Gyeran-ppang
 | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a warm street snack sold throughout South Korea.[1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.[2][3]
Preparation
[edit]A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs.[2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract.[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.[2] Common toppings include chopped parsley, cheese, and diced ham.[3]
History
[edit]Egg bread was first made at the back gate of Inha University in 1984.[4]
Gallery
[edit]-
Gyeran-ppang sold as street food in Seoul -
Gyeran-ppang preparation
_(Seoul_street_food).jpg)
See also
[edit]
References
[edit]- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
- ^ a b c Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
- ^ a b c Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.
- ^ "계란빵". terms.naver.com (in Korean). Retrieved 2021-05-03.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |