Diferencia entre revisiones de «Allium tricoccum»
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{{Taxobox |
{{Taxobox |
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| color = lightgreen |
| color = lightgreen |
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| name = |
| name = Puerro salvaje o rampa |
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| image = Wild_Leeks.jpeg |
| image = Wild_Leeks.jpeg |
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| binomial_authority = [[Francisco Manuel Blanco|Blanco]] |
| binomial_authority = [[Francisco Manuel Blanco|Blanco]] |
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'''Allium tricoccum''', es un miembro de la familia de la cebolla ([[Alliaceae]]). |
Los '''puerros salvajes''' (''Allium tricoccum''), también conocido como '''rampas''', es un miembro de la familia de la [[cebolla]] ([[Alliaceae]]). La raíz blanca y las amplias hojas verdes son comestibles. Se encuentran de [[ Estados Uunidos]] en el estado de [[ Carolina del Sur]] a [[Canadá]] y es especialmente popular en el estado de los E.E.U.U. de [[Virginia Occidental]] cuando emergen en la primavera. |
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'''Allium tricoccum''', es un miembro de la familia de la cebolla ([[Alliaceae]]). Nativa de los estados unidos y Canadá, florecen en primavera. |
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<!-- Both the white root and the broad green leaves are edible. They are found from the [[United States|U.S.]] state of [[South Carolina]] to [[Canada]] and are especially popular in the US state of [[West Virginia]] when they emerge in the springtime. Their smell and taste has been described by [[Akron, Ohio|Akron]] Beacon-Journal food columnist Jane Snow as "like fried [[green onion]]s with a dash of funky feet." Another description of the flavor is like a combination of [[onion]]s and strong [[garlic]]. |
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The community of [[Richwood, West Virginia]] holds the annual Feast of the Ramson every April. Sponsored by the National Ramp Association, the 'ramp feed' (as it is locally known) brings hundreds of ramp fans from considerable distances to sample foods featuring the plant. In central [[Appalachia]], ramps are most commonly fried with potatoes in bacon grease or scrambled with eggs and served with bacon, pinto beans, and cornbread. Ramps, however, are quite adaptable to almost any food style and can also be used in [[soup]]s, [[pudding]]s, [[ketchup]], [[guacamole]] and other foods, in place of onions and garlic. True fans like them raw, but the aroma of raw wild leeks stays with one for days. |
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==Interesting facts== |
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The name of the U.S. city [[Chicago]] originates from "Checagou" (Chick-Ah-Goo-Ah) or "Checaguar," which in the [[Potawatomi]] language means "wild [[onion]]s" or "[[skunk]]." The area was so named because of the smell of rotting marshland wild leeks (ramps) that used to cover it. |
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==Other photos== |
==Other photos== |
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*Jane Snow, "Hankering For Ramps", ''The Akron Beacon Journal'', April 21, 2004, pp. E1, E4-E5. |
*Jane Snow, "Hankering For Ramps", ''The Akron Beacon Journal'', April 21, 2004, pp. E1, E4-E5. |
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==Ramps in fiction== |
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*The protagonist of [[JT LeRoy]]'s novel ''Sarah'' encounters ramps for the first time at a truck stop in the wilds of West Virginia, and eating them becomes a [[rite of passage]].--> |
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[[Category:Root vegetables]] |
[[Category:Root vegetables]] |
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[[Category:Leaf vegetables]] |
[[Category:Leaf vegetables]] |
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[[en:Allium tricoccum]] |
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[[fr:Allium tricoccum]] |
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[[en:Allium tricoccum]] |
[[en:Allium tricoccum]] |
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[[fr:Allium tricoccum]] |
[[fr:Allium tricoccum]] |
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Revisión del 15:59 27 abr 2006
| Puerro salvaje o rampa | ||
|---|---|---|
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| Taxonomía | ||
| Reino: | Plantae | |
| División: | Magnoliophyta | |
| Clase: | Liliopsida | |
| Orden: | Asparagales | |
| Familia: | Alliaceae | |
| Subfamilia: | Allioideae | |
| Tribu: | Allieae | |
| Género: | Allium | |
| Especie: |
A. tricoccum Blanco | |
Los puerros salvajes (Allium tricoccum), también conocido como rampas, es un miembro de la familia de la cebolla (Alliaceae). La raíz blanca y las amplias hojas verdes son comestibles. Se encuentran de Estados Uunidos en el estado de Carolina del Sur a Canadá y es especialmente popular en el estado de los E.E.U.U. de Virginia Occidental cuando emergen en la primavera.
Allium tricoccum, es un miembro de la familia de la cebolla (Alliaceae). Nativa de los estados unidos y Canadá, florecen en primavera.
Other photos
Enlaces externos
- Ramp Farm Specialties
- Ramps from Earthy Delights
- Ramps and Wild Leeks
- Info on Feast of the Ramson and history of Ramps
Referencias en inglés
- Jane Snow, "Hankering For Ramps", The Akron Beacon Journal, April 21, 2004, pp. E1, E4-E5.
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