kenelm Digby">Kenelm Digby</a> (<i><a href="/enwiki/wiki/The_Closet_of_the_Eminently_Learned_Sir_Kenelme_Digbie_Kt._Opened" class="mw-redirect" title="The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened">The Closet Opened</a></i> 1699)</li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Battalia_pie" title="Battalia pie">Battalia pie</a></li>
<li><a href="/enwiki/wiki/Currant_bun" title="Currant bun">Currant bun</a></li>
<li><a href="/enwiki/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a></li>
<li><a href="/enwiki/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li>
<li><a href="/enwiki/wiki/Sussex_pond_pudding" title="Sussex pond pudding">Sussex pond pudding</a></li>
<li><a href="/enwiki/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li>
<li><a href="/enwiki/wiki/Tea" title="Tea">Tea</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">18th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Mary_Kettilby" class="mw-redirect" title="Mary Kettilby">Mary Kettilby</a> (<i><a href="/enwiki/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery" title="A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery">A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery</a></i> 1714)</li>
<li><a href="/enwiki/wiki/Mary_Eales" title="Mary Eales">Mary Eales</a> (<i><a href="/enwiki/wiki/Mrs_Mary_Eales%27s_Receipts" title="Mrs Mary Eales's Receipts">Mrs Mary Eales's Receipts</a></i> 1718)</li>
<li><a href="/enwiki/wiki/John_Nott_(cook)" class="mw-redirect" title="John Nott (cook)">John Nott</a> (<i><a href="/enwiki/wiki/The_Cooks_and_Confectioners_Dictionary" title="The Cooks and Confectioners Dictionary">The Cooks and Confectioners Dictionary</a></i>, 1723)</li>
<li><a href="/enwiki/wiki/Eliza_Smith" title="Eliza Smith">Eliza Smith</a> (<i><a href="/enwiki/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i> 1727)</li>
<li><a href="/enwiki/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a> (<i><a href="/enwiki/wiki/The_Art_of_Cookery_Made_Plain_and_Easy" title="The Art of Cookery Made Plain and Easy">The Art of Cookery Made Plain and Easy</a></i> 1747)</li>
<li><a href="/enwiki/wiki/Martha_Bradley" title="Martha Bradley">Martha Bradley</a> (<i><a href="/enwiki/wiki/Martha_Bradley#The_British_Housewife_(1758)" title="Martha Bradley">The British Housewife</a></i> 1758)</li>
<li><a href="/enwiki/wiki/Elizabeth_Raffald" title="Elizabeth Raffald">Elizabeth Raffald</a> (<i><a href="/enwiki/wiki/The_Experienced_English_Housekeeper" title="The Experienced English Housekeeper">The Experienced English Housekeeper</a></i> 1769)</li>
<li>Richard Briggs (<i><a href="/enwiki/wiki/The_English_Art_of_Cookery" title="The English Art of Cookery">The English Art of Cookery</a></i> 1788)</li>
<li><a href="/enwiki/wiki/William_Augustus_Henderson" class="mw-redirect" title="William Augustus Henderson">William Augustus Henderson</a> (<i><a href="/enwiki/wiki/The_Housekeeper%27s_Instructor" title="The Housekeeper's Instructor">The Housekeeper's Instructor</a></i> 1791)</li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Bread_and_butter_pudding" title="Bread and butter pudding">Bread and butter pudding</a></li>
<li><a href="/enwiki/wiki/Christmas_pudding" title="Christmas pudding">Christmas pudding</a></li>
<li><a href="/enwiki/wiki/Chutney" title="Chutney">Chutney</a></li>
<li><a href="/enwiki/wiki/Curry_in_the_United_Kingdom" title="Curry in the United Kingdom">Curry</a></li>
<li><a href="/enwiki/wiki/Shepherd%27s_pie" title="Shepherd's pie">Cottage or Shepherd's pie</a></li>
<li><a href="/enwiki/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li>
<li><a href="/enwiki/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li>
<li><a href="/enwiki/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li>
<li><a href="/enwiki/wiki/Jugging" title="Jugging">Jugged hare</a></li>
<li><a href="/enwiki/wiki/Ketchup" title="Ketchup">Ketchup</a></li>
<li><a href="/enwiki/wiki/Marmalade" title="Marmalade">Marmalade</a></li>
<li><a href="/enwiki/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li>
<li><a href="/enwiki/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li>
<li><a href="/enwiki/wiki/Pork_pie" title="Pork pie">Pork pie</a></li>
<li><a href="/enwiki/wiki/Roast_beef" title="Roast beef">Roast beef</a></li>
<li><a href="/enwiki/wiki/Sandwich" title="Sandwich">Sandwich</a></li>
<li><a href="/enwiki/wiki/Scouse_(food)" title="Scouse (food)">Scouse</a></li>
<li><a href="/enwiki/wiki/Suet_pudding" title="Suet pudding">Suet pudding</a></li>
<li><a href="/enwiki/wiki/Toad_in_the_hole" title="Toad in the hole">Toad in the hole</a></li>
<li><a href="/enwiki/wiki/Trifle" title="Trifle">Trifle (with jelly)</a></li>
