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{{Short description|Thai rice and pork dish}}
⚫
{{Infobox prepared food
{{Redirect|Khao moo dang|the restaurant in Portland|Khao Moo Dang}}
⚫
{{Infobox food
| name = ''Khao mu daeng''
| name = ''Khao mu daeng''
| image = Khao mu krop mu daeng.jpg
| image = Khao mu krop mu daeng.jpg
| caption =
| caption = ''Khao mu daeng mu krop''
| alternate_name =
| alternate_name =
| country = [[Thailand]]
| country = [[Thailand]]
| region = [[Southeast Asia]]
| region = [[Southeast Asia]]
| creator = [[Thai people]]
| creator =
| course = Clear broth soup
| course = [[Main course]]
| type = [[Thai food]]
| type = [[Rice dish]]
| served =
| served = Hot
| main_ingredient = [[barbeque]] [[Char siu|red pork]], [[steamed rice]], [[Chinese sausage]], half boiled egg (or half spiced corned egg), crispy fried [[pork belly|streaky pork]], sweet bean gravy and dipping black soy sauce
| main_ingredient = [[Barbeque]]d [[Char siu|red pork]], [[steamed rice]], [[Chinese sausage]], half boiled eggs (or half spiced corned eggs), crispy fried [[pork belly|streaky pork]], sweet bean gravy, dipping black soy sauce
| variations = ''Khao mu krop''
| variations = ''Khao mu krop'', ''khao mu daeng mu krop''
| calories =
| calories =
| other =
| other =
}}
}}
'''''Khao mu daeng''''' ({{lang-th|ข้าวหมูแดง}}, {{IPA-th|kʰâːw mǔː dɛ̄ːŋ|pron}}, lit.: 'red-pork rice') is [[Thai cuisine|Thai dish]], the local variant of ''[[char siew]]'' with rice ({{lang-zh|叉烧饭}}} [[pinyin]]: ''chā shāo fàn'') of [[Chinese cuisine]].<ref name=fo/>
'''''Khao mu daeng''''' ({{langx|th|ข้าวหมูแดง}}, {{IPA|th|kʰâːw mǔː dɛ̄ːŋ|pron}}, lit.: 'red-pork rice') is a [[Thai cuisine|Thai dish]], the local variant of ''[[char siew]]'' with rice ({{lang-zh|叉烧饭}}, [[pinyin]]: ''chā shāo fàn'') of [[Chinese cuisine]].<ref name=fo/>


''Khao mu daeng'' is an individual dish consisting of steamed rice, topped with [[barbeque]] [[Char siu|red pork]], [[Chinese sausage]], half boiled egg (or half spiced corned egg), crispy fried [[pork belly|streaky pork]] served with half cucumber, sliced green shallots and covered with sweet bean gravy. The dipping sauces are [[soy sauce|black soy sauce]] and chili vinegar, while ''[[nam phrik phao]]'' (Thai roasted chili paste) is optional.
''Khao mu daeng'' is an individual rice ({{lang|th|khao}}) dish made of steamed rice, topped with [[Char siu|red pork]] ({{lang|th|mu daeng}}), ''[[Chinese sausage#Thailand|kun chiang]]'', half boiled duck eggs (or half spiced corned eggs), and crispy fried [[pork belly|streaky pork]]; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are [[soy sauce|black soy sauce]] and chili vinegar, while ''[[nam phrik phao]]'' (Thai roasted chili paste) is optional.<ref name=BP-20190526>{{cite news |last1=Sukphisit |first1=Suthon |title=The non-national national dish |url=https://www.bangkokpost.com/lifestyle/food-and-drinks/1684080/the-non-national-national-dish |access-date=27 May 2019 |work=Bangkok Post |date=26 May 2019}}</ref>


'''''Khao mu krop''''' ({{lang-th|ข้าวหมูกรอบ}}, {{IPA-th|kʰâːw mǔː krɔ̀ːp|pron}}, lit.: 'crispy-pork rice'; {{lang-zh|香炸五花肉盖饭}}, ''xiāngzhá wúhuā ròu gài fàn'') is a variation of ''khao mu daeng''. It is merely ''khao mu daeng'' without red pork.
'''''Khao mu krop''''' ({{langx|th|ข้าวหมูกรอบ}}, {{IPA|th|kʰâːw mǔː krɔ̀ːp|pron}}, lit.: 'crispy-pork rice'; {{lang-zh|香炸五花肉盖饭}}, ''xiāngzhá wúhuā ròu gài fàn'') is a variation of ''khao mu daeng''. It is merely ''khao mu daeng'' without red pork.


Both ''khao mu daeng'' and ''khao mu krop'' are all dishes that can be found easily, either on [[Street food of Thailand|street side]]s, [[food court]]s, marketplaces or at various restaurants like other individual rice dishes such as ''[[khao man kai]]'', ''[[khao kha mu]]'' and ''[[Duck rice|khao na pet]]''.
Both ''khao mu daeng'' and ''khao mu krop'' are dishes that can be found easily, either on [[Street food of Thailand|street side]]s, [[food court]]s, marketplaces or at various restaurants like other individual rice dishes such as ''[[khao man kai]]'', ''[[khao kha mu]]'' and ''[[Duck rice|khao na pet]]''.


