Samsa (food)

For the Indian playwright, see Samsa (writer).

Not to be confused with Samosa.

Samsa

Uzbek somsas
Alternative names	Somsa
Place of origin	Central Asia
Associated cuisine	Kazakh Kyrgyz Tajik Turkmen Uyghur Uzbek
Media: Samsa

Samsa (Template:Lang-kk, Template:Lang-ky, Template:Lang-ug, Template:Lang-uz, Turkmen: somsa, Template:Lang-tg) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables.

In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, as well as Xinjiang Uygur Autonomous Region of China, samsas are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found.

In Central Asia, samsas are often sold on the streets as a hot snack. They are sold at kiosks, where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers and borscht) are sold. Many grocery stores also buy samsas from suppliers and resell them.

Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa.

Gallery

• 
  Samsa preparation in a tandoor
• 
  Uyghur-style samsas
• 
  Samsa in Kyrgyzstan
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  Samsa in a cafe in Russia
• 
  A Turkmen samsa

See also

• Chebureki
• Empanada
• Kibinai
• Meat pie
• Öçpoçmaq
• Pasty
• Speķrauši
• Turnover
• List of stuffed dishes