<li><a href="/enwiki/wiki/Welsh_rabbit" class="mw-redirect" title="Welsh rabbit">Welsh rabbit</a></li>
<li><a href="/enwiki/wiki/Yorkshire_pudding" title="Yorkshire pudding">Yorkshire pudding</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">19th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Maria_Rundell" title="Maria Rundell">Maria Rundell</a> (<i><a href="/enwiki/wiki/A_New_System_of_Domestic_Cookery" title="A New System of Domestic Cookery">A New System of Domestic Cookery</a></i> 1806)</li>
<li><a href="/enwiki/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> (<i><a href="/enwiki/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> 1845)</li>
<li><a href="/enwiki/wiki/Charles_Elm%C3%A9_Francatelli" title="Charles Elmé Francatelli">Charles Elmé Francatelli</a> (<i><a href="/enwiki/wiki/The_Modern_Cook" title="The Modern Cook">The Modern Cook</a></i> 1846)</li>
<li><a href="/enwiki/wiki/Isabella_Beeton" title="Isabella Beeton">Isabella Beeton</a> (<i><a href="/enwiki/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Mrs. Beeton's Book of Household Management</a></i> 1861)</li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Bubble_and_squeak" title="Bubble and squeak">Bubble and squeak</a></li>
<li><a href="/enwiki/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li>
<li><a href="/enwiki/wiki/Cobbler_(food)" title="Cobbler (food)">Cobbler</a></li>
<li><a href="/enwiki/wiki/Devilled_kidneys" title="Devilled kidneys">Devilled kidneys</a></li>
<li><a href="/enwiki/wiki/Faggot_(food)" title="Faggot (food)">Faggots</a></li>
<li><a href="/enwiki/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li>
<li><a href="/enwiki/wiki/Full_breakfast" title="Full breakfast">Full English breakfast</a></li>
<li><a href="/enwiki/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a></li>
<li><a href="/enwiki/wiki/Ice_cream_cone" title="Ice cream cone">Ice cream cone</a></li>
<li><a href="/enwiki/wiki/Lancashire_hotpot" title="Lancashire hotpot">Lancashire hotpot</a></li>
<li><a href="/enwiki/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li>
<li><a href="/enwiki/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li>
<li><a href="/enwiki/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li>
<li><a href="/enwiki/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li>
<li><a href="/enwiki/wiki/Eton_mess" title="Eton mess">Eton mess</a></li>
<li><a href="/enwiki/wiki/Eve%27s_pudding" title="Eve's pudding">Eve's pudding</a></li>
<li><a href="/enwiki/wiki/Jam_roly-poly" title="Jam roly-poly">Jam roly-poly</a></li>
<li><a href="/enwiki/wiki/Lardy_cake" title="Lardy cake">Lardy cake</a></li>
<li><a href="/enwiki/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li>
<li><a href="/enwiki/wiki/Summer_pudding" title="Summer pudding">Summer pudding</a></li>
<li><a href="/enwiki/wiki/Windsor_soup" title="Windsor soup">Windsor soup</a></li>
<li><a href="/enwiki/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">20th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Florence_Petty" title="Florence Petty">Florence Petty</a></li>
<li><a href="/enwiki/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> (<i><a href="/enwiki/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i> 1950)</li>
<li><a href="/enwiki/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (<i><a href="/enwiki/wiki/Food_in_England" title="Food in England">Food in England</a></i> 1954)</li>
<li><a href="/enwiki/wiki/Constance_Spry" title="Constance Spry">Constance Spry</a></li>
<li><a href="/enwiki/wiki/Fanny_Cradock" title="Fanny Cradock">Fanny Cradock</a></li>
<li><a href="/enwiki/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a></li>
<li><a href="/enwiki/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a></li>
<li><a href="/enwiki/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a></li>
<li><a href="/enwiki/wiki/Rick_Stein" title="Rick Stein">Rick Stein</a></li>
<li><a href="/enwiki/wiki/Nigel_Slater" title="Nigel Slater">Nigel Slater</a></li>
<li><a href="/enwiki/wiki/Keith_Floyd" title="Keith Floyd">Keith Floyd</a></li>
<li><a class="mw-selflink selflink">Marco Pierre White</a></li>
<li><a href="/enwiki/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a></li>
<li><a href="/enwiki/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a></li>
<li><a href="/enwiki/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a> (<i><a href="/enwiki/wiki/The_Whole_Beast" title="The Whole Beast">The Whole Beast</a></i> 1999)</li>
<li><a href="/enwiki/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a></li>
<li><a href="/enwiki/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a></li>
<li><a href="/enwiki/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li>
