Шоколадное мороженое
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Шоколадное — мороженое с натуральным или искусственным шоколадным ароматизатором.
История
Примечания
Литература
- Clarke, Chris (2004), The Science of Ice Cream, Royal Society of Chemistry, ISBN 978-0-85404-629-4
- Funderburg, Anne Cooper (1995), Chocolate, Strawberry, and Vanilla: A History of American Ice Cream, Popular Press, ISBN 978-0-87972-692-8
- Goff, H Douglas; Hartel, Richard W (2013), Ice Cream, Springer, ISBN 978-1-4614-6096-1
- Quinzio, Jeri (2009), Of Sugar and Snow: A History of Ice Cream Making, University of California Press, ISBN 978-0-520-94296-7
- Tharp, Bruce W.; Young, L. Steven (2012), Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology, DEStech Publications, Inc, ISBN 978-1-932078-68-8
- The International Confectioner (1914). "Cocoa in Ice Cream". International Confectioner Incorporated. Volume 23. p. 52.