Alan Yu (chef)
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Chef Alan Yu, (Chinese: 余溟燁, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world. His passion to work with food has led Yu to work at, and head up, some of New York City's and Washington DC's most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.[citation needed] In Shanghai, he cooked at Le Plantane, 8 ½ Otto e Mezzo Bombana – an offshoot of the three-Michelin star original in Hong Kong, Nice Meeting You – Chinese author Han Han restaurant, and most recently his own restaurant Le Rivage – a fine dining concept, situated on the northern stretch of the Bund.
Awards and honors
[edit]Jury - S.Pellegrino Young Chef 2016 [1]
References
[edit]- ^ "Meet the China Jury for S.Pellegrino Young Chef 2016". Fine Dining Lovers. Archived from the original on 2018-02-17.
External links
[edit]- Bowen, Dana (2004-09-29). "New York Story: Local Garlic Makes Good". The New York Times. Retrieved 2018-02-18.
- Liau, Monica (2014-05-06). "New restaurant: Nice Meeting You"[permanent dead link]. That's Shanghai. Retrieved 2018-02-18.
- 探店说起米其林三星Chef Alan Yu. Shanghai WOW!. 26 December 2016. Retrieved 2018-02-18.
- "Alan's Bistro Shanghai". Heels on the Go. 22 March 2017. Retrieved 2018-02-18. Archived 2018-02-17 at the Wayback Machine
- 8 ½ Otto e Mezzo Bombana
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