沙門氏菌屬：修订间差异
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→外部連結： 修飾語句 |
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* [https://web.archive.org/web/20070225095211/http://epi.ufl.edu/food/ ''Salmonella'' as an emerging pathogen] from [[IFAS]] |
* [https://web.archive.org/web/20070225095211/http://epi.ufl.edu/food/ ''Salmonella'' as an emerging pathogen] from [[IFAS]] |
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* [https://web.archive.org/web/20040926084532/http://www.bacterio.cict.fr/salmonellanom.html Notes on ''Salmonella'' nomenclature] |
* [https://web.archive.org/web/20040926084532/http://www.bacterio.cict.fr/salmonellanom.html Notes on ''Salmonella'' nomenclature] |
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* Genome information is available at the [http://www.ericbrc.org NIAID Enteropathogen Resource Integration Center (ERIC)] |
* Genome information is available at the [https://web.archive.org/web/20170713110229/http://www.ericbrc.org/ NIAID Enteropathogen Resource Integration Center (ERIC)] |
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* [http://www.tgw1916.net/movies.html Salmonella motility ] video |
* [http://www.tgw1916.net/movies.html Salmonella motility ] video |
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2018年9月14日 (五) 07:57的版本
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| Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 | ||||||||||||
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S. bongori |
沙门氏菌（学名：Salmonella）是具有共同特征的一大属革兰氏阴性肠道杆菌，为美国病理学家沙门（Daniel Elmer Salmon）最早发现。[1]
沙门氏菌目前已经发现1800种以上，按抗原成分可分为甲、乙、丙、丁、戊等基本菌型。其中于人类疾病有关的主要有甲组的副伤寒甲杆菌，乙组的副伤寒乙杆菌和鼠伤寒杆菌，丙组的副伤寒丙杆菌和猪霍乱杆菌，丁组的伤寒和肠炎杆菌。
大多数能引起家畜、鼠类和禽类等动物的疾病，少数种能引起人类的疾病，但有时人吃了含菌食物也引起食物中毒。
註釋
- ^ Su, LH; Chiu, CH. Salmonella: clinical importance and evolution of nomenclature.. Chang Gung medical journal. 2007, 30 (3): 210–9. PMID 17760271.
參見
外部連結
- Background on Salmonella from the Food Safety and Inspection Service of the United States Department of Agriculture
- Salmonella as an emerging pathogen from IFAS
- Notes on Salmonella nomenclature
- Genome information is available at the NIAID Enteropathogen Resource Integration Center (ERIC)
- Salmonella motility video
