Edit filter log

Details for log entry 5256457

12:29, 1 September 2011: Adinasa (talk | contribs) triggered filter 220, performing the action "edit" on Modak. Actions taken: Tag; Filter description: Adding external images/links (examine)

Changes made in edit

Action parameters

Variable	Value
Name of the user account (`user_name`)	'Adinasa'
Page ID (`page_id`)	23813511
Page namespace (`page_namespace`)	0
Page title without namespace (`page_title`)	'Modak'
Full page title (`page_prefixedtitle`)	'Modak'
Action (`action`)	'edit'
Edit summary/reason (`summary`)	'/* References */ '
Whether or not the edit is marked as minor (no longer in use) (`minor_edit`)	false
Old page wikitext, before the edit (`old_wikitext`)	'{{Mergeto \|Kozhakkattai \|date=April 2010}} {{About\|the food\|the town in India\|Modak, Rajasthan}} A '''modak''' ([[Devanagari]]:मोदक,{{IAST\|Modaka}}) is a sweet [[dumpling]] popular in Western and South [[India]].<ref>[Rajani Vaidya (Author), Title: Festivals and Delicacies from India , Publisher: Trafford Publishing, Category: Books, ISBN: 9781425190149]</ref> It is called "modak" in [[Marathi language\|Marathi]] and [[Konkani language \|Konkani]], "modhaka" in [[Kannada]], "modhaka" or "[[kozhakkattai]]" in [[Tamil language\|Tamil]], and "kudumu" in [[Telugu language\|Telugu]]. The sweet filling is made of fresh [[coconut]] and [[jaggery]] while the shell is of rice flour. The dumpling can be fried or steamed. The steamed version is eaten hot with [[ghee]]. Modak has a special importance in the worship of the [[Hindu]] [[elephant]] god, [[Ganesh]]. Modak is believed to be his favorite food and hence is also known as '''modakapriya'''.During the Ganesh worship ceremony,known in India as ''[[Ganesh Chaturthi]]'' the [[puja (Hinduism)\|puja]] sometimes concludes with an offering of modaks to the deity and as ''[[prasad]]''. ==References== <references/> [[Maharashtrian cuisine]] [[Indian sweets]] [[Category:Dumplings]] [[Category:Indian desserts]] [[Category:Indian cuisine]] [[Category:Maharashtrian cuisine]] [[Category:Goan cuisine]] [[Category:Konkani cuisine]] {{india-food-stub}} [[bn:মোদক]] [[bpy:মোদক]] [[new:मोदक]] [[ja:モーダカ]] [[vi:Modak]]'
New page wikitext, after the edit (`new_wikitext`)	'{{Mergeto \|Kozhakkattai \|date=April 2010}} {{About\|the food\|the town in India\|Modak, Rajasthan}} A '''modak''' ([[Devanagari]]:मोदक,{{IAST\|Modaka}}) is a sweet [[dumpling]] popular in Western and South [[India]].<ref>[Rajani Vaidya (Author), Title: Festivals and Delicacies from India , Publisher: Trafford Publishing, Category: Books, ISBN: 9781425190149]</ref> It is called "modak" in [[Marathi language\|Marathi]] and [[Konkani language \|Konkani]], "modhaka" in [[Kannada]], "modhaka" or "[[kozhakkattai]]" in [[Tamil language\|Tamil]], and "kudumu" in [[Telugu language\|Telugu]]. The sweet filling is made of fresh [[coconut]] and [[jaggery]] while the shell is of rice flour. The dumpling can be fried or steamed. The steamed version is eaten hot with [[ghee]]. Modak has a special importance in the worship of the [[Hindu]] [[elephant]] god, [[Ganesh]]. Modak is believed to be his favorite food and hence is also known as '''modakapriya'''.During the Ganesh worship ceremony,known in India as ''[[Ganesh Chaturthi]]'' the [[puja (Hinduism)\|puja]] sometimes concludes with an offering of modaks to the deity and as ''[[prasad]]''. <gallery> http://festivals.iloveindia.com/ganesh-chaturti/pics/modak.jpg </gallery> ==References== <references/> [[Maharashtrian cuisine]] [[Indian sweets]] [[Category:Dumplings]] [[Category:Indian desserts]] [[Category:Indian cuisine]] [[Category:Maharashtrian cuisine]] [[Category:Goan cuisine]] [[Category:Konkani cuisine]] {{india-food-stub}} [[bn:মোদক]] [[bpy:মোদক]] [[new:मोदक]] [[ja:モーダカ]] [[vi:Modak]]'
Whether or not the change was made through a Tor exit node (`tor_exit_node`)	0
Unix timestamp of change (`timestamp`)	1314880148