芝麻素
| 芝麻素 | |
|---|---|
| |
| IUPAC名 5,5'-(1S,3aR,4S,6aR)-tetrahydro-1H,3H- furo[3,4-c]furan-1,4-diylbis(1,3-benzodioxole) | |
| 别名 | Fagarol Sezamin Pseudocubebin Episesamin Asarinin Eleutheroside B4 D-(+)-Sesamin d-Sesamin (+)-Sesamin l-Sesamin |
| 识别 | |
| CAS号 | 607-80-7 
|
| PubChem | 5204 |
| ChemSpider | 65258 |
| SMILES |
|
| InChI |
|
| InChIKey | PEYUIKBAABKQKQ-AFHBHXEDBX |
| ChEBI | 66470 |
| KEGG | C10882 |
| 性质 | |
| 化学式 | C20H18O6 |
| 摩尔质量 | 354.35 g·mol⁻¹ |
| 若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。 | |
芝麻素是一种存在于花椒属植物和芝麻油中的木脂素。它被用作饮食减肥的补充剂，实际助益的研究包含：调节脂肪酸代谢、抑制胆固醇吸收和生物合成、抗氧化和保留维生素E作用、降血压作用、改善与酒精代谢相关的肝功能以及抗衰老作用[1]。芝麻素的主要代谢产物是肠内酯，其消除半衰期少于6小时[2]。芝麻素和芝麻林素都是芝麻油中含有的微量成分[3]，平均只占芝麻油质量的0.14%[4]。
参见
[编辑]参考资料
[编辑]- ^ Kamal-Eldin A; Moazzami A; Washi S. Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals. Recent Pat Food Nutr Agric. January 2011, 3 (1): 17–29. PMID 21114470. doi:10.2174/2212798411103010017.
- ^ Peñalvo JL; Heinonen SM; Aura AM; Adlercreutz H. Dietary sesamin is converted to enterolactone in humans. J. Nutr. May 2005, 135 (5): 1056–1062. PMID 15867281. doi:10.1093/jn/135.5.1056.
- ^ Lim JS, Adachi Y, Takahashi Y, Ide T. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats.. Br J Nutr. Jan 2007, 97 (1): 85–95. PMID 17217563. doi:10.1017/S0007114507252699.
- ^ Ikan, Raphael. Natural Products: A Laboratory Guide 2nd Ed.. San Diego: Academic Press, Inc. 1991: 50 [2021-04-20]. ISBN 978-0123705518. （原始内容存档于2021-04-20）.
外部链接
[编辑]- Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice
- A short and stereoselective total synthesis of (±)-sesamin by radical cyclisation of an epoxide using a transition-metal radical source
- Sesamin and episesamin induce apoptosis in human lymphoid leukemia Molt 4B cells.