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Hi, I'll do the job at 8:00 pm (Italian time). JacktheBrown (talk) 09:23, 19 December 2024 (UTC)


Part of the Italian translation is this, although it needs to be double-checked:

Gabriele Bonci è uno chef italiano specializzato in pizza al taglio.

Primi anni di vita e istruzione

Bonci nacque da Severina e Sergio. La famiglia di sua madre era contadina nell'Agro Pontino. La famiglia di suo padre gestiva una trattoria a Cupramontana. Cominciò ad interessarsi alla panificazione dopo aver osservato sua madre lasciare lievitare l'impasto sotto un termosifone quando la famiglia usciva di casa per andare in chiesa. Bonci ricorda che ogni giorno, tornando a casa da scuola, si fermava a mangiare i supplì, le polpette di risotto fritte e una fetta di pizza al pomodoro. Frequentava la scuola alberghiera. Bonci frequentò la scuola di cucina contro il volere della famiglia. A sedici anni lavorò in una trattoria in Abruzzo. A diciotto lavorò a Londra. Ritornò a Roma e lavorò al Convivio, che all'epoca aveva due stelle Michelin.

Carriera

Dopo essersi diplomato alla scuola di cucina, Bonci ha lavorato al ristorante Simposio di Roma e alla fine è diventato chef. Nel 2003 ha aperto Pizzarium Bonci vicino alla Città del Vaticano, definito da The Atlantic" il locale di pizza al taglio più venerato di Roma" e da Katie Parla e Kristin Gill, autrici di Tasting Rome, "il locale di pizza al taglio più famoso di Roma". Ha aperto una pizzeria a Chicago con il socio americano Rick Tasman nel 2017. Sperimentò delle palline di pasta fritte simili alle palline di risotto fritte che mangiava da bambino. Divenne famoso per la sua abilità nel fare la pizza e fu nominato "Michelangelo della pizza" da Vogue. Fu invitato a un programma televisivo, La prova del cuoco. Divenne un ospite fisso. Fu anche giudice in reality show televisivi come Bake Off Italia. Elisia Menuni sviluppò un logo che Bonci utilizzò, e Bonci sviluppò un personaggio attorno ad esso, Bonci. Bonci divenne uno chef famoso in Italia al punto che un jingle, "Bonci, Bonci, bon-bon-bon", fu usato per presentarlo alle sue apparizioni. Nel 2011 iniziò a insegnare alla scuola di cucina Tricolore di Roma. Secondo Matt Goulding, Bonci "ha dato il via a una piccola rivoluzione nel mondo della panificazione e della pizza italiana". Bonci ha lavorato con i fornai di pasta madre Richard Hart e Vanessa Kimbell nel 2019, scrivendo la prefazione del libro bestseller di Vanessa Kimbell "Il pane di pasta madre". La pressione di sostenere la persona lo ha portato a ritirarsi dalla vista pubblica. A partire dai primi anni del 2020 afferma di considerarsi non un pizzaiolo ma un contadino. Bonci aveva un programma televisivo, Pizza Hero. In ogni puntata, valutava il lavoro di tre forni per pizza, scegliendone due per competere per l'opportunità di ristrutturare i loro negozi. Le riprese si svolgevano in città sparse per l'Italia. Nel 2013 è stato pubblicato Bonci's Pizza: ricette stagionali dal leggendario pizzarium di Roma. Nel 2017, Bonci ha aperto la sua prima pizzeria fuori dall'Italia, a West Loop, Chicago. Una seconda pizzeria di Chicago ha aperto a Wicker Park, Chicago, ma in seguito ha chiuso. Bonci ha aperto una pizzeria nel 2019 a New Orleans, Louisiana; in seguito ha chiuso. Nel 2021 Bonci ha aperto una pizzeria a Miami, Florida a Wynwood; in seguito ha chiuso. Nel 2023 il marchio ha aperto un'altra sede a Chicago, scegliendo il quartiere di Lincoln Park. Ad aprile 2024 il marchio aveva tre sedi a Chicago dopo l'apertura nel quartiere di Lakeview.

Approccio

Bonci si concentra su ingredienti di qualità superiore come la farina del produttore artigianale piemontese Mulino Marino. Ha sviluppato una miscela di cereali che chiama pane di semper che crea una crosta "leggera e delicata". Include cereali integrali, che producono più sapore, e farina ad alto contenuto di glutine, che aiuta le farine integrali a lievitare bene. I cereali con cui lavora includono grano integrale, farro integrale e farro. Utilizza un lievito selvatico. Secondo Nancy Harmon Jenkins incorpora olio d'oliva, il che è insolito per l'impasto della pizza.

