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{{Short description|Culinary tradition}}
[[File:Food in Israel.jpg|thumb|alt=A variety of foods on a sectioned plate|Serving in Palestine restaurant including falafel, hummus, and salad]]
'''Middle Eastern cuisine''' or '''West Asian cuisine''' includes a number of cuisines from the Middle East. Common ingredients include [[Olive#Table olives|olive]]s and [[Olive oil#Culinary use|olive oil]], [[pita]]s, [[honey]], [[Sesame#Culinary use|sesame seeds]], [[date palm#Fruits|dates]],<ref name="globalgourmet"/> [[sumac]], [[chickpea]]s, [[mentha|mint]], [[rice]] and [[parsley]], and popular dishes include ''[[kebab]]s'', ''[[dolma]]s'', ''[[falafel]]'', ''[[baklava]]'', [[yogurt]], ''[[doner kebab]]'', ''[[shawarma]]'' and ''[[mulukhiyah]]''.
== Geography ==
[[File:Middle East (orthographic projection).svg|thumb|Core countries considered to be part of the Middle East]]
The exact countries considered to be part of the [[Middle East]] are difficult to determine as the definition has changed over time and from source to source.<ref>{{Cite web|title=Where Is the Middle East? {{!}} Center for Middle East and Islamic Studies|url=https://mideast.unc.edu/where/|access-date=2020-10-13|language=en-US}}</ref> Currently, the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen, including the various ethnic, cultural, religious and ethno-linguistic groups within these nations.
== {{anchor|Geographical varieties of Arab cuisine of Middle East}}Varieties ==
{{Div col|colwidth=22em}}
* [[Arab cuisine]]
* [[Assyrian cuisine]]
* [[Bahraini cuisine]]
* [[Balochi cuisine]]
* [[Cypriot cuisine]]
* [[Eastern Arabian cuisine]]
* [[Egyptian cuisine]]
* [[Emirati cuisine]]
* [[Iranian cuisine]]
* [[Iraqi cuisine]]
* [[Israeli cuisine]]
* [[Jordanian cuisine]]
* [[Kurdish cuisine]]
* [[Kuwaiti cuisine]]
* [[Lebanese cuisine]]
* [[Levantine cuisine]]
* [[Omani cuisine]]
* [[Palestinian cuisine]]
* [[Pontic Greek cuisine]]
* [[Qatari cuisine]]
* [[Saudi Arabian cuisine]]
* [[Syrian cuisine]]
* [[Turkish cuisine]]
* [[Yemeni cuisine]]
{{Div col end}}
== History and influences ==
[[File:Doner Kebap ở Ý được nhiều người Ma rốc nhập cư ưa thích.jpg|thumb|alt=A cook slices ingredients into a skillet|The Turkish ''[[Doner kebab]]'']]
The Middle East incorporates the [[Fertile Crescent]], including [[Mesopotamia]] ([[Sumer]], [[Akkad (city)|Akkad]], [[Assyria]] and [[Babylonia]]) where [[Wheat#As a food|wheat]] was first cultivated, followed by [[Rye#Uses|rye]], [[Barley#Food|barley]], [[Lentil#Culinary use|lentils]], [[beans]], [[Pistachio#Consumption|pistachio]]s, [[Common fig#Food|fig]]s, [[Pomegranate#Culinary use|pomegranate]]s, [[Date palm#Fruits|dates]] and other regional staples.<ref>{{Cite web|title=Middle Eastern Cuisine Makes its Move|url=https://www.qsrmagazine.com/menu-innovations/middle-eastern-cuisine-makes-its-move|access-date=2020-08-11|website=QSR magazine|language=en}}</ref> The domestication of [[sheep]], [[goat]]s and [[cattle]] took place in the region as well. [[Fermentation in food processing|Fermentation]] was also discovered there, in order to leaven bread and make beer in [[Ancient Mesopotamia]] and [[Ancient Egypt]]<ref>{{citation|title=Beer in Ancient Egypt|url=https://www.worldhistory.org/article/1033/beer-in-ancient-egypt/}}</ref> and [[Mesopotamia]].<ref>{{citation|url=https://web.ncsu.edu/accolades-magazine/2020/10/15/brewing-up-ancient-beer/index.html|title=Brewing up ancient beer}}</ref> Additionally, the earliest written recipes come from that region.
As a crossroad between [[Europe]], [[North Africa]], and [[Asia]], it has been a hub of food and recipe exchange. During the [[Achaemenid Empire|first Persian Empire]] (ca. 550–330 BCE), the foundation was laid for modern Middle-Eastern food when [[Rice#Food|rice]], [[poultry]] and [[Fruit#Food uses|fruit]]s were incorporated into the local diet. Figs, dates and [[Nut (food)|nuts]] were brought by merchants to conquered lands, and spices were brought from the [[Orient]].<ref>{{Cite web|last=Hennessy|first=April 2018 Maggie|title=Middle Eastern Cuisine is Ready for its Moment|url=https://www.fsrmagazine.com/menu-innovations/middle-eastern-cuisine-ready-its-moment|access-date=2020-08-11|website=FSR magazine|language=en}}</ref><ref name="globalgourmet">{{cite web|url=http://www.globalgourmet.com/destinations/mideast/mestback.html#axzz1rBkSewKE |title=The Middle East: Background & History |access-date=20 November 2014 |url-status=dead |archive-url=https://web.archive.org/web/20170526000000/http://www.globalgourmet.com/destinations/mideast/mestback.html |archive-date=26 May 2017 }}</ref>
The region was also influenced by [[dumpling]]s from [[Mongol invasions and conquests#Eastern and Central Europe|Mongol invaders]]; [[Turmeric#Culinary|turmeric]] and other spices from India; [[Clove#Uses|clove]]s, [[Black pepper#Black pepper|peppercorns]] and [[Allspice#Uses|allspice]] from the [[Maluku Islands|Spice Islands]]; [[Okra#Food and uses|okra]] from Africa, and [[Tomato#Consumption|tomato]]es from the New World.
Religion has impacted the cuisine by making [[lamb and mutton|lamb]] the primary meat since both Jews and Muslims do not eat [[pork]], although the cuisines of Christian peoples such as Assyrians, Armenians, Cypriots and Maronites can incorporate pork.<ref name=":0">{{Cite web|last=McLoughlin|first=Paul|title=The Culinary Crescent: Taking a trip through the history of Middle Eastern cuisine|url=https://english.alaraby.co.uk/english/society/2018/11/28/the-culinary-crescent-middle-eastern-cuisine-history|access-date=2020-08-11|website=alaraby|date=28 November 2018|language=en}}</ref>
The [[Qur'an]] forbids alcohol consumption, which is why non-Islamic countries produce and export alcohol. Prime example would be [[wine]] made in [[Lebanon]], in vineyards such as [[Château Ksara]], Chateau Kefraya<ref>{{Cite web|title=Château Kefraya: A terroir, a soul, a great wine|url=http://www.chateaukefraya.com/en/kefraya|access-date=2021-04-25|website=www.chateaukefraya.com|language=en}}</ref> and Chateau Masaya<ref>{{Cite web|title=Home|url=http://www.massaya.com/english/home|access-date=2021-04-25|website=Massaya|language=en}}</ref> which have gained international recognition. Château Ksara is also known for its [[arak (drink)|''arak ksarak'']]. [[Al-Maza]] is Lebanon's primary brewery, and once it was the Middle East's only beer producer. [[Assyrian people|Assyrian]] communities in Iraq, Turkey and Syria have long produced their own Wheat Beer, Wine and Arak.
Before the 1979 change of regime, [[Iran]] was noted for its [[Shiraz wine#History|wine production]].<ref name="globalgourmet"/><ref>[http://findarticles.com/p/articles/mi_m3289/is_1_172/ai_96990532/ Middle Eastern cuisines: gain ground]. Bnet UK. January 2003</ref>
Under the [[Ottoman Empire]], sweet pastries of paper-thin [[phyllo]] dough and thick [[coffee]] were brought and introduced to the region.<ref>{{Cite web|title=Reviving the forgotten flavours of the Ottoman palace kitchen|url=http://www.middleeasteye.net/features/reviving-forgotten-flavours-ottoman-palace-kitchen|access-date=2020-06-30|website=Middle East Eye|language=en}}</ref><ref name=":1">{{Cite book|last=Hale|first=William Harlan|title=The Horizon Cookbook and Illustrated History of Eating and Drinking though the Ages|publisher=American Heritage Publishing|year=1968}}</ref><ref>{{Cite book|last=Davidson|first=Alan|title=Oxford Companion to Food|publisher=Oxford University Press|year=2006}}</ref>
== Elements ==
=== Grains ===
Grains are the basis of the Middle Eastern diet, where [[Wheat#As a food|wheat]] and [[Rice#Food|rice]] are considered staple foods. [[Barley#Food|Barley]] is also widely used in the region, and [[Maize#Human food|maize]] in addition has become common in some areas. [[Bread]] is a universal food eaten in some form by all classes at nearly every meal.
In addition to bread, wheat is also used in ''[[bulgur|burghul]]'' and ''[[couscous]]''. ''Burghul'' is cracked wheat made by partially cooking wheat grains in water, drying them in an oven (or in the sun), and breaking them into pieces. It is typically cooked in water with flavorings, much like rice.
''Burghul'' is also used in meat pies and as an ingredient in salads (notably in ''[[tabbouleh]]'' with chopped parsley, tomato, lemon, and oil). ''[[Freekeh]]'' is another common grain, made from immature green wheat.
Many types of rice are produced and consumed in the region. Plain rice is served under grilled meats or in meat and vegetable stews. More complex rice dishes have layers of meat, vegetables, sauces, nuts, or dried fruits.
=== Flavorings ===
[[Butter]] and [[clarified butter]] (also known as ''[[smen]]''), also ghee, are traditionally the preferred oil to cook in. Also, [[Olive oil#Culinary use|olive oil]] is prevalent in Mediterranean coastal areas, where [[Christians]] use it during the [[Lent]]en and other [[Fasting#Christianity|fasts]] which disallow meat and dairy products.<ref>{{cite web |title=Chicago Tribune |website = [[Chicago Tribune]]|url=https://www.chicagotribune.com/news/ct-xpm-2004-02-27-0402270050-story.html#:~:text=Besides%20the%20ban%20on%20meat,was%20stored%20in%20sheep's%20skin.}}</ref> and [[Jews]] use it instead of animal fats (such as butter) to avoid combining meat and dairy products.
Most regions in the Middle East use spices. A typical stew will include a small amount of [[Cinnamon#Food uses|cinnamon]], [[Nutmeg#Culinary uses|nutmeg]], [[Clove#Uses|clove]]s, [[Cumin#Uses|cumin]], and [[Coriander#Uses|coriander]]. [[Black pepper#Black pepper|Black pepper]] is popular and [[Chili pepper#Culinary uses|chili peppers]] are used occasionally, especially as a sauce or as pickles. Parsley and mint are widely used in cooking and in salads.
[[Thyme#Culinary use|Thyme and thyme blends]] (''[[za'atar]]'') are common among Syria, Lebanon, Jordan, Palestine and Israel, in addition to a mixture of dried thyme and [[sumac]] (crushed sour berries) which is prevalent at breakfast with oil and bread. Sumac is also sprinkled over grilled meat and [[garlic]] is frequently used in many dishes and salads.
=== Religious influence ===
[[File:Persian cuisine - Kabab Koobideh.jpg|thumb|alt=Kabobs cooking on a grill|[[Kabab koobideh|''Kebab koobideh'']]]]
[[Lamb and mutton]] are favored meats, since [[pork]] is prohibited by both [[halal|Islamic]] and [[kashrut|Jewish]] [[dietary laws]], though Christian and other non Muslim or Jewish communities consume pork, and [[Chicken]] is also common in many Middle Eastern cuisines.
Grilled meats (''[[kebab]]s'') are popular, with many regional varieties. The most popular is cubed lamb on skewers (''[[shish kebab]]''), and chicken that may also be grilled in the same fashion. Another extensive variety is [[Şiş köfte|''kofta kebab'']], made from [[ground meat]] mixed with onions and spices, shaped around the skewer like a sausage and grilled. ''Kebabs'' are typically street or restaurant food, served with bread, salad and pickles, and are not usually prepared at home.
Meat and vegetable stews are served with rice, [[bulgur]], or bread. ''[[Kibbeh]]'' is a pie (or dumpling) made with meat and cereal.
The most popular ''kibbeh'' is made with ground meat (typically lamb) and ''[[burghul]]'', worked together into a dough and stuffed with minced meat fried with onion, herbs and sometimes pine nuts, or almonds and raisins, prepared as individual small dumplings (shaped like a torpedo) or sliced like a cake and baked on an oven tray with two layers of stuffed dough.
Another variation of ''kibbeh'' is ''[[Kibbeh nayyeh|kibbeh naye]]'', made by pounding raw meat and ''burghul'' with seasonings, served with lemon juice and chili sauce for dipping.
[[File:Kibbeh Nayyeh.jpg|thumb|''Kibbeh nayyeh'']]
=== Vegetables ===
[[File:Tursu.jpg|thumb|alt=A large display of pickled vegetables|''[[Torshi|Tursu]]'' are pickled vegetables served in many [[Balkans|Balkan]] and Middle East countries]]
Vegetables and [[Legume|pulses]] are staple foods, and are boiled, stewed, grilled, stuffed, and cooked with meat and rice. [[Leaf vegetable]]s include many varieties of [[Cabbage#Food preparation|cabbage]], [[spinach]], and [[Chard#Culinary use|chard]]. [[List of root vegetables|Root vegetables]], such as [[Onion#Culinary uses|onion]]s, [[Garlic#Culinary 2|garlic]], [[Carrot#Consumption|carrot]]s, [[Turnip#Description|turnip]]s, and [[Beetroot#Culinary use|beet]]s, are also popular in the region.
[[Cucurbita#Culinary uses|Squash]], [[Tomato#Consumption|tomato]], [[Eggplant#Cooking and preparing|eggplant]], and [[Okra#Food and uses|okra]] are distinctive elements of the region's cuisine. Eggplant is often sliced, fried and dressed with yogurt and garlic. ''[[Baba ghanoush]]'' is eggplant roasted over an open fire, mashed and dressed with ''[[tahini]]'' (sesame paste), lemon juice, garlic, and cumin.
Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with ''kebab''.
Beans and pulses are crucial to the regional diet, second only to cereals. [[Vicia faba#Culinary uses|Fava beans]] are eaten both green and dried. Dried fava beans are boiled into ''[[ful medames]]'', one of the most popular Egyptian domestic and street foods. As for mashed fava beans, they are dressed with oil, lemon, and chili. Similar dishes are found throughout the region.
[[File:Ful medames (arabic meal).jpg|thumb|''Ful medames'' served with sliced hard-boiled [[Egg (food)|eggs]]]]
''[[Falafel]]'', which is popular in Europe and the United States, was originally made from dried fava beans formed into a ''[[rissole]]'' with herbs and spices and then fried. It is also made from [[Chickpea#Culinary|chickpea]]s, or a blend of the two. Green fava are cooked like other green beans, boiled and dressed with oil or [[stew]]ed with meat. [[Green bean#Culinary use and nutrition|Haricots]] and [[Black-eyed pea#Culinary uses worldwide|black-eyed pea]]s are also well-known.
[[Lentil#Culinary use|Lentil]]s, [[Split pea#Culinary|split pea]]s and chickpeas are widely used in soups and salads, with rice or meat. ''[[Hummus]]'', made from chickpeas and ''[[tahini]]''
=== Dishes ===
[[File:Petra metzes.jpg|thumb|alt=A large, round tray with a variety of small dishes|''Meze'' is a selection of small dishes served with alcoholic drinks, as a [[Course (food)|course]] or as [[appetizer]]s in [[Arab world|Arab countries]], Turkic countries, and [[Iran]].]]
Stuffed vegetables, a dish associated with Middle Eastern cuisine, is commonly called ''[[dolma]]'' ([[Turkish language|Turkish]] for "stuffed") or ''mahshi''. Grape leaves, chard, and cabbage are stuffed with rice, ground meat, pine nuts and spices, and stewed in oil and tomatoes. Many vegetables, such as squash, onion, tomato, eggplant, peppers and carrots, are similarly stuffed and stewed (or baked).
''[[Meze]]'' is popular throughout the Middle East. It consists of several small dishes (cheese, melon, nuts, salads and dips such as ''[[tabbouleh]]'', ''[[hummus]]'' and ''[[mutabbal]]'', and pickles) and more substantial items, such as grilled meat, ''[[kibbeh]]'', and [[sausage]].{{citation needed|date=July 2020}}
Middle Easterners frequently consume milk, fresh or [[Soured milk|soured]]. [[Yogurt]] is commonly consumed plain, also used in cooking as in salad dressing, or diluted as a drink. Greek [[feta]] and ''[[halloumi]]'' are the region's most popular cheeses.
