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{{short description|Japanese appetizer}}
{{confused|Taiyaki}}
{{distinguish|Taiyaki|text=[[Taiyaki]], a fish-shaped cake}}
{{Italic title|reason=[[:Category:Japanese words and phrases]]}}
{{Infobox prepared food
{{Infobox prepared food
| name = Takoyaki
| name = Takoyaki
| image = [[File:Takoyaki.jpg|230px]]
| image = Takoyaki.jpg
| caption = A ''boat'' of takoyaki
| image_size = 230px
| caption = A "boat" of takoyaki
| alternate_name =
| alternate_name =
| country = Japan
| country = [[Japan]]
| region = Japanese-speaking areas
| region = [[Osaka]]
| creator =
| creator =
| course = [[Snack]]
| course = [[Snack]]
| served =
| served =
| main_ingredient = [[batter (cooking)|batter]], [[octopus]], [[tempura]] scraps (''tenkasu''), [[beni shoga|pickled ginger]], [[Welsh onion|green onion]]
| main_ingredient = [[Batter (cooking)|Batter]], [[Octopus as food|octopus]], [[tempura]] scraps (''tenkasu''), [[beni shoga|pickled ginger]], [[Welsh onion|green onion]], takoyaki sauce (with [[mayonnaise]]), [[green laver]] (''aonori'')
| variations =
| variations = [[Taiwanese cuisine]]
| calories =
| calories =
| other =
| other =
}}
}}
[[File:Takoyaki - Osaka - 2022 Dec 30.webm|thumb|thumbtime=20|Takoyaki being made in [[Osaka]], 2022]]
{{nihongo|'''''Takoyaki'''''|たこ焼き{{lang|en| ''or'' }}蛸焼}} is a ball-shaped Japanese snack made of a [[wheat flour]]-based [[batter (cooking)|batter]] and cooked in a special molded pan. It is typically filled with minced or diced [[octopus]] (''tako''), [[tempura]] scraps (''[[tenkasu]]''), [[beni shoga|pickled ginger]], and [[Welsh onion|green onion]].<ref>{{cite encyclopedia | encyclopedia = Dijitaru daijisen | title = 蛸焼 | url = http://rekishi.jkn21.com/ | accessdate = 2012-06-22 | year = 2012 | publisher = Shogakukan | location = Tokyo | language = Japanese |trans-title=Takoyaki | oclc = 56431036}}</ref><ref name="enc">{{cite encyclopedia | encyclopedia = Encyclopedia of Japan | title = Takoyaki | url = http://rekishi.jkn21.com/ | accessdate = 2012-06-22 | year = 2012 | publisher = Shogakukan | location = Tokyo | oclc = 56431036}}</ref> Takoyaki are brushed with takoyaki sauce (similar to [[Worcestershire sauce]]) and [[mayonnaise]], and then sprinkled with green laver (''[[aonori]]'') and [[katsuobushi|shavings]] of dried [[bonito]]. There are many variations to the takoyaki recipe, for example, [[ponzu]] (soy sauce with ''[[dashi]]'' and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
{{nihongo|'''Takoyaki'''|たこ焼き or 蛸焼}} is a ball-shaped Japanese snack made of a [[wheat flour]]-based [[batter (cooking)|batter]] and cooked in a special molded pan. It is typically filled with minced or diced [[octopus as food|octopus]] (''tako''), [[tempura]] scraps (''[[tenkasu]]''), [[beni shoga|pickled ginger]] (''beni shoga''), and [[Welsh onion|green onion]] (''negi'').<ref>{{cite encyclopedia | encyclopedia = Dijitaru daijisen | title = 蛸焼 | url = http://rekishi.jkn21.com/ | access-date = 2012-06-22 | year = 2012 | publisher = Shogakukan | location = Tokyo | language = ja | trans-title = Takoyaki| oclc = 56431036 | url-status = dead | archive-url = https://web.archive.org/web/20070825113418/http://rekishi.jkn21.com/ | archive-date = 2007-08-25 }}</ref><ref name="enc">{{cite encyclopedia | encyclopedia = Encyclopedia of Japan | title = Takoyaki | url = http://rekishi.jkn21.com/ | access-date = 2012-06-22 | year = 2012 | publisher = Shogakukan | location = Tokyo | oclc = 56431036 | url-status = dead | archive-url = https://web.archive.org/web/20070825113418/http://rekishi.jkn21.com/ | archive-date = 2007-08-25 }}</ref> The balls are brushed with takoyaki sauce (similar to [[Worcestershire sauce]]) and [[mayonnaise]], and then sprinkled with [[green laver]] (''aonori'') and shavings of dried [[bonito]] (''[[katsuobushi]]'').


