Addison (restaurant): Difference between revisions
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The restaurant serves California Gastronomy, not French cuisine. The location is in the Carmel Valley hillside. The Chef/Director is William Bradley. Chris Bleidorn is not the owner. |
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Revision as of 15:35, 2 December 2022
Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only two star Michelin restaurant.[1] They earned their second star in 2021.[2]
La Liste ranked them #26 among US restaurants and #10 in 2021. Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County. [2]
References
- ^ Kragen, Pam (November 15, 2022). "chefs with a combined 4 Michelin stars plan 8-course Addison-Birdsong dinner for $425". The San Diego Union-Tribune. Retrieved 26 November 2022.
- ^ a b Kragen, Pam (December 21, 2021). "Michelin-starred restaurant Addison earns new international accolade". Pacific San Diego. Retrieved 26 November 2022.
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