Edit filter log

Details for log entry 811306

10:42, 28 July 2009: 66.198.41.15 (talk) triggered filter 18, performing the action "edit" on Mujaddara. Actions taken: Warn; Filter description: Test type edits from clicking on edit bar (examine)

Changes made in edit

Action parameters

Variable	Value
Name of the user account (`user_name`)	'66.198.41.15'
Page ID (`page_id`)	'2780348'
Page namespace (`page_namespace`)	0
Page title without namespace (`page_title`)	'Mujaddara'
Full page title (`page_prefixedtitle`)	'Mujaddara'
Action (`action`)	'edit'
Edit summary/reason (`summary`)	''
Whether or not the edit is marked as minor (no longer in use) (`minor_edit`)	false
Old page wikitext, before the edit (`old_wikitext`)	'[[Image:Mujaddara.jpg\|250px\|right\|thumb\|Syrian style Mujaddara]] '''Mujaddara''' ('''{{lang-ar\|مجدرة}}, [[Greek language\|Greek]]: {{cyp\|Μου{{κ}}έντρα}}'''), also known as '''mejadra''' or '''mudardara''', consists of cooked [[lentil]]s together with groats, [[wheat]] or [[rice]], garnished with roated [[onion]]s that have been sauteed in [[vegetable oil]]. ==In the Middle East== Cooked lentils are popular all over the [[Middle East]] and form the basis of many dishes. ''Mujaddara'' is a popular [[Levantine]] dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of the [[Syrian cuisine\|Syrian]], [[Lebanese cuisine\|Lebanese]], [[Palestinian cuisine\|Palestinian]] and [[Jordanian cuisine\|Jordanian]] diet today, both in the Middle East and in [[North America]]. While once regarded as a poor man's dish, it is today considered a high-protein, balanced healthy food by many [[United States\|American]]s. It has two variants: yellow, which uses red split lentils, and brown, which uses green lentils. In Lebanese cuisine, a distinction is sometimes made between ''mudardara'' and ''mujaddara'', depending on whether the lentils are [[purée]]d or left whole, but usage is not consistent. ==Similar dishes in other cuisines== In [[Egyptian cuisine]], lentils, rice, [[macaroni]], and tomato sauce cooked together are known as [[Kushari]]. In Indian cuisines, lentils cooked together with rice are known as [[khichdi]] (see also [[kedgeree]]). ==References== <references/> Roden, Claudia, ''A New Book of Middle Eastern Food'': London 1986 ISBN 0-14-046588-X ==External links== [[b:Cookbook:Mujadara\|Wikibooks recipe (Israel/Palestine)]] *[[b:Cookbook:Mjeddrah\|Wikibooks recipe (Lebanon)]] {{Arab-cuisine-stub}} {{Cuisine of Cyprus}} [[Category:Arab cuisine]] [[Category:Cypriot cuisine]] [[Category:Iraqi cuisine]] [[Category:Levantine cuisine]] [[Category:Lebanese cuisine]] [[Category:Middle Eastern cuisine]] [[Category:Syrian cuisine]] [[Category:Palestinian cuisine]] [[Category:Rice dishes]] [[ar:مجدرة]] [[es:Mujaddara]] [[it:Mejadra]] [[he:מג'דרה]]'
New page wikitext, after the edit (`new_wikitext`)	'[[File:Example.jpg]][[Image:Mujaddara.jpg\|250px\|right\|thumb\|Syrian style Mujaddara]] '''Mujaddara''' ('''{{lang-ar\|مجدرة}}, [[Greek language\|Greek]]: {{cyp\|Μου{{κ}}έντρα}}'''), also known as '''mejadra''' or '''mudardara''', consists of cooked [[lentil]]s together with groats, [[wheat]] or [[rice]], garnished with roated [[onion]]s that have been sauteed in [[vegetable oil]]. ==In the Middle East== Cooked lentils are popular all over the [[Middle East]] and form the basis of many dishes. ''Mujaddara'' is a popular [[Levantine]] dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of the [[Syrian cuisine\|Syrian]], [[Lebanese cuisine\|Lebanese]], [[Palestinian cuisine\|Palestinian]] and [[Jordanian cuisine\|Jordanian]] diet today, both in the Middle East and in [[North America]]. While once regarded as a poor man's dish, it is today considered a high-protein, balanced healthy food by many [[United States\|American]]s. It has two variants: yellow, which uses red split lentils, and brown, which uses green lentils. In Lebanese cuisine, a distinction is sometimes made between ''mudardara'' and ''mujaddara'', depending on whether the lentils are [[purée]]d or left whole, but usage is not consistent. ==Similar dishes in other cuisines== In [[Egyptian cuisine]], lentils, rice, [[macaroni]], and tomato sauce cooked together are known as [[Kushari]]. In Indian cuisines, lentils cooked together with rice are known as [[khichdi]] (see also [[kedgeree]]). ==References== <references/> Roden, Claudia, ''A New Book of Middle Eastern Food'': London 1986 ISBN 0-14-046588-X ==External links== [[b:Cookbook:Mujadara\|Wikibooks recipe (Israel/Palestine)]] *[[b:Cookbook:Mjeddrah\|Wikibooks recipe (Lebanon)]] {{Arab-cuisine-stub}} {{Cuisine of Cyprus}} [[Category:Arab cuisine]] [[Category:Cypriot cuisine]] [[Category:Iraqi cuisine]] [[Category:Levantine cuisine]] [[Category:Lebanese cuisine]] [[Category:Middle Eastern cuisine]] [[Category:Syrian cuisine]] [[Category:Palestinian cuisine]] [[Category:Rice dishes]] [[ar:مجدرة]] [[es:Mujaddara]] [[it:Mejadra]] [[he:מג'דרה]]'
Whether or not the change was made through a Tor exit node (`tor_exit_node`)	0
Unix timestamp of change (`timestamp`)	1248777729


	[[Image:Mujaddara.jpg\|250px\|right\|thumb\|Syrian style Mujaddara]]		[[File:Example.jpg]][[Image:Mujaddara.jpg\|250px\|right\|thumb\|Syrian style Mujaddara]]
	'''Mujaddara''' ('''{{lang-ar\|مجدرة}}, [[Greek language\|Greek]]: {{cyp\|Μου{{κ}}έντρα}}'''), also known as '''mejadra''' or '''mudardara''', consists of cooked [[lentil]]s together with groats, [[wheat]] or [[rice]], garnished with roated [[onion]]s that have been sauteed in [[vegetable oil]].		'''Mujaddara''' ('''{{lang-ar\|مجدرة}}, [[Greek language\|Greek]]: {{cyp\|Μου{{κ}}έντρα}}'''), also known as '''mejadra''' or '''mudardara''', consists of cooked [[lentil]]s together with groats, [[wheat]] or [[rice]], garnished with roated [[onion]]s that have been sauteed in [[vegetable oil]].