User contributions for Tharanapat

1 June 2024

• 03:4203:42, 1 June 2024 diff hist +10,179 Crab jujube In this section, we've enhanced the introduction and enriched the content with additional details on its history, ingredients, and variations in Thailand. Our goal is to provide a more comprehensive overview. We hope this information proves valuable to others. Tags: nowiki added Visual edit

2 May 2024

• 09:5609:56, 2 May 2024 diff hist +481 User:Tharanapat No edit summary current Tag: Visual edit
• 09:5109:51, 2 May 2024 diff hist −296 User:Tharanapat No edit summary Tag: Visual edit

19 April 2024

• 05:2005:20, 19 April 2024 diff hist +1,843 User:Tharanapat No edit summary Tag: Visual edit
• 04:5504:55, 19 April 2024 diff hist +9,016 N User:Tharanapat ←Created page with '= Crab Jujube = '''Crab Jujube''', locally known as Hoi Jo (Chinese: 蟹枣, Thai: ฮ่อยจอ), is a traditional dish from Southern China. It consists of small crab-shaped cakes resembling the shape of Jujube fruits. The name Hoi Jo is derived from Teochew (潮州话), which is a dialect spoken in Chaoshan (潮汕地区) in Guangdong province (广东省), Southern China.[http://legacy.orst.go.th/?knowledges=%E0...' Tag: Visual edit

1 March 2024

• 04:3104:31, 1 March 2024 diff hist +214 User:Tharanapat/sandbox No edit summary current Tag: Visual edit
• 04:2904:29, 1 March 2024 diff hist +452 User:Tharanapat/sandbox No edit summary Tag: Visual edit
• 04:2704:27, 1 March 2024 diff hist +1,840 N User:Tharanapat/sandbox ←Created page with '{{User sandbox}} <!-- EDIT BELOW THIS LINE --> == Crab jujube (Hoi Cho) == Crab Jujube, locally known as Hoi Jo (Chinese: 蟹枣, Thai: ฮ่อยจ๊อ), is a traditional dish from Chaozhou cuisine, in southern China. It is made into small crab-shaped cakes, resembling the shape of jujube fruits. The dish consists of a mixture of crab meat, pork fat or ground pork belly, water chestnuts, eggs, vegetables, and herbs, re...' Tag: Visual edit