饺子汤 (韩国)：修订间差异

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 {{Infobox food
-| name             = 水餃湯
+| name             = 餃子湯<br>만둣국
 | image            = Korean.cuisine-Manduguk-01.jpg
 | caption          =
-| alternate_name   = 餃子湯
+| alternate_name   =
 | country          = [[朝鮮半島]]
 | region           =
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 }}
-'''水餃湯'''（{{lang-ko|만두국}}；{{lang|ko-Hant|饅頭-}}）<ref name="standardized">{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=[[韓國國立國語院|National Institute of Korean Language]]|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-16|layurl=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465|archive-date=2019-01-23|archive-url=https://web.archive.org/web/20190123095130/http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|dead-url=no}}</ref>，是一種將[[韓式餃子]]放入牛肉湯或鰣魚湯與雞蛋混合煮的[[韓國料理]]，<ref name="manduguk doosan">{{ko}} [http://100.naver.com/100.nhn?docid=59584 Manduguk] at [[斗山世界大百科|Doosan Encyclopedia]]</ref>为[[朝鮮半島]]常見的一種湯。是當地[[新年]]時的傳統飲食之一。
+'''餃子湯'''（{{kor|만두국|'''饅頭국'''|mandu-guk}}）<ref name="standardized">{{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=[[韓國國立國語院|National Institute of Korean Language]]|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-16|layurl=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465|archive-date=2019-01-23|archive-url=https://web.archive.org/web/20190123095130/http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|dead-url=no}} {{Wayback|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf |date=20190123095130 }}</ref>，是一種將[[韓式餃子]]放入牛肉湯或鰣魚湯與雞蛋混合煮的[[韓國料理]]，<ref name="manduguk doosan">{{ko}} [http://100.naver.com/100.nhn?docid=59584 Manduguk] at [[斗山世界大百科|Doosan Encyclopedia]]</ref>为[[朝鮮半島]]常見的一種湯。餃子湯是當地[[新年]]傳統飲食之一。
 ==歷史==
-[[高麗王朝]]時期，水餃已從中亞引入朝鮮半島，[[朝鮮王朝]]中葉餃子已成為[[平安南道]]和[[咸鏡北道]]的特產料理，韓式水餃又稱쌍화(sanghwa)或교자(gyoja)，製作餃子的主要原料小麥和蕎麥主要種植在朝鮮半島北方。<ref>{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=242417&v=44 Mandu] {{Wayback|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=242417&v=44 |date=20110610010532 }} at Encyclopedia of Korean Culture</ref>
+[[高麗王朝]]時期，餃子已從中亞引入[[朝鮮半島]]，到了[[朝鮮王朝]]中葉，餃子已成為[[平安南道]]和[[咸鏡北道]]的特產料理。韓式餃子在韓語稱為「만두」（漢字：饅頭），又稱為「쌍화」（漢字：雙花），製作韓式餃子的主要原料小麥和蕎麥主要種植在朝鮮半島北方。<ref>{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=242417&v=44 Mandu] {{Wayback|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=242417&v=44 |date=20110610010532 }} at Encyclopedia of Korean Culture</ref>
-韓式水餃的製作和烹飪方法多種多樣，包括韓式水餃湯。在韓國宮廷，這道菜被稱為byeongsi（{{linktext|餠|匙}}） ，李氏朝鮮時期韓式水餃湯被稱為“seokryutang”（석류탕），現代韓語稱水餃湯만둣국(manduguk)的確切年代尚未清楚。<ref name="manduguk ekc">{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=242418&v=44 Manduguk] {{webarchive|url=https://web.archive.org/web/20110610050728/http://100.nate.com/dicsearch/pentry.html?s=K&i=242418&v=44 |date=2011-06-10 }} at Encyclopedia of Korean Culture</ref>
+韓式餃子的製作和烹飪方法多種多樣，其中包括餃子湯。在韓國宮廷，這道菜被稱為「餅匙」，朝鲜王朝時期餃子湯被稱為“石榴湯”，現代韓語稱餃子湯為「만둣국」的確切年代尚未清楚。<ref name="manduguk ekc">{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=242418&v=44 Manduguk] {{webarchive|url=https://web.archive.org/web/20110610050728/http://100.nate.com/dicsearch/pentry.html?s=K&i=242418&v=44 |date=2011-06-10 }} at Encyclopedia of Korean Culture</ref>
 ==製作==
-韓式水餃湯製作方法為後將餃子在魚湯中煮沸，加入年糕、泡菜和肉末，最後加入一顆蛋。水餃湯湯底可換成牛肉湯，並加入圓柱形[[打糕 (朝鮮)|年糕]]，稱為水餃年糕湯。<ref name="standardized" /><ref>{{in lang|ko}} [http://kitchen.naver.com/food/viewMethod.nhn?foodId=290&foodMtrlTp=DI Recipe for tteok manduguk], Naver kitchen</ref>
+餃子湯製作方法是將餃子在魚湯中煮沸，加入[[泡菜]]和[[肉末]]，最後加入一顆蛋。餃子湯湯底可換成牛肉湯，並加入圓柱形[[打糕 (朝鮮)|年糕]]，稱為「年糕餃子湯」。<ref name="standardized" /><ref>{{in lang|ko}} [http://kitchen.naver.com/food/viewMethod.nhn?foodId=290&foodMtrlTp=DI Recipe for tteok manduguk]{{Dead link}}, Naver kitchen</ref>
 ==參見==
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 ==参考資料==
 {{reflist}}
 [[Category:朝鮮傳統食品]]
 [[Category:湯]]