== Beverages ==
[[File:Türk Kahvesi - Bakir Cezve.jpg|thumb|upright=0.9|alt=Turkish coffee being poured into a small cup|Turkish coffee]]
[[Turkish coffee]] is a beverage well known internationally.<ref>{{Cite web|last=Bila|first=Sibel Utku|date=2015-08-20|title=After 500 years, Turkish coffee percolates in popularity|url=https://www.al-monitor.com/pulse/originals/2015/08/turkey-turkish-coffee-young-consumers-fortune-tellers.html|access-date=2021-03-10|website=Al-Monitor|language=en}}</ref> Thicker than other coffee, it is made by boiling finely-ground coffee in water and letting the grounds settle. During the 1980s, instant coffee became popular. The simple drink of coffee may serve the sole purpose of caffeine to many; however, it serves a multitude of traditional and cultural purposes in Iraq. Oftentimes, peace between families, marriage proposals, and significant life events are initiated by the serving of coffee.<ref>{{Cite web |last=Salman |first=Raheem |last2=Parker |first2=Ned |last3=Times |first3=Los Angeles |date=2011-07-04 |title=Coffee percolates through Iraq's cultural history |url=https://www.latimes.com/world/la-xpm-2011-jul-04-la-fg-iraq-coffee-20110704-story.html |access-date=2023-05-02 |website=Los Angeles Times |language=en-US}}</ref>
''[[arak (drink)|Arak]]'' is a distilled, [[Anise drinks|anise-flavored]] alcoholic drink, usually diluted with water and ice, and served in social gatherings with ''meze''.<ref>[http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm Arak: Middle Eastern Alcoholic Beverage] {{Webarchive|url=https://web.archive.org/web/20110626233149/http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm |date=2011-06-26 }}, ''About.com'',</ref>
Some [[Christians]], such as the [[Assyrian people|Assyrians]], [[Armenians]], [[Greek Cypriots|Cypriots]], and [[Maronites]] make their own [[beer]] and [[wine]].<ref>{{cite web| url = http://news.bbc.co.uk/1/shared/spl/hi/pop_ups/08/europe_turkey0s_assyrian_wine_makers_/html/1.stm | publisher = BBC News | title = In pictures: Turkey's Assyrian wine-makers }}</ref>
''[[Qamar al-Din]]'', a thick, sweet apricot beverage, is drunk by [[Muslims]] during [[Ramadan]]. Apricots are boiled with sugar and water until they are thick, and sun-dried on wooden planks. The [[dried fruit]] is then mixed with water and sugar.<ref>{{cite web|url=http://devourblog.blogspot.com/2010/08/qamar-el-deen.html|title=Devour Blog: Qamar El Deen|access-date=20 November 2014}}</ref>
''[[Jallab]]'' is a fruit syrup made from grape molasses, dates and [[Rose water#Edible|rose water]] served over crushed ice, sometimes with raisins or pine nuts.<ref>{{cite web|url=http://honestcooking.com/2011/06/24/jallab-a-refreshingly-sweet-summer-drink/ |title=Jallab – A Refreshingly Sweet Summer Drink – Honest Cooking |author=Mayssam Samaha |publisher=Honest Cooking |access-date=20 November 2014 |url-status=dead |archive-url=https://web.archive.org/web/20130501160943/http://honestcooking.com/2011/06/24/jallab-a-refreshingly-sweet-summer-drink/ |archive-date=1 May 2013 }}</ref>
''[[Doogh]]'' (or ''ayran'') is a salted, yogurt-based beverage which is popular in Turkey and Iran.
== {{anchor|Etiquette}}Dining etiquette ==
{{See also|Etiquette in the Middle East}}
=== {{anchor|Dining etiquette in Arab countries}}Arab countries ===
In some Arab countries, especially in the [[Arab states of the Persian Gulf|Persian Gulf region]], it is common for diners to take their food from a communal plate in the center of the table. They traditionally do not use forks or spoons; instead they scoop up the food with [[pita]] or a thumb and two fingers.
In [[Arabic culture]], the left hand is considered unclean and even left-handed people eat with the right hand. A common exception, however, is that the left hand may hold a drinking glass when eating greasy food with the right.<ref>[http://www.getcustoms.com/2004XE/Articles/ga-2001-09-07.html Getcustoms.com] {{webarchive |url=https://web.archive.org/web/20100922042600/http://www.getcustoms.com/2004XE/Articles/ga-2001-09-07.html |date=September 22, 2010 }}</ref>
It is proper etiquette to compliment the host on their food and hospitality, and to try every plate on the table. If a guest does not leave food on his plate, the host generally fills it immediately.
===={{anchor|Month of Ramadan}}Ramadan====
During [[Ramadan]], food consumption increases dramatically in Muslim communities. Breaking the daily sunrise-to-sunset fast is a banquet with family and friends whereas public banquets are held by charities and other associations.
Cafes and pastry shops are open at night, and the streets have a carnival atmosphere. Many Muslims, following [[Muhammad]]'s reported example, break their fast with a date followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights.
The end of Ramadan is marked by [[Eid al-Fitr]], featuring a great quantity and variety of sweets and pastries.
The other major Muslim feast is the four-day [[Eid al-Adha]], the Feast of the Sacrifice, which occurs during [[Dhu al-Hijjah]] (the [[Hajj|pilgrimage]] month). An animal (usually a sheep or goat) is slaughtered in every household that can afford it, great banquets are prepared, and food is given to the poor.<ref name=":0" />
=== Turkey ===
Tea is usually served in curved glasses which are held by the lip to which water may be added. A cup of tea may be refilled if it is less than half full. An honored guest is expected to make a [[Toast (honor)|toast]], usually soon after the host does or at the end of the meal.
Forks, spoons and knives are used. Sometimes, the knife is held in the right hand and the fork in the left, presenting the British-style. Smoking may be acceptable between courses of a dinner.<ref name=":1" /><ref name="globalgourmet" />
In formal situations and with more traditionalist company, the hosts sit at the head of the table, with the honored guest next to them on the side of the table which is farthest from the door.
The honored guest is served first, and then it's customary to serve from elder guests to younger, with a bias in favour of men. Diners do not begin eating until the oldest person at the table begins eating.
In some informal restaurants, dishes are ordered when desired (not all at once at the beginning of a meal). At informal restaurants a table may be shared, but diners are not required to converse.
Guests may be required to remove their shoes. It is customary to say ''Afiyet olsun'' ("May what you eat bring well-being") before or after eating, and to say ''Elinize sağlik'' ("Bless your hand", a compliment for the manual, i.e. "hand" labour involved in cooking) to whoever prepared the meal after a meal.<ref name=":1" />
=== Iraq ===
The working people of Iraq choose to start the day off with kahi, which is made of thin pastry dough.
=== {{anchor|Dining etiquette in non-Arab countries of Middle East}}Iran ===
Iranian dishes and foods are known for being rice-based and Iran has been popular for its wide rice production.<ref>{{Cite journal|date=2016-06-01|title=Ethnic and traditional Iranian rice-based foods|journal=Journal of Ethnic Foods|language=en|volume=3|issue=2|pages=124–134|doi=10.1016/j.jef.2016.05.002|issn=2352-6181|doi-access=free|last1=Karizaki|first1=Vahid Mohammadpour}}</ref> Dishes are typically served as savory or sweet, rather than in courses.
In traditional Iranian restaurants, a large, low table lined with Persian rugs and with cushions around the sides is the setting for a meal. Diners sit cross-legged in a circle and food is served in the center (eaten with [[cutlery]] on separate plates). Tea is served in ''kamar baareek'' ("narrow-waist") glasses with sugar and Persian sweets.
When entertaining dinner guests at home, it is seen as discourteous to serve just enough food, so food is prepared in large quantities. An important Persian practice is ''[[taarof]]'' (ritual politeness) where if a person is offered food or drink, they will initially politely decline. Only after the host has offered repeatedly, it is accepted and that is to avoid appearing greedy.<ref>{{Cite news|last=Slackman|first=Michael|date=2006-08-06|title=The Fine Art of Hiding What You Mean to Say (Published 2006)|language=en-US|work=The New York Times|url=https://www.nytimes.com/2006/08/06/weekinreview/06slackman.html|access-date=2021-03-10|issn=0362-4331}}</ref>
== Globalization ==
In 2017, Middle-Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the [[US]].<ref>{{Cite news|date=2017-12-05|title=How Middle Eastern Cuisine Became The 'It' Food Of 2017|language=en-US|work=The RushOrder Blog|url=http://blog.rushorderapp.com/2017/12/05/middle-eastern-cuisine/|url-status=dead|access-date=2017-12-14|archive-url=https://web.archive.org/web/20171214073031/http://blog.rushorderapp.com/2017/12/05/middle-eastern-cuisine/|archive-date=2017-12-14}}</ref> Dishes such as ''[[hummus]]'' and ''[[falafel]]'' are becoming increasingly common in restaurants across the United States.<ref>{{Cite web|title=Middle East Meets Middle America|url=https://www.ift.org/news-and-publications/food-technology-magazine/issues/2020/december/features/middle-east-meets-middle-america|access-date=2021-03-10|website=www.ift.org}}</ref>
Middle-Eastern cuisine is often misrepresented as simply interchangeable with [[Mediterranean cuisine|Mediterranean food]] in Western markets.<ref>{{Cite web|title=Middle Eastern Cuisine Makes its Move|url=https://www.qsrmagazine.com/menu-innovations/middle-eastern-cuisine-makes-its-move|access-date=2021-03-10|website=QSR magazine|language=en}}</ref>
== See also ==
{{Portal|Food}}
{{Div col|colwidth=30em}}
* [[List of Middle Eastern dishes]]
* [[North African cuisine]]: [[Berber cuisine]], [[Moroccan cuisine]], [[Algerian cuisine]], [[Tunisian cuisine]] and [[Libyan cuisine]]
* [[Arab cuisine]]
* [[Ottoman cuisine]]
* [[Levantine cuisine]]
* [[Mediterranean cuisine]]
* [[Mizrahi Jewish cuisine]]
* [[Jewish cuisine]]
* [[Islamic dietary laws]]
* [[Kashrut|Jewish dietary laws]]
{{Div col end}}
== References ==
{{Reflist}}
== External links ==
* {{Wikivoyage inline|Middle Eastern cuisine|Middle Eastern cuisine|travel information}}
{{Clear}}
{{Cuisine}}
{{Middle Eastern cuisine}}
{{Middle East}}
{{Authority control}}
[[Category:Middle Eastern cuisine| ]]
[[Category:Mediterranean cuisine]]
[[Category:Cuisine by region]]' |
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{{Short description|Culinary tradition}}
[[File:Food in Israel.jpg|thumb|alt=A variety of foods on a sectioned plate|Food in Israel including falafel, hummus, and salad]]
'''Middle Eastern cuisine''' or '''West Asian cuisine''' includes a number of cuisines from the Middle East. Common ingredients include [[Olive#Table olives|olive]]s and [[Olive oil#Culinary use|olive oil]], [[pita]]s, [[honey]], [[Sesame#Culinary use|sesame seeds]], [[date palm#Fruits|dates]],<ref name="globalgourmet"/> [[sumac]], [[chickpea]]s, [[mentha|mint]], [[rice]] and [[parsley]], and popular dishes include ''[[kebab]]s'', ''[[dolma]]s'', ''[[falafel]]'', ''[[baklava]]'', [[yogurt]], ''[[doner kebab]]'', ''[[shawarma]]'' and ''[[mulukhiyah]]''.
== Geography ==
[[File:Middle East (orthographic projection).svg|thumb|Core countries considered to be part of the Middle East]]
The exact countries considered to be part of the [[Middle East]] are difficult to determine as the definition has changed over time and from source to source.<ref>{{Cite web|title=Where Is the Middle East? {{!}} Center for Middle East and Islamic Studies|url=https://mideast.unc.edu/where/|access-date=2020-10-13|language=en-US}}</ref> Currently, the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen, including the various ethnic, cultural, religious and ethno-linguistic groups within these nations.
== {{anchor|Geographical varieties of Arab cuisine of Middle East}}Varieties ==
{{Div col|colwidth=22em}}
* [[Arab cuisine]]
* [[Assyrian cuisine]]
* [[Bahraini cuisine]]
* [[Balochi cuisine]]
* [[Cypriot cuisine]]
* [[Eastern Arabian cuisine]]
* [[Egyptian cuisine]]
* [[Emirati cuisine]]
* [[Iranian cuisine]]
* [[Iraqi cuisine]]
* [[Israeli cuisine]]
* [[Jordanian cuisine]]
* [[Kurdish cuisine]]
* [[Kuwaiti cuisine]]
* [[Lebanese cuisine]]
* [[Levantine cuisine]]
* [[Omani cuisine]]
* [[Palestinian cuisine]]
* [[Pontic Greek cuisine]]
* [[Qatari cuisine]]
* [[Saudi Arabian cuisine]]
* [[Syrian cuisine]]
* [[Turkish cuisine]]
* [[Yemeni cuisine]]
{{Div col end}}
== History and influences ==
[[File:Doner Kebap ở Ý được nhiều người Ma rốc nhập cư ưa thích.jpg|thumb|alt=A cook slices ingredients into a skillet|The Turkish ''[[Doner kebab]]'']]
The Middle East incorporates the [[Fertile Crescent]], including [[Mesopotamia]] ([[Sumer]], [[Akkad (city)|Akkad]], [[Assyria]] and [[Babylonia]]) where [[Wheat#As a food|wheat]] was first cultivated, followed by [[Rye#Uses|rye]], [[Barley#Food|barley]], [[Lentil#Culinary use|lentils]], [[beans]], [[Pistachio#Consumption|pistachio]]s, [[Common fig#Food|fig]]s, [[Pomegranate#Culinary use|pomegranate]]s, [[Date palm#Fruits|dates]] and other regional staples.<ref>{{Cite web|title=Middle Eastern Cuisine Makes its Move|url=https://www.qsrmagazine.com/menu-innovations/middle-eastern-cuisine-makes-its-move|access-date=2020-08-11|website=QSR magazine|language=en}}</ref> The domestication of [[sheep]], [[goat]]s and [[cattle]] took place in the region as well. [[Fermentation in food processing|Fermentation]] was also discovered there, in order to leaven bread and make beer in [[Ancient Mesopotamia]] and [[Ancient Egypt]]<ref>{{citation|title=Beer in Ancient Egypt|url=https://www.worldhistory.org/article/1033/beer-in-ancient-egypt/}}</ref> and [[Mesopotamia]].<ref>{{citation|url=https://web.ncsu.edu/accolades-magazine/2020/10/15/brewing-up-ancient-beer/index.html|title=Brewing up ancient beer}}</ref> Additionally, the earliest written recipes come from that region.
As a crossroad between [[Europe]], [[North Africa]], and [[Asia]], it has been a hub of food and recipe exchange. During the [[Achaemenid Empire|first Persian Empire]] (ca. 550–330 BCE), the foundation was laid for modern Middle-Eastern food when [[Rice#Food|rice]], [[poultry]] and [[Fruit#Food uses|fruit]]s were incorporated into the local diet. Figs, dates and [[Nut (food)|nuts]] were brought by merchants to conquered lands, and spices were brought from the [[Orient]].<ref>{{Cite web|last=Hennessy|first=April 2018 Maggie|title=Middle Eastern Cuisine is Ready for its Moment|url=https://www.fsrmagazine.com/menu-innovations/middle-eastern-cuisine-ready-its-moment|access-date=2020-08-11|website=FSR magazine|language=en}}</ref><ref name="globalgourmet">{{cite web|url=http://www.globalgourmet.com/destinations/mideast/mestback.html#axzz1rBkSewKE |title=The Middle East: Background & History |access-date=20 November 2014 |url-status=dead |archive-url=https://web.archive.org/web/20170526000000/http://www.globalgourmet.com/destinations/mideast/mestback.html |archive-date=26 May 2017 }}</ref>
The region was also influenced by [[dumpling]]s from [[Mongol invasions and conquests#Eastern and Central Europe|Mongol invaders]]; [[Turmeric#Culinary|turmeric]] and other spices from India; [[Clove#Uses|clove]]s, [[Black pepper#Black pepper|peppercorns]] and [[Allspice#Uses|allspice]] from the [[Maluku Islands|Spice Islands]]; [[Okra#Food and uses|okra]] from Africa, and [[Tomato#Consumption|tomato]]es from the New World.
Religion has impacted the cuisine by making [[lamb and mutton|lamb]] the primary meat since both Jews and Muslims do not eat [[pork]], although the cuisines of Christian peoples such as Assyrians, Armenians, Cypriots and Maronites can incorporate pork.<ref name=":0">{{Cite web|last=McLoughlin|first=Paul|title=The Culinary Crescent: Taking a trip through the history of Middle Eastern cuisine|url=https://english.alaraby.co.uk/english/society/2018/11/28/the-culinary-crescent-middle-eastern-cuisine-history|access-date=2020-08-11|website=alaraby|date=28 November 2018|language=en}}</ref>
The [[Qur'an]] forbids alcohol consumption, which is why non-Islamic countries produce and export alcohol. Prime example would be [[wine]] made in [[Lebanon]], in vineyards such as [[Château Ksara]], Chateau Kefraya<ref>{{Cite web|title=Château Kefraya: A terroir, a soul, a great wine|url=http://www.chateaukefraya.com/en/kefraya|access-date=2021-04-25|website=www.chateaukefraya.com|language=en}}</ref> and Chateau Masaya<ref>{{Cite web|title=Home|url=http://www.massaya.com/english/home|access-date=2021-04-25|website=Massaya|language=en}}</ref> which have gained international recognition. Château Ksara is also known for its [[arak (drink)|''arak ksarak'']]. [[Al-Maza]] is Lebanon's primary brewery, and once it was the Middle East's only beer producer. [[Assyrian people|Assyrian]] communities in Iraq, Turkey and Syria have long produced their own Wheat Beer, Wine and Arak.
