Briefly describe why you have chosen this article to evaluate. I have chosen this article because my girlfriend is a first generation Filipino American. Her family are all from the Philippines and I have incredible first hand insight on this topic.
Does the Lead include an introductory sentence that concisely and clearly describes the article's topic? The lead does include this.
Does the Lead include a brief description of the article's major sections? Yes it does.
Does the Lead include information that is not present in the article? Some of the foods listed in the lead are not showcased through pictures or words in the article.
Is the Lead concise or is it overly detailed? The lead is a mix of both concise and overly detailed as it lists a ton of different things but does not stray from the topic of Filipino cuisine.
Is the article's content relevant to the topic? The articles content is relevant to the topic.
Is the content up-to-date? The page was last edited 9/12/2019.
Is there content that is missing or content that does not belong? I believe some dishes may be more Spaniard or Mexican influence and should not be listed under Filipino cuisine.
Is the article neutral? The article can be biased at times, as it may have been written by Filipino people.
Are there any claims that appear heavily biased toward a particular position? Not specifically, but there are questionable claims that may be non-factual.
Are there viewpoints that are overrepresented, or underrepresented? Everything is represented quite the same, each food has a good amount of description with a photo.
Does the article attempt to persuade the reader in favor of one position or away from another? The article does not attempt to persuade readers.
Are all facts in the article backed up by a reliable secondary source of information? There are many citations in the article as well as external links when speaking on different topics.
Are the sources thorough - i.e. Do they reflect the available literature on the topic? There are a vast variety of topics that are presented and backed by literature ranging from 1970s-2000s
Are the sources current? The most current source is from 2010.
Check a few links. Do they work? From the links I checked, they all worked.
Is the article well-written - i.e. Is it concise, clear, and easy to read? The article is clear, concise, and easy to read.
Does the article have any grammatical or spelling errors? There are a few spelling and grammatical errors that may have been overlooked.
Is the article well-organized - i.e. broken down into sections that reflect the major points of the topic? The article is broken up into topics and major points.
What kinds of conversations, if any, are going on behind the scenes about how to represent this topic? There are a lot of conversations about people wanting to make minor changes. As well as discussing if certain information presented by the article is indeed true or not.
How is the article rated? Is it a part of any WikiProjects? The article does not have a clear rating but there are many things that Wikipedia says can be added or are being worked on externally.
How does the way Wikipedia discusses this topic differ from the way we've talked about it in class? We have not discussed Filipino cuisine in class. Although it seemed similar to the professor presentation on Mexican food given in class.
What is the article's overall status? The article is still in a start class setting.
What are the article's strengths? The articles strengths are the variety of foods listed as Filipino cuisine.
How can the article be improved? The article can be improved by speaking on Filipino drinks, more desserts, and authentic foods that have not been listed.
How would you assess the article's completeness - i.e. Is the article well-developed? Is it underdeveloped or poorly developed? The article is well on its way to becoming a very good piece of literature. With a few more tweaks and added information, this can be a grade A topic.
The 2010 Census stated that 3.4 million Filipino immigrants and Filipino-Americans live in the U.S. Their numbers consistently grow and Filipinos are the fourth largest immigrant group in the U.S.[1]
The purpose of this study was to describe food consumption of Filipino-American adults, to prove how they reacted to a food frequency questionnaire (FFQ) "as a function of acculturation and sex, and to suggest modifications to the FFQ to improve dietary assessment among Filipino-Americans".[2]
The most commonly eaten food items among Filipino-Americans were white rice, fish or meat, vegetables, and fruit. More than 76% of participants stated that the Fred Hutchinson Food Frequency Questionnaire lacked commonly eaten Filipino-American food.[3]
food
Interview with Amanda Vega based off of Filipino culture and descent.
"I have been eating Filipino food since the first day I could remember."
What foods are indicative of your culture? What foods items are needed to make a meal for you?
Filipino spaghetti (A sweet bright red meat sauce, with hot dogs, and ground beef on top of a bed of spaghetti) Lumpia (Filipino crunchy egg rolls filled with meat and veggies.) Sinigang (A sour soup with a tamarind broth, includes pork and vegetables with white rice) There is always meat, seafood, white rice, and fruit/vegetables are the base of Filipino meals.
How many meals do you eat every day? Do you snack?
Constantly eating every day, all day. Filipino snacks include Chicharron (pork grinds) and Ube Ensaymada (Pastry with purple yam filling)
Who usually serves the meals?
The "Yaya's" serve the meals (Filipino house hold help)
Who prepares the meals?
The mothers or yaya's of the households prepare the meals. (Mostly women if not all)
What are symbolic meanings of food known to your culture?
All the food is a symbol of Filipino culture. A staple part of a Filipino celebration includes Lechon (A whole pig roast).
What are the major holidays you and your family celebrate each year?
Noche Buena (christmas, 24th of December) and Easter due to Catholic religion.
What foods did your mother (or caregiver) feed you when you were sick?
Arroz Caldo (A hot rice soup, chicken noodle soup of the Philippines)
What (if any) home, popular, or traditional therapies involving food, herbs, and/or vitamins and minerals do you utilize?
VICKS. and Ginger/Green Tea.
What outside influences impact your consumption of your cultural foods?
"Friends not eating the same things as me". "As I got older, I feel much more encouraged to indulge in my culture."
How has the American culture influenced your cultural habits and traditions?
"I am a first generation child from immigrant parents, as much as I am Filipino and French, i am American as well."
Filipino Lunch Filipino Lunch pt . 2
Influences in Filipino Culture
Chinese Influence
The Chinese had been trading with the Philippines since the early 9th or 10th centuries. Soon after the Chinese began to immigrate there in the 16th century. Chinese influence is best seen in pancit noodles and lumpia spring rolls. There are also many ingredients such as soy sauce, black beans, tofu, pork, etc, that are seen in Filipino cooking. [4]
Filipino food is widely shaped by individual traditions and customs. The same dish may and will differ between households. One dished prepared by your mother for example, may be completely different from your aunts. [4]
Ube Cluster Lechon Sauce
Filipino cuisine may be confusing to some people due to it being hard to determine what is actually Filipino. Confusion occurs due to the consistent growing phases of Filipino culture. Filipino culture has been constantly changing throughout history, gaining influence from various cultures and inevitably has evolved. Filipino food today has been shaped by history and society of many unique and affluent cultures. Influences from China, India, Arabia, and many other countries are seen throughout Filipino food and culture due to the agricultural trading of the times. Influences from Spain and America are seen through past colonization of the country. The rest of the world has influenced Filipinos due to global communication which is the basis of connecting societies internationally. Filipino food can be studied and given a definition through the process of indigenizing its people throughout centuries. Instead of fighting its adaptations to specific cultures, they allowed its submersion which in turn, influenced their cuisines, foods, and ingredients. [5] .
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