Draft:Zythology: Difference between revisions
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#REDIRECT [[Beer#Society and culture]] |
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{{Userspace draft|source=ArticleWizard|date=April 2012}} <!-- Please leave this line alone! --> |
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'''Zythology''' is the science and study of all aspects of [[beer]] and [[brewing]]. A '''zythologist''', or [[beer sommelier]], is a trained and knowledgeable person who specialises in all aspects of beer, from its ingredients and the roles they play through to production techniques and serving suggestion. They are able to recognise the many thousands of taste components and discuss the flavour profile of a beer with a view to recommending beer and food pairings. |
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==Etymology== |
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The word '''zythology''' is derived from the [[Greek_language| Greek]] {{lang|grc|[[Egyptian_zythos|ζῦθος]]}}, ''zythos'', "beer" and the suffix {{lang|grc|[[wiktionary:-λογία|-λογία]]}}, ''-logia'', "study of." |
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== References == |
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{{Reflist}} |
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== External links == |
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* [http://www.example.com/ example.com] |
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<!--- Categories ---> |
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==Accreditation== |
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TBC |
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==See also== |
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*[[TBC]] |
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*[[TBC]] |
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Latest revision as of 08:03, 15 February 2019
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