Before the 1979 change of regime, [[Iran]] was noted for its [[Shiraz wine#History|wine production]].<ref name="globalgourmet"/><ref>[http://findarticles.com/p/articles/mi_m3289/is_1_172/ai_96990532/ Middle Eastern cuisines: gain ground]. Bnet UK. January 2003</ref>
Under the [[Ottoman Empire]], sweet pastries of paper-thin [[phyllo]] dough and thick [[coffee]] were brought and introduced to the region.<ref>{{Cite web|title=Reviving the forgotten flavours of the Ottoman palace kitchen|url=http://www.middleeasteye.net/features/reviving-forgotten-flavours-ottoman-palace-kitchen|access-date=2020-06-30|website=Middle East Eye|language=en}}</ref><ref name=":1">{{Cite book|last=Hale|first=William Harlan|title=The Horizon Cookbook and Illustrated History of Eating and Drinking though the Ages|publisher=American Heritage Publishing|year=1968}}</ref><ref>{{Cite book|last=Davidson|first=Alan|title=Oxford Companion to Food|publisher=Oxford University Press|year=2006}}</ref>
== Elements ==
=== Grains ===
Grains are the basis of the Middle Eastern diet, where [[Wheat#As a food|wheat]] and [[Rice#Food|rice]] are considered staple foods. [[Barley#Food|Barley]] is also widely used in the region, and [[Maize#Human food|maize]] in addition has become common in some areas. [[Bread]] is a universal food eaten in some form by all classes at nearly every meal.
In addition to bread, wheat is also used in ''[[bulgur|burghul]]'' and ''[[couscous]]''. ''Burghul'' is cracked wheat made by partially cooking wheat grains in water, drying them in an oven (or in the sun), and breaking them into pieces. It is typically cooked in water with flavorings, much like rice.
''Burghul'' is also used in meat pies and as an ingredient in salads (notably in ''[[tabbouleh]]'' with chopped parsley, tomato, lemon, and oil). ''[[Freekeh]]'' is another common grain, made from immature green wheat.
Many types of rice are produced and consumed in the region. Plain rice is served under grilled meats or in meat and vegetable stews. More complex rice dishes have layers of meat, vegetables, sauces, nuts, or dried fruits.
=== Flavorings ===
[[Butter]] and [[clarified butter]] (also known as ''[[smen]]''), also ghee, are traditionally the preferred oil to cook in. Also, [[Olive oil#Culinary use|olive oil]] is prevalent in Mediterranean coastal areas, where [[Christians]] use it during the [[Lent]]en and other [[Fasting#Christianity|fasts]] which disallow meat and dairy products.<ref>{{cite web |title=Chicago Tribune |website = [[Chicago Tribune]]|url=https://www.chicagotribune.com/news/ct-xpm-2004-02-27-0402270050-story.html#:~:text=Besides%20the%20ban%20on%20meat,was%20stored%20in%20sheep's%20skin.}}</ref> and [[Jews]] use it instead of animal fats (such as butter) to avoid combining meat and dairy products.
Most regions in the Middle East use spices. A typical stew will include a small amount of [[Cinnamon#Food uses|cinnamon]], [[Nutmeg#Culinary uses|nutmeg]], [[Clove#Uses|clove]]s, [[Cumin#Uses|cumin]], and [[Coriander#Uses|coriander]]. [[Black pepper#Black pepper|Black pepper]] is popular and [[Chili pepper#Culinary uses|chili peppers]] are used occasionally, especially as a sauce or as pickles. Parsley and mint are widely used in cooking and in salads.
[[Thyme#Culinary use|Thyme and thyme blends]] (''[[za'atar]]'') are common among Syria, Lebanon, Jordan, Palestine and Israel, in addition to a mixture of dried thyme and [[sumac]] (crushed sour berries) which is prevalent at breakfast with oil and bread. Sumac is also sprinkled over grilled meat and [[garlic]] is frequently used in many dishes and salads.
=== Religious influence ===
[[File:Persian cuisine - Kabab Koobideh.jpg|thumb|alt=Kabobs cooking on a grill|[[Kabab koobideh|''Kebab koobideh'']]]]
[[Lamb and mutton]] are favored meats, since [[pork]] is prohibited by both [[halal|Islamic]] and [[kashrut|Jewish]] [[dietary laws]], though Christian and other non Muslim or Jewish communities consume pork, and [[Chicken]] is also common in many Middle Eastern cuisines.
Grilled meats (''[[kebab]]s'') are popular, with many regional varieties. The most popular is cubed lamb on skewers (''[[shish kebab]]''), and chicken that may also be grilled in the same fashion. Another extensive variety is [[Şiş köfte|''kofta kebab'']], made from [[ground meat]] mixed with onions and spices, shaped around the skewer like a sausage and grilled. ''Kebabs'' are typically street or restaurant food, served with bread, salad and pickles, and are not usually prepared at home.
Meat and vegetable stews are served with rice, [[bulgur]], or bread. ''[[Kibbeh]]'' is a pie (or dumpling) made with meat and cereal.
The most popular ''kibbeh'' is made with ground meat (typically lamb) and ''[[burghul]]'', worked together into a dough and stuffed with minced meat fried with onion, herbs and sometimes pine nuts, or almonds and raisins, prepared as individual small dumplings (shaped like a torpedo) or sliced like a cake and baked on an oven tray with two layers of stuffed dough.
Another variation of ''kibbeh'' is ''[[Kibbeh nayyeh|kibbeh naye]]'', made by pounding raw meat and ''burghul'' with seasonings, served with lemon juice and chili sauce for dipping.
[[File:Kibbeh Nayyeh.jpg|thumb|''Kibbeh nayyeh'']]
=== Vegetables ===
[[File:Tursu.jpg|thumb|alt=A large display of pickled vegetables|''[[Torshi|Tursu]]'' are pickled vegetables served in many [[Balkans|Balkan]] and Middle East countries]]
Vegetables and [[Legume|pulses]] are staple foods, and are boiled, stewed, grilled, stuffed, and cooked with meat and rice. [[Leaf vegetable]]s include many varieties of [[Cabbage#Food preparation|cabbage]], [[spinach]], and [[Chard#Culinary use|chard]]. [[List of root vegetables|Root vegetables]], such as [[Onion#Culinary uses|onion]]s, [[Garlic#Culinary 2|garlic]], [[Carrot#Consumption|carrot]]s, [[Turnip#Description|turnip]]s, and [[Beetroot#Culinary use|beet]]s, are also popular in the region.
[[Cucurbita#Culinary uses|Squash]], [[Tomato#Consumption|tomato]], [[Eggplant#Cooking and preparing|eggplant]], and [[Okra#Food and uses|okra]] are distinctive elements of the region's cuisine. Eggplant is often sliced, fried and dressed with yogurt and garlic. ''[[Baba ghanoush]]'' is eggplant roasted over an open fire, mashed and dressed with ''[[tahini]]'' (sesame paste), lemon juice, garlic, and cumin.
Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with ''kebab''.
Beans and pulses are crucial to the regional diet, second only to cereals. [[Vicia faba#Culinary uses|Fava beans]] are eaten both green and dried. Dried fava beans are boiled into ''[[ful medames]]'', one of the most popular Egyptian domestic and street foods. As for mashed fava beans, they are dressed with oil, lemon, and chili. Similar dishes are found throughout the region.
[[File:Ful medames (arabic meal).jpg|thumb|''Ful medames'' served with sliced hard-boiled [[Egg (food)|eggs]]]]
''[[Falafel]]'', which is popular in Europe and the United States, was originally made from dried fava beans formed into a ''[[rissole]]'' with herbs and spices and then fried. It is also made from [[Chickpea#Culinary|chickpea]]s, or a blend of the two. Green fava are cooked like other green beans, boiled and dressed with oil or [[stew]]ed with meat. [[Green bean#Culinary use and nutrition|Haricots]] and [[Black-eyed pea#Culinary uses worldwide|black-eyed pea]]s are also well-known.
[[Lentil#Culinary use|Lentil]]s, [[Split pea#Culinary|split pea]]s and chickpeas are widely used in soups and salads, with rice or meat. ''[[Hummus]]'', made from chickpeas and ''[[tahini]]''
=== Dishes ===
[[File:Petra metzes.jpg|thumb|alt=A large, round tray with a variety of small dishes|''Meze'' is a selection of small dishes served with alcoholic drinks, as a [[Course (food)|course]] or as [[appetizer]]s in [[Arab world|Arab countries]], Turkic countries, and [[Iran]].]]
Stuffed vegetables, a dish associated with Middle Eastern cuisine, is commonly called ''[[dolma]]'' ([[Turkish language|Turkish]] for "stuffed") or ''mahshi''. Grape leaves, chard, and cabbage are stuffed with rice, ground meat, pine nuts and spices, and stewed in oil and tomatoes. Many vegetables, such as squash, onion, tomato, eggplant, peppers and carrots, are similarly stuffed and stewed (or baked).
''[[Meze]]'' is popular throughout the Middle East. It consists of several small dishes (cheese, melon, nuts, salads and dips such as ''[[tabbouleh]]'', ''[[hummus]]'' and ''[[mutabbal]]'', and pickles) and more substantial items, such as grilled meat, ''[[kibbeh]]'', and [[sausage]].{{citation needed|date=July 2020}}
Middle Easterners frequently consume milk, fresh or [[Soured milk|soured]]. [[Yogurt]] is commonly consumed plain, also used in cooking as in salad dressing, or diluted as a drink. Greek [[feta]] and ''[[halloumi]]'' are the region's most popular cheeses.
== Beverages ==
[[File:Türk Kahvesi - Bakir Cezve.jpg|thumb|upright=0.9|alt=Turkish coffee being poured into a small cup|Turkish coffee]]
[[Turkish coffee]] is a beverage well known internationally.<ref>{{Cite web|last=Bila|first=Sibel Utku|date=2015-08-20|title=After 500 years, Turkish coffee percolates in popularity|url=https://www.al-monitor.com/pulse/originals/2015/08/turkey-turkish-coffee-young-consumers-fortune-tellers.html|access-date=2021-03-10|website=Al-Monitor|language=en}}</ref> Thicker than other coffee, it is made by boiling finely-ground coffee in water and letting the grounds settle. During the 1980s, instant coffee became popular. The simple drink of coffee may serve the sole purpose of caffeine to many; however, it serves a multitude of traditional and cultural purposes in Iraq. Oftentimes, peace between families, marriage proposals, and significant life events are initiated by the serving of coffee.<ref>{{Cite web |last=Salman |first=Raheem |last2=Parker |first2=Ned |last3=Times |first3=Los Angeles |date=2011-07-04 |title=Coffee percolates through Iraq's cultural history |url=https://www.latimes.com/world/la-xpm-2011-jul-04-la-fg-iraq-coffee-20110704-story.html |access-date=2023-05-02 |website=Los Angeles Times |language=en-US}}</ref>
''[[arak (drink)|Arak]]'' is a distilled, [[Anise drinks|anise-flavored]] alcoholic drink, usually diluted with water and ice, and served in social gatherings with ''meze''.<ref>[http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm Arak: Middle Eastern Alcoholic Beverage] {{Webarchive|url=https://web.archive.org/web/20110626233149/http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm |date=2011-06-26 }}, ''About.com'',</ref>
Some [[Christians]], such as the [[Assyrian people|Assyrians]], [[Armenians]], [[Greek Cypriots|Cypriots]], and [[Maronites]] make their own [[beer]] and [[wine]].<ref>{{cite web| url = http://news.bbc.co.uk/1/shared/spl/hi/pop_ups/08/europe_turkey0s_assyrian_wine_makers_/html/1.stm | publisher = BBC News | title = In pictures: Turkey's Assyrian wine-makers }}</ref>
''[[Qamar al-Din]]'', a thick, sweet apricot beverage, is drunk by [[Muslims]] during [[Ramadan]]. Apricots are boiled with sugar and water until they are thick, and sun-dried on wooden planks. The [[dried fruit]] is then mixed with water and sugar.<ref>{{cite web|url=http://devourblog.blogspot.com/2010/08/qamar-el-deen.html|title=Devour Blog: Qamar El Deen|access-date=20 November 2014}}</ref>
''[[Jallab]]'' is a fruit syrup made from grape molasses, dates and [[Rose water#Edible|rose water]] served over crushed ice, sometimes with raisins or pine nuts.<ref>{{cite web|url=http://honestcooking.com/2011/06/24/jallab-a-refreshingly-sweet-summer-drink/ |title=Jallab – A Refreshingly Sweet Summer Drink – Honest Cooking |author=Mayssam Samaha |publisher=Honest Cooking |access-date=20 November 2014 |url-status=dead |archive-url=https://web.archive.org/web/20130501160943/http://honestcooking.com/2011/06/24/jallab-a-refreshingly-sweet-summer-drink/ |archive-date=1 May 2013 }}</ref>
''[[Doogh]]'' (or ''ayran'') is a salted, yogurt-based beverage which is popular in Turkey and Iran.
== {{anchor|Etiquette}}Dining etiquette ==
{{See also|Etiquette in the Middle East}}
=== {{anchor|Dining etiquette in Arab countries}}Arab countries ===
In some Arab countries, especially in the [[Arab states of the Persian Gulf|Persian Gulf region]], it is common for diners to take their food from a communal plate in the center of the table. They traditionally do not use forks or spoons; instead they scoop up the food with [[pita]] or a thumb and two fingers.
In [[Arabic culture]], the left hand is considered unclean and even left-handed people eat with the right hand. A common exception, however, is that the left hand may hold a drinking glass when eating greasy food with the right.<ref>[http://www.getcustoms.com/2004XE/Articles/ga-2001-09-07.html Getcustoms.com] {{webarchive |url=https://web.archive.org/web/20100922042600/http://www.getcustoms.com/2004XE/Articles/ga-2001-09-07.html |date=September 22, 2010 }}</ref>
It is proper etiquette to compliment the host on their food and hospitality, and to try every plate on the table. If a guest does not leave food on his plate, the host generally fills it immediately.
===={{anchor|Month of Ramadan}}Ramadan====
During [[Ramadan]], food consumption increases dramatically in Muslim communities. Breaking the daily sunrise-to-sunset fast is a banquet with family and friends whereas public banquets are held by charities and other associations.
Cafes and pastry shops are open at night, and the streets have a carnival atmosphere. Many Muslims, following [[Muhammad]]'s reported example, break their fast with a date followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights.
The end of Ramadan is marked by [[Eid al-Fitr]], featuring a great quantity and variety of sweets and pastries.
The other major Muslim feast is the four-day [[Eid al-Adha]], the Feast of the Sacrifice, which occurs during [[Dhu al-Hijjah]] (the [[Hajj|pilgrimage]] month). An animal (usually a sheep or goat) is slaughtered in every household that can afford it, great banquets are prepared, and food is given to the poor.<ref name=":0" />
=== Turkey ===
Tea is usually served in curved glasses which are held by the lip to which water may be added. A cup of tea may be refilled if it is less than half full. An honored guest is expected to make a [[Toast (honor)|toast]], usually soon after the host does or at the end of the meal.
Forks, spoons and knives are used. Sometimes, the knife is held in the right hand and the fork in the left, presenting the British-style. Smoking may be acceptable between courses of a dinner.<ref name=":1" /><ref name="globalgourmet" />
In formal situations and with more traditionalist company, the hosts sit at the head of the table, with the honored guest next to them on the side of the table which is farthest from the door.
The honored guest is served first, and then it's customary to serve from elder guests to younger, with a bias in favour of men. Diners do not begin eating until the oldest person at the table begins eating.
In some informal restaurants, dishes are ordered when desired (not all at once at the beginning of a meal). At informal restaurants a table may be shared, but diners are not required to converse.
Guests may be required to remove their shoes. It is customary to say ''Afiyet olsun'' ("May what you eat bring well-being") before or after eating, and to say ''Elinize sağlik'' ("Bless your hand", a compliment for the manual, i.e. "hand" labour involved in cooking) to whoever prepared the meal after a meal.<ref name=":1" />
=== Iraq ===
The working people of Iraq choose to start the day off with kahi, which is made of thin pastry dough.
