User:Merendis/Books/Dumplings
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- Ada (food)
- Agnolotti
- Akashiyaki
- Apple dumpling
- Aushak
- Ba-wan
- Bánh bao
- Bánh chưng
- Bánh lá
- Bánh tẻ
- Bánh tét
- Baozi
- Borș de burechiușe
- Bryndzové halušky
- Buuz
- Caozaiguo
- Capuns
- Cepelinai
- Chapalele
- Chicken and dumplings
- Chuchvara
- Cifantuan
- Corunda
- Crab rangoon
- Dango
- Dim sim
- Dim sum
- Ducana
- Dushbara
- Fritter
- Fun guo
- Halušky
- Germknödel
- Gnocchi
- Gondi dumpling
- Gong'a Momo
- Gulha
- Hallaca
- Har gow
- Hujiao bing
- Idrijski žlikrofi
- Jau gok
- Jiaozi
- Kenkey
- Khinkali
- Khuushuur
- Kibbeh
- Knödel
- Kluski
- Knedle
- Knish
- Knoephla
- Kopytka
- Kreplach
- Kroppkaka
- Kueh tutu
- Kuih kochi
- Kalduny
- Lo mai gai
- Lukhmi
- Mandu (dumpling)
- Manduguk
- Mandugwa
- Zongzi
- Manti (dumpling)
- Matzah ball
- Maultasche
- Mitarashi dango
- Modak
- Mohnnudel
- Momo (dumpling)
- Nagasari
- Orama
- Palt
- Pamonha
- Pantruca
- Pasteles
- Pelmeni
- Pickert
- Pierogi
- Pitepalt
- Raspeball
- Ravioli
- Rissole
- Rivels
- Samosa
- Schupfnudel
- Scovardă
- Shengjian mantou
- Shishbarak
- Shlishkes
- Shumai
- Silesian dumplings
- Siopao
- Strapačky
- Suanla chaoshou
- Szilvásgombóc
- Tamale
- Tamalito
- Tangbao
- Tangyuan (food)
- Taro dumpling
- Tortellini
- Tortelloni
- Uszka
- Varenyky
- Wonton
- Xiaolongbao
- Zhaliang