<li><a href="/enwiki/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li>
<li><a href="/enwiki/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li>
<li><a href="/enwiki/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li>
<li><a href="/enwiki/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li>
<li><a href="/enwiki/wiki/Crumble" title="Crumble">Crumble</a></li>
<li><a href="/enwiki/wiki/Knickerbocker_glory" title="Knickerbocker glory">Knickerbocker glory</a></li>
<li><a href="/enwiki/wiki/Ploughman%27s_lunch" title="Ploughman's lunch">Ploughman's lunch</a></li>
<li><a href="/enwiki/wiki/Salad_cream" title="Salad cream">Salad cream</a></li>
<li><a href="/enwiki/wiki/Sticky_toffee_pudding" title="Sticky toffee pudding">Sticky toffee pudding</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">21st century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Michel_Roux_Jr." class="mw-redirect" title="Michel Roux Jr.">Michel Roux Jr.</a> (<a href="/enwiki/wiki/Le_Gavroche" title="Le Gavroche">Le Gavroche</a>)</li>
<li><a href="/enwiki/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a> (<a href="/enwiki/wiki/River_Cottage" title="River Cottage">River Cottage</a>)</li>
<li><a href="/enwiki/wiki/Antony_Worrall_Thompson" title="Antony Worrall Thompson">Antony Worrall Thompson</a></li>
<li><a href="/enwiki/wiki/Heston_Blumenthal" title="Heston Blumenthal">Heston Blumenthal</a> (<a href="/enwiki/wiki/The_Fat_Duck" title="The Fat Duck">The Fat Duck</a>)</li>
<li><a href="/enwiki/wiki/Clarissa_Dickson_Wright" title="Clarissa Dickson Wright">Clarissa Dickson Wright</a> (<i><a href="/enwiki/wiki/A_History_of_English_Food" title="A History of English Food">A History of English Food</a></i> 2011)</li>
<li><a href="/enwiki/wiki/Rachel_Khoo" title="Rachel Khoo">Rachel Khoo</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Coronation_quiche" title="Coronation quiche">Coronation quiche</a></li>
<li><a href="/enwiki/wiki/Platinum_Pudding" title="Platinum Pudding">Platinum Pudding</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><i><a href="/enwiki/wiki/Food_in_England" title="Food in England">Food in England</a></i> (1954)</li>
<li><a href="/enwiki/wiki/List_of_English_dishes" title="List of English dishes">List of English dishes</a></li>
<li><a href="/enwiki/wiki/List_of_English_cheeses" title="List of English cheeses">List of English cheeses</a></li>
<li><a href="/enwiki/wiki/List_of_savoury_puddings" title="List of savoury puddings">List of savoury puddings</a></li>
<li><a href="/enwiki/wiki/List_of_sweet_puddings" title="List of sweet puddings">List of sweet puddings</a></li>
<li><a href="/enwiki/wiki/Rationing_in_the_United_Kingdom" title="Rationing in the United Kingdom">Rationing in the United Kingdom</a></li></ul>
</div></td></tr></tbody></table></div>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1061467846"></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q2917016#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q2917016#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="font-size:114%;margin:0 4em"><a href="/enwiki/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a> <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q2917016#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="/upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="/upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, /upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">International</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><span class="uid"><a rel="nofollow" class="external text" href="http://id.worldcat.org/fast/425082/">FAST</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="https://isni.org/isni/0000000084523263">ISNI</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="https://viaf.org/viaf/51607281">VIAF</a></span></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/138100438">Germany</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/nr98039136">United States</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="http://data.bibliotheken.nl/id/thes/p156656639">Netherlands</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="https://dbn.bn.org.pl/descriptor-details/9810683785805606">Poland</a></span></li>
<li><span class="uid"><a rel="nofollow" class="external text" href="http://id.bnportugal.gov.pt/aut/catbnp/1690634">Portugal</a></span></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Artists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://musicbrainz.org/artist/f61eb1ac-3b26-4490-add6-6081b82da6fd">MusicBrainz</a></span></li></ul>
</div></td></tr></tbody></table></div></div>' |
Whether or not the change was made through a Tor exit node (tor_exit_node ) | false |
Unix timestamp of change (timestamp ) | '1715105764' |