=== {{anchor|Dining etiquette in non-Arab countries of Middle East}}Iran ===
Iranian dishes and foods are known for being rice-based and Iran has been popular for its wide rice production.<ref>{{Cite journal|date=2016-06-01|title=Ethnic and traditional Iranian rice-based foods|journal=Journal of Ethnic Foods|language=en|volume=3|issue=2|pages=124–134|doi=10.1016/j.jef.2016.05.002|issn=2352-6181|doi-access=free|last1=Karizaki|first1=Vahid Mohammadpour}}</ref> Dishes are typically served as savory or sweet, rather than in courses.
In traditional Iranian restaurants, a large, low table lined with Persian rugs and with cushions around the sides is the setting for a meal. Diners sit cross-legged in a circle and food is served in the center (eaten with [[cutlery]] on separate plates). Tea is served in ''kamar baareek'' ("narrow-waist") glasses with sugar and Persian sweets.
When entertaining dinner guests at home, it is seen as discourteous to serve just enough food, so food is prepared in large quantities. An important Persian practice is ''[[taarof]]'' (ritual politeness) where if a person is offered food or drink, they will initially politely decline. Only after the host has offered repeatedly, it is accepted and that is to avoid appearing greedy.<ref>{{Cite news|last=Slackman|first=Michael|date=2006-08-06|title=The Fine Art of Hiding What You Mean to Say (Published 2006)|language=en-US|work=The New York Times|url=https://www.nytimes.com/2006/08/06/weekinreview/06slackman.html|access-date=2021-03-10|issn=0362-4331}}</ref>
== Globalization ==
In 2017, Middle-Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the [[US]].<ref>{{Cite news|date=2017-12-05|title=How Middle Eastern Cuisine Became The 'It' Food Of 2017|language=en-US|work=The RushOrder Blog|url=http://blog.rushorderapp.com/2017/12/05/middle-eastern-cuisine/|url-status=dead|access-date=2017-12-14|archive-url=https://web.archive.org/web/20171214073031/http://blog.rushorderapp.com/2017/12/05/middle-eastern-cuisine/|archive-date=2017-12-14}}</ref> Dishes such as ''[[hummus]]'' and ''[[falafel]]'' are becoming increasingly common in restaurants across the United States.<ref>{{Cite web|title=Middle East Meets Middle America|url=https://www.ift.org/news-and-publications/food-technology-magazine/issues/2020/december/features/middle-east-meets-middle-america|access-date=2021-03-10|website=www.ift.org}}</ref>
Middle-Eastern cuisine is often misrepresented as simply interchangeable with [[Mediterranean cuisine|Mediterranean food]] in Western markets.<ref>{{Cite web|title=Middle Eastern Cuisine Makes its Move|url=https://www.qsrmagazine.com/menu-innovations/middle-eastern-cuisine-makes-its-move|access-date=2021-03-10|website=QSR magazine|language=en}}</ref>
== See also ==
{{Portal|Food}}
{{Div col|colwidth=30em}}
* [[List of Middle Eastern dishes]]
* [[North African cuisine]]: [[Berber cuisine]], [[Moroccan cuisine]], [[Algerian cuisine]], [[Tunisian cuisine]] and [[Libyan cuisine]]
* [[Arab cuisine]]
* [[Ottoman cuisine]]
* [[Levantine cuisine]]
* [[Mediterranean cuisine]]
* [[Mizrahi Jewish cuisine]]
* [[Jewish cuisine]]
* [[Islamic dietary laws]]
* [[Kashrut|Jewish dietary laws]]
{{Div col end}}
== References ==
{{Reflist}}
== External links ==
* {{Wikivoyage inline|Middle Eastern cuisine|Middle Eastern cuisine|travel information}}
{{Clear}}
{{Cuisine}}
{{Middle Eastern cuisine}}
{{Middle East}}
{{Authority control}}
[[Category:Middle Eastern cuisine| ]]
[[Category:Mediterranean cuisine]]
[[Category:Cuisine by region]]' |
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{{Short description|Culinary tradition}}
-[[File:Food in Israel.jpg|thumb|alt=A variety of foods on a sectioned plate|Serving in Palestine restaurant including falafel, hummus, and salad]]
+[[File:Food in Israel.jpg|thumb|alt=A variety of foods on a sectioned plate|Food in Israel including falafel, hummus, and salad]]
'''Middle Eastern cuisine''' or '''West Asian cuisine''' includes a number of cuisines from the Middle East. Common ingredients include [[Olive#Table olives|olive]]s and [[Olive oil#Culinary use|olive oil]], [[pita]]s, [[honey]], [[Sesame#Culinary use|sesame seeds]], [[date palm#Fruits|dates]],<ref name="globalgourmet"/> [[sumac]], [[chickpea]]s, [[mentha|mint]], [[rice]] and [[parsley]], and popular dishes include ''[[kebab]]s'', ''[[dolma]]s'', ''[[falafel]]'', ''[[baklava]]'', [[yogurt]], ''[[doner kebab]]'', ''[[shawarma]]'' and ''[[mulukhiyah]]''.
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Parsed HTML source of the new revision (new_html ) | '<div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><p class="mw-empty-elt">
</p>
<div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Culinary tradition</div>
<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Food_in_Israel.jpg" class="mw-file-description"><img alt="A variety of foods on a sectioned plate" src="/upwiki/wikipedia/commons/thumb/8/8b/Food_in_Israel.jpg/220px-Food_in_Israel.jpg" decoding="async" width="220" height="149" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/8/8b/Food_in_Israel.jpg/330px-Food_in_Israel.jpg 1.5x, /upwiki/wikipedia/commons/thumb/8/8b/Food_in_Israel.jpg/440px-Food_in_Israel.jpg 2x" data-file-width="2390" data-file-height="1620" /></a><figcaption>Food in Israel including falafel, hummus, and salad</figcaption></figure>
<p><b>Middle Eastern cuisine</b> or <b>West Asian cuisine</b> includes a number of cuisines from the Middle East. Common ingredients include <a href="/enwiki/wiki/Olive#Table_olives" title="Olive">olives</a> and <a href="/enwiki/wiki/Olive_oil#Culinary_use" title="Olive oil">olive oil</a>, <a href="/enwiki/wiki/Pita" title="Pita">pitas</a>, <a href="/enwiki/wiki/Honey" title="Honey">honey</a>, <a href="/enwiki/wiki/Sesame#Culinary_use" title="Sesame">sesame seeds</a>, <a href="/enwiki/wiki/Date_palm#Fruits" title="Date palm">dates</a>,<sup id="cite_ref-globalgourmet_1-0" class="reference"><a href="#cite_note-globalgourmet-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <a href="/enwiki/wiki/Sumac" title="Sumac">sumac</a>, <a href="/enwiki/wiki/Chickpea" title="Chickpea">chickpeas</a>, <a href="/enwiki/wiki/Mentha" title="Mentha">mint</a>, <a href="/enwiki/wiki/Rice" title="Rice">rice</a> and <a href="/enwiki/wiki/Parsley" title="Parsley">parsley</a>, and popular dishes include <i><a href="/enwiki/wiki/Kebab" title="Kebab">kebabs</a></i>, <i><a href="/enwiki/wiki/Dolma" title="Dolma">dolmas</a></i>, <i><a href="/enwiki/wiki/Falafel" title="Falafel">falafel</a></i>, <i><a href="/enwiki/wiki/Baklava" title="Baklava">baklava</a></i>, <a href="/enwiki/wiki/Yogurt" title="Yogurt">yogurt</a>, <i><a href="/enwiki/wiki/Doner_kebab" title="Doner kebab">doner kebab</a></i>, <i><a href="/enwiki/wiki/Shawarma" title="Shawarma">shawarma</a></i> and <i><a href="/enwiki/wiki/Mulukhiyah" title="Mulukhiyah">mulukhiyah</a></i>.
</p>
<div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none" /><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div>
<ul>
<li class="toclevel-1 tocsection-1"><a href="#Geography"><span class="tocnumber">1</span> <span class="toctext">Geography</span></a></li>
<li class="toclevel-1 tocsection-2"><a href="#Varieties"><span class="tocnumber">2</span> <span class="toctext">Varieties</span></a></li>
<li class="toclevel-1 tocsection-3"><a href="#History_and_influences"><span class="tocnumber">3</span> <span class="toctext">History and influences</span></a></li>
<li class="toclevel-1 tocsection-4"><a href="#Elements"><span class="tocnumber">4</span> <span class="toctext">Elements</span></a>
<ul>
<li class="toclevel-2 tocsection-5"><a href="#Grains"><span class="tocnumber">4.1</span> <span class="toctext">Grains</span></a></li>
<li class="toclevel-2 tocsection-6"><a href="#Flavorings"><span class="tocnumber">4.2</span> <span class="toctext">Flavorings</span></a></li>
<li class="toclevel-2 tocsection-7"><a href="#Religious_influence"><span class="tocnumber">4.3</span> <span class="toctext">Religious influence</span></a></li>
<li class="toclevel-2 tocsection-8"><a href="#Vegetables"><span class="tocnumber">4.4</span> <span class="toctext">Vegetables</span></a></li>
<li class="toclevel-2 tocsection-9"><a href="#Dishes"><span class="tocnumber">4.5</span> <span class="toctext">Dishes</span></a></li>
</ul>
</li>
<li class="toclevel-1 tocsection-10"><a href="#Beverages"><span class="tocnumber">5</span> <span class="toctext">Beverages</span></a></li>
<li class="toclevel-1 tocsection-11"><a href="#Dining_etiquette"><span class="tocnumber">6</span> <span class="toctext">Dining etiquette</span></a>
<ul>
<li class="toclevel-2 tocsection-12"><a href="#Arab_countries"><span class="tocnumber">6.1</span> <span class="toctext">Arab countries</span></a>
<ul>
<li class="toclevel-3 tocsection-13"><a href="#Ramadan"><span class="tocnumber">6.1.1</span> <span class="toctext">Ramadan</span></a></li>
</ul>
</li>
<li class="toclevel-2 tocsection-14"><a href="#Turkey"><span class="tocnumber">6.2</span> <span class="toctext">Turkey</span></a></li>
<li class="toclevel-2 tocsection-15"><a href="#Iraq"><span class="tocnumber">6.3</span> <span class="toctext">Iraq</span></a></li>
<li class="toclevel-2 tocsection-16"><a href="#Iran"><span class="tocnumber">6.4</span> <span class="toctext">Iran</span></a></li>
</ul>
</li>
<li class="toclevel-1 tocsection-17"><a href="#Globalization"><span class="tocnumber">7</span> <span class="toctext">Globalization</span></a></li>
<li class="toclevel-1 tocsection-18"><a href="#See_also"><span class="tocnumber">8</span> <span class="toctext">See also</span></a></li>
<li class="toclevel-1 tocsection-19"><a href="#References"><span class="tocnumber">9</span> <span class="toctext">References</span></a></li>
<li class="toclevel-1 tocsection-20"><a href="#External_links"><span class="tocnumber">10</span> <span class="toctext">External links</span></a></li>
</ul>
</div>
<div class="mw-heading mw-heading2"><h2 id="Geography">Geography</h2><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Middle_East_(orthographic_projection).svg" class="mw-file-description"><img src="/upwiki/wikipedia/commons/thumb/3/3f/Middle_East_%28orthographic_projection%29.svg/220px-Middle_East_%28orthographic_projection%29.svg.png" decoding="async" width="220" height="220" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/3/3f/Middle_East_%28orthographic_projection%29.svg/330px-Middle_East_%28orthographic_projection%29.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/3/3f/Middle_East_%28orthographic_projection%29.svg/440px-Middle_East_%28orthographic_projection%29.svg.png 2x" data-file-width="553" data-file-height="553" /></a><figcaption>Core countries considered to be part of the Middle East</figcaption></figure>
<p>The exact countries considered to be part of the <a href="/enwiki/wiki/Middle_East" title="Middle East">Middle East</a> are difficult to determine as the definition has changed over time and from source to source.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Currently, the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen, including the various ethnic, cultural, religious and ethno-linguistic groups within these nations.
</p>
<div class="mw-heading mw-heading2"><h2 id="Varieties"><span class="anchor" id="Geographical_varieties_of_Arab_cuisine_of_Middle_East"></span>Varieties</h2><span class="mw-editsection">
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<style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 22em;">
<ul><li><a href="/enwiki/wiki/Arab_cuisine" title="Arab cuisine">Arab cuisine</a></li>
<li><a href="/enwiki/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian cuisine</a></li>
<li><a href="/enwiki/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini cuisine</a></li>
<li><a href="/enwiki/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi cuisine</a></li>
<li><a href="/enwiki/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot cuisine</a></li>
<li><a href="/enwiki/wiki/Eastern_Arabian_cuisine" title="Eastern Arabian cuisine">Eastern Arabian cuisine</a></li>
<li><a href="/enwiki/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian cuisine</a></li>
<li><a href="/enwiki/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati cuisine</a></li>
<li><a href="/enwiki/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian cuisine</a></li>
<li><a href="/enwiki/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi cuisine</a></li>
<li><a href="/enwiki/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli cuisine</a></li>
<li><a href="/enwiki/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian cuisine</a></li>
<li><a href="/enwiki/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish cuisine</a></li>
<li><a href="/enwiki/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti cuisine</a></li>
<li><a href="/enwiki/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese cuisine</a></li>
<li><a href="/enwiki/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine cuisine</a></li>
<li><a href="/enwiki/wiki/Omani_cuisine" title="Omani cuisine">Omani cuisine</a></li>
<li><a href="/enwiki/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian cuisine</a></li>
<li><a href="/enwiki/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek cuisine</a></li>
<li><a href="/enwiki/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari cuisine</a></li>
<li><a href="/enwiki/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian cuisine</a></li>
<li><a href="/enwiki/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian cuisine</a></li>
<li><a href="/enwiki/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish cuisine</a></li>
<li><a href="/enwiki/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni cuisine</a></li></ul>
</div>
<div class="mw-heading mw-heading2"><h2 id="History_and_influences">History and influences</h2><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg" class="mw-file-description"><img alt="A cook slices ingredients into a skillet" src="/upwiki/wikipedia/commons/thumb/d/dd/Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg/220px-Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/d/dd/Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg/330px-Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg 1.5x, /upwiki/wikipedia/commons/thumb/d/dd/Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg/440px-Doner_Kebap_%E1%BB%9F_%C3%9D_%C4%91%C6%B0%E1%BB%A3c_nhi%E1%BB%81u_ng%C6%B0%E1%BB%9Di_Ma_r%E1%BB%91c_nh%E1%BA%ADp_c%C6%B0_%C6%B0a_th%C3%ADch.jpg 2x" data-file-width="480" data-file-height="321" /></a><figcaption>The Turkish <i><a href="/enwiki/wiki/Doner_kebab" title="Doner kebab">Doner kebab</a></i></figcaption></figure>
<p>The Middle East incorporates the <a href="/enwiki/wiki/Fertile_Crescent" title="Fertile Crescent">Fertile Crescent</a>, including <a href="/enwiki/wiki/Mesopotamia" title="Mesopotamia">Mesopotamia</a> (<a href="/enwiki/wiki/Sumer" title="Sumer">Sumer</a>, <a href="/enwiki/wiki/Akkad_(city)" title="Akkad (city)">Akkad</a>, <a href="/enwiki/wiki/Assyria" title="Assyria">Assyria</a> and <a href="/enwiki/wiki/Babylonia" title="Babylonia">Babylonia</a>) where <a href="/enwiki/wiki/Wheat#As_a_food" title="Wheat">wheat</a> was first cultivated, followed by <a href="/enwiki/wiki/Rye#Uses" title="Rye">rye</a>, <a href="/enwiki/wiki/Barley#Food" title="Barley">barley</a>, <a href="/enwiki/wiki/Lentil#Culinary_use" title="Lentil">lentils</a>, <a href="/enwiki/wiki/Beans" class="mw-redirect" title="Beans">beans</a>, <a href="/enwiki/wiki/Pistachio#Consumption" title="Pistachio">pistachios</a>, <a href="/enwiki/wiki/Common_fig#Food" class="mw-redirect" title="Common fig">figs</a>, <a href="/enwiki/wiki/Pomegranate#Culinary_use" title="Pomegranate">pomegranates</a>, <a href="/enwiki/wiki/Date_palm#Fruits" title="Date palm">dates</a> and other regional staples.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The domestication of <a href="/enwiki/wiki/Sheep" title="Sheep">sheep</a>, <a href="/enwiki/wiki/Goat" title="Goat">goats</a> and <a href="/enwiki/wiki/Cattle" title="Cattle">cattle</a> took place in the region as well. <a href="/enwiki/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">Fermentation</a> was also discovered there, in order to leaven bread and make beer in <a href="/enwiki/wiki/Ancient_Mesopotamia" class="mw-redirect" title="Ancient Mesopotamia">Ancient Mesopotamia</a> and <a href="/enwiki/wiki/Ancient_Egypt" title="Ancient Egypt">Ancient Egypt</a><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and <a href="/enwiki/wiki/Mesopotamia" title="Mesopotamia">Mesopotamia</a>.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Additionally, the earliest written recipes come from that region.
