Khao mu daeng: Difference between revisions
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| country = [[Thailand]] |
| country = [[Thailand]] |
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| region = [[Southeast Asia]] |
| region = [[Southeast Asia]] |
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| course = |
| course = [[Main course]] |
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| type = [[ |
| type = [[Rice dish]] |
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| served = |
| served = Hot |
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| main_ingredient = [[ |
| main_ingredient = [[Barbeque]]d [[Char siu|red pork]], [[steamed rice]], [[Chinese sausage]], half boiled eggs (or half spiced corned eggs), crispy fried [[pork belly|streaky pork]], sweet bean gravy, dipping black soy sauce |
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| variations = ''Khao mu krop'' |
| variations = ''Khao mu krop'', ''khao mu daeng mu krop'' |
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Revision as of 14:49, 26 May 2019
 Khao mu daeng mu krop | |
| Type | Rice dish |
|---|---|
| Course | Main course |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Barbequed red pork, steamed rice, Chinese sausage, half boiled eggs (or half spiced corned eggs), crispy fried streaky pork, sweet bean gravy, dipping black soy sauce |
| Variations | Khao mu krop, khao mu daeng mu krop |
Khao mu daeng (Template:Lang-th, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine.[1]
Khao mu daeng is an individual dish made of steamed rice, topped with barbeque red pork, Chinese sausages, half boiled eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional.
Khao mu krop (Template:Lang-th, pronounced [kʰâːw mǔː krɔ̀ːp], lit.: 'crispy-pork rice'; Chinese: 香炸五花肉盖饭, xiāngzhá wúhuā ròu gài fàn) is a variation of khao mu daeng. It is merely khao mu daeng without red pork.
Both khao mu daeng and khao mu krop are the dishes that can be found easily, either on street sides, food courts, marketplaces or at various restaurants like other individual rice dishes such as khao man kai, khao kha mu and khao na pet.
For Bangkok, there are many famous khao mu daeng restaurants in various neighbourhoods such as Si Lom, Talat Phlu, Wat Trai Mit, Thanon Plaeng Nam, Sam Phraeng, etc.[1] [2] [3]
References
- ^ a b "Taste of Thailand – Searching for the Khao Moo Daeng secret". Follow Me.
- ^ "10 ร้านข้าวหมูแดง ที่พักเที่ยงทีไร ต้องนึกถึง!" [10 Khao mu daeng shops, when every lunch break, must be remembered!]. Wongnai (in Thai).
- ^ ""อุดมโภชนา" อุดมความอร่อย" ["Udom Pochana" rich in deliciousness]. ASTV Manager (in Thai). 2013-02-03.
