User:Tyre123/Phoenicia/Bibliography
You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.
Bibliography
As you gather the sources for your Wikipedia contribution, think about the following:
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Bibliography
[edit]Edit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.
Urbanus, Jason. “Masters of the Ancient Mediterranean.” Archaeology, vol. 69, no. 3, 2016, pp. 38–43. JSTOR, http://www.jstor.org/stable/43825141. Accessed 15 Apr. 2024.
Writing about the Phoenicians from a seafaring perspective.
Christian, Mark A. “Phoenician Maritime Religion: Sailors, Goddess Worship, and the Grotta Regina.” Die Welt Des Orients, vol. 43, no. 2, 2013, pp. 179–205. JSTOR, http://www.jstor.org/stable/23608854. Accessed 15 Apr. 2024.
Frangié-Joly, Dina. “Perfumes, Aromatics, and Purple Dye: Phoenician Trade and Production in the Greco-Roman Period.” Journal of Eastern Mediterranean Archaeology & Heritage Studies, vol. 4, no. 1, Feb. 2016, pp. 36–56. EBSCOhost, https://doi.org/10.5325/jeasmedarcherstu.4.1.0036.
Gilboa, A. “The Southern Levantine Roots of the Phoenician Mercantile Phenomenon.” Bulletin of ASOR, vol. 387, no. 1, May 2022, pp. 31-53–53. EBSCOhost, https://doi.org/10.1086/718892.
About the Phoenician seafaring and how they built religion around it
Giammellaro, A. S. 2013. “The Phoenicians and the Carthaginians: The Early Mediterranean Diet.” In Food: A Culinary History, edited J.-L. Flandrin, M. Montanari, and A. Sonnenfeld, 67-75. New York: Columbia University Press.
Marín-Aguilera, B. 2016. “Food, Identity, and Power Entanglements in South Iberia between the Ninth-Sixth Centuries BC.” In Creating Material Worlds: The Uses of Identity in Archaeology, edited by L. Campbell, A. Maldonado, E. Pierce, and A. Russell, 195-214. Oxford: Oxbow Books.
Giardino, S. 2017. “Phoenician Ceramic Tableware between East and West: Some Remarks on Open Forms and on Their Absolute Chronology.” Cartagine. Studi e Ricerche 2.
About the Phoenician diet
References
[edit]Outline of proposed changes
[edit]I will add a section to this article that explains their seafaring and how big that was for them.
Now that you have compiled a bibliography, it's time to plan out how you'll improve your assigned article.
In this section, write up a concise outline of how the sources you've identified will add relevant information to your chosen article. Be sure to discuss what content gap your additions tackle and how these additions will improve the article's quality. Consider other changes you'll make to the article, including possible deletions of irrelevant, outdated, or incorrect information, restructuring of the article to improve its readability or any other change you plan on making. This is your chance to really think about how your proposed additions will improve your chosen article and to vet your sources even further. Note: This is not a draft. This is an outline/plan where you can think about how the sources you've identified will fill in a content gap. |
I will add a section to this article that talks about the Phoenicians diet and how they prepared it.