Bonci utilizza tecniche di panificazione, come la lunga fermentazione a basse temperature, che favorisce lo sviluppo di sapori complessi nell'impasto. Non impasta. JacktheBrown (talk) 18:47, 19 December 2024 (UTC)

Thank you so much, Jack! I didn't actually intend you to do an entire translation, more just do a copyedit of the Italian machine translation, this represents so much more than I intended to ask for. I've added the article at it.wiki at Gabriel Bonci. Valereee (talk) 13:10, 22 December 2024 (UTC)
You're welcome, it was a pleasure. The translation is literal, so some phrases lack of, I don't know how to explain it, "liveliness".
Note: there's a small mistake you made when you pasted the translation (which isn't present here): "Nel 2003 ha aperto Pizzarium Bonci vicinovicino" (there are two "vicino"). JacktheBrown (talk) 13:23, 22 December 2024 (UTC)
Got it, thanks! I've fixed.
I understand what you are saying about lacking liveliness. In English, we might say 'the prose is flat'? That's no problem, I'm sure someone on it.wiki will eventually come along and make it sing. Valereee (talk) 13:39, 22 December 2024 (UTC)

Happy Holidays

Peace is a state of balance and understanding in yourself and between others, where respect is gained by the acceptance of differences, tolerance persists, conflicts are resolved through dialogue, people's rights are respected and their voices are heard, and everyone is at their highest point of serenity without social tension. ★Trekker (talk) 08:29, 22 December 2024 (UTC)

★Trekker (talk) 08:29, 22 December 2024 (UTC)
Happy Holidays to you, too! Valereee (talk) 13:39, 22 December 2024 (UTC)

Joyous Season

Gråbergs Gråa Sång (talk) 17:27, 22 December 2024 (UTC)

Thanks, GGS! Happy holidays to you, too! Valereee (talk) 17:41, 22 December 2024 (UTC)

Happy Christmas

Merry Christmas, Valereee!
Or Season's Greetings or Happy Winter Solstice! As the year winds to a close, I would like to take a moment to recognize your hard work and offer heartfelt gratitude for all you do for Wikipedia. May this Holiday Season bring you nothing but joy, health and prosperity. Onel5969 TT me 23:14, 22 December 2024 (UTC)

This week's article for improvement (week 52, 2024)

Hello, Valereee. The article for improvement of the week is:

Architect

Please be bold and help improve it!


Previous selections: Jetty • Gulf


Get involved with the AFI project: Nominate an article • Review nominations


Posted by: MusikBot talk 00:05, 23 December 2024 (UTC) using MediaWiki message delivery (talk) on behalf of WikiProject AFI • Opt-out instructions

Season's Greetings

Season's Greetings

When he took up his hat to go, he gave one long look round the library. Then he turned ... (and Saxon took advantage of this to wag his way in and join the party), and said, "It's a rare privilege, the free entry of a book chamber like this. I'm hoping ... that you are not insensible of it."

(Text on page 17 illustrated in the frontispiece in Juliana Horatia Ewing's Mary's Meadow and Other Tales of Fields and Flowers, illustrated by Mary Wheelhouse, London: G. Bell and Sons, 1915.)

Fowler&fowler«Talk» 04:30, 23 December 2024 (UTC)

Orphaned non-free image File:Logo of Moms for Liberty.png

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Note that any non-free images not used in any articles will be deleted after seven days, as described in section F5 of the criteria for speedy deletion. Thank you. --B-bot (talk) 04:02, 24 December 2024 (UTC)

The Signpost: 24 December 2024

Happy Holidays

Merry Christmas and a Prosperous 2025!

Hello Valereee, may you be surrounded by peace, success and happiness on this seasonal occasion. Spread the WikiLove by wishing another user a Merry Christmas and a Happy New Year, whether it be someone you have had disagreements with in the past, a good friend, or just some random person. Sending you heartfelt and warm greetings for Christmas and New Year 2025.
Happy editing,

Abishe (talk) 23:57, 24 December 2024 (UTC)

Spread the love by adding {{subst:Seasonal Greetings}} to other user talk pages.

Abishe (talk) 23:57, 24 December 2024 (UTC)

Thanks, Abishe! And to you! Valereee (talk) 00:05, 25 December 2024 (UTC)

Scripts++ Newsletter – Issue 26

Hi Valereee, Merry Christmas! What about to create an article on the former Empress Theatre on 814 Vine Street, Cincinnati. What I found as an information here is controversial, but I hope you may have more info. My data is the following:

Built in 1846 as a Presbyterian Church, it later became the Vine Street Congregational Church. The New Empress Theatre was opened December 27, 1909 presenting vaudeville, burlesque and by 1912 film were also part of the program. By 1917 films were the major part of the program. It seated 300 and closed in 1929. On March 12, 1937 it was renamed Gayety Theatre featuring burlesque and movies. The site is now an office building.

Here is more info. Jingiby (talk) 08:20, 25 December 2024 (UTC)

Hey, Jingiby! Merry Christmas to you, too! Hm...I hadn't thought about whether that building might be notable, but yeah, it's possible. I probably won't have time today or tomorrow to do any research, have houseguests in and more expected, but I'll take a look once things get back to normal here! Valereee (talk) 00:31, 26 December 2024 (UTC)

Greetings of the season


A Merry Christmas. (Sled with holly)
~ ~ ~ Greetings of the season ~ ~ ~
Hello Valereee: Enjoy the holiday season and winter solstice if it's occurring in your area of the world, and thanks for your work to maintain, improve and expand Wikipedia. Cheers, Spread the love; use {{subst:User:Dustfreeworld/Xmas3}} to send this message.
--Dustfreeworld (talk) 15:42, 25 December 2024 (UTC)

Thank you, Dustfreeworld! Valereee (talk) 00:32, 26 December 2024 (UTC)

Women in Red January 2025

Women in Red | January 2025, Vol 11, Issue 1, Nos 324, 326, 327, 328, 329


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--Lajmmoore (talk 17:52, 28 December 2024 (UTC) via MassMessaging