Samsa (food): Difference between revisions
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| name = ''Samsa'' |
| name = ''Samsa'' |
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| image = 'Parmuda'-uzbek samsa-02.jpg |
| image = 'Parmuda'-uzbek samsa-02.jpg |
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| caption = [[Uzbekistan|Uzbek]] ''somsas'' |
| caption = [[Uzbekistan|Uzbek]] ''somsas'' |
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| alternate_name = ''Somsa'' |
| alternate_name = ''Somsa'' |
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| type = |
| type = |
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| course = |
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| country = [[Central Asia]] |
| country = [[Central Asia]] |
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| region = |
| region = |
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| national_cuisine = {{Plainlist| |
| national_cuisine = {{Plainlist| |
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* [[Tajik cuisine]] |
* [[Tajik cuisine]] |
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* [[Kazakh cuisine]] |
* [[Kazakh cuisine]] |
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* [[Kyrgyz cuisine]] |
* [[Kyrgyz cuisine]] |
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* [[Uzbek cuisine]] |
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* [[Turkmen cuisine]] |
* [[Turkmen cuisine]] |
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* [[Xinjiang cuisine|Uyghur cuisine]] |
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| ⚫ | |||
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}} |
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[[File:Uyghur samsa.jpg|thumb|[[Uyghurs|Uyghur]]-style ''samsas'']] |
[[File:Uyghur samsa.jpg|thumb|[[Uyghurs|Uyghur]]-style ''samsas'']] |
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'''''Samsa''''' ({{lang-tg|самбуса}}, {{lang-kk|самса}}, {{lang-ky|самса}}, {{lang-ug|سامسا}}, {{lang-uz|somsa}}) is a savoury meat pastry in [[Central Asian cuisine]]s.<ref name="Albala">{{Cite book|editor-last=Albala|editor-first=Ken|title=Food Cultures of the World Encyclopedia|year=2011|publisher=[[Greenwood Publishing Group|Greenwood]]|location=Santa Barbara, CA|isbn=978-0-313-37626-9|volume=1|page=51|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA2-PA51|accessdate=17 January 2018}}</ref> |
'''''Samsa''''' ({{lang-tg|самбуса}}, {{lang-kk|самса}}, {{lang-ky|самса}}, {{lang-ug|سامسا}}, {{lang-uz|somsa}}) is a savoury meat pastry in [[Central Asian cuisine]]s.<ref name="Albala">{{Cite book|editor-last=Albala|editor-first=Ken|title=Food Cultures of the World Encyclopedia|year=2011|publisher=[[Greenwood Publishing Group|Greenwood]]|location=Santa Barbara, CA|isbn=978-0-313-37626-9|volume=1|page=51|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA2-PA51|accessdate=17 January 2018}}</ref> |
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In [[Tajikistan]], [[ |
In [[Tajikistan]], [[Kazakhstan]], [[Kyrgyzstan]], [[Uzbekistan]] and [[Xinjiang]], ''samsas'' are almost always baked and never fried. The traditional samsa is often baked in the [[tandoor]], which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced [[Lamb and mutton|lamb]] and onions, but [[Chicken (food)|chicken]], minced [[beef]] and [[cheese]] varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. Central Asian samsa resemble buns stuffed with beef or lamb and vegetables.<ref>{{cite web|title=Samsa: Baked Meat Buns|url=https://silkroadchef.com/2015/04/05/samsa-baked-meat-buns/|website=silkroadchef.com|date=2015-04-06}}</ref> |
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In [[Central Asia]], ''samsas'' are often sold on the streets as a hot snack. They are sold at [[kiosk]]s, where only samsas are made, or alternatively, at kiosks where other fast foods (such as [[hamburger]]s) are sold. Many grocery stores also buy samsas from suppliers and resell them. |
In [[Central Asia]], ''samsas'' are often sold on the streets as a hot snack. They are sold at [[kiosk]]s, where only samsas are made, or alternatively, at kiosks where other fast foods (such as [[hamburger]]s) are sold. Many grocery stores also buy samsas from suppliers and resell them. |
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Revision as of 20:30, 4 December 2019
 Uzbek somsas | |
| Alternative names | Somsa |
|---|---|
| Place of origin | Central Asia |
| Associated cuisine | |
Samsa (Template:Lang-tg, Template:Lang-kk, Template:Lang-ky, Template:Lang-ug, Template:Lang-uz) is a savoury meat pastry in Central Asian cuisines.[1]
In Tajikistan, Kazakhstan, Kyrgyzstan, Uzbekistan and Xinjiang, samsas are almost always baked and never fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. Central Asian samsa resemble buns stuffed with beef or lamb and vegetables.[2]
In Central Asia, samsas are often sold on the streets as a hot snack. They are sold at kiosks, where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from suppliers and resell them.
See also
References
- ^ Albala, Ken, ed. (2011). Food Cultures of the World Encyclopedia. Vol. 1. Santa Barbara, CA: Greenwood. p. 51. ISBN 978-0-313-37626-9. Retrieved 17 January 2018.
- ^ "Samsa: Baked Meat Buns". silkroadchef.com. 2015-04-06.
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