For Bangkok, there are many famous ''khao mu daeng'' restaurants in various neighbourhoods such as [[Si Lom]], [[Talat Phlu]], [[Golden Buddha (statue)|Wat Trai Mit]], [[Plaeng Nam|Thanon Plaeng Nam]], [[Sam Phraeng]], etc.<ref name=fo>{{cite web|url=https://www.followmebiketour.com/taste-of-thailand/taste-thailand-searching-khao-moo-daeng-secret/|title=Taste of Thailand – Searching for the Khao Moo Daeng secret|work=Follow Me}}</ref> <ref>{{cite web|url=https://www.wongnai.com/listings/bbq-pork-rice|work=Wongnai|language=thai|title=10 ร้านข้าวหมูแดง ที่พักเที่ยงทีไร ต้องนึกถึง!|trans-title=10 Khao mu daeng shops, when every lunch break, must be remembered!}}</ref> <ref>{{cite web|url=https://mgronline.com/travel/detail/9560000013871|work=[[ASTV Manager]]|title=“อุดมโภชนา” อุดมความอร่อย|language=thai|trans-title="Udom Pochana" rich in deliciousness|date=2013-02-03}}</ref>
In Bangkok, there are many well-known ''khao mu daeng'' restaurants in various neighbourhoods such as [[Si Lom]], [[Talat Phlu]], [[Golden Buddha (statue)|Wat Trai Mit]], [[Mahannop Road|Sao Chiangcha]], [[Plaeng Nam|Thanon Plaeng Nam]], and [[Sam Phraeng]].<ref name=BP-20190526/><ref name=fo>{{cite web|url=https://www.followmebiketour.com/taste-of-thailand/taste-thailand-searching-khao-moo-daeng-secret/|title=Taste of Thailand – Searching for the Khao Moo Daeng secret|work=Follow Me|date=12 March 2016 }}</ref><ref>{{cite web|url=https://www.wongnai.com/listings/bbq-pork-rice|work=Wongnai|language=th|title=10 ร้านข้าวหมูแดง ที่พักเที่ยงทีไร ต้องนึกถึง!|trans-title=10 Khao mu daeng shops, when every lunch break, must be remembered!}}</ref><ref>{{cite web|url=https://mgronline.com/travel/detail/9560000013871|work=[[ASTV Manager]]|title="อุดมโภชนา" อุดมความอร่อย|language=th|trans-title="Udom Pochana" rich in deliciousness|date=2013-02-03}}</ref>


==References==
==References==
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{{Rice dishes}}
{{Rice dishes}}


[[category:Pork dishes]]
[[Category:Pork dishes]]
[[category:Street food]]
[[Category:Street food]]
[[category:Chinese-Thai culture]]
[[Category:Chinese-Thai culture]]
[[category:Thai rice dishes]]
[[Category:Thai rice dishes]]
[[Category:Chinese cuisine outside China]]

{{pork-stub}}
{{Thai-cuisine-stub}}

Latest revision as of 10:20, 24 October 2024

"Khao moo dang" redirects here. For the restaurant in Portland, see Khao Moo Dang.
Khao mu daeng
Khao mu daeng mu krop
TypeRice dish
CourseMain course
Place of originThailand
Region or stateSoutheast Asia
Serving temperatureHot
Main ingredientsBarbequed red pork, steamed rice, Chinese sausage, half boiled eggs (or half spiced corned eggs), crispy fried streaky pork, sweet bean gravy, dipping black soy sauce
VariationsKhao mu krop, khao mu daeng mu krop

Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is a Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine.[1]

Khao mu daeng is an individual rice (khao) dish made of steamed rice, topped with red pork (mu daeng), kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional.[2]

Khao mu krop (Thai: ข้าวหมูกรอบ, pronounced [kʰâːw mǔː krɔ̀ːp], lit.: 'crispy-pork rice'; Chinese: 香炸五花肉盖饭, xiāngzhá wúhuā ròu gài fàn) is a variation of khao mu daeng. It is merely khao mu daeng without red pork.

Both khao mu daeng and khao mu krop are dishes that can be found easily, either on street sides, food courts, marketplaces or at various restaurants like other individual rice dishes such as khao man kai, khao kha mu and khao na pet.

In Bangkok, there are many well-known khao mu daeng restaurants in various neighbourhoods such as Si Lom, Talat Phlu, Wat Trai Mit, Sao Chiangcha, Thanon Plaeng Nam, and Sam Phraeng.[2][1][3][4]

References

[edit]
  1. ^ a b "Taste of Thailand – Searching for the Khao Moo Daeng secret". Follow Me. 12 March 2016.
  2. ^ a b Sukphisit, Suthon (26 May 2019). "The non-national national dish". Bangkok Post. Retrieved 27 May 2019.
  3. ^ "10 ร้านข้าวหมูแดง ที่พักเที่ยงทีไร ต้องนึกถึง!" [10 Khao mu daeng shops, when every lunch break, must be remembered!]. Wongnai (in Thai).
  4. ^ ""อุดมโภชนา" อุดมความอร่อย" ["Udom Pochana" rich in deliciousness]. ASTV Manager (in Thai). 2013-02-03.
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