''Yaki'' is derived from {{nihongo|"''yaku''"|焼く}} which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other [[Japanese cuisine]] items such as ''[[okonomiyaki]]'' and ''[[ikayaki]]'' (other famous Osakan dishes).<ref>[http://www.justhungry.com/takoyaki Takoyaki, the great street snack]</ref>
''Yaki'' comes from {{nihongo|''yaku''|焼く}}, which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in [[Japanese cuisine]] such as ''[[okonomiyaki]]'' and ''[[ikayaki]]'' (other famous [[Osaka|Osakan]] dishes).<ref>{{Cite web |url=http://www.justhungry.com/takoyaki |title=Takiyaki, the great street snack |access-date=2009-02-14 |archive-date=2018-06-01 |archive-url=https://web.archive.org/web/20180601125451/http://justhungry.com/takoyaki |url-status=live }}</ref> Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of {{transl|ja|konamono}} ({{transl|ja|konamon}} in the [[Kansai dialect]]), or [[flour]]-based [[Japanese cuisine]].


==History==
==History==
[[File:Aizuya-Headoffice.jpg|thumb|Aizuya Main Branch in Osaka]]
Super hipster food
Takoyaki was first popularized in [[Osaka]],<ref name="kokugo">{{cite encyclopedia | encyclopedia = Nihon Kokugo Daijiten | title = 蛸焼 | url = http://rekishi.jkn21.com/ | accessdate = 2012-06-17 | year = 2012 | publisher = Shogakukan | location = Tokyo | language = Japanese | oclc = 56431036 |trans-title=Takoyaki}}</ref> where a [[Street food#Japan|street vendor]] named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by [[akashiyaki]], a small round dumpling from the city of [[Akashi, Hyōgo|Akashi]] in [[Hyōgo Prefecture]] made of an egg-rich batter and octopus.<ref>[http://www.japanvisitor.com/index.php?cID=361&pID=1168 Takoyaki - Icon of Osaka]</ref> Takoyaki was initially popular in the [[Kansai region]], and later spread to the [[Kantō region]] and other areas of Japan. Takoyaki is associated with ''[[yatai (retail)|yatai]]'' [[street food]] stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.
Takoyaki was first popularized in [[Osaka]],<ref name="kokugo">{{cite encyclopedia | encyclopedia = Nihon Kokugo Daijiten | title = 蛸焼 | url = http://rekishi.jkn21.com/ | access-date = 2012-06-17 | year = 2012 | publisher = Shogakukan | location = Tokyo | language = ja | oclc = 56431036 | trans-title = Takoyaki | url-status = dead | archive-url = https://web.archive.org/web/20070825113418/http://rekishi.jkn21.com/ | archive-date = 2007-08-25 }}</ref> where a [[Street food#Japan|street vendor]] named Tomekichi Endo is credited with its invention in 1935. In the early 20th century, in Osaka, there were snacks called {{nihongo|choboyaki|ちょぼ焼き}} and {{nihongo|radioyaki|ラジオ焼き or ラヂオ焼き|rajioyaki}} that contained pieces of beef, [[konjac]] or other ingredients.<ref name="rekishikaido">{{Cite web |url=https://rekishikaido.php.co.jp/detail/2570 |title=「たこ焼き」と「明石焼き」と「ラヂオ焼き」 |trans-title=Takoyaki, Akashiyaki and Radioyaki |website=Web rekishikaido |publisher=PHP kenkyusho |language=ja |date=2023-03-09 |access-date=2024-12-03 }}</ref> Meanwhile, in [[Akashi, Hyōgo|Akashi]] in [[Hyōgo Prefecture]], there was a snack made of an egg-rich batter and octopus, later named {{nihongo|[[akashiyaki]]|明石焼き}}.<ref>{{Cite web |url=http://www.japanvisitor.com/index.php?cID=361&pID=1168 |title=Takoyaki - Icon of Osaka |access-date=2009-10-17 |archive-date=2012-07-25 |archive-url=https://web.archive.org/web/20120725201459/http://www.japanvisitor.com/index.php?cID=361&pID=1168 |url-status=live }}</ref> Endo combined them and began selling it under the name takoyaki.<ref name="rekishikaido"/> It spread throughout Osaka, with various stalls making improvements, and after the [[Pacific War]], the style of eating takoyaki with sauce and mayonnaise was established. Endo's takoyaki shop, named ''[[:ja:会津屋|Aizuya]]'' after [[Aizu|his hometown]], still exists today and serves the original takoyaki without sauce or mayonnaise.<ref name="rekishikaido"/>

