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{{Short description|Filipino banana snack food}}
[[File:Ginanggang.jpg|thumb|''Ginanggang'']]
{{Use Philippine English|date=February 2023}}
⚫
'''''Ginanggang''''', '''''guinanggang''''', or '''''ginang-gang''''' ([[Cebuano language|Cebuano]]; {{IPA-en|ɡɪˈnɒŋɡɒŋ}}) is a [[snack|snack food]] of grilled [[skewer]]ed bananas brushed with [[margarine]] and sprinkled with sugar. It originates from the island of [[Mindanao]] in the [[Philippines]].<ref>{{cite web |url= http://lutongpinoy.info/filipino-street-foods/|title= Filipino Street Foods|author= |date= |work= |publisher=http://lutongpinoy.info |accessdate=27 December 2010}}</ref>
{{Use mdy dates|date=February 2023}}
{{Infobox prepared food
| name = Ginanggang
| image = [[File:Ginangang, grilled bananas.jpg|250px]]<br>[[File:Ginanggang grilled banana.jpg|250px]]
| image_size =
| caption =
| alternate_name = Guinanggang, ginang-gang, saging ginanggang, ginaggang na saging
| country = [[Philippines]]
| region = [[Mindanao]]
| creator =
| course =
| type =
| served =
| main_ingredient = [[Banana]]s, [[butter]] or [[margarine]], [[white sugar]]
| variations =
| calories =
| other =
}}
⚫
'''''Ginanggang''''', '''''guinanggang''''', or '''''ginang-gang''''' ({{IPA-all|ginaŋ'gaŋ|[[Cebuano language|Cebuano]] pronunciation:}}) is a [[snack|snack food]] of grilled [[skewer]]ed bananas brushed with [[margarine]] and sprinkled with sugar. It originates from the island of [[Mindanao]] in the [[Philippines]].<ref>{{cite web|url= http://lutongpinoy.info/filipino-street-foods/|title= Filipino Street Foods|publisher= Lutong Pinoy Recipe|access-date= December 27, 2010|archive-date= January 1, 2011|archive-url= https://web.archive.org/web/20110101145314/http://lutongpinoy.info/filipino-street-foods/|url-status= dead}}</ref> It literally means "grilled" in [[Cebuano language|Cebuano]].<ref name="bis">{{cite web|url=http://www.binisaya.com/cebuano/ginanggang|title=ginanggang - ganggang|work=English to Binisaya - Cebuano Dictionary and Thesaurus.|publisher=Binisaya.com|access-date=December 18, 2014}}</ref>


''Ginanggang'' is made from a type of banana in the Philippines called ''[[Saba Banana|saba]]'' (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[banana cue]] in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).
''Ginanggang'' is made from a type of banana in the Philippines called ''[[Saba Banana|saba]]'' (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[banana cue]] in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the sugar used is white table sugar and is not caramelized (being applied after cooking).<ref name="kus">{{cite web
|url=http://www.kusineradavao.com/2014/10/ginanggang.html
|title=Ginanggang
|date=June 10, 2010
|publisher=Kusinera Davao
|access-date=December 18, 2014
|archive-date=December 18, 2014
|archive-url=https://web.archive.org/web/20141218024413/http://www.kusineradavao.com/2014/10/ginanggang.html
|url-status=dead
}}</ref><ref name="tsl">{{cite web
|url=http://www.imtere.com/2014/02/filipino-style-grilled-banana-aka-ginanggang/
|title=Filipino Style Grilled Banana aka Ginanggang
|date=February 19, 2014 |publisher=The Simple Life
|access-date=December 18, 2014 |url-status=dead
|archive-url=https://web.archive.org/web/20141218025415/http://www.imtere.com/2014/02/filipino-style-grilled-banana-aka-ginanggang/
|archive-date=December 18, 2014 }}</ref>

