User:YamsLeap/Lacticaseibacillus casei/Bibliography

Bibliography

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Bibliography

This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

Luke, Learie. 2007. Identity and secession in the Caribbean: Tobago versus Trinidad, 1889–1980.^[1]
- This is a book published by a university press, so it should be a reliable source. It also covers the topic in some depth, so it's helpful in establishing notability.
Galeano, Gloria; Bernal, Rodrigo (2013-11-08). "Sabinaria , a new genus of palms (Cryosophileae, Coryphoideae, Arecaceae) from the Colombia-Panama border". Phytotaxa.^[2]
- This is a peer-reviewed scientific journal, so it should be a reliable source. It covers the topic in some depth, so it's helpful in establishing notability.
Baker, William J.; Dransfield, John (2016). "Beyond Genera Palmarum: progress and prospects in palm systematics". Botanical Journal of the Linnean Society.^[3]
- This is a peer-reviewed scientific journal, so it should be a reliable source for a specific fact. Since it only dedicates a few sentences to the topic, it can't be used to establish notability.
Pimentel, T. C., Brandão, L. R., de Oliveira, M. P., da Costa, W. K., & Magnani, M. (2021). Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature. Trends in Food Science & Technology, 114, 722–737. https://doi.org/10.1016/j.tifs.2021.06.030^[4]
- This is a reliable peer-reviewed journal that offers plenty of information on the topic.
Cui, Y., & Qu, X. (2021). Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on lacticaseibacillus casei and lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters. Trends in Food Science & Technology, 115, 486–499. https://doi.org/10.1016/j.tifs.2021.06.058^[5]
- This is a reliable peer reviewed journal with plenty of important information related to the topic.
Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G. E., Gänzle, M. G., & Lebeer, S. (2020). A taxonomic note on the genus lactobacillus: Description of 23 novel genera, emended description of the genus lactobacillus beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology, 70(4), 2782–2858. https://doi.org/10.1099/ijsem.0.004107.^[6]
- This is a reliable peer reviewed journal with plenty of important information related to the topic.
Wuyts, S., Wittouck, S., De Boeck, I., Allonsius, C. N., Pasolli, E., Segata, N., & Lebeer, S. (2017). Large-scale phylogenomics of the lactobacillus casei group highlights taxonomic inconsistencies and reveals novel clade-associated features. MSystems, 2(4). https://doi.org/10.1128/msystems.00061-17.^[7]
- This is a reliable peer reviewed journal with plenty of important information related to the topic.

References

^ Luke, Learie B. (2007). Identity and secession in the Caribbean: Tobago versus Trinidad, 1889–1980. Kingston, Jamaica: University of the West Indies Press. ISBN 978-9766401993. OCLC 646844096.
^ Galeano, Gloria; Bernal, Rodrigo (2013-11-08). "Sabinaria , a new genus of palms (Cryosophileae, Coryphoideae, Arecaceae) from the Colombia-Panama border". Phytotaxa. 144 (2): 27–44. doi:10.11646/phytotaxa.144.2.1. ISSN 1179-3163.
^ Baker, William J.; Dransfield, John (2016). "Beyond Genera Palmarum : progress and prospects in palm systematics". Botanical Journal of the Linnean Society. 182 (2): 207–233. doi:10.1111/boj.12401.
^ Pimentel, Tatiana Colombo; Brandão, Larissa Ramalho; de Oliveira, Matthaws Pereira; da Costa, Whyara Karoline Almeida; Magnani, Marciane (2021-08-01). "Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature". Trends in Food Science & Technology. 114: 722–737. doi:10.1016/j.tifs.2021.06.030. ISSN 0924-2244.
^ Cui, Yanhua; Qu, Xiaojun (2021-09-01). "Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters". Trends in Food Science & Technology. 115: 486–499. doi:10.1016/j.tifs.2021.06.058. ISSN 0924-2244.
^ Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi. "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5034.
^ Wuyts, Sander; Wittouck, Stijn; Boeck, Ilke; Allonsius, Camille; Pasolli, Edoardo; Segata, Nicola; Lebeer, Sarah (2017-08-29). "Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features". mSystems. 2: e00061–17. doi:10.1128/mSystems.00061-17.

[1] Luke, Learie B. (2007). Identity and secession in the Caribbean: Tobago versus Trinidad, 1889–1980. Kingston, Jamaica: University of the West Indies Press. ISBN 978-9766401993. OCLC 646844096.

[2] Galeano, Gloria; Bernal, Rodrigo (2013-11-08). "Sabinaria , a new genus of palms (Cryosophileae, Coryphoideae, Arecaceae) from the Colombia-Panama border". Phytotaxa. 144 (2): 27–44. doi:10.11646/phytotaxa.144.2.1. ISSN 1179-3163.

[3] Baker, William J.; Dransfield, John (2016). "Beyond Genera Palmarum : progress and prospects in palm systematics". Botanical Journal of the Linnean Society. 182 (2): 207–233. doi:10.1111/boj.12401.

[4] Pimentel, Tatiana Colombo; Brandão, Larissa Ramalho; de Oliveira, Matthaws Pereira; da Costa, Whyara Karoline Almeida; Magnani, Marciane (2021-08-01). "Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature". Trends in Food Science & Technology. 114: 722–737. doi:10.1016/j.tifs.2021.06.030. ISSN 0924-2244.

[5] Cui, Yanhua; Qu, Xiaojun (2021-09-01). "Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters". Trends in Food Science & Technology. 115: 486–499. doi:10.1016/j.tifs.2021.06.058. ISSN 0924-2244.

[6] Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi. "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5034.

[7] Wuyts, Sander; Wittouck, Stijn; Boeck, Ilke; Allonsius, Camille; Pasolli, Edoardo; Segata, Nicola; Lebeer, Sarah (2017-08-29). "Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features". mSystems. 2: e00061–17. doi:10.1128/mSystems.00061-17.

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