Takoyaki was initially popular in the [[Kansai region]], and later spread to the [[Kantō region]] and other areas of Japan. Takoyaki is associated with ''[[yatai (retail)|yatai]]'' [[street food]] stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.<ref>{{Cite web|url=https://japandreamtours.com/culture/food/takoyaki.html|title=Takoyaki {{!}} food {{!}} Culture {{!}} Japan Dream Tours|website=japandreamtours.com|access-date=2019-10-16|archive-date=2019-10-16|archive-url=https://web.archive.org/web/20191016055154/https://japandreamtours.com/culture/food/takoyaki.html|url-status=live}}</ref>

It is also very popular in [[Taiwanese cuisine]] due to the historical influence of Japanese culture.<ref>[https://www.japantimes.co.jp/life/2018/02/24/food/taiwan-top-chefs-building-long-history-culinary-exchange-japan/#.W2TjatJKiUk "In Taiwan, top chefs are building on a long history of culinary exchange with Japan"] {{Webarchive|url=https://web.archive.org/web/20180804050118/https://www.japantimes.co.jp/life/2018/02/24/food/taiwan-top-chefs-building-long-history-culinary-exchange-japan/#.W2TjatJKiUk |date=2018-08-04 }}, ''The Japan Times''. Retrieved 2018-02-28.</ref> In recent years, takoyaki can be eaten with various toppings and fillings (such as cheese or bacon<ref>{{Cite web |last=Chen |first=Namiko |date=2016-12-05 |title=Takoyaki Recipe (Video) たこ焼き |url=https://www.justonecookbook.com/takoyaki-recipe/ |access-date=2022-07-14 |website=Just One Cookbook |language=en-US |archive-date=2022-07-14 |archive-url=https://web.archive.org/web/20220714192713/https://www.justonecookbook.com/takoyaki-recipe/ |url-status=live }}</ref>) as its cultural span has evolved in western parts of the world. The food, known as "octopus balls", quickly became popular throughout Japan.<ref>{{Cite web|url=http://hk.apple.nextmedia.com/supplement/art/20151120/19379553|title=【飲食籽】快閃大阪 嘆米芝蓮章魚燒|website=Apple Daily 蘋果日報|access-date=2019-03-07|archive-date=2022-09-25|archive-url=https://web.archive.org/web/20220925050543/http://hk.apple.nextmedia.com/supplement/art/20151120/19379553|url-status=live}}</ref><ref>{{Cite web|url=http://the-sun.on.cc/cnt/lifestyle/20130723/00479_002.html|title=可愛章魚小丸子|website=太陽報|language=zh-hk|access-date=2019-03-07|archive-date=2019-03-08|archive-url=https://web.archive.org/web/20190308080727/http://the-sun.on.cc/cnt/lifestyle/20130723/00479_002.html|url-status=live}}</ref>


==Takoyaki pan==
==Takoyaki pan==
A {{nihongo|takoyaki pan|たこ焼き器|takoyaki-ki}} or&mdash;much more rarely&mdash;{{nihongo||たこ焼き鍋|takoyaki-nabe}} is typically a [[griddle]] made of [[cast iron]] with half-[[sphere|spherical]] [[mould]]s.<ref name="enc"/> The heavy iron evenly heats the takoyaki, which are turned with a pick during the cooking process to pull the uncooked batter to the base of the rounded cavity. Commercial gas-fueled takoyaki cookers are used at [[Japanese festivals]] or by street vendors. For home use, electric versions resemble a hotplate; stovetop versions are also available.
A {{nihongo|takoyaki pan|たこ焼き器|takoyaki-ki}} or&mdash;much more rarely&mdash;takoyaki {{Lang|ja-Latn|nabe}} is typically a [[griddle]] made of [[cast iron]] with [[wikt:hemisphere|hemispherical]] [[Mold (cooking implement)|mold]]s, similar to a traditional [[Yorkshire pudding]] tray.<ref name="enc"/> The heavy iron evenly heats the takoyaki, which are turned with a pick during the heating process to pull the uncooked batter to the base of the rounded cavity. Commercial gas-fueled takoyaki cookers are used at [[Japanese festivals]] or by street vendors. For home use, electric versions resemble a hotplate; stovetop versions are also available, and many incorporate a non-stick coating to facilitate turning.