A "Ginanggang Festival" is celebrated in honor of [[Isidore the Laborer|San Isidro Labrador]] every 2nd Sunday of May in [[Baranggay]] Poblacion, [[Tubod, Lanao del Norte]].<ref name="ldn">{{cite web
|url=http://www.lanaodelnorte.gov.ph/Frontpage-News/brgy-poblacion-tubod-celebrates-ginanggang-festival.html
|title=Brgy. Poblacion, Tubod celebrates "Ginanggang Festival"
|publisher=Provincial Government of Lanao Del Norte
|access-date=December 18, 2014 |url-status=dead
|archive-url=https://web.archive.org/web/20141218035405/http://www.lanaodelnorte.gov.ph/Frontpage-News/brgy-poblacion-tubod-celebrates-ginanggang-festival.html
|archive-date=December 18, 2014 }}</ref><ref name="sunstar">{{cite web
|url=http://www.sunstar.com.ph/cagayan-de-oro/tubod-towns-ginanggang-festival?quicktabs_9=1
|title=Tubod town's 'Ginanggang Festival'
|date=June 10, 2010 |publisher=SunStar Cagayan de Oro
|access-date=December 18, 2014 |url-status=dead
|archive-url=https://web.archive.org/web/20141218025743/http://www.sunstar.com.ph/cagayan-de-oro/tubod-towns-ginanggang-festival?quicktabs_9=1
|archive-date=December 18, 2014 }}</ref>


==See also==
==See also==
*[[Banana cue]]
*[[Banana cue]]
*[[Camote cue]]
*[[Camote cue]]
*[[Turrón (Filipino cuisine)|Turrón]]
*[[Turon (food)|Turon]]
*[[Maruya (Filipino cuisine)|Maruya]]
*[[Maruya (Filipino cuisine)|Maruya]]


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{{Banana}}
{{Banana}}
{{Filipino food}}
{{Street food}}


[[Category:Philippine cuisine]]
[[Category:Philippine desserts]]
[[Category:Snack foods]]
[[Category:Snack foods]]
[[Category:Street food]]
[[Category:Street food]]
[[Category:Banana dishes]]




{{Cuisine-stub}}
{{Philippines-cuisine-stub}}

Latest revision as of 10:56, 4 June 2024

Ginanggang

Alternative namesGuinanggang, ginang-gang, saging ginanggang, ginaggang na saging
Place of originPhilippines
Region or stateMindanao
Main ingredientsBananas, butter or margarine, white sugar

Ginanggang, guinanggang, or ginang-gang (Cebuano pronunciation: [ginaŋ'gaŋ]) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines.[1] It literally means "grilled" in Cebuano.[2]

Ginanggang is made from a type of banana in the Philippines called saba (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the sugar used is white table sugar and is not caramelized (being applied after cooking).[3][4]

A "Ginanggang Festival" is celebrated in honor of San Isidro Labrador every 2nd Sunday of May in Baranggay Poblacion, Tubod, Lanao del Norte.[5][6]

See also

[edit]

References

[edit]
  1. ^ "Filipino Street Foods". Lutong Pinoy Recipe. Archived from the original on January 1, 2011. Retrieved December 27, 2010.
  2. ^ "ginanggang - ganggang". English to Binisaya - Cebuano Dictionary and Thesaurus. Binisaya.com. Retrieved December 18, 2014.
  3. ^ "Ginanggang". Kusinera Davao. June 10, 2010. Archived from the original on December 18, 2014. Retrieved December 18, 2014.
  4. ^ "Filipino Style Grilled Banana aka Ginanggang". The Simple Life. February 19, 2014. Archived from the original on December 18, 2014. Retrieved December 18, 2014.
  5. ^ "Brgy. Poblacion, Tubod celebrates "Ginanggang Festival"". Provincial Government of Lanao Del Norte. Archived from the original on December 18, 2014. Retrieved December 18, 2014.
  6. ^ "Tubod town's 'Ginanggang Festival'". SunStar Cagayan de Oro. June 10, 2010. Archived from the original on December 18, 2014. Retrieved December 18, 2014.


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