</p><p>As a crossroad between <a href="/enwiki/wiki/Europe" title="Europe">Europe</a>, <a href="/enwiki/wiki/North_Africa" title="North Africa">North Africa</a>, and <a href="/enwiki/wiki/Asia" title="Asia">Asia</a>, it has been a hub of food and recipe exchange. During the <a href="/enwiki/wiki/Achaemenid_Empire" title="Achaemenid Empire">first Persian Empire</a> (ca. 550–330 BCE), the foundation was laid for modern Middle-Eastern food when <a href="/enwiki/wiki/Rice#Food" title="Rice">rice</a>, <a href="/enwiki/wiki/Poultry" title="Poultry">poultry</a> and <a href="/enwiki/wiki/Fruit#Food_uses" title="Fruit">fruits</a> were incorporated into the local diet. Figs, dates and <a href="/enwiki/wiki/Nut_(food)" class="mw-redirect" title="Nut (food)">nuts</a> were brought by merchants to conquered lands, and spices were brought from the <a href="/enwiki/wiki/Orient" title="Orient">Orient</a>.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-globalgourmet_1-1" class="reference"><a href="#cite_note-globalgourmet-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>
</p><p>The region was also influenced by <a href="/enwiki/wiki/Dumpling" title="Dumpling">dumplings</a> from <a href="/enwiki/wiki/Mongol_invasions_and_conquests#Eastern_and_Central_Europe" title="Mongol invasions and conquests">Mongol invaders</a>; <a href="/enwiki/wiki/Turmeric#Culinary" title="Turmeric">turmeric</a> and other spices from India; <a href="/enwiki/wiki/Clove#Uses" title="Clove">cloves</a>, <a href="/enwiki/wiki/Black_pepper#Black_pepper" title="Black pepper">peppercorns</a> and <a href="/enwiki/wiki/Allspice#Uses" title="Allspice">allspice</a> from the <a href="/enwiki/wiki/Maluku_Islands" title="Maluku Islands">Spice Islands</a>; <a href="/enwiki/wiki/Okra#Food_and_uses" title="Okra">okra</a> from Africa, and <a href="/enwiki/wiki/Tomato#Consumption" title="Tomato">tomatoes</a> from the New World.
</p><p>Religion has impacted the cuisine by making <a href="/enwiki/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> the primary meat since both Jews and Muslims do not eat <a href="/enwiki/wiki/Pork" title="Pork">pork</a>, although the cuisines of Christian peoples such as Assyrians, Armenians, Cypriots and Maronites can incorporate pork.<sup id="cite_ref-:0_7-0" class="reference"><a href="#cite_note-:0-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>
</p><p>The <a href="/enwiki/wiki/Qur%27an" class="mw-redirect" title="Qur'an">Qur'an</a> forbids alcohol consumption, which is why non-Islamic countries produce and export alcohol. Prime example would be <a href="/enwiki/wiki/Wine" title="Wine">wine</a> made in <a href="/enwiki/wiki/Lebanon" title="Lebanon">Lebanon</a>, in vineyards such as <a href="/enwiki/wiki/Ch%C3%A2teau_Ksara" title="Château Ksara">Château Ksara</a>, Chateau Kefraya<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> and Chateau Masaya<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> which have gained international recognition. Château Ksara is also known for its <a href="/enwiki/wiki/Arak_(drink)" title="Arak (drink)"><i>arak ksarak</i></a>. <a href="/enwiki/wiki/Al-Maza" class="mw-redirect" title="Al-Maza">Al-Maza</a> is Lebanon's primary brewery, and once it was the Middle East's only beer producer. <a href="/enwiki/wiki/Assyrian_people" title="Assyrian people">Assyrian</a> communities in Iraq, Turkey and Syria have long produced their own Wheat Beer, Wine and Arak.
</p><p>Before the 1979 change of regime, <a href="/enwiki/wiki/Iran" title="Iran">Iran</a> was noted for its <a href="/enwiki/wiki/Shiraz_wine#History" title="Shiraz wine">wine production</a>.<sup id="cite_ref-globalgourmet_1-2" class="reference"><a href="#cite_note-globalgourmet-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup>
</p><p>Under the <a href="/enwiki/wiki/Ottoman_Empire" title="Ottoman Empire">Ottoman Empire</a>, sweet pastries of paper-thin <a href="/enwiki/wiki/Phyllo" class="mw-redirect" title="Phyllo">phyllo</a> dough and thick <a href="/enwiki/wiki/Coffee" title="Coffee">coffee</a> were brought and introduced to the region.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_12-0" class="reference"><a href="#cite_note-:1-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading2"><h2 id="Elements">Elements</h2><span class="mw-editsection">
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<div class="mw-heading mw-heading3"><h3 id="Grains">Grains</h3><span class="mw-editsection">
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<p>Grains are the basis of the Middle Eastern diet, where <a href="/enwiki/wiki/Wheat#As_a_food" title="Wheat">wheat</a> and <a href="/enwiki/wiki/Rice#Food" title="Rice">rice</a> are considered staple foods. <a href="/enwiki/wiki/Barley#Food" title="Barley">Barley</a> is also widely used in the region, and <a href="/enwiki/wiki/Maize#Human_food" title="Maize">maize</a> in addition has become common in some areas. <a href="/enwiki/wiki/Bread" title="Bread">Bread</a> is a universal food eaten in some form by all classes at nearly every meal.
</p><p>In addition to bread, wheat is also used in <i><a href="/enwiki/wiki/Bulgur" title="Bulgur">burghul</a></i> and <i><a href="/enwiki/wiki/Couscous" title="Couscous">couscous</a></i>. <i>Burghul</i> is cracked wheat made by partially cooking wheat grains in water, drying them in an oven (or in the sun), and breaking them into pieces. It is typically cooked in water with flavorings, much like rice.
</p><p><i>Burghul</i> is also used in meat pies and as an ingredient in salads (notably in <i><a href="/enwiki/wiki/Tabbouleh" title="Tabbouleh">tabbouleh</a></i> with chopped parsley, tomato, lemon, and oil). <i><a href="/enwiki/wiki/Freekeh" title="Freekeh">Freekeh</a></i> is another common grain, made from immature green wheat.
</p><p>Many types of rice are produced and consumed in the region. Plain rice is served under grilled meats or in meat and vegetable stews. More complex rice dishes have layers of meat, vegetables, sauces, nuts, or dried fruits.
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<div class="mw-heading mw-heading3"><h3 id="Flavorings">Flavorings</h3><span class="mw-editsection">
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<p><a href="/enwiki/wiki/Butter" title="Butter">Butter</a> and <a href="/enwiki/wiki/Clarified_butter" title="Clarified butter">clarified butter</a> (also known as <i><a href="/enwiki/wiki/Smen" title="Smen">smen</a></i>), also ghee, are traditionally the preferred oil to cook in. Also, <a href="/enwiki/wiki/Olive_oil#Culinary_use" title="Olive oil">olive oil</a> is prevalent in Mediterranean coastal areas, where <a href="/enwiki/wiki/Christians" title="Christians">Christians</a> use it during the <a href="/enwiki/wiki/Lent" title="Lent">Lenten</a> and other <a href="/enwiki/wiki/Fasting#Christianity" title="Fasting">fasts</a> which disallow meat and dairy products.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> and <a href="/enwiki/wiki/Jews" title="Jews">Jews</a> use it instead of animal fats (such as butter) to avoid combining meat and dairy products.
</p><p>Most regions in the Middle East use spices. A typical stew will include a small amount of <a href="/enwiki/wiki/Cinnamon#Food_uses" title="Cinnamon">cinnamon</a>, <a href="/enwiki/wiki/Nutmeg#Culinary_uses" title="Nutmeg">nutmeg</a>, <a href="/enwiki/wiki/Clove#Uses" title="Clove">cloves</a>, <a href="/enwiki/wiki/Cumin#Uses" title="Cumin">cumin</a>, and <a href="/enwiki/wiki/Coriander#Uses" title="Coriander">coriander</a>. <a href="/enwiki/wiki/Black_pepper#Black_pepper" title="Black pepper">Black pepper</a> is popular and <a href="/enwiki/wiki/Chili_pepper#Culinary_uses" title="Chili pepper">chili peppers</a> are used occasionally, especially as a sauce or as pickles. Parsley and mint are widely used in cooking and in salads.
</p><p><a href="/enwiki/wiki/Thyme#Culinary_use" title="Thyme">Thyme and thyme blends</a> (<i><a href="/enwiki/wiki/Za%27atar" title="Za'atar">za'atar</a></i>) are common among Syria, Lebanon, Jordan, Palestine and Israel, in addition to a mixture of dried thyme and <a href="/enwiki/wiki/Sumac" title="Sumac">sumac</a> (crushed sour berries) which is prevalent at breakfast with oil and bread. Sumac is also sprinkled over grilled meat and <a href="/enwiki/wiki/Garlic" title="Garlic">garlic</a> is frequently used in many dishes and salads.
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<div class="mw-heading mw-heading3"><h3 id="Religious_influence">Religious influence</h3><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Persian_cuisine_-_Kabab_Koobideh.jpg" class="mw-file-description"><img alt="Kabobs cooking on a grill" src="/upwiki/wikipedia/commons/thumb/7/7c/Persian_cuisine_-_Kabab_Koobideh.jpg/220px-Persian_cuisine_-_Kabab_Koobideh.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/7/7c/Persian_cuisine_-_Kabab_Koobideh.jpg/330px-Persian_cuisine_-_Kabab_Koobideh.jpg 1.5x, /upwiki/wikipedia/commons/thumb/7/7c/Persian_cuisine_-_Kabab_Koobideh.jpg/440px-Persian_cuisine_-_Kabab_Koobideh.jpg 2x" data-file-width="4128" data-file-height="2322" /></a><figcaption><a href="/enwiki/wiki/Kabab_koobideh" title="Kabab koobideh"><i>Kebab koobideh</i></a></figcaption></figure>
<p><a href="/enwiki/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb and mutton</a> are favored meats, since <a href="/enwiki/wiki/Pork" title="Pork">pork</a> is prohibited by both <a href="/enwiki/wiki/Halal" title="Halal">Islamic</a> and <a href="/enwiki/wiki/Kashrut" title="Kashrut">Jewish</a> <a href="/enwiki/wiki/Dietary_laws" class="mw-redirect" title="Dietary laws">dietary laws</a>, though Christian and other non Muslim or Jewish communities consume pork, and <a href="/enwiki/wiki/Chicken" title="Chicken">Chicken</a> is also common in many Middle Eastern cuisines.
</p><p>Grilled meats (<i><a href="/enwiki/wiki/Kebab" title="Kebab">kebabs</a></i>) are popular, with many regional varieties. The most popular is cubed lamb on skewers (<i><a href="/enwiki/wiki/Shish_kebab" title="Shish kebab">shish kebab</a></i>), and chicken that may also be grilled in the same fashion. Another extensive variety is <a href="/enwiki/wiki/%C5%9Ei%C5%9F_k%C3%B6fte" class="mw-redirect" title="Şiş köfte"><i>kofta kebab</i></a>, made from <a href="/enwiki/wiki/Ground_meat" title="Ground meat">ground meat</a> mixed with onions and spices, shaped around the skewer like a sausage and grilled. <i>Kebabs</i> are typically street or restaurant food, served with bread, salad and pickles, and are not usually prepared at home.
</p><p>Meat and vegetable stews are served with rice, <a href="/enwiki/wiki/Bulgur" title="Bulgur">bulgur</a>, or bread. <i><a href="/enwiki/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></i> is a pie (or dumpling) made with meat and cereal.
</p><p>The most popular <i>kibbeh</i> is made with ground meat (typically lamb) and <i><a href="/enwiki/wiki/Burghul" class="mw-redirect" title="Burghul">burghul</a></i>, worked together into a dough and stuffed with minced meat fried with onion, herbs and sometimes pine nuts, or almonds and raisins, prepared as individual small dumplings (shaped like a torpedo) or sliced like a cake and baked on an oven tray with two layers of stuffed dough.
</p><p>Another variation of <i>kibbeh</i> is <i><a href="/enwiki/wiki/Kibbeh_nayyeh" title="Kibbeh nayyeh">kibbeh naye</a></i>, made by pounding raw meat and <i>burghul</i> with seasonings, served with lemon juice and chili sauce for dipping.
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Kibbeh_Nayyeh.jpg" class="mw-file-description"><img src="/upwiki/wikipedia/commons/thumb/1/17/Kibbeh_Nayyeh.jpg/220px-Kibbeh_Nayyeh.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/1/17/Kibbeh_Nayyeh.jpg/330px-Kibbeh_Nayyeh.jpg 1.5x, /upwiki/wikipedia/commons/thumb/1/17/Kibbeh_Nayyeh.jpg/440px-Kibbeh_Nayyeh.jpg 2x" data-file-width="500" data-file-height="375" /></a><figcaption><i>Kibbeh nayyeh</i></figcaption></figure>
<div class="mw-heading mw-heading3"><h3 id="Vegetables">Vegetables</h3><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Tursu.jpg" class="mw-file-description"><img alt="A large display of pickled vegetables" src="/upwiki/wikipedia/commons/thumb/e/e4/Tursu.jpg/220px-Tursu.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/e/e4/Tursu.jpg/330px-Tursu.jpg 1.5x, /upwiki/wikipedia/commons/thumb/e/e4/Tursu.jpg/440px-Tursu.jpg 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption><i><a href="/enwiki/wiki/Torshi" title="Torshi">Tursu</a></i> are pickled vegetables served in many <a href="/enwiki/wiki/Balkans" title="Balkans">Balkan</a> and Middle East countries</figcaption></figure>
<p>Vegetables and <a href="/enwiki/wiki/Legume" title="Legume">pulses</a> are staple foods, and are boiled, stewed, grilled, stuffed, and cooked with meat and rice. <a href="/enwiki/wiki/Leaf_vegetable" title="Leaf vegetable">Leaf vegetables</a> include many varieties of <a href="/enwiki/wiki/Cabbage#Food_preparation" title="Cabbage">cabbage</a>, <a href="/enwiki/wiki/Spinach" title="Spinach">spinach</a>, and <a href="/enwiki/wiki/Chard#Culinary_use" title="Chard">chard</a>. <a href="/enwiki/wiki/List_of_root_vegetables" class="mw-redirect" title="List of root vegetables">Root vegetables</a>, such as <a href="/enwiki/wiki/Onion#Culinary_uses" title="Onion">onions</a>, <a href="/enwiki/wiki/Garlic#Culinary_2" title="Garlic">garlic</a>, <a href="/enwiki/wiki/Carrot#Consumption" title="Carrot">carrots</a>, <a href="/enwiki/wiki/Turnip#Description" title="Turnip">turnips</a>, and <a href="/enwiki/wiki/Beetroot#Culinary_use" title="Beetroot">beets</a>, are also popular in the region.
</p><p><a href="/enwiki/wiki/Cucurbita#Culinary_uses" title="Cucurbita">Squash</a>, <a href="/enwiki/wiki/Tomato#Consumption" title="Tomato">tomato</a>, <a href="/enwiki/wiki/Eggplant#Cooking_and_preparing" title="Eggplant">eggplant</a>, and <a href="/enwiki/wiki/Okra#Food_and_uses" title="Okra">okra</a> are distinctive elements of the region's cuisine. Eggplant is often sliced, fried and dressed with yogurt and garlic. <i><a href="/enwiki/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></i> is eggplant roasted over an open fire, mashed and dressed with <i><a href="/enwiki/wiki/Tahini" title="Tahini">tahini</a></i> (sesame paste), lemon juice, garlic, and cumin.
</p><p>Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with <i>kebab</i>.
</p><p>Beans and pulses are crucial to the regional diet, second only to cereals. <a href="/enwiki/wiki/Vicia_faba#Culinary_uses" title="Vicia faba">Fava beans</a> are eaten both green and dried. Dried fava beans are boiled into <i><a href="/enwiki/wiki/Ful_medames" title="Ful medames">ful medames</a></i>, one of the most popular Egyptian domestic and street foods. As for mashed fava beans, they are dressed with oil, lemon, and chili. Similar dishes are found throughout the region.
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Ful_medames_(arabic_meal).jpg" class="mw-file-description"><img src="/upwiki/wikipedia/commons/thumb/b/bf/Ful_medames_%28arabic_meal%29.jpg/220px-Ful_medames_%28arabic_meal%29.jpg" decoding="async" width="220" height="292" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/b/bf/Ful_medames_%28arabic_meal%29.jpg/330px-Ful_medames_%28arabic_meal%29.jpg 1.5x, /upwiki/wikipedia/commons/b/bf/Ful_medames_%28arabic_meal%29.jpg 2x" data-file-width="342" data-file-height="454" /></a><figcaption><i>Ful medames</i> served with sliced hard-boiled <a href="/enwiki/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">eggs</a></figcaption></figure>
<p><i><a href="/enwiki/wiki/Falafel" title="Falafel">Falafel</a></i>, which is popular in Europe and the United States, was originally made from dried fava beans formed into a <i><a href="/enwiki/wiki/Rissole" title="Rissole">rissole</a></i> with herbs and spices and then fried. It is also made from <a href="/enwiki/wiki/Chickpea#Culinary" title="Chickpea">chickpeas</a>, or a blend of the two. Green fava are cooked like other green beans, boiled and dressed with oil or <a href="/enwiki/wiki/Stew" title="Stew">stewed</a> with meat. <a href="/enwiki/wiki/Green_bean#Culinary_use_and_nutrition" title="Green bean">Haricots</a> and <a href="/enwiki/wiki/Black-eyed_pea#Culinary_uses_worldwide" title="Black-eyed pea">black-eyed peas</a> are also well-known.