==In popular culture==
Takoyaki is the favorite food of Taruruto, the title character of the 1988 manga series ''[[Magical Taruruto]]''. The food plays a major role in several episodes of the anime and a single tie-in film, and also serves as the many collectibles and potential platforms in several tie-in video games.<ref>{{cite web | url=https://www.mobygames.com/game/47973/magical-taruruto-kun-magic-adventure/ | title=Magical Tarurūto-kun: Magic Adventure (1992) }}</ref>

A children's book named ''[[Takoyaki Mantoman]]'', published in the 1990s and later adapted into an [[anime]] television series produced by [[Studio Pierrot]] that aired from April 1998 to September 1999, focuses on a group of takoyaki fighting crime.

In the ''[[Animal Crossing]]'' series of video games, there is a villager named Zucker, based on takoyaki. He is an octopus with a round head resembling takoyaki, he generally wears a yukata, and his home is inspired by a traditional Japanese summer festival.{{cn|date=May 2024}}


==Image gallery==
==Image gallery==
<gallery class="center">
<gallery mode="packed">
File:Takoyaki_at_the_Richmond_Night_Market_by_SqueakyMarmot.jpg|Cooking takoyaki
File:Takoyaki_at_the_Richmond_Night_Market_by_SqueakyMarmot.jpg|Cooking takoyaki
File:Takoyaki-1.jpg|Takoyaki served with [[Worcestershire_sauce#Japan|Japanese Worcester sauce]] and mayonnaise
File:Takoyaki-1.jpg|Takoyaki served with [[Worcestershire sauce#Japan|Japanese Worcester sauce]] and [[mayonnaise]]
File:TakoyakiUeno.jpg|Takoyaki served with grated ''[[daikon]]'' and ''[[wikt:Special:Search/tsuyu|tsuyu]]''
File:TakoyakiUeno.jpg|Takoyaki served with grated ''[[daikon]]'' and ''[[wikt:Special:Search/tsuyu|tsuyu]]''
File:Yakitori_Yatai.jpg|A takoyaki yatai in [[Yoyogi Park]], [[Tokyo]]
File:Yakitori_Yatai.jpg|A takoyaki yatai in [[Yoyogi Park]], [[Tokyo]]
File:Takoyakikado.Pan.jpg|Square takoyaki pan with 16 molds
File:Takoyakikado.Pan.jpg|Square takoyaki pan with 16 molds
File:Takoyaki sauce on the stall by clanchou in Ueno Park, Tokyo.jpg|Takoyaki sauce on a street vendor's stall in [[Ueno Park]], Tokyo
File:築地 銀だこ (4896548536).jpg|Open kitchen store
</gallery>
</gallery>


==See also==
== See also ==
{{Portal|Food|Japan}}
{{Commonscat}}
* [[List of seafood dishes]]
* [[List of seafood dishes]]
* [[Æbleskiver]]
* {{portal-inline|Food}}
* [[Akashiyaki]]
* Similar global dishes
** [[Æbleskiver]] in Denmark
** [[Poffertjes]] in Netherlands
** [[Unni appam]], [[Neyyappam]] and [[Paddu]] in South India


==References==
==References==
{{reflist}}
{{reflist}}


==External Links==
== External links ==
{{Commons category}}
*[https://www.otajoy.com/blogs/recipes/classic-takoyaki Making Classic Takoyaki at Home] A DIY Takoyaki recipe.
* [https://www.otajoy.com/blogs/recipes/classic-takoyaki Making Classic Takoyaki at Home] {{Webarchive|url=https://web.archive.org/web/20200921192358/https://www.otajoy.com/blogs/recipes/classic-takoyaki |date=2020-09-21 }} A DIY Takoyaki recipe.

*[https://foodefare.com/recipe/Takoyaki Takoyaki Recipes Ingredients and Instructions]
{{Japanese food and drink}}
{{Street food}}
{{Street food}}


[[Category:Street food]]
[[Category:Street food in Japan]]
[[Category:Octopus dishes]]
[[Category:Octopus dishes]]
[[Category:Japanese cuisine]]
[[Category:Japanese cuisine]]
[[Category:Japanese cooking tools]]
[[Category:Japanese food preparation utensils]]

Latest revision as of 03:08, 9 December 2024

Takoyaki
A "boat" of takoyaki
CourseSnack
Place of originJapan
Region or stateOsaka
Main ingredientsBatter, octopus, tempura scraps (tenkasu), pickled ginger, green onion, takoyaki sauce (with mayonnaise), green laver (aonori)
VariationsTaiwanese cuisine
Takoyaki being made in Osaka, 2022

Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki comes from yaku (焼く), which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes).[3] Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.

