Diferencia entre revisiones de «Peter Beyer»
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== Honores == |
== Honores == |
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=== Galardones === |
=== Galardones === |
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* 2002 Premio Europeo de Ciencias<ref>[ |
* 2002 Premio Europeo de Ciencias<ref>[https://web.archive.org/web/20091016105718/http://europaeische-kulturstiftung.de/preistr_by_name.php European Foundation for Culture]</ref> |
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* 2006 Votado como “Most notable and influential people in agricultural, environmental or industrial biotech research of the last ten years” × the readers of Nature Biotechnology<ref>Peter Beyer and Ingo Potrykus awarded by the journal "Nature Biotechnology" [ |
* 2006 Votado como “Most notable and influential people in agricultural, environmental or industrial biotech research of the last ten years” × the readers of Nature Biotechnology<ref>Peter Beyer and Ingo Potrykus awarded by the journal "Nature Biotechnology" [https://web.archive.org/web/20110721034736/http://www.bio-pro.de/magazin/umfeld/archiv_2006/index.html?lang=en&artikelid=%2Fartikel%2F00698%2Findex.html]</ref> |
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== Referencias == |
== Referencias == |
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* J.A. Paine, C.A. Shipton, S. Chaggar, R.M. Howells, M.J. Kennedy, G. Vernon, S.Y. Wright, E.Hinchliffe, J.L. Adams, A.L. Silverstone, R. Drake. ''Improving the nutritional value of Golden Rice through increased pro-vitamin A content''. En [[Nature Biotechnology]]. 23/2005 p. 482-487 {{doi|10.1038/nbt1082}} |
* J.A. Paine, C.A. Shipton, S. Chaggar, R.M. Howells, M.J. Kennedy, G. Vernon, S.Y. Wright, E.Hinchliffe, J.L. Adams, A.L. Silverstone, R. Drake. ''Improving the nutritional value of Golden Rice through increased pro-vitamin A content''. En [[Nature Biotechnology]]. 23/2005 p. 482-487 {{doi|10.1038/nbt1082}} |
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* Stein AJ, Sachdev HP, Qaim M (2006) Potential impact and cost-effectiveness of Golden Rice. Nat Biotechnol 24:1200-1201 |
* Stein AJ, Sachdev HP, Qaim M (2006) Potential impact and cost-effectiveness of Golden Rice. Nat Biotechnol 24:1200-1201 |
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* P. Nestel, R. Nalubola. [ |
* P. Nestel, R. Nalubola. [https://web.archive.org/web/20040320145143/http://www.ilsi.org/file/vitafat.pdf ''As little as one teaspoon of dietary fat in a meal enhances the absorption of β-carotene.''] 20040320145143 |
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* Tang G, Qin J, Grusak MA, Russell R. Quantitative determinations of vitamin A value of Golden Rice given as single or multiple meals. Micronutrient Forum, Estambul, Turquía, 16-18 de abril 2007 |
* Tang G, Qin J, Grusak MA, Russell R. Quantitative determinations of vitamin A value of Golden Rice given as single or multiple meals. Micronutrient Forum, Estambul, Turquía, 16-18 de abril 2007 |
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Revisión del 04:10 25 nov 2017
| Peter Beyer | ||
|---|---|---|
| Información personal | ||
| Nacimiento |
9 de mayo de 1952 (72 años) Hannover (Alemania Occidental) | |
| Nacionalidad | Alemana | |
| Educación | ||
| Educado en | Universidad de Friburgo | |
| Información profesional | ||
| Ocupación | Biólogo, bioquímico y profesor universitario | |
| Empleador | Universidad de Friburgo | |
Peter Beyer (9 de mayo de 1952 (72 años) es un profesor alemán de biología celular en la Facultad de Biología de la Universidad de Friburgo. Es conocido principalmente por ser coinventor del arroz dorado, junto con Ingo Potrykus de la ETH Zurich.
Algunas publicaciones
- The Golden Rice patent. Beyer P and Potrykus I. Method for improving the agronomic and nutritional value of plants EP1159428 B1, 5. diciembre 2001.
- Ye X, Al-Babili S, Klöti A, Zhang J, Lucca P. Beyer P, Potrykus I (2000) Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287:303-305.
- S. Al-Babili. P. Beyer: Golden Rice – five years on the road – five years to go? In: Trends in Plant Science. 12/10/2005 S. 565-573
Honores
Galardones
- 2002 Premio Europeo de Ciencias[1]
- 2006 Votado como “Most notable and influential people in agricultural, environmental or industrial biotech research of the last ten years” × the readers of Nature Biotechnology[2]
Referencias
- J.A. Paine, C.A. Shipton, S. Chaggar, R.M. Howells, M.J. Kennedy, G. Vernon, S.Y. Wright, E.Hinchliffe, J.L. Adams, A.L. Silverstone, R. Drake. Improving the nutritional value of Golden Rice through increased pro-vitamin A content. En Nature Biotechnology. 23/2005 p. 482-487 doi 10.1038/nbt1082
- Stein AJ, Sachdev HP, Qaim M (2006) Potential impact and cost-effectiveness of Golden Rice. Nat Biotechnol 24:1200-1201
- P. Nestel, R. Nalubola. As little as one teaspoon of dietary fat in a meal enhances the absorption of β-carotene. 20040320145143
- Tang G, Qin J, Grusak MA, Russell R. Quantitative determinations of vitamin A value of Golden Rice given as single or multiple meals. Micronutrient Forum, Estambul, Turquía, 16-18 de abril 2007
Enlaces externos
| Control de autoridades |
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Datos: Q106581
- ↑ European Foundation for Culture
- ↑ Peter Beyer and Ingo Potrykus awarded by the journal "Nature Biotechnology" [1]