Draft:Ernesto Barbero: Difference between revisions
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'''Ernesto Barbero''' is an Italian winemaker and viticulturist associated with Bertani, a prominent winery in Italy.<ref>{{cite news |title=Bertani |url=https://forbes.it/eccellenza/bertani-100-eccellenze-italiane-2022-forbes/ |access-date=28 October 2024 |work=Forbes Italia |date=4 November 2022 |language=it-IT}}</ref><ref>{{cite news |title=Bertani - Amarone Recioto della Valpolicella Classico DOC Classico Superiore |url=https://www.palmbay.com/wines/bertani/amarone-recioto-della-valpolicella-classico-doc-classico-superiore-2/ |access-date=28 October 2024 |work=www.palmbay.com}}</ref> He is |
'''Ernesto Barbero''' is an Italian winemaker and viticulturist associated with Bertani, a prominent winery in Italy.<ref>{{cite news |title=Bertani |url=https://forbes.it/eccellenza/bertani-100-eccellenze-italiane-2022-forbes/ |access-date=28 October 2024 |work=Forbes Italia |date=4 November 2022 |language=it-IT}}</ref><ref>{{cite news |title=Bertani - Amarone Recioto della Valpolicella Classico DOC Classico Superiore |url=https://www.palmbay.com/wines/bertani/amarone-recioto-della-valpolicella-classico-doc-classico-superiore-2/ |access-date=28 October 2024 |work=www.palmbay.com}}</ref> He is known for his work with Bertani in the development of Amarone wines.<ref>{{cite news |last1=Ceschi |first1=Agnese |title=Bertani: il coraggio di rimanere fedeli al proprio stile |url=https://www.winemeridian.com/approfondimenti/bertani_il_coraggio_di_rimanere_fedeli_al_proprio_stile_/ |access-date=12 November 2024 |work=Wine Meridian |date=7 October 2021 |language=it-IT}}</ref><ref>{{cite news |last1=Ceschi |first1=Agnese |title=Bertani: il coraggio di rimanere fedeli al proprio stile |url=https://www.winemeridian.com/approfondimenti/bertani_il_coraggio_di_rimanere_fedeli_al_proprio_stile_/ |access-date=28 October 2024 |work=Wine Meridian |date=7 October 2021 |language=it-IT}}</ref> |
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==Early life and education== |
==Early life and education== |
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| Submission declined on 12 November 2024 by Curb Safe Charmer (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.
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Comment: This doesn't read like an encyclopaedia article. It clearly sets out to praise the subject. Theroadislong (talk) 16:39, 12 November 2024 (UTC)
- Comment: Please re-write in a dry neutral tone. Theroadislong (talk) 15:56, 12 November 2024 (UTC)
 | A major contributor to this article appears to have a close connection with its subject. (November 2024) |
Ernesto Barbero | |
|---|---|
| Born | Monferrato, Asti, Italy |
| Nationality | Italian |
| Alma mater | Conegliano Veneto |
| Occupation(s) | Winemaker, Oenologist |
| Known for | Amarone Bertani |
Ernesto Barbero is an Italian winemaker and viticulturist associated with Bertani, a prominent winery in Italy.[1][2] He is known for his work with Bertani in the development of Amarone wines.[3][4]
Early life and education
[edit]Ernesto Barbero was born in the region of Monferrato in the province of Asti (Italy). Barbero pursued formal studies in enology, focusing on traditional Italian winemaking techniques while also embracing advancements in wine science.[5]
After graduating as a wine technician in 1952, Ernesto Barbero gained experience across Italy and Europe, eventually moving to Veneto in 1961 to manage Bertani, where he refined his skills with local grape varieties, contributing to the development of Amarone wine.[6]
Career at Bertani
[edit]Barbero joined Bertani in 1961 as Cellar Master and held the position until 1989. Established in 1857 by Giovan Battista and Gaetano Bertani, the winery is well-regarded for its production of high-quality wines, including Amarone della Valpolicella. Under Barbero’s direction, Bertani preserved its traditional methods while also adopting newer techniques to enhance quality and sustainability.[7][8]
Barbero is noted for refining the appassimento drying process essential to Amarone and Recioto wines. His approach at Bertani combines traditional methods with modern innovations, enhancing wines like Valpolicella Classico Superiore and Soave to reflect their regional origins.[9][10][11][12]
References
[edit]- ^ "Bertani". Forbes Italia (in Italian). 4 November 2022. Retrieved 28 October 2024.
- ^ "Bertani - Amarone Recioto della Valpolicella Classico DOC Classico Superiore". www.palmbay.com. Retrieved 28 October 2024.
- ^ Ceschi, Agnese (7 October 2021). "Bertani: il coraggio di rimanere fedeli al proprio stile". Wine Meridian (in Italian). Retrieved 12 November 2024.
- ^ Ceschi, Agnese (7 October 2021). "Bertani: il coraggio di rimanere fedeli al proprio stile". Wine Meridian (in Italian). Retrieved 28 October 2024.
- ^ "Bertani, historic vintages of Amarone della Valpolicella Classico - Millesima.com". www.millesima.com. Retrieved 28 October 2024.
- ^ "Amarone Classico 1964 BERTANI... 50 years after the harvest ..." Retrieved 28 October 2024.
- ^ "Ais Veneto: Bertani: Immutabile Tradizione". vinetia.it (in Italian). Retrieved 28 October 2024.
- ^ "Cantine Bertani: A Tradition of Innovation". www.enotriacoe.com. Retrieved 28 October 2024.
- ^ Staff, Decanter (17 November 2022). "Amarone della Valpolicella Classico Bertani - a historical tasting". Decanter. Retrieved 28 October 2024.
- ^ "Verticale Amarone Bertani: 50 annate (e torna sul mercato la 1967)". www.civiltadelbere.com. Retrieved 28 October 2024.
- ^ "Cantina Bertani: A Tradition of Innovation". The Great Wine Co. Retrieved 28 October 2024.
- ^ "Bertani, Docg Amarone della Valpolicella Classico 2012". WineNews (in Italian). 11 June 2022. Retrieved 28 October 2024.