Würstelstand

Modern Würstelstand at the Albertina

A Würstelstand (literally "sausage stand"; plural Würstelstände) is a traditional Austrian street food retail outlet selling hot dogs, sausages, and side dishes. They are a ubiquitous sight in Vienna.

History

Würstelstände were initially movable stalls created during the period of the Austro-Hungarian Empire to provide a source of income for disabled veterans. Not until the 1960s were the sales stands allowed to become stationary. Especially in Vienna's inner city, many of them can be found near transit hubs and around subway stations, providing a late evening catering for night owls. In some Austrian cities, mobile Würstelstände hold operating licenses only for nighttime sales.

Culture

Especially the original Viennese Würstelstände have cultivated their own terms for certain products, deeply rooted in the regional dialect and its tradition for dark, bittersweet humor. Here are some prominent examples:

• "a Eitrige mit an Bugl" (a purulent with a hump): A Käsekrainer sausage with the Edge piece of brown bread.
• "a Sechzehner Blech" (a sixteener tin): An Ottakringer-brand beer can. Ottakring is also the name of Vienna's 16th district, where the beer is brewed.
• "a Krokodü" (a crocodile): A pickle.

This slang is widespread in Austrian media and often used in Film and TV series, in literature, music and on stage wherever a Würstelstand is present.

See also

• List of hot dog restaurants
• List of restaurants in Vienna

Further reading

• Elisabeth Hölzl, Im Banne der Burenwurst: Der Würstelstand als Wille und Vorstellung. Christian Brandstätter, Wien 2001, ISBN 3-85498-105-8 (in German).
• Peter Payer, Der Geschmack der Stadt. Der Wiener Würstelstand – Nahversorger und Imageproduzent. Archived 2015-12-21 at the Wayback Machine (In German.)

External links

• Würstelstand - Der Film