</p><p><a href="/enwiki/wiki/Lentil#Culinary_use" title="Lentil">Lentils</a>, <a href="/enwiki/wiki/Split_pea#Culinary" title="Split pea">split peas</a> and chickpeas are widely used in soups and salads, with rice or meat. <i><a href="/enwiki/wiki/Hummus" title="Hummus">Hummus</a></i>, made from chickpeas and <i><a href="/enwiki/wiki/Tahini" title="Tahini">tahini</a></i>
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<div class="mw-heading mw-heading3"><h3 id="Dishes">Dishes</h3><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:Petra_metzes.jpg" class="mw-file-description"><img alt="A large, round tray with a variety of small dishes" src="/upwiki/wikipedia/commons/thumb/c/c3/Petra_metzes.jpg/220px-Petra_metzes.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/c/c3/Petra_metzes.jpg/330px-Petra_metzes.jpg 1.5x, /upwiki/wikipedia/commons/thumb/c/c3/Petra_metzes.jpg/440px-Petra_metzes.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption><i>Meze</i> is a selection of small dishes served with alcoholic drinks, as a <a href="/enwiki/wiki/Course_(food)" title="Course (food)">course</a> or as <a href="/enwiki/wiki/Appetizer" class="mw-redirect" title="Appetizer">appetizers</a> in <a href="/enwiki/wiki/Arab_world" title="Arab world">Arab countries</a>, Turkic countries, and <a href="/enwiki/wiki/Iran" title="Iran">Iran</a>.</figcaption></figure>
<p>Stuffed vegetables, a dish associated with Middle Eastern cuisine, is commonly called <i><a href="/enwiki/wiki/Dolma" title="Dolma">dolma</a></i> (<a href="/enwiki/wiki/Turkish_language" title="Turkish language">Turkish</a> for "stuffed") or <i>mahshi</i>. Grape leaves, chard, and cabbage are stuffed with rice, ground meat, pine nuts and spices, and stewed in oil and tomatoes. Many vegetables, such as squash, onion, tomato, eggplant, peppers and carrots, are similarly stuffed and stewed (or baked).
</p><p><i><a href="/enwiki/wiki/Meze" title="Meze">Meze</a></i> is popular throughout the Middle East. It consists of several small dishes (cheese, melon, nuts, salads and dips such as <i><a href="/enwiki/wiki/Tabbouleh" title="Tabbouleh">tabbouleh</a></i>, <i><a href="/enwiki/wiki/Hummus" title="Hummus">hummus</a></i> and <i><a href="/enwiki/wiki/Mutabbal" class="mw-redirect" title="Mutabbal">mutabbal</a></i>, and pickles) and more substantial items, such as grilled meat, <i><a href="/enwiki/wiki/Kibbeh" title="Kibbeh">kibbeh</a></i>, and <a href="/enwiki/wiki/Sausage" title="Sausage">sausage</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/enwiki/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2020)">citation needed</span></a></i>]</sup>
</p><p>Middle Easterners frequently consume milk, fresh or <a href="/enwiki/wiki/Soured_milk" title="Soured milk">soured</a>. <a href="/enwiki/wiki/Yogurt" title="Yogurt">Yogurt</a> is commonly consumed plain, also used in cooking as in salad dressing, or diluted as a drink. Greek <a href="/enwiki/wiki/Feta" title="Feta">feta</a> and <i><a href="/enwiki/wiki/Halloumi" title="Halloumi">halloumi</a></i> are the region's most popular cheeses.
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<div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection">
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<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/enwiki/wiki/File:T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg" class="mw-file-description"><img alt="Turkish coffee being poured into a small cup" src="/upwiki/wikipedia/commons/thumb/b/b5/T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg/200px-T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg" decoding="async" width="200" height="232" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/b/b5/T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg/300px-T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg 1.5x, /upwiki/wikipedia/commons/thumb/b/b5/T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg/400px-T%C3%BCrk_Kahvesi_-_Bakir_Cezve.jpg 2x" data-file-width="2000" data-file-height="2317" /></a><figcaption>Turkish coffee</figcaption></figure>
<p><a href="/enwiki/wiki/Turkish_coffee" title="Turkish coffee">Turkish coffee</a> is a beverage well known internationally.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Thicker than other coffee, it is made by boiling finely-ground coffee in water and letting the grounds settle. During the 1980s, instant coffee became popular. The simple drink of coffee may serve the sole purpose of caffeine to many; however, it serves a multitude of traditional and cultural purposes in Iraq. Oftentimes, peace between families, marriage proposals, and significant life events are initiated by the serving of coffee.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> 
</p><p><i><a href="/enwiki/wiki/Arak_(drink)" title="Arak (drink)">Arak</a></i> is a distilled, <a href="/enwiki/wiki/Anise_drinks" title="Anise drinks">anise-flavored</a> alcoholic drink, usually diluted with water and ice, and served in social gatherings with <i>meze</i>.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup>
</p><p>Some <a href="/enwiki/wiki/Christians" title="Christians">Christians</a>, such as the <a href="/enwiki/wiki/Assyrian_people" title="Assyrian people">Assyrians</a>, <a href="/enwiki/wiki/Armenians" title="Armenians">Armenians</a>, <a href="/enwiki/wiki/Greek_Cypriots" title="Greek Cypriots">Cypriots</a>, and <a href="/enwiki/wiki/Maronites" title="Maronites">Maronites</a> make their own <a href="/enwiki/wiki/Beer" title="Beer">beer</a> and <a href="/enwiki/wiki/Wine" title="Wine">wine</a>.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup>
</p><p><i><a href="/enwiki/wiki/Qamar_al-Din" title="Qamar al-Din">Qamar al-Din</a></i>, a thick, sweet apricot beverage, is drunk by <a href="/enwiki/wiki/Muslims" title="Muslims">Muslims</a> during <a href="/enwiki/wiki/Ramadan" title="Ramadan">Ramadan</a>. Apricots are boiled with sugar and water until they are thick, and sun-dried on wooden planks. The <a href="/enwiki/wiki/Dried_fruit" title="Dried fruit">dried fruit</a> is then mixed with water and sugar.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup>
</p><p><i><a href="/enwiki/wiki/Jallab" title="Jallab">Jallab</a></i> is a fruit syrup made from grape molasses, dates and <a href="/enwiki/wiki/Rose_water#Edible" title="Rose water">rose water</a> served over crushed ice, sometimes with raisins or pine nuts.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup>
</p><p><i><a href="/enwiki/wiki/Doogh" title="Doogh">Doogh</a></i> (or <i>ayran</i>) is a salted, yogurt-based beverage which is popular in Turkey and Iran.
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<div class="mw-heading mw-heading2"><h2 id="Dining_etiquette"><span class="anchor" id="Etiquette"></span>Dining etiquette</h2><span class="mw-editsection">
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<style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/enwiki/wiki/Etiquette_in_the_Middle_East" title="Etiquette in the Middle East">Etiquette in the Middle East</a></div>
<div class="mw-heading mw-heading3"><h3 id="Arab_countries"><span class="anchor" id="Dining_etiquette_in_Arab_countries"></span>Arab countries</h3><span class="mw-editsection">
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<p>In some Arab countries, especially in the <a href="/enwiki/wiki/Arab_states_of_the_Persian_Gulf" title="Arab states of the Persian Gulf">Persian Gulf region</a>, it is common for diners to take their food from a communal plate in the center of the table. They traditionally do not use forks or spoons; instead they scoop up the food with <a href="/enwiki/wiki/Pita" title="Pita">pita</a> or a thumb and two fingers.
</p><p>In <a href="/enwiki/wiki/Arabic_culture" class="mw-redirect" title="Arabic culture">Arabic culture</a>, the left hand is considered unclean and even left-handed people eat with the right hand. A common exception, however, is that the left hand may hold a drinking glass when eating greasy food with the right.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup>
</p><p>It is proper etiquette to compliment the host on their food and hospitality, and to try every plate on the table. If a guest does not leave food on his plate, the host generally fills it immediately.
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<div class="mw-heading mw-heading4"><h4 id="Ramadan"><span class="anchor" id="Month_of_Ramadan"></span>Ramadan</h4><span class="mw-editsection">
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<p>During <a href="/enwiki/wiki/Ramadan" title="Ramadan">Ramadan</a>, food consumption increases dramatically in Muslim communities. Breaking the daily sunrise-to-sunset fast is a banquet with family and friends whereas public banquets are held by charities and other associations.
</p><p>Cafes and pastry shops are open at night, and the streets have a carnival atmosphere. Many Muslims, following <a href="/enwiki/wiki/Muhammad" title="Muhammad">Muhammad</a>'s reported example, break their fast with a date followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights.
</p><p>The end of Ramadan is marked by <a href="/enwiki/wiki/Eid_al-Fitr" title="Eid al-Fitr">Eid al-Fitr</a>, featuring a great quantity and variety of sweets and pastries.
</p><p>The other major Muslim feast is the four-day <a href="/enwiki/wiki/Eid_al-Adha" title="Eid al-Adha">Eid al-Adha</a>, the Feast of the Sacrifice, which occurs during <a href="/enwiki/wiki/Dhu_al-Hijjah" title="Dhu al-Hijjah">Dhu al-Hijjah</a> (the <a href="/enwiki/wiki/Hajj" title="Hajj">pilgrimage</a> month). An animal (usually a sheep or goat) is slaughtered in every household that can afford it, great banquets are prepared, and food is given to the poor.<sup id="cite_ref-:0_7-1" class="reference"><a href="#cite_note-:0-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading3"><h3 id="Turkey">Turkey</h3><span class="mw-editsection">
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<p>Tea is usually served in curved glasses which are held by the lip to which water may be added. A cup of tea may be refilled if it is less than half full. An honored guest is expected to make a <a href="/enwiki/wiki/Toast_(honor)" title="Toast (honor)">toast</a>, usually soon after the host does or at the end of the meal.
</p><p>Forks, spoons and knives are used. Sometimes, the knife is held in the right hand and the fork in the left, presenting the British-style. Smoking may be acceptable between courses of a dinner.<sup id="cite_ref-:1_12-1" class="reference"><a href="#cite_note-:1-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-globalgourmet_1-3" class="reference"><a href="#cite_note-globalgourmet-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>
</p><p>In formal situations and with more traditionalist company, the hosts sit at the head of the table, with the honored guest next to them on the side of the table which is farthest from the door.
</p><p>The honored guest is served first, and then it's customary to serve from elder guests to younger, with a bias in favour of men. Diners do not begin eating until the oldest person at the table begins eating.
</p><p>In some informal restaurants, dishes are ordered when desired (not all at once at the beginning of a meal). At informal restaurants a table may be shared, but diners are not required to converse.
</p><p>Guests may be required to remove their shoes. It is customary to say <i>Afiyet olsun</i> ("May what you eat bring well-being") before or after eating, and to say <i>Elinize sağlik</i> ("Bless your hand", a compliment for the manual, i.e. "hand" labour involved in cooking) to whoever prepared the meal after a meal.<sup id="cite_ref-:1_12-2" class="reference"><a href="#cite_note-:1-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading3"><h3 id="Iraq">Iraq</h3><span class="mw-editsection">
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<p>The working people of Iraq choose to start the day off with kahi, which is made of thin pastry dough.
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<div class="mw-heading mw-heading3"><h3 id="Iran"><span class="anchor" id="Dining_etiquette_in_non-Arab_countries_of_Middle_East"></span>Iran</h3><span class="mw-editsection">
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<p>Iranian dishes and foods are known for being rice-based and Iran has been popular for its wide rice production.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Dishes are typically served as savory or sweet, rather than in courses.
</p><p>In traditional Iranian restaurants, a large, low table lined with Persian rugs and with cushions around the sides is the setting for a meal. Diners sit cross-legged in a circle and food is served in the center (eaten with <a href="/enwiki/wiki/Cutlery" title="Cutlery">cutlery</a> on separate plates). Tea is served in <i>kamar baareek</i> ("narrow-waist") glasses with sugar and Persian sweets.