History

[edit]
Aizuya Main Branch in Osaka

Takoyaki was first popularized in Osaka,[4] where a street vendor named Tomekichi Endo is credited with its invention in 1935. In the early 20th century, in Osaka, there were snacks called choboyaki (ちょぼ焼き) and radioyaki (ラジオ焼き or ラヂオ焼き, rajioyaki) that contained pieces of beef, konjac or other ingredients.[5] Meanwhile, in Akashi in Hyōgo Prefecture, there was a snack made of an egg-rich batter and octopus, later named akashiyaki (明石焼き).[6] Endo combined them and began selling it under the name takoyaki.[5] It spread throughout Osaka, with various stalls making improvements, and after the Pacific War, the style of eating takoyaki with sauce and mayonnaise was established. Endo's takoyaki shop, named Aizuya after his hometown, still exists today and serves the original takoyaki without sauce or mayonnaise.[5]

Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.[7]

It is also very popular in Taiwanese cuisine due to the historical influence of Japanese culture.[8] In recent years, takoyaki can be eaten with various toppings and fillings (such as cheese or bacon[9]) as its cultural span has evolved in western parts of the world. The food, known as "octopus balls", quickly became popular throughout Japan.[10][11]

Takoyaki pan

[edit]

A takoyaki pan (たこ焼き器, takoyaki-ki) or—much more rarely—takoyaki nabe is typically a griddle made of cast iron with hemispherical molds, similar to a traditional Yorkshire pudding tray.[2] The heavy iron evenly heats the takoyaki, which are turned with a pick during the heating process to pull the uncooked batter to the base of the rounded cavity. Commercial gas-fueled takoyaki cookers are used at Japanese festivals or by street vendors. For home use, electric versions resemble a hotplate; stovetop versions are also available, and many incorporate a non-stick coating to facilitate turning.

[edit]

Takoyaki is the favorite food of Taruruto, the title character of the 1988 manga series Magical Taruruto. The food plays a major role in several episodes of the anime and a single tie-in film, and also serves as the many collectibles and potential platforms in several tie-in video games.[12]

A children's book named Takoyaki Mantoman, published in the 1990s and later adapted into an anime television series produced by Studio Pierrot that aired from April 1998 to September 1999, focuses on a group of takoyaki fighting crime.

In the Animal Crossing series of video games, there is a villager named Zucker, based on takoyaki. He is an octopus with a round head resembling takoyaki, he generally wears a yukata, and his home is inspired by a traditional Japanese summer festival.[citation needed]

[edit]

See also

[edit]

References

[edit]
  1. ^ "蛸焼" [Takoyaki]. Dijitaru daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-22.
  2. ^ a b "Takoyaki". Encyclopedia of Japan. Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-22.
  3. ^ "Takiyaki, the great street snack". Archived from the original on 2018-06-01. Retrieved 2009-02-14.
  4. ^ "蛸焼" [Takoyaki]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-17.
  5. ^ a b c "「たこ焼き」と「明石焼き」と「ラヂオ焼き」" [Takoyaki, Akashiyaki and Radioyaki]. Web rekishikaido (in Japanese). PHP kenkyusho. 2023-03-09. Retrieved 2024-12-03.
  6. ^ "Takoyaki - Icon of Osaka". Archived from the original on 2012-07-25. Retrieved 2009-10-17.
  7. ^ "Takoyaki | food | Culture | Japan Dream Tours". japandreamtours.com. Archived from the original on 2019-10-16. Retrieved 2019-10-16.
  8. ^ "In Taiwan, top chefs are building on a long history of culinary exchange with Japan" Archived 2018-08-04 at the Wayback Machine, The Japan Times. Retrieved 2018-02-28.
  9. ^ Chen, Namiko (2016-12-05). "Takoyaki Recipe (Video) たこ焼き". Just One Cookbook. Archived from the original on 2022-07-14. Retrieved 2022-07-14.
  10. ^ "【飲食籽】快閃大阪 嘆米芝蓮章魚燒". Apple Daily 蘋果日報. Archived from the original on 2022-09-25. Retrieved 2019-03-07.
  11. ^ "可愛章魚小丸子". 太陽報 (in Chinese (Hong Kong)). Archived from the original on 2019-03-08. Retrieved 2019-03-07.
  12. ^ "Magical Tarurūto-kun: Magic Adventure (1992)".
[edit]