</p><p>When entertaining dinner guests at home, it is seen as discourteous to serve just enough food, so food is prepared in large quantities. An important Persian practice is <i><a href="/enwiki/wiki/Taarof" title="Taarof">taarof</a></i> (ritual politeness) where if a person is offered food or drink, they will initially politely decline. Only after the host has offered repeatedly, it is accepted and that is to avoid appearing greedy.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading2"><h2 id="Globalization">Globalization</h2><span class="mw-editsection">
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<p>In 2017, Middle-Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the <a href="/enwiki/wiki/US" class="mw-redirect" title="US">US</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Dishes such as <i><a href="/enwiki/wiki/Hummus" title="Hummus">hummus</a></i> and <i><a href="/enwiki/wiki/Falafel" title="Falafel">falafel</a></i> are becoming increasingly common in restaurants across the United States.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup>
</p><p>Middle-Eastern cuisine is often misrepresented as simply interchangeable with <a href="/enwiki/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean food</a> in Western markets.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection">
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<ul><li><a href="/enwiki/wiki/List_of_Middle_Eastern_dishes" title="List of Middle Eastern dishes">List of Middle Eastern dishes</a></li>
<li><a href="/enwiki/wiki/North_African_cuisine" class="mw-redirect" title="North African cuisine">North African cuisine</a>: <a href="/enwiki/wiki/Berber_cuisine" title="Berber cuisine">Berber cuisine</a>, <a href="/enwiki/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan cuisine</a>, <a href="/enwiki/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian cuisine</a>, <a href="/enwiki/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian cuisine</a> and <a href="/enwiki/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan cuisine</a></li>
<li><a href="/enwiki/wiki/Arab_cuisine" title="Arab cuisine">Arab cuisine</a></li>
<li><a href="/enwiki/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman cuisine</a></li>
<li><a href="/enwiki/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine cuisine</a></li>
<li><a href="/enwiki/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean cuisine</a></li>
<li><a href="/enwiki/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi Jewish cuisine</a></li>
<li><a href="/enwiki/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish cuisine</a></li>
<li><a href="/enwiki/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic dietary laws</a></li>
<li><a href="/enwiki/wiki/Kashrut" title="Kashrut">Jewish dietary laws</a></li></ul>
</div>
<div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection">
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<div class="mw-references-wrap mw-references-columns"><ol class="references">
<li id="cite_note-globalgourmet-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-globalgourmet_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-globalgourmet_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-globalgourmet_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-globalgourmet_1-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("/upwiki/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("/upwiki/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("/upwiki/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("/upwiki/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170526000000/http://www.globalgourmet.com/destinations/mideast/mestback.html">"The Middle East: Background & History"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.globalgourmet.com/destinations/mideast/mestback.html#axzz1rBkSewKE">the original</a> on 26 May 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">20 November</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Middle+East%3A+Background+%26+History&rft_id=http%3A%2F%2Fwww.globalgourmet.com%2Fdestinations%2Fmideast%2Fmestback.html%23axzz1rBkSewKE&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
</li>
<li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://mideast.unc.edu/where/">"Where Is the Middle East? | Center for Middle East and Islamic Studies"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-10-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Where+Is+the+Middle+East%3F+%7C+Center+for+Middle+East+and+Islamic+Studies&rft_id=https%3A%2F%2Fmideast.unc.edu%2Fwhere%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.qsrmagazine.com/menu-innovations/middle-eastern-cuisine-makes-its-move">"Middle Eastern Cuisine Makes its Move"</a>. <i>QSR magazine</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=QSR+magazine&rft.atitle=Middle+Eastern+Cuisine+Makes+its+Move&rft_id=https%3A%2F%2Fwww.qsrmagazine.com%2Fmenu-innovations%2Fmiddle-eastern-cuisine-makes-its-move&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
</li>
<li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="https://www.worldhistory.org/article/1033/beer-in-ancient-egypt/"><i>Beer in Ancient Egypt</i></a></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beer+in+Ancient+Egypt&rft_id=https%3A%2F%2Fwww.worldhistory.org%2Farticle%2F1033%2Fbeer-in-ancient-egypt%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
</li>
<li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="https://web.ncsu.edu/accolades-magazine/2020/10/15/brewing-up-ancient-beer/index.html"><i>Brewing up ancient beer</i></a></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Brewing+up+ancient+beer&rft_id=https%3A%2F%2Fweb.ncsu.edu%2Faccolades-magazine%2F2020%2F10%2F15%2Fbrewing-up-ancient-beer%2Findex.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHennessy" class="citation web cs1">Hennessy, April 2018 Maggie. <a rel="nofollow" class="external text" href="https://www.fsrmagazine.com/menu-innovations/middle-eastern-cuisine-ready-its-moment">"Middle Eastern Cuisine is Ready for its Moment"</a>. <i>FSR magazine</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=FSR+magazine&rft.atitle=Middle+Eastern+Cuisine+is+Ready+for+its+Moment&rft.aulast=Hennessy&rft.aufirst=April+2018+Maggie&rft_id=https%3A%2F%2Fwww.fsrmagazine.com%2Fmenu-innovations%2Fmiddle-eastern-cuisine-ready-its-moment&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/enwiki/wiki/Template:Cite_web" title="Template:Cite web">cite web</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/enwiki/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span>
</li>
<li id="cite_note-:0-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcLoughlin2018" class="citation web cs1">McLoughlin, Paul (28 November 2018). <a rel="nofollow" class="external text" href="https://english.alaraby.co.uk/english/society/2018/11/28/the-culinary-crescent-middle-eastern-cuisine-history">"The Culinary Crescent: Taking a trip through the history of Middle Eastern cuisine"</a>. <i>alaraby</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=alaraby&rft.atitle=The+Culinary+Crescent%3A+Taking+a+trip+through+the+history+of+Middle+Eastern+cuisine&rft.date=2018-11-28&rft.aulast=McLoughlin&rft.aufirst=Paul&rft_id=https%3A%2F%2Fenglish.alaraby.co.uk%2Fenglish%2Fsociety%2F2018%2F11%2F28%2Fthe-culinary-crescent-middle-eastern-cuisine-history&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.chateaukefraya.com/en/kefraya">"Château Kefraya: A terroir, a soul, a great wine"</a>. <i>www.chateaukefraya.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-04-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.chateaukefraya.com&rft.atitle=Ch%C3%A2teau+Kefraya%3A+A+terroir%2C+a+soul%2C+a+great+wine&rft_id=http%3A%2F%2Fwww.chateaukefraya.com%2Fen%2Fkefraya&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.massaya.com/english/home">"Home"</a>. <i>Massaya</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-04-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Massaya&rft.atitle=Home&rft_id=http%3A%2F%2Fwww.massaya.com%2Fenglish%2Fhome&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://findarticles.com/p/articles/mi_m3289/is_1_172/ai_96990532/">Middle Eastern cuisines: gain ground</a>. Bnet UK. January 2003</span>
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<li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.middleeasteye.net/features/reviving-forgotten-flavours-ottoman-palace-kitchen">"Reviving the forgotten flavours of the Ottoman palace kitchen"</a>. <i>Middle East Eye</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-06-30</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Middle+East+Eye&rft.atitle=Reviving+the+forgotten+flavours+of+the+Ottoman+palace+kitchen&rft_id=http%3A%2F%2Fwww.middleeasteye.net%2Ffeatures%2Freviving-forgotten-flavours-ottoman-palace-kitchen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-:1-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_12-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:1_12-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHale1968" class="citation book cs1">Hale, William Harlan (1968). <i>The Horizon Cookbook and Illustrated History of Eating and Drinking though the Ages</i>. American Heritage Publishing.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Horizon+Cookbook+and+Illustrated+History+of+Eating+and+Drinking+though+the+Ages&rft.pub=American+Heritage+Publishing&rft.date=1968&rft.aulast=Hale&rft.aufirst=William+Harlan&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson2006" class="citation book cs1">Davidson, Alan (2006). <i>Oxford Companion to Food</i>. Oxford University Press.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Oxford+Companion+to+Food&rft.pub=Oxford+University+Press&rft.date=2006&rft.aulast=Davidson&rft.aufirst=Alan&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.chicagotribune.com/news/ct-xpm-2004-02-27-0402270050-story.html#:~:text=Besides%20the%20ban%20on%20meat,was%20stored%20in%20sheep's%20skin.">"Chicago Tribune"</a>. <i><a href="/enwiki/wiki/Chicago_Tribune" title="Chicago Tribune">Chicago Tribune</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Chicago+Tribune&rft.atitle=Chicago+Tribune&rft_id=https%3A%2F%2Fwww.chicagotribune.com%2Fnews%2Fct-xpm-2004-02-27-0402270050-story.html%23%3A~%3Atext%3DBesides%2520the%2520ban%2520on%2520meat%2Cwas%2520stored%2520in%2520sheep%27s%2520skin.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBila2015" class="citation web cs1">Bila, Sibel Utku (2015-08-20). <a rel="nofollow" class="external text" href="https://www.al-monitor.com/pulse/originals/2015/08/turkey-turkish-coffee-young-consumers-fortune-tellers.html">"After 500 years, Turkish coffee percolates in popularity"</a>. <i>Al-Monitor</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-03-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Al-Monitor&rft.atitle=After+500+years%2C+Turkish+coffee+percolates+in+popularity&rft.date=2015-08-20&rft.aulast=Bila&rft.aufirst=Sibel+Utku&rft_id=https%3A%2F%2Fwww.al-monitor.com%2Fpulse%2Foriginals%2F2015%2F08%2Fturkey-turkish-coffee-young-consumers-fortune-tellers.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSalmanParkerTimes2011" class="citation web cs1">Salman, Raheem; Parker, Ned; Times, Los Angeles (2011-07-04). <a rel="nofollow" class="external text" href="https://www.latimes.com/world/la-xpm-2011-jul-04-la-fg-iraq-coffee-20110704-story.html">"Coffee percolates through Iraq's cultural history"</a>. <i>Los Angeles Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-05-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Los+Angeles+Times&rft.atitle=Coffee+percolates+through+Iraq%27s+cultural+history&rft.date=2011-07-04&rft.aulast=Salman&rft.aufirst=Raheem&rft.au=Parker%2C+Ned&rft.au=Times%2C+Los+Angeles&rft_id=https%3A%2F%2Fwww.latimes.com%2Fworld%2Fla-xpm-2011-jul-04-la-fg-iraq-coffee-20110704-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMiddle+Eastern+cuisine" class="Z3988"></span></span>
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<li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm">Arak: Middle Eastern Alcoholic Beverage</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110626233149/http://mideastfood.about.com/od/drinkscoffeetea/a/arak.htm">Archived</a> 2011-06-26 at the <a href="/enwiki/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>About.com</i>,</span>
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class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/African_cuisine" title="African cuisine">African</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li>
<li><a href="/enwiki/wiki/West_African_cuisine" title="West African cuisine">West</a></li>
<li><a href="/enwiki/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li>
<li><a href="/enwiki/wiki/North_American_cuisine" title="North American cuisine">North</a></li>
<li><a href="/enwiki/wiki/South_American_cuisine" title="South American cuisine">South</a></li>
<li><a href="/enwiki/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li>
<li><a href="/enwiki/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li>
<li><a href="/enwiki/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li>
<li><a href="/enwiki/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li>
<li><a href="/enwiki/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li>
<li><a href="/enwiki/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li>
<li><a href="/enwiki/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li>
<li><a href="/enwiki/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li>
<li><a href="/enwiki/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Global_cuisine" title="Global cuisine">Global</a></li>
<li><a href="/enwiki/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li>
<li><a href="/enwiki/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li>
<li><a class="mw-selflink selflink">Middle Eastern</a></li></ul>
</div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/National_dish" title="National dish">National</a> and<br /><a href="/enwiki/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li>
<li><a href="/enwiki/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li>
<li><a href="/enwiki/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li>
<li><a href="/enwiki/wiki/American_cuisine" title="American cuisine">American</a>
<ul><li><a href="/enwiki/wiki/California_cuisine" title="California cuisine">Californian</a></li>
<li><a href="/enwiki/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li>
<li><a href="/enwiki/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li>
<li><a href="/enwiki/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li>
<li><a href="/enwiki/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li>
<li><a href="/enwiki/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li>
<li><a href="/enwiki/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li>
<li><a href="/enwiki/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li>
<li><a href="/enwiki/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li>
<li><a href="/enwiki/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li>
<li><a href="/enwiki/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li>
<li><a href="/enwiki/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li>
<li><a href="/enwiki/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li>
<li><a href="/enwiki/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li>
<li><a href="/enwiki/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li>
<li><a href="/enwiki/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li>
<li><a href="/enwiki/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li>
<li><a href="/enwiki/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li>
<li><a href="/enwiki/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li>
<li><a href="/enwiki/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li>
<li><a href="/enwiki/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li>
<li><a href="/enwiki/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li>
<li><a href="/enwiki/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li>
<li><a href="/enwiki/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li>
<li><a href="/enwiki/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li>
<li><a href="/enwiki/wiki/British_cuisine" title="British cuisine">British</a>
<ul><li><a href="/enwiki/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li>
<li><a href="/enwiki/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li>
<li><a href="/enwiki/wiki/English_cuisine" title="English cuisine">English</a></li>
<li><a href="/enwiki/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li>
<li><a href="/enwiki/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li>
<li><a href="/enwiki/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li>
<li><a href="/enwiki/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li>
<li><a href="/enwiki/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li>
<li><a href="/enwiki/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li>
<li><a href="/enwiki/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li>
<li><a href="/enwiki/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li>
<li><a href="/enwiki/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li>
<li><a href="/enwiki/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li>
<li><a href="/enwiki/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li>
<li><a href="/enwiki/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a>
<ul><li><a href="/enwiki/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li>
<li><a href="/enwiki/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li>
<li><a href="/enwiki/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li>
<li><a href="/enwiki/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a>
<ul><li><a href="/enwiki/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li>
<li><a href="/enwiki/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li>
<li><a href="/enwiki/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li>
<li><a href="/enwiki/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li>
<li><a href="/enwiki/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li>
<li><a href="/enwiki/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li>
<li><a href="/enwiki/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li>
<li><a href="/enwiki/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li>
<li><a href="/enwiki/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li>
<li><a href="/enwiki/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li>
<li><a href="/enwiki/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li>
<li><a href="/enwiki/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li>
<li><a href="/enwiki/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li>
<li><a href="/enwiki/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li>
<li><a href="/enwiki/wiki/Danish_cuisine" title="Danish cuisine">Danish</a>
<ul><li><a href="/enwiki/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li>
<li><a href="/enwiki/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li>
<li><a href="/enwiki/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li>
<li><a href="/enwiki/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li>
<li><a href="/enwiki/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li>
<li><a href="/enwiki/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li>
<li><a href="/enwiki/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li>
<li><a href="/enwiki/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li>
<li><a href="/enwiki/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li>
<li><a href="/enwiki/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li>
<li><a href="/enwiki/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li>
<li><a href="/enwiki/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li>
<li><a href="/enwiki/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li>
<li><a href="/enwiki/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a>
<ul><li><a href="/enwiki/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li>
<li><a href="/enwiki/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li>
<li><a href="/enwiki/wiki/French_cuisine" title="French cuisine">French</a>
<ul><li><a href="/enwiki/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li>
<li><a href="/enwiki/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li>
<li><a href="/enwiki/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li>
<li><a href="/enwiki/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li>
<li><a href="/enwiki/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li>
<li><a href="/enwiki/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li>
<li><a href="/enwiki/wiki/German_cuisine" title="German cuisine">German</a></li>
<li><a href="/enwiki/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li>
<li><a href="/enwiki/wiki/Greek_cuisine" title="Greek cuisine">Greek</a>
<ul><li><a href="/enwiki/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li>
<li><a href="/enwiki/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li>
<li><a href="/enwiki/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li>
<li><a href="/enwiki/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li>
<li><a href="/enwiki/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li>
<li><a href="/enwiki/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li>
<li><a href="/enwiki/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li>
<li><a href="/enwiki/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li>
<li><a href="/enwiki/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li>
<li><a href="/enwiki/wiki/Indian_cuisine" title="Indian cuisine">Indian</a>
<ul><li><a href="/enwiki/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li>
<li><a href="/enwiki/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li>
<li><a href="/enwiki/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li>
<li><a href="/enwiki/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li>
<li><a href="/enwiki/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li>
<li><a href="/enwiki/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li>
<li><a href="/enwiki/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li>
<li><a href="/enwiki/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li>
<li><a href="/enwiki/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li>
<li><a href="/enwiki/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li>
<li><a href="/enwiki/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li>
<li><a href="/enwiki/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li>
<li><a href="/enwiki/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li>
<li><a href="/enwiki/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li>
<li><a href="/enwiki/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li>
<li><a href="/enwiki/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li>
<li><a href="/enwiki/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li>
<li><a href="/enwiki/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li>
<li><a href="/enwiki/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li>
<li><a href="/enwiki/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li>
<li><a href="/enwiki/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li>
<li><a href="/enwiki/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li>
<li><a href="/enwiki/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li>
<li><a href="/enwiki/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li>
<li><a href="/enwiki/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li>
<li><a href="/enwiki/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li>
<li><a href="/enwiki/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li>
<li><a href="/enwiki/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li>
<li><a href="/enwiki/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a>
<ul><li><a href="/enwiki/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li>
<li><a href="/enwiki/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li>
<li><a href="/enwiki/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li>
<li><a href="/enwiki/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li>
<li><a href="/enwiki/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li>
<li><a href="/enwiki/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li>
<li><a href="/enwiki/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li>
<li><a href="/enwiki/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li>
<li><a href="/enwiki/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li>
<li><a href="/enwiki/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li>
<li><a href="/enwiki/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li>
<li><a href="/enwiki/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li>
<li><a href="/enwiki/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li>
<li><a href="/enwiki/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li>
<li><a href="/enwiki/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li>
<li><a href="/enwiki/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li>
<li><a href="/enwiki/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li>
<li><a href="/enwiki/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li>
<li><a href="/enwiki/wiki/Italian_cuisine" title="Italian cuisine">Italian</a>
<ul><li><a href="/enwiki/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li>
<li><a href="/enwiki/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li>
<li><a href="/enwiki/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li>
<li><a href="/enwiki/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li>
<li><a href="/enwiki/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li>
<li><a href="/enwiki/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li>
<li><a href="/enwiki/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li>
<li><a href="/enwiki/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li>
<li><a href="/enwiki/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li>
<li><a href="/enwiki/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li>
<li><a href="/enwiki/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a>
<ul><li><a href="/enwiki/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li>
<li><a href="/enwiki/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li>
<li><a href="/enwiki/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li>
<li><a href="/enwiki/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li>
<li><a href="/enwiki/wiki/Korean_cuisine" title="Korean cuisine">Korean</a>
<ul><li><a href="/enwiki/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li>
<li><a href="/enwiki/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li>
<li><a href="/enwiki/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li>
<li><a href="/enwiki/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li>
<li><a href="/enwiki/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li>
<li><a href="/enwiki/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li>
<li><a href="/enwiki/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li>
<li><a href="/enwiki/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li>
<li><a href="/enwiki/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li>
<li><a href="/enwiki/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li>
<li><a href="/enwiki/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li>
<li><a href="/enwiki/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li>
<li><a href="/enwiki/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li>
<li><a href="/enwiki/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li>
<li><a href="/enwiki/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li>
<li><a href="/enwiki/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a>
<ul><li><a href="/enwiki/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li>
<li><a href="/enwiki/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li>
<li><a href="/enwiki/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li>
<li><a href="/enwiki/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li>
<li><a href="/enwiki/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li>
<li><a href="/enwiki/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li>
<li><a href="/enwiki/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li>
<li><a href="/enwiki/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li>
<li><a href="/enwiki/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li>
<li><a href="/enwiki/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li>
<li><a href="/enwiki/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li>
<li><a href="/enwiki/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li>
<li><a href="/enwiki/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li>
<li><a href="/enwiki/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li>
<li><a href="/enwiki/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li>
<li><a href="/enwiki/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li>
<li><a href="/enwiki/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li>
<li><a href="/enwiki/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li>
<li><a href="/enwiki/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li>
<li><a href="/enwiki/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li>
<li><a href="/enwiki/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li>
<li><a href="/enwiki/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li>
<li><a href="/enwiki/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li>
<li><a href="/enwiki/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li>
<li><a href="/enwiki/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li>
<li><a href="/enwiki/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li>
<li><a href="/enwiki/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li>
<li><a href="/enwiki/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li>
<li><a href="/enwiki/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li>
<li><a href="/enwiki/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li>
<li><a href="/enwiki/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li>
<li><a href="/enwiki/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li>
<li><a href="/enwiki/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li>
<li><a href="/enwiki/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li>
<li><a href="/enwiki/wiki/Russian_cuisine" title="Russian cuisine">Russian</a>
<ul><li><a href="/enwiki/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li>
<li><a href="/enwiki/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li>
<li><a href="/enwiki/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li>
<li><a href="/enwiki/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li>
<li><a href="/enwiki/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li>
<li><a href="/enwiki/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li>
<li><a href="/enwiki/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li>
<li><a href="/enwiki/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li>
<li><a href="/enwiki/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li>
<li><a href="/enwiki/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li>
<li><a href="/enwiki/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li>
<li><a href="/enwiki/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li>
<li><a href="/enwiki/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li>
<li><a href="/enwiki/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li>
<li><a href="/enwiki/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li>
<li><a href="/enwiki/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li>
<li><a href="/enwiki/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li>
<li><a href="/enwiki/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li>
<li><a href="/enwiki/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li>
<li><a href="/enwiki/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li>
<li><a href="/enwiki/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li>
<li><a href="/enwiki/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li>
<li><a href="/enwiki/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li>
<li><a href="/enwiki/wiki/South_African_cuisine" title="South African cuisine">South African</a></li>
<li><a href="/enwiki/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a>
<ul><li><a href="/enwiki/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li>
<li><a href="/enwiki/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li>
<li><a href="/enwiki/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li>
<li><a href="/enwiki/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li>
<li><a href="/enwiki/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li>
<li><a href="/enwiki/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li>
<li><a href="/enwiki/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li>
<li><a href="/enwiki/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li>
<li><a href="/enwiki/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li>
<li><a href="/enwiki/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li>
<li><a href="/enwiki/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li>
<li><a href="/enwiki/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li>
<li><a href="/enwiki/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li>
<li><a href="/enwiki/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li>
<li><a href="/enwiki/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li>
<li><a href="/enwiki/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li>
<li><a href="/enwiki/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li>
<li><a href="/enwiki/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li>
<li><a href="/enwiki/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a>
<ul><li><a href="/enwiki/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li>
<li><a href="/enwiki/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li>
<li><a href="/enwiki/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li>
<li><a href="/enwiki/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li>
<li><a href="/enwiki/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li>
<li><a href="/enwiki/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li>
<li><a href="/enwiki/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li>
<li><a href="/enwiki/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li>
<li><a href="/enwiki/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li>
<li><a href="/enwiki/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li>
<li><a href="/enwiki/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li>
<li><a href="/enwiki/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li>
<li><a href="/enwiki/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li>
<li><a href="/enwiki/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li>
<li><a href="/enwiki/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li>
<li><a href="/enwiki/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li>
<li><a href="/enwiki/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li>
<li><a href="/enwiki/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li>
<li><a href="/enwiki/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Soul_food" title="Soul food">African American</a></li>
<li><a href="/enwiki/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li>
<li><a href="/enwiki/wiki/Arab_cuisine" title="Arab cuisine">Arab</a>
<ul><li><a href="/enwiki/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li>
<li><a href="/enwiki/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li>
<li><a href="/enwiki/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li>
<li><a href="/enwiki/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li>
<li><a href="/enwiki/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li>
<li><a href="/enwiki/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li>
<li><a href="/enwiki/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li>
<li><a href="/enwiki/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a>
<ul><li><a href="/enwiki/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li>
<li><a href="/enwiki/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li>
<li><a href="/enwiki/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li>
<li><a href="/enwiki/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li>
<li><a href="/enwiki/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li>
<li><a href="/enwiki/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li>
<li><a href="/enwiki/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li>
<li><a href="/enwiki/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li>
<li><a href="/enwiki/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li>
<li><a href="/enwiki/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li>
<li><a href="/enwiki/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li>
<li><a href="/enwiki/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li>
<li><a href="/enwiki/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li>
<li><a href="/enwiki/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li>
<li><a href="/enwiki/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li>
<li><a href="/enwiki/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li>
<li><a href="/enwiki/wiki/Indian_cuisine" title="Indian cuisine">Indian</a>
<ul><li><a href="/enwiki/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li>
<li><a href="/enwiki/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li>
<li><a href="/enwiki/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li>
<li><a href="/enwiki/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li>
<li><a href="/enwiki/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li>
<li><a href="/enwiki/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li>
<li><a href="/enwiki/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li>
<li><a href="/enwiki/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li>
<li><a href="/enwiki/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li>
<li><a href="/enwiki/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a>
<ul><li><a href="/enwiki/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li>
<li><a href="/enwiki/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li>
<li><a href="/enwiki/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li>
<li><a href="/enwiki/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li>
<li><a href="/enwiki/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li>
<li><a href="/enwiki/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li>
<li><a href="/enwiki/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li>
<li><a href="/enwiki/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li>
<li><a href="/enwiki/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li>
<li><a href="/enwiki/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li>
<li><a href="/enwiki/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li>
<li><a href="/enwiki/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li>
<li><a href="/enwiki/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li>
<li><a href="/enwiki/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li>
<li><a href="/enwiki/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li>
<li><a href="/enwiki/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li>
<li><a href="/enwiki/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li>
<li><a href="/enwiki/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li>
<li><a href="/enwiki/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li>
<li><a href="/enwiki/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li>
<li><a href="/enwiki/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li>
<li><a href="/enwiki/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li>
<li><a href="/enwiki/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a>
<ul><li><a href="/enwiki/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li>
<li><a href="/enwiki/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li>
<li><a href="/enwiki/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li>
<li><a href="/enwiki/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li>
<li><a href="/enwiki/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a>
<ul><li><a href="/enwiki/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li>
<li><a href="/enwiki/wiki/Ital" title="Ital">Ital</a></li>
<li><a href="/enwiki/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li>
<li><a href="/enwiki/wiki/Kashrut" title="Kashrut">Kashrut</a>
<ul><li><a href="/enwiki/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li>
<li><a href="/enwiki/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li>
<li><a href="/enwiki/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li>
<li><a href="/enwiki/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li>
<li><a href="/enwiki/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li>
<li><a href="/enwiki/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li>
<li><a href="/enwiki/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li>
<li><a href="/enwiki/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li>
<li><a href="/enwiki/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li>
<li><a href="/enwiki/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li>
<li><a href="/enwiki/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li>
<li><a href="/enwiki/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li>
<li><a href="/enwiki/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li>
<li><a href="/enwiki/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li>
<li><a href="/enwiki/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li>
<li><a href="/enwiki/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li>
<li><a href="/enwiki/wiki/History_of_bread" title="History of bread">History of bread</a></li>
<li><a href="/enwiki/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li>
<li><a href="/enwiki/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li>
<li><a href="/enwiki/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li>
<li><a href="/enwiki/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li>
<li><a href="/enwiki/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li>
<li><a href="/enwiki/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li>
<li><a href="/enwiki/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li>
<li><a href="/enwiki/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li>
<li><a href="/enwiki/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li>
<li><a href="/enwiki/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li>
<li><a href="/enwiki/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li>
<li><a href="/enwiki/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li>
<li><a href="/enwiki/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li>
<li><a href="/enwiki/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li>
<li><a href="/enwiki/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li>
<li><a href="/enwiki/wiki/Fast_food" title="Fast food">Fast food</a></li>
<li><a href="/enwiki/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a>
<ul><li><a href="/enwiki/wiki/New_American_cuisine" title="New American cuisine">New American</a></li>
<li><a href="/enwiki/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li>
<li><a href="/enwiki/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li>
<li><a href="/enwiki/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li>
<li><a href="/enwiki/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li>
<li><a href="/enwiki/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li>
<li><a href="/enwiki/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li>
<li><a href="/enwiki/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li>
<li><a href="/enwiki/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a>
<ul><li><a href="/enwiki/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Cookbook" title="Cookbook">Cookbook</a></li>
<li><a href="/enwiki/wiki/Cooking" title="Cooking">Cooking</a></li>
<li><a href="/enwiki/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li>
<li><a href="/enwiki/wiki/Drink" title="Drink">Drink</a></li>
<li><a href="/enwiki/wiki/Food" title="Food">Food</a>
<ul><li><a href="/enwiki/wiki/Food_history" title="Food history">history</a></li>
<li><a href="/enwiki/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li>
<li><a href="/enwiki/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a>
<ul><li><a href="/enwiki/wiki/Fat" title="Fat">Fat</a></li></ul></li>
<li><a href="/enwiki/wiki/Meal" title="Meal">Meal</a>
<ul><li><a href="/enwiki/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul>
</div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div>
<ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="/upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, /upwiki/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/enwiki/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li>
<li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="/upwiki/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="/upwiki/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, /upwiki/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/enwiki/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul>
</div></td></tr></tbody></table></div>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Middle_Eastern_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:Middle_Eastern_cuisine" title="Template:Middle Eastern cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:Middle_Eastern_cuisine" title="Template talk:Middle Eastern cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/enwiki/wiki/Special:EditPage/Template:Middle_Eastern_cuisine" title="Special:EditPage/Template:Middle Eastern cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Middle_Eastern_cuisine" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Middle Eastern cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Arab_cuisine" title="Arab cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li>
<li><a href="/enwiki/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li>
<li><a href="/enwiki/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li>
<li><a href="/enwiki/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li>
<li><a href="/enwiki/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li>
<li><a href="/enwiki/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li>
<li><a href="/enwiki/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li>
<li><a href="/enwiki/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li>
<li><a href="/enwiki/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li>
<li><a href="/enwiki/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li>
<li><a href="/enwiki/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li>
<li><a href="/enwiki/wiki/Emirati_cuisine" title="Emirati cuisine">United Arab Emirates</a></li>
<li><a href="/enwiki/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-Arab</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li>
<li><a href="/enwiki/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li>
<li><a href="/enwiki/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li>
<li><a href="/enwiki/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic and religious</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li>
<li><a href="/enwiki/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li>
<li><a href="/enwiki/wiki/Balochi_cuisine" title="Balochi cuisine">Baloch</a></li>
<li><a href="/enwiki/wiki/Caspian_cuisine" title="Caspian cuisine">Caspian</a></li>
<li><a href="/enwiki/wiki/Eastern_Arabian_cuisine" title="Eastern Arabian cuisine">Eastern Arabian</a></li>
<li><a href="/enwiki/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a></li>
<li><a href="/enwiki/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li>
<li><a href="/enwiki/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li>
<li><a href="/enwiki/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li>
<li><a href="/enwiki/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related cuisines</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li>
<li><a href="/enwiki/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li>
<li><a href="/enwiki/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li>
<li><a href="/enwiki/wiki/Caucasian_cuisine" class="mw-redirect" title="Caucasian cuisine">Caucasian</a></li>
<li><a href="/enwiki/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asian</a></li>
<li><a href="/enwiki/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li>
<li><a href="/enwiki/wiki/Greek_cuisine" title="Greek cuisine">Greek</a></li>
<li><a href="/enwiki/wiki/Indian_cuisine" title="Indian cuisine">Indian</a></li>
<li><a href="/enwiki/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">Maghrebi</a></li>
<li><a href="/enwiki/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li>
<li><a href="/enwiki/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li>
<li><a href="/enwiki/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li></ul>
</div></td></tr></tbody></table></div>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Middle_East" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/enwiki/wiki/Template:Middle_East" title="Template:Middle East"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/enwiki/wiki/Template_talk:Middle_East" title="Template talk:Middle East"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/enwiki/wiki/Special:EditPage/Template:Middle_East" title="Special:EditPage/Template:Middle East"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Middle_East" style="font-size:114%;margin:0 4em"><a href="/enwiki/wiki/Middle_East" title="Middle East">Middle East</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/List_of_Middle_Eastern_countries_by_population" title="List of Middle Eastern countries by population">Countries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Bahrain" title="Bahrain">Bahrain</a></li>
<li><a href="/enwiki/wiki/Cyprus" title="Cyprus">Cyprus</a></li>
<li><a href="/enwiki/wiki/Egypt" title="Egypt">Egypt</a></li>
<li><a href="/enwiki/wiki/Iran" title="Iran">Iran</a></li>
<li><a href="/enwiki/wiki/Iraq" title="Iraq">Iraq</a>
<ul><li><a href="/enwiki/wiki/Kurdistan_Region" title="Kurdistan Region">Iraqi Kurdistan</a></li></ul></li>
<li><a href="/enwiki/wiki/Israel" title="Israel">Israel</a></li>
<li><a href="/enwiki/wiki/Jordan" title="Jordan">Jordan</a></li>
<li><a href="/enwiki/wiki/Kuwait" title="Kuwait">Kuwait</a></li>
<li><a href="/enwiki/wiki/Lebanon" title="Lebanon">Lebanon</a></li>
<li><a href="/enwiki/wiki/Northern_Cyprus" title="Northern Cyprus"><i>Northern Cyprus</i></a></li>
<li><a href="/enwiki/wiki/Oman" title="Oman">Oman</a></li>
<li><a href="/enwiki/wiki/State_of_Palestine" title="State of Palestine"><i>Palestine</i></a>
<ul><li><a href="/enwiki/wiki/Gaza_Strip" title="Gaza Strip"><i>Gaza</i></a></li>
<li><i><a href="/enwiki/wiki/West_Bank" title="West Bank">West Bank</a></i></li></ul></li>
<li><a href="/enwiki/wiki/Qatar" title="Qatar">Qatar</a></li>
<li><a href="/enwiki/wiki/Saudi_Arabia" title="Saudi Arabia">Saudi Arabia</a></li>
<li><a href="/enwiki/wiki/Syria" title="Syria">Syria</a>
<ul><li><a href="/enwiki/wiki/Autonomous_Administration_of_North_and_East_Syria" title="Autonomous Administration of North and East Syria">Rojava</a></li>
<li><a href="/enwiki/wiki/Turkish_occupation_of_northern_Syria" title="Turkish occupation of northern Syria">Turkish occupation of northern Syria</a></li></ul></li>
<li><a href="/enwiki/wiki/Turkey" title="Turkey">Turkey</a></li>
<li><a href="/enwiki/wiki/United_Arab_Emirates" title="United Arab Emirates">United Arab Emirates</a></li>
<li><a href="/enwiki/wiki/Yemen" title="Yemen">Yemen</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Society</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Climate_change_in_the_Middle_East_and_North_Africa" title="Climate change in the Middle East and North Africa">Climate change</a></li>
<li><a href="/enwiki/wiki/Democracy_in_the_Middle_East_and_North_Africa" title="Democracy in the Middle East and North Africa">Democracy</a></li>
<li><a href="/enwiki/wiki/Economy_of_the_Middle_East" title="Economy of the Middle East">Economy</a>
<ul><li><a href="/enwiki/wiki/Energy_in_the_Middle_East" title="Energy in the Middle East">Energy</a></li></ul></li>
<li><a href="/enwiki/wiki/History_of_the_Middle_East" title="History of the Middle East">History</a>
<ul><li><a href="/enwiki/wiki/Timeline_of_Middle_Eastern_history" title="Timeline of Middle Eastern history">Timeline</a></li>
<li><a href="/enwiki/wiki/List_of_modern_conflicts_in_the_Middle_East" title="List of modern conflicts in the Middle East">Modern conflicts</a></li></ul></li>
<li><a href="/enwiki/wiki/Human_rights_in_the_Middle_East" title="Human rights in the Middle East">Human rights</a></li>
<li><a href="/enwiki/wiki/Water_politics_in_the_Middle_East" title="Water politics in the Middle East">Water politics</a></li>
<li><a href="/enwiki/wiki/Water_conflict_in_the_Middle_East_and_North_Africa" title="Water conflict in the Middle East and North Africa">Water conflict</a></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Demographics_of_the_Middle_East" title="Demographics of the Middle East">Demographics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Ethnic_groups_in_the_Middle_East" title="Ethnic groups in the Middle East">Ethnic groups</a></li>
<li><a href="/enwiki/wiki/Genetic_history_of_the_Middle_East" title="Genetic history of the Middle East">Genetics</a></li>
<li><a href="/enwiki/wiki/List_of_largest_metropolitan_areas_of_the_Middle_East" class="mw-redirect" title="List of largest metropolitan areas of the Middle East">Metropolitan areas</a></li>
<li><a href="/enwiki/wiki/Religion_in_the_Middle_East" title="Religion in the Middle East">Religion</a>
<ul><li><a href="/enwiki/wiki/Irreligion_in_the_Middle_East" title="Irreligion in the Middle East">Irreligion</a></li></ul></li></ul>
</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culture</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">
<ul><li><a href="/enwiki/wiki/Near_Eastern_archaeology" title="Near Eastern archaeology">Archaeology</a></li>
<li><a href="/enwiki/wiki/Cinema_of_the_Middle_East" title="Cinema of the Middle East">Cinema</a></li>
<li><a class="mw-selflink selflink">Cuisine</a></li>
<li><a href="/enwiki/wiki/Etiquette_in_the_Middle_East" title="Etiquette in the Middle East">Etiquette</a></li>
<li><a href="/enwiki/wiki/Middle_Eastern_music" title="Middle Eastern music">Music</a>
<ul><li><a href="/enwiki/wiki/Middle_Eastern_dance" title="Middle Eastern dance">Dance</a></li></ul></li>
<li><a href="/enwiki/wiki/Middle_Eastern_studies" title="Middle Eastern studies">Studies</a></li></ul>
</div></td></tr></tbody></table></div>
<div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/enwiki/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a>: National <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q1547037#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="/upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="/upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, /upwiki/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85031875">United States</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://www.nli.org.il/en/authorities/987007560222905171">Israel</a></span></li></ul></div></td></tr></tbody></table></div></div>' |
Whether or not the change was made through a Tor exit node (tor_exit_node ) | false |
Unix timestamp of change (timestamp ) | '1736108658' |